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Catering Server Resume Samples
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0-5 years of experience
Provide excellent customer service to multiple tables simultaneously
- Trained new employees on business policies and procedures
- Worked with a team of servers, bussers, cook staff and management to ensure a successful work environment
- Developed and maintained relationships with customers to maximize repeat business
- Assisted in the kitchen and on the cash register when necessary
6-10 years of experience
Responsible for supervising the logistics and delivery of services to high profile events, tailoring to the needs of diplomats and top executives in the NYC area.
- Actively supporting management in critical decision-making and event planning initiatives. Apply critical thinking skills toward defining and implementing processes to boost overall operational performance.
- Pitched services to business executives, which resulted in new accounts for the company.
- Mentored team members to learn processes and responsibilities building a positive environment.
- Partnered with team to resolve problems in a fast paced environment requiring improvisation.
- Assisted district managers to coordinate streamlined operations resulting in high client satisfaction.
0-5 years of experience
Provided excellent service to customers in a friendly and courteous manner
- Set up/took down event and guest areas with customized products and beverages
- Memorized menu list to offer to customers
- Attended trainings and seminars to further improve serving skills
- Coordinated with the kitchen to ensure all orders are taken and prepared on time
- Provided Butler passed appetizers and beverages prior to main event
- Served all orders according to seating specifications
0-5 years of experience
- Coordinated banquets for up to 300 guests.
- Organized and decorated dining room.
- Maintained and replenished all function rooms as needed.
- Developed process to efficiently deliver food to tables, which was later implemented by management.
0-5 years of experience
Coordinated the setup of multiple catering events on the Fairfield University Campus
- Inspected dining and serving areas to ensure cleanliness and proper setup
- Maintained contact with the kitchen staff, management and customers
- Assisted with cleanup for each event
6-10 years of experience
Employment on an as needed basis in various positions for an expanding catering company for events including weddings, trade shows and numerous other social events.
- Supervised and assisted catering chef and staff during the preparation and presentation of food
- Responsible for hiring and coordinating staff for offsite engagements
- Designed displays for trade shows to showcase both the food and decorating schemes
0-5 years of experience
Responsible for prepping, cooking and plating meals for catered events that range from 15-500 people.
- Prepared meals in a high volume Italian kitchen as a line cook.
- Gained knowledge by cooking food on each of the stations which include sauté, grill, and fry.
- Served plated dinners, buffet style dinners, and passed hors d’ouevres for parties of 15-500.
- Worked as an intern for 3 months learning how to count stocks and place orders.
0-5 years of experience
- Assisted in every aspect of food preparation
- Experienced serving events with guests of up to 500
- Maintained inventory and assembled order lists
6-10 years of experience
Responsible for following specific detailed directions on the [company name] Event Order
- Instruct staff in set up for event including formal table settings, serving customers food and drinks, cleaning dishes, cleaning rooms/storage areas, setting up for the next event,
- Doing anything necessary to give superior customer service, and other tasks as assigned
- Responsible for ensuring that the event runs smoothly and that the client’s expectations are exceeded
- Expected as a leader to work just as hard as the rest of the staff.
0-5 years of experience
Set tables, meeting space, buffets, break services, according to banquet event orders for breakfast, lunch and dinner.
- Served breakfast, lunch, dinner, and break services for an array of different corporate groups, weddings, conference groups, off site in home catering for private parties, family reunions, private events and internal meetings and services.
- Set all appropriate IT equipment pertaining to each event.
- Helped group leader with any questions or last minute changes.
0-5 years of experience
- Ensured the comfort of guests at buffet receptions and banquet-style meals
- Set and maintained food stations (buffet receptions) and tables (banquets)
- Developed proficiency in learning and reiterating various, extensive catering menus
0-5 years of experience
Provide friendly service during special events
- Recognized for outstanding performance before, during, and after, service by event coordinators
- Completed set up before service and clean up after service
- Instructed new employees and taught them how to be an efficient server
0-5 years of experience
Helped set up and take down for special dinners and events.
- Cooked, prepared and served meals for weekly luncheons at the museum
- Worked has a hostess for luncheons greeting and seating guest.
- Helped make up menu for weekly lunches.
0-5 years of experience
Extensive knowledge of event menu items and their appropriate table
settings, service ware and correct preparation and garnishing methods.
- Provided customized recommendations with food and drink pairings.
- Responsible for setting up, serving and maintain and breaking down banquet rooms.
- Carried large and heavy trays and dealt with a high volume of patrons.
0-5 years of experience
Decorated event halls and arranged displays and candles
- Arranged tables and chairs in dining rooms
- Maintained the dining hall clean and organized
- Draped tables, folded napkins and set silverwares on tables
- Carried heavy food trays from kitchen to dining hall
0-5 years of experience
Precisely and accurately set up food arrangement for client’s events.
- Read and interpreted a BEO (Banquet Event Order) and set up food service according to BEO.
- Gained knowledge of different food service arrangements and proper food serving techniques.
- Served and replenished food for guests for the duration of the event.
- Thoroughly cleaned dining areas once the event concluded.
0-5 years of experience
- Set up, served, and maintained catered events at and around Clarkson University
- Learned a variety of decorative techniques for both high end and simple events while practicing professional serving skills
- Worked as lead server at the president’s home
- Adapted to the fast paced and demanding culture of catering and event planning
0-5 years of experience
Prepare banquet room with linen, silverware and glassware as instructed by the Supervisor
- Attend roll call meetings before events to learn function specifics, including guest expectations and allergies
- Serve food and drinks in compliance with the Supervisor’s order to ensure consistency
- Promptly remove dishes as guests completed each course at the end of each meal
- Replenish beverages as necessary, and check with guests for overall satisfaction
- Reset banquet room to ensure the readiness of the room for next event
0-5 years of experience
Promote and maintain the highest level of customer service to all guests.
- Know the menu for each function served including major ingredients and preparation methods for each item.
- Assist with set-up of tables, linens, chairs, etc., for full service of events.
- Provide excellent food and beverage service for events.
- Maintain back of the house, front of the house, and side work duties for overall productivity of banquet events.
- Perform basic cleaning tasks as needed or directed by supervisor.
- Perform other job related duties as assigned.
10+ years of experience
Provided client interaction with the highest level of professionalism.
- Explained menu items to customers while answering questions regarding food and beverages.
- Assisted guests with special requests relating to food allergies.
- Understanding of food handling safety.
- Aided in the development of new wait staff.
- Educated clients regarding various wines and spirits.
- Upon request performed the function of ceremony assistant.
- Provided direct assistance to the wedding coordinator.
- Excellent time management and public relations skills.
- Addressed concerns relating to special needs of disabled Americans.
6-10 years of experience
Set up event to include putting out tablecloths and place settings, arranging table placement and setting up a buffet
- Maintaining good communication and a positive work environment with other staff members.
- Assist in ensuring that the events are on time. Make adjustments as needed and relay that information to the appropriate personnel.
- Maintain high standards of safety and cleanliness.
- Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses.
- Performing basic cleaning tasks as needed or directed by supervisor.
- Greet all guests warmly with an appropriate greeting.
- Closing down at the end of the event, including breaking down the table set up and taking tablecloths and linens to the laundry.
0-5 years of experience
Server at high end events including weddings, corporate lunches/dinners, and Princeton University events
- Set up tables and buffet according to a planned design
- Anticipate client’s needs and make sure they receive the best service and experience possible
- Assist chefs with food prep and expedite orders when needed
0-5 years of experience
Was in charge of baking, decorating, and serving desserts for 1200+ students in a two hour meal period
- Made and decorated custom cakes and cupcakes for catering events
- Served seated, plated dinners for 500+ Alumni and Trustees
- Experience training new employees
0-5 years of experience
- Set up, serve and tear down events
- Work in a professional manner while serving, butler passing and refilling buffets
- Work events with a team as well as solo
- Use good customer service skills to address customer concerns and requests
- Work several events simultaneously, dividing time between each event
- Work events ranging from 8-500 people, and casual to VIP
0-5 years of experience
Provide excellent food and beverage service for banquet events
- Maintain sense of urgency when on the service floor
- Assist with set-up of tables, linens, chairs, etc., for full service of banquet events
- Maintain back of the house, front of the house and side work duties for overall productivity of banquet events
- Complete all other assigned duties when necessary
- Maintain a professional appearance and mannerism
- Maintain clear and open communication between all staff members for overall event success
0-5 years of experience
Showed ability to multi-task
- Set up for entertainment/sporting events
- Displayed exceptional communication/interpersonal skills while interacting with clients
- Displayed knowledge of various wines and cocktails, and made them
- Displayed ability to complete different cash transactions
- Displayed ability to complete opening and closing duties associated with bartending
- Consistently displayed sales of 800 plus on any given shift
0-5 years of experience
Monitors and responds to guest needs
- Takes food and drink orders and delivers them in a timely manner
- Explains menu items and food content
- Maintains cleanliness of tableware and equipment
- Clears and prepares tables for the next meal
- Drapes and fold napkins
- Carry heavy food trays from the kitchen to catering hall
0-5 years of experience
Set tables with proper linen, flatware and glassware
- Acknowledge and greet guests in a friendly, courteous and respectful manner
- Serve food and beverages to guests
- Attend and anticipate guests’ needs
- Serve guests with food allergies/dietary with special meals
- Setting up, serving, and breaking down events (buffets, plated meals & receptions)
- Clear tables and clean dining room
0-5 years of experience
Design and set tables for formal and casual events
- Efficient take down and clean up following events
- Decorate catering hall for activities, this includes seasonal and event themes
- Plating of salads, main dishes and desserts
- Provide great hospitality services by monitoring food, drinks and alcohol beverages
Food Service Cover Letter Examples
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
