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Additional Culinary Resume Samples
Meat Manager Resume Samples
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6-10 years of experience
- Evaluate the financial aspects of product, such as budgets, expenditures, and profit-loss projections.
- Use sales forecasting or strategic planning to ensure the sale and profitability of products, and monitoring market trends.
- Analyze monthly department budgeting and accounting reports to maintain expenditure controls.
- Determine staffing requirements, and interview, hire and train new employees.
- Manage staff, preparing work schedules and assigning specific duties.
0-5 years of experience
- Performed daily duties pertaining to the successful operation of a department in a meat retail setting, duties included primal meat production, ground meat production, dry age production, cryovac production, seasonal item awareness, cross merchandising, displaying for freshness, understanding trends and customer needs/wants and dealing with ambiguity.
- Prepared weekly schedules, orders, log verification, payroll, monthly inventories and maintenance tasks.
- Responsible for intake and organizing of load deliveries requiring power pallet jack and walkie reach use.
- Dignify the importance of utilizing job aides and protocol procedures.
- Responsible for job training, delegation and developing new hires.
0-5 years of experience
- Properly order product, and maintain shrink
- Motivate employees to meet deadlines and goals
- Assist manager, and take on all roles in the Manager’s absence
- Create employees schedules to accommodate department needs
- Ensure customer and employee safety
- Plan and delegate workload to employees
- Perform inventories for both products and supplies
- Train new employees that work in the department, such as proper sanitation, safety procedures, and customer service
- Following and understanding documentations such as budgets, invoices, and sale plans
- Currently sole manager in department