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Food And Beverage Server Resume Samples
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0-5 years of experience
Greeted guests and provided behind the counter service, assisted in back of house preparation, and bussed. Served lunch and dinner to guests quick and efficient manner.
- Provided assistance and direction to 100,000 guests at Magic Kingdom.
- Educated, assisted, and directed guests regarding food service locations, merchandise
- Responsible for serving guests in a timely fashion
- Maintained condiment bar tidy and fully stocked
- Bussed tables and ensured overall cleanliness and sanitation of the dining room
0-5 years of experience
Provided food and beverage services to guests in a fast paced, high volume restaurant for lunch and dinner services
- Responsible for opening and closing duties
- Awarded Employee of the Month August 2012
- Developed relationships with locals to ensure repeat business and increased guest satisfaction
0-5 years of experience
Trained new employees Benihana’s server process
- Increased store’s mystery shopper score by three percent by providing exceptional service
- Ensured that server side jobs were completed at the end of closing shifts
- Promoted guest satisfaction for steady repeat business
0-5 years of experience
Oversaw that appropriate changes were made to resolve customers’ issues.
- Executed daily operations of setup, necessary preparations to provide individuals with an exceptional experience. This entailed intuition, perceived needs, and an extensive knowledge of a diverse public.
- Obtained and examined all relevant information in order to assess validity of issues and to determine possible causes and remedies needed to ensure a positive overall experience.
- Wrote, designed and produced a friendly introduction of myself and all available services.
- Maintained records of customer interactions and transactions, recording details of inquiries, and comments, as well as actions taken.
- Structured and maintained an environment that was conducive to success in my field.
- Solicited sale of new and additional services and products.
0-5 years of experience
Achieved high customer satisfaction for efficient high quality service to members and guests.
- Consistently recognized by management for providing superior customer service.
- Worked closely with management, team, and other departments to provide excellent client satisfaction.
- Created repeat business by developing long-term relationships with regular customers.
0-5 years of experience
Delivered exceptional and friendly customer service meeting member needs effectively and efficiently
- Assist a team of 15 to organize banquets and other events for 50-400 guests
- Answer questions about menu selections and make recommendations when requested
- Accurately recorded orders and coordinated with a team of 10 to serve food and beverages that exceed guest’s expectations
0-5 years of experience
Received and processed food and beverage orders in a clear and concise manner
- Ensured high standards by following service standards of department
- Exceeded member and guest expectations by anticipating service needs
- Promoted an excellent work environment by following Standards of Excellence
0-5 years of experience
Frequently assisted colleagues during rush periods to foster/promote teamwork while providing exceptional service and guest dining experience
- Ensured customer satisfaction by remaining accessible and friendly
- Success multitasking while remaining professional and courteous in fast-paced environments
- Promptly resolved any guest issues while maintaining a caring, positive attitude
0-5 years of experience
- Prepared and served food and beverages to guests, including serving fine wines to guests
- Managed multiple tables, treated each as a valued guest and created a relaxing environment for each guest
- Responded and handled any guest concerns
- Provided guests with suggestions for multiple dishes, including knowledge of dish features and flavors
0-5 years of experience
Formal high class dining establishment private club wait staff team member
- Served food & drinks for member only dining and special events
- Coordinated Junior Program, a weekly club member event program
- Maintained restaurant inventory and supervised member relations
0-5 years of experience
Provided outstanding customer service to over 200 members
- Excelled in multitasking with many different customers and requests at once
- Uncovered member needs and recommended appropriate products or services
- Contributed to an excellent working environment by bringing a positive attitude to work every day
0-5 years of experience
Responsible for up to forty guests at a time in a high energy, fast paced environment
- Provided quick and efficient customer service
- Helped staff to achieve monthly quotas, pass secret shop surveys and encourage guest participation in charity events
- Handled all cash and credit transactions
- Adhered to proper food safety and handling
0-5 years of experience
Provided excellent customer service and ensured that every guest always left happy.
- Maintained serving standards and assisted multiple guests in a very fast paced environment.
- Originally hired for a serving position and also trained and worked as a cashier and hostess.
- Held responsibility for handling/serving all food and beverage items according to state food safety regulations.
- Trained new servers on how to create a pleasant dining experience for guests, while multi-tasking and helping other crew members.
- Responsible for restocking, opening, and closing duties.
0-5 years of experience
- Worked successfully in a fast-paced, high demand atmosphere
- Provided excellent service to guests in multiple different venues
- Developed skills as a bartender
- Adapted to seasonally changing menus, and verbally recited special menu items subject to change daily
- Clarified guest allergies, such as gluten free, celiac, dairy intolerances, and can confidently and appropriately direct guests towards allergen free menu items
- Consistently re-stocked and helped fully prepare the back of house, and front of house areas for success
- Developed an excellent stamina due to 12 plus hour shifts roughly six days a week
- Improved my communication and customer service skills
0-5 years of experience
Part of a small business hotel managed by a large chain; strived to make guests feel as though they are at home while maintaining a professional relationship.
- Prepared and served alcoholic beverages.
- Aided cooks in preparation of meals.
- Served in-house, in-room, and banquet dining.
0-5 years of experience
Keep guest satisfaction high priority while working in a demanding fast paced environment
- Able to multi-tasked effectively under tight time constraints.
- Provided guests and travelers with information regarding the Airport and city of Vancouver
- Demonstrated thorough menu and wine knowledge to guests and assist with dietary concerns
0-5 years of experience
Explained how various menu items were prepared, describing ingredients and cooking methods.
- Brought wine selections to tables with appropriate glasses, and poured the wines for customers.
- Served food and beverages to patrons; prepared and served specialty dishes at tables as required.
- Prepared tables for meals, including setting up items such as linens, silverware, and glassware.
0-5 years of experience
Routinely answered telephone calls and completed financial transactions for guests as cashier.
- Experience in training employees.
- Demonstrated genuine hospitality while greeting and seating guests.
- Inventoried and restocked items throughout day.
- Resolved guest complaints quickly and efficiently.
- Assisted with guest inquiries, take-out orders and restaurant cleanliness.
- Followed all safety and sanitation policies when handling food and beverage to uphold proper health standards.
0-5 years of experience
Prepared and served food for buffet style meals
- Operated cash registers and processed sales including credit card transactions
- Worked as part of a team and demonstrated effective communication skills
- Assisted customers and utilized effective customer service skills to meet customer needs
- Cleaned dishes and maintained a clean work area
0-5 years of experience
Greeted and served guests, performed basic duties and responsibilities as a server
- Introduced specials, promotions and beverages/cocktails
- Took and delivered food and drink orders
- Processed and handle cash and credit card transactions
- Provided fast and friendly service
6-10 years of experience
Ensures 100% customer satisfaction while working in a fast-paced environment
- Maintains friendly composure on a daily basis resulting in positive recognition from management
- Carefully sustains adherence to food/beverage laws and regulations for the safety of all customers
- Upholds strict punctuality and attendance to regularly scheduled shifts
0-5 years of experience
- Inventoried and placed orders with vendors weekly
- Trained new employees on procedures, workplace safety, and policies
- Responsible for opening and closing duties including restocking, cleaning, and counting the cash drawer
- Taught children ages 3-5 years old how to swim and be safe around a pool
- Demonstrated safety at a pool by enforcing rules and policies
- Communicated with parents and students about progress made during lessons daily
0-5 years of experience
Resolve customer complaints regarding sales and service.
- Verified cash drawer accuracy at the end of every shift.
- Delivered quality customer service by going the extra mile to ensure complete satisfaction.
- Maintained strict appearance and sanitation standards throughout the facility.
- Exhibited the ability to provide quality service and maintain a fierce work ethic with very little supervision in the workplace.
- Displayed the ability to make quick and effective decisions while under pressure.
- Represent company at trade association meetings to promote products.
0-5 years of experience
Accommodating guests with amenities, room service and an excellent dining experience
- Managing a $300 bank daily, including petty cash, paid outs and cash drops.
- Responsible for handling room service orders, as well as presentation of final checks.
- Bellman experience; assisting guests with hospitality and knowledge of nearby area.
- Coordinating driver’s schedules, arranging car services for guests to ensure reliable transportation.
0-5 years of experience
Greeted customers as they arrived
- Managed seating arrangements
- Served food and beverages
- Provided take out orders
- Took orders and delivered food
- Ensured accuracy and speed of order
- Assisted in kitchen when needed
- Cleaned and bussed tables
0-5 years of experience
Continually demonstrated hospitality standards above and beyond the status quo
- Maintained extensive working knowledge of all menu items and ingredients
- Obtained food and beverage orders and upsold menu items to increase guest check averages
- Attended to special needs and dietary restrictions of patrons
- Demonstrated organization, efficiency and consistency throughout the guest experience with the goal of creating return customers
0-5 years of experience
Provided member services to all members and golfers.
- Serve food and drinks in main dining area as well as turn point.
- Set up and reset banquet events and meetings.
- Maintained clean work area, dining room, preset tables, and organized kitchen.
0-5 years of experience
Explained how various menu items were prepared, describing ingredients and cooking methods.
- Brought wine selections to tables with appropriate glasses, and poured the wines for customers.
- Prepared hot, cold, and mixed drinks for patrons, and chilled bottles of wine.
- Cleaned tables and counters after patrons had finished dining.
- Served food and beverages to patrons; prepared and served specialty dishes at tables as required.
- Prepared tables for meals, including setting up items such as linens, silverware, and glassware.
0-5 years of experience
- Provided great customer service while serving to guests
- Served food and beverages to 10-700+ guests
- Assisted in food preparation
- Bartended for a wide variety of events
10+ years of experience
Responsible for delivering world-class guest service for a Fortune 100 Company, accurate cash
handling, and proper food sanitation per company and government guidelines
- Trained in multiple locations to deliver a seamless guest experience
- Location trainer of new employees and management interns
- Collaborated with business partners on location-specific workflow and Point of Sale computer
- Member of safety and diversity committees, planning, and facilitating events and learnings
0-5 years of experience
- Delivered food to customers in a timely matter
- Input data into computers and answered phone calls
- Collaborated with other departments to complete daily tasks
- Preformed multiple jobs under stressful situations
0-5 years of experience
Prepares tables for lunch and dinner, including setting up items such as linens and silverware.
- Takes food and beverage orders from customers, including informing of any daily specials.
- Checks with customers to ensure dining satisfaction and take action to correct any problems.
- Prepares checks that itemize total meal costs, sales taxes, and any coupon discounts.
- Completed other essential duties like restocking work stations with coffee and tableware.
0-5 years of experience
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
- Enter orders into computers for transmittal to kitchen staff.
- Check with guest to ensure that they are enjoying their meals and take action to correct any problems.
- Prepare checks that itemize and total meal costs and sales taxes.
0-5 years of experience
- Greeted guests upon arrival, while simultaneously suggestively selling menu items
- Thoroughly informed guests of brewery made beers that complemented their food selections
- Inspected the ID of guests to ensure minimum age requirements for alcohol consumption
- Handled cash, bused tables, gracefully managed carrying large amounts of food safely
0-5 years of experience
Full knowledge of all food and beverage offerings.
- Reviewed any changes to menu and / or specials.
- Bussed tables as necessary.
- Promptly deliver guest’s food and beverage order ensuring quality and accuracy.
- Completed all required side work.
- Provided courteous service and was cordial to all team member and guests.
0-5 years of experience
Trained new and advancing employees on company policy and procedure in order to become a part of or grow with the company
- As a both a lead and Server, I greeted, seated, took guest orders, and served guests in a timely, courteous, and professional manner.
- Provided exceptional customer service and ensured all guests experiences were pleasant and enjoyable
- Performed daily shift reconciliation and automated cash drops
- Upsold company product including wine, liquor, sides, and feature dishes
- Followed proper protocol for opening and closing of the restaurant
10+ years of experience
Was responsible for opening and setting up the bar for service.
- Cleaning and making sure items are stocked at all times.
- I participated in helping open “concept” bars in Seatac Airport.
- Filled in as a bartender on some occasions.
- Was in charge of a minimum of 23 tables at a time, including groups of fifty people on a regular basis- holiday’s, winter break, spring break, summer break; in the airport you
0-5 years of experience
Ensure that once our guest walks into our building they have the [company name] experience.
- Maintain extensive knowledge of our 9 page menu.
- Be able to handle multiple tables at once; and keep calm under pressure.
- Time management is very important in [company name] culture, and we take it very serious.
10+ years of experience
- Delivers the highest standards in dining services to enhance and preserve the Disney brand
- Maintains sanitary dining areas to ensure utmost guest satisfaction
- Tends to guest needs from start to finish in a fast-paced and high-volume restaurant
- Manages multiple tables and prioritizes guest needs to provide efficient service
- Provides swift and immediate guest recovery in accordance to Disney standards
0-5 years of experience
- Handled several tables at once while providing excellent service
- Up sold and promoted specials
- Organized room set-up for special events and work meetings
0-5 years of experience
- Friendly and politely greeted customers escorted them to a clean table and took down their order when ready.
- Maintained tables and eating area cleared and cleaned.
- Always made sure customers were attended when needed.
- Served and made alcoholic drinks when ordered. Worked bartender’s days off.
0-5 years of experience
Greeted customers, explained menu items, and answered any questions or concerns.
- Operated cash register and balanced cash drawer.
- Set up and clean tables in order to maintain a sanitary work area.
- Worked irregular hours to accommodate dining hours and flexible work schedules.
6-10 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.
- Take and record temperature of food and food storage areas such as refrigerators and freezers.
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving.
0-5 years of experience
Write patrons’ food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Check identification of customers to verify age requirements for purchase of alcohol.
- Inform customers of daily specials.
0-5 years of experience
Greet patrons, present menus, inform of any specials, make recommendations and answer questions regarding food and beverage items
- Take food and beverage orders and relay to kitchen and bar staff in timely fashion
- Up-sell wine and beverage items to compliment food selections
- Sever all food and beverage orders efficiently
- Ensure guest satisfaction and report and problems or concerns to Dining Room Supervisor and Chef
- Maintain accurate guest charge accounts
- Present bills and process cash, credit or debit payments for guest
- Ensure the dining room area is properly set, cleared and re-set throughout the entire shift
- Ensure the dining room, bar, and mail lodge are always clean and tidy
0-5 years of experience
- Make various cocktails and serve guests in a friendly and timely manner in addition to making drinks for the service well.
- Serve food and beverages in a timely manner to all guests
- Work in a high-volume restaurant with personal sales of $1500 to $2000 per night
- Assist guests in timely manner and ensure a exceptional dining experience
0-5 years of experience
- Provide excellent customer service by being friendly and professional
- Answer customers’ questions about menu items and specials of the day
- Serve food and drinks to 50 customers a day in a timely and respectful manner
- Resolve customer issues by listening to their concerns and offering reasonable solutions to problems
0-5 years of experience
Responsible in taking orders and serving in the restaurant.
- Incharge of taking orders and delivery for room service.
- Practice responsible alcohol service.
- Provide food and beverage product knowledge.
- Handle complaints and concerns of customer.
- Cash out and reconcile cash with total sales.
0-5 years of experience
- Greeted all customers pleasantly and took food orders.
- Monitored cash registers and collected payments for food and drinks.
- Performed work per safety and sanitation.
- Provided optimal level of customer service for adult beverages.
- Ensured prevention of intoxication from alcohol for customer.
- Adhered to compliance of all state liquor laws and operating procedures.
- Participated in all pre shift meetings and taste tests.
0-5 years of experience
- Execution of excellent customer service
- Coordinate and ensure outings are mutually beneficial to facility and participants
- Assume a leadership role in the assistance of training new employees
- Effective communication between multiple levels of management and departments
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
