- Featured in:
-
More Food Runner Resumes
Use these Food Runner samples as a guideline or visit our extensive library of customizable best resume templates.
Select
Customize
Download
Find out what is the best resume for you in our Ultimate Resume Format Guide.
Additional Food Service Resume Samples
Food Runner Resume Samples
No results found
0-5 years of experience
Efficiently multi-tasked by being responsible for numerous tables and ensuring customer satisfaction
- Resolved customer issues by listening and finding creative solutions to rectify the situation
- Built and maintained relationships with regular customers by learning and remembering preferences
- Coordinated with restaurant staff to achieve, and improve upon, high level customer satisfaction at a top performing Jersey shore restaurant
- Responsible for keeping an organized inventory space and ensuring efficient restaurant operations
- Succeeded and thrived in fast paced, high stress work environment
- Trained and supervised new incoming employees
0-5 years of experience
Responsible for maintaining a clean dining area for guests
- Trained all incoming bussers and food runners
- Provided customer service on general restaurant questions
- Prepared food presentation for execution to tables
- Assisted wait staff
- Delegated closing side work duties to each busser and food runner
- Ensured all side work was completed before any busser or food runner could leave
6-10 years of experience
Worked full time while in college
- Maintained professional service while tending to, on average 100 customers, during a typical night shift
- Memorized restaurant’s wine stock and the meal pairings, along with ample knowledge of restaurant’s fish or sushi items such as ‘rolls’ and the Japanese word(s) associated with a variety of fish
- Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning dishes and brewing coffee
- Assisted with daily restaurant operations such as answering phones, taking reservations or to-go orders, greeting and seating restaurant patrons
0-5 years of experience
Supervised up to 10 employees and delegated tasks regularly.
- Engaged with customers regularly, explaining menu choices and other related questions.
- Communicated orders to the kitchen staff and ensured that all orders were accurate and on time.
- Provided the customers with a pleasant dining experience and quality service.
- Consistently handled money and payment transactions.
0-5 years of experience
Responsibilities included food running and interacting with customers to ensure a quality experience, cleaning/setting tables
- These duties improved my people skills and ability to describe/sell products
- Gained ability to successfully perform duties in stressful situations
- Learned to take initiative and support co-workers when needed while continuing to perform my own duties
0-5 years of experience
Serve food in a timely manner
- Ensure food orders are correct before serving to guests
- Work in a fast-paced environment
- Present a neat and professional appearance
- Consistently provided professional, friendly and engaging service
- Displayed enthusiasm and knowledge about the restaurant’s menu and products
- Routinely supported other areas of the restaurant as requested, including answering telephones and completing financial transactions for other staff.
0-5 years of experience
Greeted and seated guests
- Assisted servers in serving food and beverages
- Collected and delivered dishes to the kitchen
- Reset tables to make sure they are ready for the next guests
0-5 years of experience
- Served guests appropriately and ensured the orders were cooked in a timely fashion
- Utilized time management in a fast-paced work environment, prepped orders for delivery and multi-tasked
- Provided exceptional guest service on a daily basis and ensured the final presentation of the plate was garnished correctly
0-5 years of experience
Serve food while maintaining customer relationships and addressing customer needs.
- Organize and prepare courses before being served to the customer.
- Checking for mistakes while insuring quality and presentation of food items being served.
- Promoted communication between service staff and kitchen staff while leading a team of food
- Beer pouring while keeping up the appearance of the bar and surrounding areas.
- Changing kegs and cleaning taplines.
- Serving food to customers and assisting in food/beer choice and pairings.
0-5 years of experience
Ensure that food is delivered quickly and at perfect temperature.
- Provided and maintained a clean and tidy restaurant for staff and guest.
- Transfer food items to and from kitchen with easy.
- Took inventory of food to ensure we maintained relevant supplies.
- Provided exceptional services for which guest enjoyed a pleasant dining experience.
0-5 years of experience
Assisting to serving staff, delivering food in a timely and efficient matter to the restaurant guest.
- Additionally a food runner assists other staff with various jobs in the restaurant such as filling water glasses and refilling drinks for customers.
- Clean and Clear tables
- Serve guest at banquets, meetings, events, conventions, and conforerence
- Make seating arrangements for guest and escort guest.
- Set Up the tables, lays table linens, chairs, sliver wares, center pieces, and glassware.
- Able to pick up 25 pounds or more
0-5 years of experience
Recruits, trains, and supervises new employees until they demonstrate the proper skills.
- Analyze food checks ensuring all food coming out of the kitchen is accurate and up to company standards.
- Carry dishes to the guests correctly; ensuring the female guests receive their food first, as well as cross. serving to every guest to provide a more personal delivery of the food.
- Practice team service by assisting fellow employees when the need arises.
- Maintain cleanliness through the shift.
- Maintain hospitality towards the guests.
0-5 years of experience
Reviewed orders for accuracy and tabulates check
- Ensured quality and proper presentation in a timely manner
- Inspected the plates to make sure special requests have been filled
- Handling of Cash
- Served food to customers when serving personnel is unavailable
0-5 years of experience
Easily establish rapport with people of all ages, cultures, and beliefs
- Developed solutions as part of quality management team
- Effective in stressful situations
- Demonstrated skills in writing and presenting
0-5 years of experience
Highly skilled in providing food to the guests in an efficient and accurate manner
- Anticipated guests’ needs and dealt with them accordingly
- Provided excellent communication and guest service skills
- Excelled with a proven record of handling stress in a fast-paced work environment
- Assisted to set-up and maintain various buffets
- Demonstrated ability to multi task
- Proven ability to remember menu offerings
- Ability to stand and walk all through the duration of shifts and provided coverage for coworkers when needed
- Provided substantial knowledge of returning equipment to appropriate locations
0-5 years of experience
Familiarize guest with menu and daily specials, accurately recording food and drink orders, and running multi-course meals.
- Assist guests with any dietary restrictions or requests.
- Assist the Expeditor in preparation of garnishes for plates before delivery to guests.
- Deliver food promptly to a guest from the kitchen.
- Clearing and resetting tables and anticipating guest needs.
- Maintain a clean and safe work environment.
0-5 years of experience
Reset tables in a speedy professional and effective manner as guests leave the restaurant.
- Responsible for the grooming of the entire restaurant and its perimeters
- Supporting servers and service staff with refills and clearing tables
- Deliver all food items to each guest table while describing in full detail, the dish that the guest has
- Work very closely with the kitchen.
- Be knowledgeable about each dish because it’s important to know what each dish is supposed to look like so nothing is missed.
- Handled all dishes carefully and brought out in a timely manner, to ensure optimal food
0-5 years of experience
Applied garnishes to food items to provide an appealing aesthetic to dishes
- Organized meals on trays in accordance to diner seating in order to distribute food quickly and efficiently
- Swiftly carry the prearranged trays of dishes out to the precise tabletops
- Place plates accordingly in order of the customers who ordered
- Greet guests as they enter into premise
- Take additional orders when required
0-5 years of experience
Prepared cash deposit
- Responsible for updating employee files, inputting customers in email directory, assisting in liquor inventory
- Handled employee cash outs at the end of shifts
- Supervised duties of wait staff/ trained new employees
- Handled all food orders in a fast past environment
- Began training as an assistant manager
0-5 years of experience
Exhibited quickness and sense of urgency.
- Collaborated with fellow coworkers in order to complete tasks.
- Employed to Expo position, on multiple occasions, where I delegated 5-7 food runners at a time.
- Ensured other employees were successful by assisting them when busy.
- Maintained cleanliness of smokers, preparatory food staff work stations, and ice rooms on occasion.
0-5 years of experience
Operated Cash Register
- Counted Money and Credit Card Transactions
- Server for the members club (Diamond club)
- Food Runner for Cashier employees of the Concession stands assigned
- Performed cleaning duties
- Provided excellent customer service
0-5 years of experience
Cleaned and cleared the tables in the dining area and wiped down and sanitized the tables.
- Vacuumed and/or swept the floor and chairs to clean up any food spills.
- Helped seat and serve customers drinks and appetizers.
- Washed or used a dishwasher and dried dishes before putting them away in the proper location.
0-5 years of experience
Place food servings on plates or trays according to orders or instructions.
- Dropping food at tables following by the positions number
- Knowledge of the food to explain costumers
- Help kitchen with the garnish of the food such as lemons wedges and picking herbs
- Good at opening and closing runner shifts
- Reader and expeditor of tickets
0-5 years of experience
Greeted and thanked guests
- Managed wait list and seating chart
- Handled incoming calls
- Escorted guests to tables
- Managed food ticket orders that came through kitchen as well as serving the food to the guests
- Checked out and assisted customers shopping for retail in the Toby Keith’s
0-5 years of experience
Distributed orders and accessories to customers at a fast, accurate pace.
- Prepared various accommodations for food orders.
- Cleared tables of plates, cups, silverware, and other used items, as well as cleaned tables themselves for incoming customers.
- Checked, and restocked as necessary, silverware and accessory supplies; informed kitchen of shortages and kept stock of amounts.
- Prepared various types of food for immediate or future cooking use.
- Rinsed, sanitized, and washed dishes, silverware, tools, and kitchen accessories as necessary for supplies.
0-5 years of experience
Work with wait staff to handle all customer needs.
- Deliver food and refill beverages.
- Greet seated guests and offer water and started items.
- Keep tables free of debris and floors clean.
- Remove dishes and trash after guess departure and take items to kitchen for disposal or cleaning.
- Sanitize and clean booths, tables and floors after guess leaves.
- Complete end-of-shift cleaning duties.
0-5 years of experience
Greet guests in a friendly and professional manner.
- Deliver food and beverages from the kitchen to the guests in a timely manner.
- Assist kitchen staff in food preparation.
- Respond promptly and courteously to any customer requests.
- Maintain and clean service areas.
- Maintain inventory and Report items that need to be ordered accordingly
0-5 years of experience
Taking out Trash and maintaining the Trash room.
- Wash dish and place where they belong
- Cleaning the Prep Kitchen
- Completes assigned side-work duties (opening, closing, ongoing)
- Ensures expo stations are properly stocked and cleaned; maintains appropriate levels of plates, silverware, trays
- Support in loading and unloading of merchandise/ Transport cargo to different places safely
- Delivering food menu items to guest in an efficient and professional manner. As well as following the rules and regulations of the company.
0-5 years of experience
Deliver food to the guests
- Ensure that food is delivered quickly and of the good temperature
- Provide and maintain all foodstuff for restaurant
- Transfer food items to and from kitchen
- Maintain relevant supplies
- Keep work area clean
0-5 years of experience
Food Runner/Dishwasher
- Run food to the restaurant tables while the food is still hot
- Food runner’s job is to shuttle orders from the kitchen to a staging area near the table being served.
- Sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine
- Sort and stack clean dishes. Carries clean dishes to cook’s line and other proper storage areas. Rewashes soiled dishes before delivering
0-5 years of experience
Greet guests and patrons personally and on the telephone
- Offer appropriate seating arrangements
- Present menus and take orders
- Set up dining rooms and make reservation arrangements
- Maintain clean and organized tables and work area
- Assist room service when and as needed
- Delivery of food and beverage to appropriate table and guest.
- Manage event related work including setting up tables and maintaining both exterior and interior of the restaurant
0-5 years of experience
- Coordinate accurate food delivery with chefs, runners, and servers to an average of 400-500 guests per night
- Maintain required health department safety standards at all times
- Efficiently completed all necessary opening and closing runner duties as needed per shift
0-5 years of experience
Lead Assigners – Utilize Open Table to seat guests and moderate cover counts for each server, Fulfilling guest requirements and table requests, to monitor all areas of the floor and table statuses.
- Experience in Busing, Food Running, and Expediting
- In charge of To-Go orders (Both regular and all major holidays)
- Greet guests, escort them to tables, and provide menus
- Coordinate certain tasks for dining room personnel to ensure quality service for guests.
- Give instruction to busboys on setting up large parties and private events.
- Take reservations for regular dining and various tastings and events.
- Experience in training new-coming host staff.
- Knowledge of menu items and pricing to meet the needs of guest’s questions.
0-5 years of experience
Address all customers’ requests promptly and efficiently.
- Serve food and beverage as per restaurant standards.
- Inform kitchen staff about any additional meal requirements and special requests from guests
- Assisted guests with making menu choices in an informative and helpful fashion.
0-5 years of experience
Clean off tables change table cloths
- Put dishes away and stock them
- Review people’s orders and pack them into boxes
- Computer literate in Microsoft Office suite
- Dedicated and hardworking, Dependable and trustworthy
- Prompt and courteous worker, quick learner
- Team player and able to work independently
- Reliable and responsponsible
- Self motivated and energetic
0-5 years of experience
Provide exemplary customer service in accordance with fine dining expectations.
- Supervise training of new employees.
- Execute responsibilities in an effective and reliable manner.
- Perform duties meticulously in a fast paced, demanding environment.
0-5 years of experience
Prepared food before the game and was a food runner during service. Taking more than one order to the customers seats up and down the stairs through out the game
- Front of the house responsibilities
- Dealt with 1000+ customers daily
- Resolved problems by coordinating with customers and staff
0-5 years of experience
Attend/serve students
- Setup hot and cold food stations
- Cook stir fry for students
- Bring dishes/utensils/trays to the dish room
- Maintain a clean and safe working environment
0-5 years of experience
Provide detailed information on menu items
- Suggest daily chef specials
- Repeat orders to assure accuracy
- Offer dessert and drinks
- Ensure food presentation is up to the mark
- Provide customers with checks and take payment
- Train new hires proper procedures execution of serving tables
0-5 years of experience
- Open door for guests arriving and departing.
- Accommodates any special needs of guests, ex: boosters, highchairs, disabilities.
- Manage the wait list when the restaurant is full.
- 2 minute table turns when guests depart.
- Maintain a clean and organized work area and completes cleaning as assigned.
- Fills out the feature board.
- Runs food to tables while it is hot and ready
0-5 years of experience
- Conducted market research that lead to key decisions involving the company’s start-up operations in the area of sales and marketing for an Information Technologies and Services company. I researched industry standards in the areas of pricing as well as bundling of their services.
- Attended weekly internal meetings with company executives to discuss strategic planning and updates from each department regarding progress on projects pertaining to the company’s launch as well as external sales meetings with current and potential clients and project progress meetings with independent contractors.
- Contacted several academic institutions in the greater Philadelphia-area, including Temple University’s Fox School of Business and University of Pennsylvania’s Wharton School of Business about corporate partnership opportunities that could ultimately lead to them installing a program in their system worth upwards of $100,000.
- Greeted customers and used strategic problem solving to support the needs of the wait staff and chefs while maintaining the best interests of the patrons, all in a stressful and time-sensitive situation.
- Required excessive knowledge of restaurant operations as well as menu details.
0-5 years of experience
- Greet customers entering establishment.
- Identify prices of meals and tabulate bills using a cash register.
- Maintain a clean and orderly establishment.
- Place food servings on plates and trays accordingly.
- Remove dishes for return to kitchen after meals are finished.
- Prepare beverages.
0-5 years of experience
- Interact with hundreds of customers a day, communicating ability to answer guest’s questions regarding the food product’s nutrition and allergens
- Demonstrate high level of customer service satisfaction and positive secret shopper reviews
- Maintain cash register and handle cash flow, demonstrating speed and precision on Mavan computer system
- Communicate with fellow employees using Spanish
0-5 years of experience
- Developed working knowledge of basic bartending & service bar skills
- Expediting food & notifying chef of customer allergies
- Describing multiple dishes for each customer
- Training new employees on proper sanitation & barista duties
0-5 years of experience
Takes orders and offers information and recommendations on menu choices
- Serves customers food and busses tables
- Prepares orders on grill, fryer and dressing station
- Performs all closing tasks including dishes, cleaning, tip counting and distribution, etc.
0-5 years of experience
Serve food to seated customers
- Clean and prep tables for new customers
- Assist Bartenders to maintain smooth flow of service
- Maintaining customers satisfaction and comfort
0-5 years of experience
Processes guests transactions of purchased menu selections
- Verifies register funds and completes appropriate cash handling forms.
- Strong dedication to customer service with positive and friendly attitude
- Distribute promotional material and customer loyalty rewards as necessary
- Monitors and anticipates guests needs by responding promptly
- Monitors and maintains sanitary conditions at assigned station and service areas
- Ability to assist in other areas of the restaurant as needed
- Trains new employees for cashier position as well as wait staff of the restaurant
- Exceptional completion of all designated duties
0-5 years of experience
Answered phone, took reservations and To-go orders
- Worked closely with managers, resolving customer service and operational issues
- Creative problem solving dealing, quick thinking,
- Cleaned tables quickly and efficiently
0-5 years of experience
Deliver food to tables and Take additional orders when required.
- Assign duties, responsibilities, schedule and work stations to employees in accordance with work requirements.
- Control inventories of food, equipment, small ware, and liquor, and report
- Maintaining all foodstuff for restaurant and relevant supplies
0-5 years of experience
Food runner / bus person
- Highly skilled in providing food to the guests in an efficient, civil and accurate manner
- In-depth knowledge of anticipating guests’ needs and deal with them accordingly
- Excellent communication and guest service skills
- Proven record of handling stress in a fast-paced work environment
- Able to set-up and maintain various buffets
- Demonstrated ability to multi task
- Proven ability to remember menu offerings
- Ability to stand and walk all through the duration of shift
- Substantial knowledge of returning equipment to appropriate locations
Food Service Cover Letter Examples
Rate This Article
[Food Runner]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
