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Additional Culinary Resume Samples
Line Cook Resume Samples
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0-5 years of experience
Operated flat top grill and fryers for popular fine dining seafood establishment
- Specialized in BBQ, made sauces, prepared, sliced and served meat tableside
- Prepared spiny lobster weekly, grilled, broiled or boiled
- Produced 50 to 150 dinners nightly as part of eight person team
0-5 years of experience
Maintained the role as a expeditor, providing the kitchen with the necessary organization
- Prepared all food items in a hygienic and timely manner
- Upheld the stocking of the items throughout the shift
- Prepared items for broiling, grilling, frying, sautéing, or other cooking methods by portioning, battering, breading, seasoning and or marinating.
- Reorganized cooking procedures - shortened processing time by 20%.
0-5 years of experience
Worked as part of a close knit team to ensure efficient operation of a busy commercial kitchen.
- Prepared high quality, great tasting meals.
- Insured proper food storage, cleanliness, safe food practices and adherence to State Health Dept standards.
- Fostered team work, safety, and professionalism.
- Assisted chefs with any task needed.
- Reviewed menus, production orders, and modified dietary needs to provide residents with quality food that suited their individual dietary needs.
- Followed standardized recipes to assure highest quality of food served.
- Served and delivered food throughout entire facility in a timely manner.
0-5 years of experience
- Conduct daily inventory and orders from the SECR Warehouse for all food outlets
- Organized and labeled all cooler, dry and freezer storage areas
- Receive daily orders from SECR Warehouse for all food outlets
- Developed, resourced, and executed weekly brunch menus for approximately 300 costumers
- Trained, lead and mentored six line cooks and three prep cooks
0-5 years of experience
Prepped food for 400 guests.
- Maintained cleanliness of kitchen exceeding 300 square feet.
- Took orders from diners and recommended appropriate dishes.
- Presented menus to patrons and answered questions about menu items.
- Stored food in designated containers to prevent spoilage and increase shelf life.
0-5 years of experience
Tender and expedite tickets for dine-ins, take-outs, call-ins, and catering
- Prepared and inspected all food in accordance to FDA regulations to ensure safe consumption
- Performed maintenance of all equipment used to prepare food on the line
- Maintenance of front line
0-5 years of experience
Completed all assigned prep work and set up cooking stations according to the standard operating procedures.
- Maintained product presentation, product quality, and cooking time standards In accordance with (IAW) specifications outlined by [company name]Management.
- Inventoried and unloaded all shipments from delivery trucks.
- Certified Trainer responsible for training all new recruits on how to prepare menu items according to [company name]recipes, plate presentation, and specifications.
- Responsible for the training of sanitary and safe food handling for all new recruits.
- Completed assigned daily and weekly cleaning projects.
0-5 years of experience
Originally hired as dishwasher and promoted to prep cook in one week then lead line cook
- Worked all areas of kitchen: grill, sauté, fry, prep and salads
- Responsible for all station prep, production and sanitation
- Fabricated and prepared all poultry
- Assisted with daily inventory, receiving and stock rotation
- Worked 40 hours per week while attending school full time and up 70 hours per week in summer
0-5 years of experience
Prepare made to order breakfast and lunch items
- Oversaw omelet station duties including training of new cooks.
- Manned the breakfast and lunch buffet.
- Maintained a prepared a sanitary work area at all times.
0-5 years of experience
Experienced dishwasher: maintained a clean environment using proper sanitizers and chemicals to achieve the tasks at hand
- Line cook: used proper safety measures to serve all food items with presentation
- Prep cook: managed with measuring items, knives and other kitchen tools to properly prepare food resources for a daily stock and line cooks
- Waiter: maintained a peaceful environment for customers, attending to requests and seeing to their comfort and pleasant experiences from the restaurant staff
- Busser: cleared tables and kept a clean environment in the dining room for customers
0-5 years of experience
Prepared all menu items according to company recipes, making sure all orders assigned to my station came out in a timely manner
- Followed all safety and health standards according to restaurant policy and procedures
- Maintained a clean work area making sure the stationed was always fully stocked and all menu items were easily accessible and in their proper place
- Assisted other stations when needed during the rush hour while also learning more responsibilities on the line
0-5 years of experience
Set up the kitchen for a full workday
- Followed recipes to prepare consistent ingredients
- Prepared meals for 20 - 40 guests at a time
- Communicated with co-workers in order to ensure quality service in a timely fashion
0-5 years of experience
Set up stations and collect all necessary supplies to prepare menu for service
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instruction
- Close the kitchen correctly and follow the closing checklist for kitchen station
- Maintain a prepared and sanitary work area at all times
- Keep the work area fresh all through the shift
- Assist with all duties as assigned by Kitchen Manager
0-5 years of experience
- Worked all station including but not limited to salad bar, grill, deli, pizza and all action stations
- Worked at a 5.5 million dollar account which has won regional account for the last 3 years
- Had direct relationship with all customers to produce personalized food and customer service
- Helped achieve 5 star rating through FLIK international
- Manned all action stations following strict H.A.C.C.P standards
6-10 years of experience
Hired as a grill cook and promoted to line cook leader and trainer of new cooks in under one year
- Prepared all food items in a hygienic and timely manner
- Cleaned and maintain service station
- Unloaded trucks every week
- Assist with the cleaning, hygiene, and organization of kitchen, and all storage areas
- Lead person on fund raisers in charge of plating the food and maintaining order
0-5 years of experience
Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, and fryers.
- Maintaining high standards for product freshness and sanitation
- Serve menu items compliant with established standards
- Assisting in other duties, as assigned
0-5 years of experience
Worked all stations for both hot line and cold line.
- Closed and helped reopen P2O5 including recipe designs, training new employees and menu tastings.
- Helped with the main line, room service food orders, banquet events and assisting other kitchens.
- Responsible with creating the catch of the day special everyday.
- Safe Staff certification
- In charge of success for the team by making plates elegant and presentable, food is properly prepared and good kitchen communication.
0-5 years of experience
Prepared ingredients to be cooked before shift began.
- Served meals compliant with restaurant standards.
- Closed the kitchen by following closing checklist.
- Assisted with all duties as assigned by Kitchen Manager.
0-5 years of experience
Multitasked by cleaning tables, greeting customers and helping the waiters & waitresses with their tasks.
- Assisted in the daily preparation of the restaurant.
- Worked doubles on weekends from outside of the restaurant to inside the kitchen.
- Learned all prep activities needed to be done within the entire kitchen.
0-5 years of experience
Turned and stirred foods to ensure even cooking.
- Seasoned and cooked food according to recipes and personal judgment and experience.
- Maintained sanitation, health, and safety standards in work areas.
- Cleaned food preparation areas, cooking surfaces, and utensils.
- Verified that prepared food meets requirements for quality and quantity.
0-5 years of experience
Set up stations and collect necessary supplies to prepare menu
- Prepare variety of foods, meat, seafood, poultry, vegetable and cold food items
- Arrange sauces and supplementary garnishes for allocated station.
- Cover, date and correctly store all bits and pieces and prep food items
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Close the kitchen correctly and follow the closing checklist for kitchen actions
- Maintain a prepared and sanitary work area at all times
0-5 years of experience
Set up stations and collect all necessary supplies to prepare menu for service.
- Prepare a variety of foods; meat, seafood, poultry, vegetable and cold food items.
- Arrange sauces and supplementary garnishes for allocated station.
- Serve menu items compliant with established standards.
0-5 years of experience
Responsible for handling special events
- Prepare all food items as directed in a sanitary and timely matter
- Perform varies duties as assigned
- Clean and maintain stations and practice, good safety, and sanitation
0-5 years of experience
Followed procedures for safe food preparation and presentation
- Lead AM cook /Expo
- Maintain sanitation, health, and safety standards in work areas.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, and wok.
- Prepare two family meals a day for a staff of 40 people daily
- Follow recipes, piece controls and presentation specifications as set by the restaurant management
0-5 years of experience
Prepared meals in kitchen goal time of eight minutes or less
- Daily prep included cutting fresh meats, fruits, and vegetables, portioning all food items, and preparing fresh batter daily for pancakes, crepes, and waffles etc.
- Familiarized myself with a mostly "made from scratch" environment.
- Skills include using an industrial sized grill/griddle, range, and oven as well as large mixing equipment, running a restaurant dishwasher, efficiently preparing appetizing meals in the amount of time suggested by management and following recipes to specifications.
- Cooking equipment maintenance and upkeep as well as stocking and cleaning
- Experienced, driven, hard-working cook with a passion to serve. Strong attention to detail; I take pride in all I do.
0-5 years of experience
- Coordinate host stand and directed coworkers where to seat guests
- Answer phones/arrange reservations/placing orders etc.
- Obtained knowledge of restaurant menu and explain those dishes to guests
- Managed prep times and gathered orders
- Produce products in time expectation
- Prepared vegetables and restock food line
0-5 years of experience
Prepared highly flavored meals and focused on the best of each season
- Used natural cooking techniques such as grilling over open fires
- Followed all sanitation rules
- Maintained and monitored incoming deliveries.
0-5 years of experience
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Portion, arrange, and garnish food, and serve food to waiters or patrons.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Substitute for or assist other cooks during emergencies or rush periods.
- Keep records and accounts.
0-5 years of experience
Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
- Routinely cleaned work areas, glassware and silverware throughout each shift.
- Washed and disinfected kitchen area, floors, table, tools, knives and equipment.
- Proactively prepared for large parties and reservations, anticipating and staffing needs.
0-5 years of experience
Prep Cook- inventory, chopping, baking, mixing dressing and sauces.
- Prepared salads, appetizers, and entrees; expo
- Closed down and cleaned the line and kitchen areas
- Fry cook, flat grill, cashier, and cleaning restaurant
0-5 years of experience
Prepared simple foods and salads
- Panned different meats and assisted on serving lines
- Stored food items
- Took and replenished raw food to serving lines
- Prepared food service records and production sheets
- Maintained highest level of cleanliness and sanitation
0-5 years of experience
Preparing/ Portioning side dishes for the entire day
- Cooking various food items within the allotted ticket times
- Presenting the said food items in an arranged and organized manner
- Cleaning and keeping an organized work area throughout the entire day
0-5 years of experience
Recognize and follow quality standards for meats, vegetables, fruits, dairy products and grains
- Produce from scratch, menu quality food in appropriate portion size, cut and quantity
- Cook with a variety of different methods including: braising, sautéing, grilling and frying
- Run the pantry station on line for anywhere from 75-200 covers a night
0-5 years of experience
Recording daily inventory of the cold/hot station.
- Preparing daily breakfast items for customers and executives
- Responsible for making daily composed salads and grab and go items
- Preparing daily lunch special
- Knowledge of natural and organic foods
- Assisted customers by answering question about daily special and menu items
- Assisting Chef with catering and special functions
0-5 years of experience
Assist customers with hot and cold food purchases.
- Operated Grills & Flat Tops
- Ensure guest satisfaction; resolving issues and complaints.
- Prep, Working With Top Chefs
- Cooks Mediterranean, Asian and Global Foods
- Check expiration dates, and hold times on prepared foods, stocked shelves.
- Serve Safe Certified
0-5 years of experience
Prepare, season, and cook an extensive range of foods
- Maintain hands-on experience in garnishing, arranging, and serving food
- Follow food safety and handling procedures
- Clean work areas, equipment, utensils, dishes, and silverware
- Work in a team environment and take direction
- Commit to quality service and food and beverage knowledge
0-5 years of experience
Provided technical guidance to lower grade personnel
- Performs limited supervisory and inspection functions including shift supervision
- Directs safety, security, and fire prevention procedures.
- Performs preventive maintenance on work related equipment.
- Received and stored subsistence items. Performed general housekeeping duties.
- Able to maintain accurate inventory and records
0-5 years of experience
Prepare all food items in a hygienic and timely manner
- Clean and maintain service station
- Prepare Kitchen for opening.
- Follow recipes, piece controls and presentation specifications as set by the restaurant management
- Efficiently prepare and push out orders.
- Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
0-5 years of experience
Prepare a variety of meats, seafood, poultry, vegetables and other foods for cooking in broiler, oven, grill, or fryer.
- Constantly use safe and hygienic food handling practices
- Follow proper plate presentation
- Assist with all other duties as assigned by Chef and Sous Chef.
0-5 years of experience
Create and plate desserts, salads, soups, and appetizers based around health and calorie counts for all guests
- Keep track and note of all types of guest's allergen information
- Understands and studies Cal-A-Vie nutrition philosophy, menu ingredients, as well as the overall operation, philosophy, activities and services in order to better answer guest and/or server questions.
- Stores and handles food properly, following Health Department requirements.
- Cleans kitchen and trains all new cooks as directed
0-5 years of experience
Comprehensive food preparation
- Work well under pressure in a fast pace environment
- Assisted in event planning to provide service for weddings and customers on a daily basis
- Ordered stock, prepped kitchen
- Organized menus
- Serviced large parties and events
0-5 years of experience
Prepare food, made to order. Including, but not limited to, salads, pizzas, burgers.
- Make sure all food items are readily available on line and stock room before the start of service.
- Replenish food on the line at the ending of shift.
- Maintain work station cleanliness throughout shift.
0-5 years of experience
Develop and maintain professional functional relationships with Grub employees.
- Prepare daily menu items according to specifications in SPEC manuals.
- Taste and record temperatures of all prepared items prior to every shift.
- Maintain a clean and sanitary work station.
- Comply with all health, sanitation and safety guidelines as well as uniform and appearance standards.
- Unload daily produce deliveries, rotate and consolidate items in walk-in refrigerator.
- Check and serve prepared menu items and garnish before delivery to costumers.
- Perform other assignments or tasks as assigned by acting supervisor.
0-5 years of experience
- Working in the banquet facility preparing meals for large scale events and conferences for celebrity guests
- Line cook and saute cook in multiple [company name] restaurants
- Complete food preparation for various food stations as needed
- Uses proper measurements sanitation and food handling skills per ServSafe guidelines
- Performs other additional duties under supervision by the Chef, Sous Chef and Kitchen Manager
0-5 years of experience
- Responsible for the daily preparation of food items
- Prepare food items as directed in a sanitary and timely manner.
- Follow recipes, portion control, and presentation specification as set by professional staff.
- Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills
0-5 years of experience
Set up station and collect all necessary supplies to prepare menu for service
- Prepare a variety of meat, seafood, poultry, vegetable, and cold food items
- Arrange sauces and supplementary garnishes for allocated station
- Notify Chef in advance of likely shortages
- Serve menu items compliant with established standards
- Use food preparation tools in accordance with manufactures instructions
- Close the kitchen correctly and follow the closing checklist for kitchen stations
- Maintain a prepared and sanitary work area at all times
0-5 years of experience
Worked directly with the supervisors and manager to create and maintain quality and quantity.
- Conveyed excellent managerial ability and have managed various teams with great efficiency.
- Supervised and trained new employees.
- Conducted regular physical inventories of food supplies, and assess projected needs; order all food and supplies for catering and cash operations.
- Established controls to minimize food and supply waste and theft.
- Evaluated food products to ensure that quality standards are consistently attained.
6-10 years of experience
Provided quality customer service for clients of the store.
- Responsible for utilizing a cash register and handling daily transactions.
- Prep and Cook food made by specified orders
- Maintain and Sanitize work area
- After completed each shift would balance cash drawer to an accurate zero balance.
- Re-stocked items as needed while constantly cleaning.