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Prep Cook Resume Samples
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0-5 years of experience
A premier Four- Star rated seafood restaurant featuring Executive Chef Hung Huynh
- Prepared meals in a high volume kitchen with exceptional precision
- Trained and supervised novice staff members at food stations
- Ensured compliance with menu, portioning, and presentation
- Maintained food stations compliant with sanitation and hygienic regulations
- Skilled to use standard food preparation utensils and kitchen equipment
- Assisted in coordinating restaurant events
0-5 years of experience
Washed, peeled, and cut vegetables, meats, and fruits.
- Cooked burgers, fries, deep fried chicken, fish, and shrimp.
- Ensured kitchen, the patio, and restrooms were clean and well maintained.
- Measured and recorded storage temperatures for frozen, cold, and hot items.
0-5 years of experience
Prepared large volume meals for Corporate events, university, caterers and Fresh Direct
- Use grill and steamers to make vegetables potatoes rice and meats
- Used steam kettles to produce 150 gallons of soup each day
- Made pastas and bugler quinoa bow ties on stove for daily prep
- Used skillets to do egg service for Panini sandwiches
- Used steamers and convention ovens to cook meats and rice
- Made roux for spilt pea, coconuts, and cream of broccoli soups
0-5 years of experience
Provide excellent customer service by greeting customers and having a positive attitude at all times.
- Cook and prep foods in timely and safe productive manner
- Cook foods for specific diets to fit the standards of customers
- Cleaning duties such as washing dishes and intense kitchen cleaning.
- Worked 12 hour shifts
0-5 years of experience
Prepared vegetables and meats
- Operated slicers for various meats and vegetables
- Operated microwave to warm soup
- Used various warming plates to heat food
- Assisted with serving window.
- Provided professional and positive customer service at registers and sales floor
- Completed orders for specific store departments
- Mediated interpersonal difficulties between store managers and customers
- Stocked shelves
- Checked and counted inventory
6-10 years of experience
Stock and prepared for the opening and closing shifts
- Operated cash registers
- Assisted customers in placing orders and at point of sale
- Assisted and enforced sanitation standards
- Trained new associates and elevated their customer service standards
0-5 years of experience
Preparing/ Portioning side dishes for the entire day
- Cooking various food items within the allotted ticket times
- Presenting the said food items in an arranged and organized manner
- Cleaning and keeping an organized work area throughout the entire day
0-5 years of experience
Followed proper food handling methods and maintained correct temperature of all food products.
- Prepared healthy, enjoyable breakfast, lunch, and dinners for residents and guests.
- Clean, prep and wash dishware, silverware, glassware, pots and pans.
- Assist in dining room, removing soiled dishes during meal service and returning them to kitchen.
0-5 years of experience
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
0-5 years of experience
Check out customers at the cash register
- Take orders from customers over the phone and in restaurant
- Prepare foods for customers (hoagies, wraps, salads, cheese steaks, etc)
- Familiar with food slicer machines (deli meats and vegetables)
- Clean the restaurant at the end of business
- Card customers when they were purchasing alcohol
- Keep up to date on proper food handling, food preparation, and sanitation.
0-5 years of experience
Work as an integral part of the kitchen staff to produce quality food dishes for customers.
- Execute all sanitation, health and safety standards in the workplace.
- Successfully wash, cut and prepare foods designated for cooking.
- Perform kitchen maintenance tasks as assigned.
0-5 years of experience
Serve customers
- Made sure a quality and positive environment was there for the customers
- Communication skills such as speaking effectively, providing feedback, providing well-thought out solutions, outstanding communication skills to help communicate with customers and outstanding customer service skills from serving.
- Interpersonal skills such as working well with others, supportive, self- confident, accept responsibility, and represent others.
- Organizational skills such as multi-tasking, managing projects effectively, meets deadlines, and punctual.
0-5 years of experience
Prepare a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures.
- Inform supervisors when supplies are getting low or equipment is not working properly.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Use manual and/or electric appliances to clean, peel, slice, and trim foods.
- Clean work areas, equipment, utensils, dishes, and silverware all too sanitary standards.
0-5 years of experience
Mise en place vegetables, meats, sauces, and soups needed for service
- Arrange and garnish appetizers and salads with precise cuts
- Cook and season food according to recipe or personal judgment and experience
- Marinate and precook meats for appetizers and entrees
- Pre make soups and sauces for service
- Dress, season, and garnish appetizers and salads for service
- Season and cook meats for entrees and appetizers
- Cook, season and garnish soups and pastas for service
0-5 years of experience
Prepare Ready to Eat products for onsite coffee shop
- Grill poultry for multiple uses for the day
- Prepare salad dressings and other sauces using a beurre mixer forming emulsifications to recipe specification
- Cure meat and poultry for slicing
- Slice meat and poultry using electric slicer
- Showcase various knife skills when handling fruits and vegetables
- Receive shipments and place them in their proper shelf position
- Follow recipes and shelf life guidelines according to menu specification
0-5 years of experience
Prepares and cooks sushi to a high quality.
- Assists in preparatory tasks, such as cutting fish and cooking rice and miso soup.
- Prepare fix desserts and salads.
- Inspect and clean food preparation areas to ensure safe and sanitary food-handling practices.
- Restock kitchen supplies and organize the restaurant pantry.
0-5 years of experience
Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Substitute for or assist other cooks during emergencies or rush periods.
- Bake breads, rolls, cakes, and pastries.
0-5 years of experience
Clean and sanitized work areas, equipment, utensils, dishes and silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Took and recorded temperature of food and food storage areas.
- Wash, peel and cut various foods, such as fruits and vegetables, to prepare for cooking
0-5 years of experience
Prepare high quality, healthy foods such as specialty salads, wraps, parfaits, and desserts for doctors, administration, and nurses.
- Cashiering during busy rush hours while simultaneously preparing food and stocking.
- Closing and stocking cafeteria and kitchen at the end of the night.
- Detail cleaning in cafeteria and kitchen areas, sweeping, mopping and taking out trash.
0-5 years of experience
Cleaned and sanitized work areas, equipment and dishes
- Store food in designated containers and storage areas
- Prepared a variety of foods including but not limited to: meats, vegetables, desserts, according to customers’ orders or supervisor’s direction
- Weighed and measured ingredients
- Mixed ingredients for green salads, molded fruit salads, vegetable salads, and pasta salads
- Cut and sliced meat, poultry, and seafood to prepare for cooking
- Packaged take-out foods for customers
- Worked with colleagues and management to create new menu options
0-5 years of experience
Preparation of cold and hot dishes, operated grill daily.
- Maintained salad station, slice ingredients for prep, clean & shut down grill daily.
- Responsible for coordinating schedules, invoicing and billing as well as office inventory.
- Handled multiple cash and credit card transactions, also responsible for drawer count, report and bank deposits.
0-5 years of experience
Assists in preparatory work for kitchen
- Prepares meals for customers
- Works cash register
- Waits on customers and handles food orders
- Buses tables and cleans kitchen and dining area
- Manages restaurant internet page
0-5 years of experience
Prep all items needed for service, from chopping vegetables and making sauces etc.
- Garde-manger, sauté fry and grill
- Set-up cook’s Station
- Completes all assigned prep work
- Focus on accuracy, presentation, cleanliness and timing
0-5 years of experience
Prepare ingredients for entrees
- Assist Executive Chef and Sous Chef during daily operations
- Prepare and cook specialty entrees for residents with specific dietary and medical requirements
- Plate entrees for service to residents during meals
0-5 years of experience
- Cook & prepare various menu items using open fire grill, flat-top, fryer & other equipment/appliances.
- Restock all items for upcoming shift & prep for AM crew.
- Clean flatware, utensils & appliances w/proper sanitization techniques.
- Stations & floors to be kept clean & orderly at all times to prevent accidents &/or sanitation hazards.
0-5 years of experience
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils, scrub pots and pans, stock and maintain supplies and equipment
- Perform cleaning duties such as mopping and removing trash; transport and store clean service ware
- Train other co-workers, as needed
- Responsible for supplying assigned workstation with all needed products and culinary equipment for prompt production.
- Prepare food as assigned by the chef or lead cook
- Store all food in refrigerated boxes including covers, labels and dates using the proper containers to protect against waste and spoilage
- Cutting, boning and trimming meat.
0-5 years of experience
- Wash dishes and operate the dishwasher to clean all chinaware, silverware and cooking utensils, scrub pots and pans, stock and maintain supplies and equipment
- Perform cleaning duties such as mopping and removing trash; transport and store clean service ware
- Train other co-workers, as needed
- Prepare food as assigned by the chef or lead cook
- Store all food in refrigerated boxes including covers, labels and dates using the proper containers to protect against waste and spoilage
- Cutting, boning and trimming meat.
- Cut and prepare vegetables for cooking
0-5 years of experience
- Food preparation such as breads, salads, and pastries
- Clean and sanitized work areas
- Set up buffet style banquets for catering
- Practiced proper food storage routine daily
- Prepared Gourment pizza, salad, sandwhichs
- Accurately prepared orders during daily needs
- Followed the established formulas and recipes according to instruction
- Maintained food quality and presentation
- Stocked and maintained designated food station(s)
- Visually inspected all food sent from the kitchen
Prep Cook Duties and Responsibilities
In order to best serve the needs of the kitchen, Prep Cooks must perform a series of duties in a timely and professional manner. Here we’ve compiled a list of the primary tasks a Prep Cook is charged with, based on our analysis of several job postings.
Prepare Food Prep Cooks are in charge of preparing cold foods, including vegetables, salads and fruits. This includes preparing these ingredients for more complicated recipes – such as chopping onions, peeling potatoes and crushing garlic – which are then cooked by the more experienced chefs in the kitchen.
Clean and Maintain Kitchen As entry-level workers, Prep Cooks are often called upon to handle tasks like mopping floors, washing dishes, cleaning equipment or sanitizing workstations. This enables the more experienced chefs to focus their full energy on getting dishes out to customers as quickly as possible.
Provide Customer Service Prep Cooks sometimes work with wait staff and customers to address their concerns, such as mistakes made on a person’s order, quickly preparing a minor replacement dish, such as a salad, or conveying any more complicated issues to the rest of the kitchen staff.
Stock the Kitchen Organizing, stocking and dating newly delivered ingredients are important tasks for Prep Cooks. This ensures no time is wasted on the part of the kitchen staff when trying to locate key ingredients, as well as ensuring that the ingredients most readily available are the ones closest to expiration.
Maintain Records Prep Cooks are often asked to record and report the status of various ingredients. This includes letting management know when the kitchen is running low on supplies. They also must ensure the chef’s preparation requirements and production schedules are met, so the kitchen can run at maximum efficiency.
Prep Cook Skills
Successful Prep Cooks thrive in a fast-paced environment, where they may have to address multiple tasks or issues simultaneously. They complete each task as quickly as possible, without sacrificing quality or safety. They enjoy working with their hands, preparing food and helping out with various kitchen duties. In some cases, they must also employ people skills to ensure their customers and co-workers have a pleasant experience. Core skills: Based on job listings we looked at, employers want Prep Cooks with these core skills. If you want to work as a Prep Cook, focus on the following.
- Following orders promptly and efficiently
- Being able to spend hours on your feet, in places of extreme heat or cold
- Knowing state and federal regulations regarding safe food handling
- Managing stress
- Learning new skills quickly
Advanced skills: While most employers did not require the following skills, multiple job listings included them as preferred. Add these to your Prep Cook toolbox and broaden your career options.
- Previous kitchen experience.
- Have a current food handler’s permit.
Prep Cook Resources
We’ve searched the internet and found more resources to help you explore a career in the culinary arts as a Prep Cook. From cook books to organizations of experienced professionals, this list provides resources for both the aspiring cook and the professional chef alike. On the Web
Fine Cooking – A culinary website with a wide variety of recipes, videos, and advice for aspiring and professional cooks. Based off a series of shows and their own cooking magazine.
The Culinary Cook – A cooking website which focuses both on recipes and specialized ingredients. Also includes a variety of articles, links to related eBooks and even a series of basic cooking classes for beginning cooks.
Cooking Channel – This television channel’s website includes advice from some of the best chef’s in the business and what additional skills Prep Cooks can improve on in order to further build up their own culinary careers. On LinkedIn
Thanksgiving.com – A great organization for anyone looking to bulk up on their holiday recipes. This site hosts tools for meal planning and an extensive library of recipes.
Cooking with Caitlin – A food-centered company focused on employing creative ideas with classic flavor combinations and typical ingredients. A useful resource for both the beginner and experienced chefs. A widely expanded operation, with a blog, Twitter feed, and YouTube presence, for the visual learners. Industry Groups
National Restaurant Association – With a membership of more than 500,000 restaurants, the National Restaurant Association is the largest food service trade group in the world. Prep Cook Books
The Professional Chef – Food Arts magazine named this book one of the five best culinary books of the decade. This classic kitchen reference is used to understand standards of quality and basic skills required in building a culinary career. This book has something for every cook, from the beginner to the advanced practitioner.
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of the America’s Most Imaginative Chefs – This book compiles the advice of dozens of accomplished chefs to gather new and exciting ways to season your ingredients for the best possible flavors. With thousands of ingredient combinations, you are surely to find some new flavor combinations to add some additional flavor to your dishes.
The Science of Good Cooking – A powerful compilation of recipes, core principles, and illustrations taken by the editors of the culinary publication, Cook’s Magazine. This book contains more than 400 recipes ranging from basic to complex, and serious to playful.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
