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0-5 years of experience
Consistently kept bar and work areas clean and sanitary in compliance with bar
standards set by local, state and federal laws.
- Organized and promoted a summer-long series of outdoor events.
- Marketed, suggested, prepared & served top-notch drinks with exceptional customer service.
- Effectively handled customer complaints and special requests.
0-5 years of experience
- Provided excellent customer service with complete knowledge of restaurant menu and job functions
- Assisted with server, bartender, and host training and certification
- Supported management team by helping to implement new changes and procedures
- Established repeat business by developing positive relationships with customers
- Participated in multiple company training workshops to ensure company benchmarks were achieved
- Received company recognition for providing superior customer service
0-5 years of experience
Worked in the bar department on British cruise ship working in many different types of environment (theatre, piano lounge, tea room)
- Ensures the highest level of guest satisfaction by delivering quality guest service and amenities within company’s standards.
- Worked for 78 hours every week and have great mental strength and determination and able to work well under pressure and in a constantly challenging environment.
- Achieved greater fluency in the English language clearly, distinctly and cordially with guest and crew. Improved my knowledge of drinks selection and service.
0-5 years of experience
Served a high volume of patrons breakfast, lunch, and dinner 5-6 days a week
- Was promoted to bar server within the first 2 months due to my knowledge of beer, wine, and spirits
- Executed proper service to customers precisely and accurately with zero mistakes or write ups during my shifts
- Trained new employees on the menu, computer system as well as to serve and expedite orders
0-5 years of experience
Mixed and served drinks to customers from the bar and VIP section.
- Anticipate guests’ needs to decide if additional service is needed.
- Displayed bottled goods and glasses to make smart look.
- Prepared and served drinks to patrons following regular recipes.
- Cleaned the bar area and glassware
0-5 years of experience
Develop customer relationships and provide outstanding service while maintaining restaurant duties
- Possess a strong commitment to fellow team members by taking on extra shifts and covering for colleagues when scheduling conflicts would arise
- Trained new employees, displaying strong leadership and communication skills
- Assist guests in selecting menu items with comprehensive knowledge of inventory on hand, drink mechanics and drink pricing
0-5 years of experience
Mixed and served drinks to patrons in a professional, welcoming and hospitable manor
- Very attentive to patrons, able to anticipate if patrons needed further assistance
- Maintained a clean work environment including cleaning glassware
- Knowledge of not only the drink menu, but a full food menu as well
- Collect money and give change for drinks served, also worked with a POS system
- Cut fruit and properly garnished beverages
0-5 years of experience
Responsible for customer service at the golf course snack bar
- Duties included taking orders, cooking orders and managing cash drawer
- Ensured that all supplies and equipment were cleaned and stocked for the next shift
- Provided exceptional customer service in a timely manner
0-5 years of experience
Provide excellent customer service by taking food and drink orders and quickly delivering them to club members.
- Greet new members and explain snack bar services and specials.
- Assembling buffet and servers for special events and parties.
- Promote events such as special holiday activities and golf tournaments.
- Communicating effectively with other servers to get orders completed quickly and efficiently.
- Engaging with club members in order to provide better service.
10+ years of experience
Prepping produce for daily use
- Created fresh juices, smoothies, and milkshakes
- Broke down large produce orders to store away
- Consistently keeping the juice bar clean and tidy
- Assisted waiters with additional help with serving customers
- Loading the deli case with fresh food and maintaining a clean environment
- Always keeping a strong awareness of any customer needs.
0-5 years of experience
Answered Questions regarding the menu
- Take orders and bring mixed beverages to customers
- Prepared some of the food such as pouring drinks, Refilling snacks bowls
- Removed Plates from the table when diners and their meals
- Assisted with cleaning pervious to opening or after closing of restaurant
- Took payment from customers
- Gave change when required
0-5 years of experience
Interacted with patrons in a professional, welcoming, and hospitable manner
- Mixed and served drinks for customers of the bar and dining room
- Prepared garnishes for drinks
- Cleaned the bar area and glassware
0-5 years of experience
Interacted with patrons in a professional, welcoming, and hospitable manner
- Mixed and served drinks for customers of the bar
- Prepared garnishes for drinks
- Cleaned the bar area and glassware
0-5 years of experience
Helped customers choose bottles of wine based on their palates, price and availability
- Developed a regular following of patrons at the wine bar by learning their particular tastes and preferences
- Became a go-to person for other employees with questions on sparkling wines
- Learned inventory of store with more than 2,600 bottles
0-5 years of experience
Responsibilities include delivering internal and external guest service
- Maintain stock in beverage and bar area
- Take beverage orders from serving staff or guest including wine, and bottle or draft beer
- Clear tables and set with clean utensils
- Run food from kitchen to appropriate table
- Accurately place orders from guest using the micros system and collect payment
- Ensure that the dining area is set according to standards
0-5 years of experience
Mixed and served drinks to customers of the bar and dining room
- Prepared garnishes for drinks
- Cleaned the bar area and glassware
- Specialized in Scotch and Whiskey service
- Coordinated payments and tipping pool
0-5 years of experience
Analyze business and communicated with staff to increase productivity and brand identity
- Responsible for merchandise flow and the protection of business assets and physical cash
- In charge of the set up and organization of all private events and banquets
- Calculate budgets and ensure they are adhered to for private parties
- Conduct payroll and all management administrative tasks, including inventory counts, employee scheduling and record keeping
- Collaborated with local reps to host various promotional events and submit bi-weekly orders
- Responsible for bar and tables in high volume restaurant
- Ensured productivity while encouraging comprehensive customer experiences and brand loyalty through procedure and management best practices
0-5 years of experience
Take order and serves beverages to guests seated at tables or standing in the bars about 100-200 customers a shift
- Greets and converses with guest and answer the question, provide information for the customers and promote special drink and selling premium brands to the customer
- Computes and presents the bill to customer and collects sea-pass card from them to make payment and calculate tips, discounts, percentages and refunds(if we need) present the final bill to the customer and collect signature
- During the emergency situation direct passenger to the safe area or the correct way to leave the ship
0-5 years of experience
Poured and mixed all drinks for customers
- Greeted and seated all customers
- Took all orders and delivered items
- Responsible for the customers overall dining experience
- Responsible for side work including filling the ice bin, rolling silverware, washing glasses, sweeping floors, dusting, cleaning liquor spouts, etc
0-5 years of experience
Take orders from guests using suggestive selling techniques
- Communicate order to Bartender and prepare garnish
- Stocking and restocking of bar
- Participated involuntary training to obtain promotional opportunity
- Responsible for cleanliness of respective area until sanitation is complete
0-5 years of experience
Take orders and serve food, wine and bottled or draft beers.
- Assist guests in making wine selection.
- Collect payments and balance cash receipts.
- Check ID to ensure minimum age requirement met prior serving.
- Plan, organize, and control the operations inside the bar.
0-5 years of experience
Answer phone calls, take orders to-go and make reservations.
- Put servers into sections and sit guests fairly into every section.
- Smile at all times, make costumers happy and satisfied.
- Take Drinks and appetizers orders from the sushi bar.
- Clear plates, prepared their bill
- Multi task between hostessing and attending the sushi bar
0-5 years of experience
One on one customer interaction on a daily basis.
- Resolving customer issues at the appropriate level.
- Worked with customer and kitchen staff to achieve best results.
- Able to learn a new POS system ahead of schedule.
0-5 years of experience
Maintained a clean work area in a responsible manner
- Ensured an excellent guest visit and friendly environment
- Engaged with all guests to promote top-notch customer service
- Responsible for all cash and credit payments
0-5 years of experience
Store responsibilities include taking reservations, answering phone calls, checking customers in, applying payments toward campsites, and restocking food, drink, apparel, and camping store products
- Side work include sweeping and mopping food
- Snack bar responsibilities include taking customer food and drink orders, cooking, and serving food.
- Side work for the snack bar include sanitizing dishes, tables, and counters
0-5 years of experience
Interacted with patrons in a professional, welcoming, and hospitable manner
- Mixed and served drinks or customers in the bar and dining room
- Prepared garnishes for drinks
- Cleaned the bar area and glassware
- Restocking bar and service stations supplies
0-5 years of experience
Interact with customers and crew from diverse cultures and backgrounds
- Train and guide new team members
- Follow company standards when serving and making drinks
- Perform weekly and monthly inventory of liquor, wine, and beer stock
- Order inventory and supplies for bar
0-5 years of experience
Skilled in the art of mixing, garnishing and then serving drinks based on customers’ needs.
- Knowledgeable in meeting, anticipating and later providing high quality services to the customers.
- Experienced in arranging, stocking and sanitizing the bar based on customer trends.
- Welcoming and caring attitude towards customer service.
- Understanding of the regulations for beverage serving.
- Ability to help customers to choose drinks and food from extensive menu, taking orders and pleasing customers.
- Adaptability as per the personalities and needs of customers.
- Operating registers and other verification machines.
- Maintaining the liquor supplies and ordering for them when needed.
- Handling cash and returning the change to customers.
- Cleaning and hygienically maintaining the bar and its various equipments.
0-5 years of experience
Prepare and serve drinks and beverages to patrons following regular recipes
- Mix ingredients such as soda, water, and sugar to prepare cocktails
- Anticipate guests’ needs to decide if additional service is needed
- Operate register and verification machines
- Order required liquor and supplies
- Display bottled goods and glasses to make smart look
- Slice and pit fruit for garnishes
- Collect money and give change for drinks served
- Clean and sanitize bar and equipment and replenish supplies
0-5 years of experience
- Prepare and serve drinks and beverages to patrons following regular recipes
- Anticipate guests’ needs to decide if additional service is needed
- Being patient with customers
0-5 years of experience
Effective at multitasking while remaining professional
- Aptitude for building rapport with a diverse range of customers and staff
- Able to perform well in a fast-paced environment
- Excellent time management and team building skills
0-5 years of experience
Guests were the main priorities, always accommodate to their visit
- Handling money, computer system, alcohol service, phone calls
- Great customer service at all times with a smile
- Stock, inventory, deep cleaning daily
Bar Server Duties and Responsibilities
Bar servers are hired by a number of establishments, including hotels and restaurants, but the basic duties and responsibilities are the same everywhere and include the following:
Serve Drinks to Customers Bar servers serve wine, bottled beer, draft beer, mixed drinks, and cocktails to customers.
Mix Drinks and Prepare Cocktails Bartenders do not fill every single drink order; for simple orders such as draft or bottled beer, the bar server will be required to prepare these items themselves.
Take Beverage Orders Bar servers must accurately record all drink orders from guests and servers.
Provide Customer Service Bar servers must respond to customer complaints and find the appropriate person to handle customer problems as they arise.
Check Customer Identification and Monitor Customer Drinking Bar servers are responsible for making sure all persons being served alcohol meet legal age requirements. Bar servers must also determine when customers have had enough to drink and stop serving people who have reached this limit.
Make Menu Recommendations Bar servers advise guests on which menu items to purchase and make recommendations about pairing food with beverages to maximize flavor. This means that bar servers must be very familiar with all drink and food menus in the establishment where they work.
Record Orders and Collect Money Bar servers must keep track of all customer drink orders and make a record of them for the final bill. When this bill is presented, bar servers must collect money from customers.
Cut and Prepare Drink Garnishes Bar servers stock the drink garnish station and replenish supplies throughout the night. Bar servers apply all necessary garnishes to drinks before serving them.
Keep Glasses and Bar Tools Clean Bar servers are responsible for keeping all bar glassware and bar tools clean, and for helping to keep the entire bar area clean and organized.
Bar Server Skills and Qualifications
Bar servers must have strong customer service skills in order to succeed. Employers hiring bar servers will look for people who display the following abilities as well:
- Positive personality – because bar servers interact with customers regularly, employers want people who have friendly, charming personalities to fill this role
- Communication skills – bar servers frequently speak to guests and the rest of the staff, which requires good listening and speaking skills
- Mathematics – bar servers must keep track of all customer orders and charge guests accurately, which requires a basic grasp of mathematics
- Physical fitness – most establishments require bar servers to be able to lift at least 30 pounds and have the physical capability to move quickly and accurately without clumsiness
- Salesmanship – bar servers must always try to sell more food and drink products to customers, so employers look for people who have some experience with sales
Bar Server Education and Training
Bar servers do not need any formal education, certification, or licensing. However, employers look for bar servers who have some work experience in bar or restaurant environments. Bar servers must also be familiar with all popular liquor and beer brands and have some knowledge of how to mix and prepare popular cocktails. For legal reasons, bar servers must meet state minimum age requirements, usually 20 or 21 years. Bar servers typically receive one or two weeks of training to help them become familiar with the software used by the establishment and the rest of the staff. This training period also teaches bar servers all the basic practices of the establishment that pertain to cleaning and food and drink preparation.
Bar Server Salary and Outlook
After the job training period is over, bar servers earn around $9.44 per hour with tips, according to the Bureau of Labor Statistics. The median pay for food and is $19,630 per year. The job growth rate for bar servers is estimated at 14 percent, which is faster than the national average. Bar servers do not receive health insurance benefits, but servers who work at an establishment for more than a year may receive vacation days as a perk of the job. Because this is a service-related job, bar servers can expect to earn tips in addition to their hourly wage.
Helpful Resources
Learn all the tricks of becoming a great bar server with these helpful resources:
National Restaurant Association – You can use this website to find career opportunities in restaurants, read the latest news and research, and find events and group meetings for restaurant professionals.
Grossman’s Guide to Wines, Beers, and Spirits – This book contains recipes and details the history of wines, beers, and spirits.
American Nightlife Association – This association is dedicated to all professionals who work in nightclubs and bars. Visit its website to find information about news, events, jobs, and training.
The Responsible Serving of Alcoholic Beverages: Complete Staff Training Course for Bars, Restaurants and Caterers – Bar servers who want to learn how to responsibly serve alcohol to customers, and when to cut them off in an appropriate and professional way, will appreciate this useful guide.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
