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Nutritionist Resume Samples
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0-5 years of experience
Planned, organized, and headed community-based nutrition program for malnourished children ages 0-6 years in two approaches: preventive (mild cases) and curative approach (severe cases)
- Coordinated with government and non-government organizations for selection of beneficiaries, network for referrals of cases and continuous care for children (health center assistance, medical assistance, temporary shelters, livelihood trainings and program supplies, etc.)
- Gathered data, assessed nutritional status and provided nutrition counselling for clients and their families based on individual needs, including nutrient requirements, knowledge and abilities, and medical, economic, and social situation
- Planned cycle menu of nutritionally adequate supplementary food for pre-school children
- Conducted regular growth monitoring of clients using international reference standards
- Conducted regular mothers’ classes for beneficiaries
- Accomplished weekly, monthly, quarterly and annual quantitative and qualitative reports and program documentations, budgetary requirements and liquidations
0-5 years of experience
Responsible for providing education, information, and referrals to 2,500 participants of the WIC Program while maintaining key relationships with clients and analyzing data for certification and program eligibility.
- Assist with meeting goals, preparing marketing/program awareness materials such as newsletters and brochures, and attending staff trainings to improve team performance.
- Played a key role in increasing initiation rates to 91%, the highest of all 24 offices in the state.
- Increased client satisfaction rates by up to 100% through using a survey and analyzing results used to revise and modify the local program plan to achieve goals.
- Attributed to increased enrollment rates from 1,800 to 2,500 families in 2 years by representing WIC at various community activities such as Project Homeless Fair and bringing awareness to program.
- Interviewed clients and established their financial, categorical, and residential eligibility of potential clients for program comparing information to program requirements.
- Processed and maintained program records by organizing and entering data into the Statewide WIC Information System and generating reports.
0-5 years of experience
Efficiently communicated with medical doctor (MD), nurses and registered dietitian (RD) regarding patient’s goals and outcomes.
- Performed thoroughly under pressure with frequent deadlines.
- Multi-tasked in an atmosphere with frequent interruptions.
- Consulted patients on lifestyle changes by means of diet and exercise.
- Generated menus for patients based on their preferences and wellness goals, and further optimized a patient’s nutrition by implementing ALCAT results to their menu.
- Strong working knowledge of Medical Nutrition Therapy, combined with the ability to adjust menu selections based on their medically directed diet needs, then shared with MD and RD for approval.
0-5 years of experience
Completed monthly audits for all Competent Professional Authority personnel in the clinic.
- Handled all special formula orders and submitted packing slips to the State office within 48 hours of receiving orders.
- Taught nutrition education classes on a daily basis.
- Conducted staff trainings on nutrition education related issues as outlined in the local Agency Nutrition Services Plan.
- Developed a high risk care plan for all high risk WIC participants based on assigned codes
- Acted as a preceptor for Competent Professional Authorities and Competent Professional Authority personnel in training.
0-5 years of experience
Planned and implemented the site budget ensuring staff adequacy, optimum services and material efficiency.
- Reviewed site statistics regularly and conducted strategic planning and implementation to ensure the site’s maintenance of monthly assigned workload.
- Evaluated staff performance prepared manuals appraisals and conducted counseling sessions.
- Conducted individualized nutrition care plans as scheduled for high-risk participants.
- Participated in a wide variety of duties as designated.
0-5 years of experience
Screened WIC participants for eligibility according to federal guidelines at multiple satellite sites within the agency; I traveled 1-2x’s wk.
- Assessed nutritional needs of WIC participants and provided individual and family nutrition education sessions.
- Part of a team of nutritionists that won 1st prize for a poster presentation at 2005 NWA Annual Conference.
- Developed and implemented a WIC Outreach packet to send to private physician offices to increase client caseload.
- Launched a Grace Hill WIC Program quarterly newsletter to give WIC participants access to nutrition topics, healthy recipes, and other WIC related information at no cost.
- Conducted monthly self-monitoring review of participant charts for compliance with WIC certification process and assignment of all applicable risk factors.
- Completed monthly reports which summarized the client caseload for each day within the month.
- Provided guidance and training to fellow WIC staff on program requirements and administrative procedures.
0-5 years of experience
Performed nutrition assessment and medical nutrition therapy for acute care patients in a 172-bed general medical and surgical community hospital.
- Provided care ranging from nutrition education to nutrition support for patients with a variety of medical conditions.
- Attended and participated in all rounds and various hospital committees.
- Implemented dietetic internship program and served as preceptor to dietetic interns.
- Reviewed and revised parenteral and enteral policies for the hospital.
- Conducted interdisciplinary and departmental quality improvement projects such as product inventory monitoring, diet office communication procedures, and protocols for effectiveness and timely introduction of nutrition interventions for wound care.
- Served as responsible person for department quarterly performance improvement projects.
- Acted as resource to medical residents, physicians and nurses.
- Led biweekly group education presentations for Behavioral Health Unit on various nutrition topics.
0-5 years of experience
Documented medical and nutritional eligibility for applicants according to policy
- Prescribed types and quantity of foods in accordance with the participant’s nutritional needs
- Implemented, monitored and promoted nutrition education, breastfeeding/outreach activities
- Assessed and recorded hematological and anthropometric measurements for participants
- Completed Maternal Family Health Services nutrition education/anthropometric training
0-5 years of experience
- Provided nutrition consultation and education to breastfeeding/postpartum moms and their children from infancy to 5 years of age
- Assessed the nutritional adequacy of patients’ current diets for their developmental age and made appropriate recommendations
- Collaborated with primary care physicians, registered dietitians and management staff in order to provide the highest quality of patient care
- Conducted interviews and accurately documented patient information into digital participant databases (i.e. HANDS, eCW)
- Maintained patient records through consistent database use
0-5 years of experience
Planned and implemented nutrition services to prenatal women and children from birth to age five
- Assessed and evaluated nutritional needs of program participants
- Counseled parents on nutritional issues and utilized appropriate nutrition education for program participants
- Worked with teaching staff, physicians, and food services to modify menus for children with special dietary needs
- Engaged with children in classroom setting: reading books, growing basil plants, engaging in food activities.
- Developed a variety of nutrition lesson plans and educational materials.
0-5 years of experience
Counseled prenatal and postpartum women about the health of themselves and their infants or children
- Created health, nutrition and breastfeeding goals for participants
- Collected anthropometric data of women and children (ages 0-5), as well as hemoglobin screening tests
- Prepared for a bi-annual evaluation from the state [company name] office and received passing scores in both 2013 and 2015
0-5 years of experience
Performed nutrition assessment and medical nutrition therapy for acute care patients in a 172-bed general medical and surgical community hospital.
- Provided care ranging from nutrition education to nutrition support for patients with a variety of medical conditions.
- Attended and participated in all rounds and various hospital committees.
- Implemented dietetic internship program and served as preceptor to dietetic interns.
- Reviewed and revised parenteral and enteral policies for the hospital.
- Conducted interdisciplinary and departmental quality improvement projects such as product inventory monitoring, diet office communication procedures, and protocols for effectiveness and timely introduction of nutrition interventions for wound care.
- Served as responsible person for department quarterly performance improvement projects.
- Acted as resource to medical residents, physicians and nurses.
- Led biweekly group education presentations for Behavioral Health Unit on various nutrition topics.
0-5 years of experience
Offered outpatient, intense inpatient, and group eating disorder nutrition counseling
- Assisted patients in meal planning and cooking activities
- Organized and directed grocery outings, cooking activities, meal groups, and restaurant outings
- Assisted in revision of nutrition protocols and guidelines
- Provided Medical Nutrition Therapy and conducted nutrition groups throughout the various units of the hospital.
- Provided menu analysis and revision for target populations
0-5 years of experience
Interviewed and assesses health history, growth patterns, iron status and dietary adequacy.
- Approved issuance of special formula to WIC participants.
- Maintained current knowledge of nutrition and ensuring local, state and federal polices are followed.
- Promoted and counsel breastfeeding.
- Interviewed and assesses WIC program applicants for nutritional risk.
- Monitored Budget, Cost control and Overtime usage.
- Traveled to different sites if needed to meet dept goals and expectation.
- Marketed the program through events and partner with community programs to increase participation.
0-5 years of experience
- Assessed the nutritional status of pregnant & breastfeeding women, children under the age of 5, and infants using dietary recall, graphing growth and weight patterns on growth charts, and biochemical values such as hemoglobin.
- Developed and lead client centered group nutrition education classes on a variety of topics such as healthy beverage choices and family meal planning.
- Participated in a variety of community health fairs.
- Created PowerPoint presentations for the nutrition in-service component of district staff meetings.
0-5 years of experience
Attained a Certified Lactation Consultant (CLC) license in July 2011
- Analyzed clients height, weight, hemoglobin, dietary recall and nutritional risk factor(s)
- Established Breastfeeding 101: A district wide breastfeeding class
- Worked with special needs children, autistic children and their families regarding nutritional needs and referral needs
- Conducted presentations on Vitamin D, Breastfeeding Education and Community Collaboration, and a review of the 23rd Annual Breastfeeding Conference
- Supervised two clerical staff
- Collaborated with local health care professionals within doctor’s offices, hospitals and school systems
0-5 years of experience
Developed nutritional plans based on individual patient needs
- Provided routine dietary counseling and meal planning
- Educated patients through nutritional classes and presentations
- Advised and recommended nutritional supplements when needed
- Created goal plans with ideal life changes to support overall wellbeing
- Established and maintained thorough nutritional records and information
- Maintained nutritional knowledge through books, seminars and continuing education
0-5 years of experience
Develop, conduct, and evaluate group nutrition education classes for WIC participants
- Participated as a member of a multidisciplinary WIC team
- Provided breastfeeding promotion and support activities as instructed
- Performed hemoglobin and hematocrit procedures
- Nutrition and health counseling
- Prescribed WIC food package, documentation and high risk referrals
- Promoted materials and education to prevent childhood obesity
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Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
