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Additional Food Service Resume Samples
Restaurant Waitress Resume Samples
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0-5 years of experience
Exhibited exceptional customer service
- Collaborated with management in training new employees
- Multi-tasked by seating guests as they arrived while continuously assisting already seated clientele
- Happily aided customers in the restaurant with any needs
- Served as cashier for departing customers
- Sharpened communication skills by resolving customer complaints and creating a healthy environment
- Learned to thrive in fast-paced work environments
0-5 years of experience
One of the largest well-known hotel brands, producing a portfolio of hotels and related facilities, as well as creating a culture of caring and catering to everyone’s needs.
- Worked directly with banquet captain(s) and/or caterers to set up events.
- Accommodated guests effectively and politely.
- Played a key role in adding three new groups to [company name]’s clientele list.
- Employee of the Month for 2013 and 2014, December and August
0-5 years of experience
Learned essentials of effective marketing techniques.
- Configured server section charts to assure high degree of cost-efficient customer service.
- Focused on customer problem-identification and resolution.
- Provided excellent customer service to customers.
0-5 years of experience
- Provided individualized customer service to restaurant patrons.
- Took food orders, prepared items, provided conflict resolution.
- Data entered orders into POS system, provided service tickets.
0-5 years of experience
Assisted customers in ordering their favorite cravings
- Developed a friendly eating environment for customers
- Operated cash register at the end of each guest’s meal
- Assisted in opening and closing procedures
- Various multi-tasking and switching from task to task with ease
- Extremely fast pace environment
0-5 years of experience
2 years of experience
- Capable of working long hours (10am- 3am shifts)
- Organized and implemented the production of the work, and the workforce, training, and resources necessary.
- Took responsibility for the business performance of the restaurant.
- Preparing reports at the end of the shift/week, including staff control, food control and sales.
- Responded to customer complaints.
- Maintaining high standards of quality control, hygiene, and health and safety.
- Created work schedules for all employees.
- Helping in any area of the restaurant when circumstances dictate.
0-5 years of experience
- Set up and served guests at corporate outings and functions such as weddings, golf tournaments, etc.
- Provided daily restaurant service (breakfast, lunch, and dinner) to country club members
- Cocktail waitressed during member functions, and for the bridal party during weddings
- Showed excellent interpersonal skills when dealing with diverse array of clientele
6-10 years of experience
Waitress for a variety of banquets, parties, and events, as well as in the main restaurant
- Prepare tables for service, including setting up items such as linens, silverware, and glassware
- Take orders and serve patrons food and beverages, and explain how menu items are prepared
- Ensure patrons are enjoying their meals by checking in with them periodically, and resolving any issues that arise
0-5 years of experience
Greeted customers, supply foods, soft drinks and wine as per their request.
- Prepare and decorate tables for meals served, receive customers’ orders and serve the ordered items.
- Clean up before, after and during the servings.
- Kept myself equipped during the duty with pen and pad to note down the food orders being requested.
- Ensure that all food items were served hot and afresh with their natural aroma and taste perfectly secured.
0-5 years of experience
Highly skilled in delivering outstanding service by greeting and serving guest.
- Providing excellent dining experience
- Daily tasks cleaning, polishing glass ware, setting up restaurant
- Leading teams, Training, delegating work, enforcing policies and ensuring tasks are complete.
- Knowledge of wine and food pairing
0-5 years of experience
Achieved Indian Gaming License and Poker Dealing Certification
- Dealt Texas Hold’em and Yamaha Poker games
- Accountable for thousands of dollars in poker chips
- Responsible for maintaining a safe and enjoyable environment
- Interacted with and served food and beverages to guests
0-5 years of experience
Greet and seat guests at the restaurant
- Serve guests a 3 course dinner
- Wait/serve during special events including birthdays, company parties, and other special
- Handle Cash and Credit card payments
0-5 years of experience
Ensuring Customer Satisfaction
- Success multitasking while remaining professional
- Dedicating customer satisfaction by remaining accessible and friendly
- Working as a team and fulfilling guest needs and food orders
6-10 years of experience
- Shift supervisor responsible for employee’s hours and days off.
- Processed and cancelled reservations.
- Created table rotation for fellow co-workers.
- Responsible for complaints from customers as well as co-workers.
- Made deposits for the restaurant.
0-5 years of experience
- Responsible for stocking and maintenance before, during, and after shift
- Welcome and escort guests to seats using Open Table while taking beverage orders
- Taking phone reservations and food delivery orders for hotels and clients
- Captain of special private events at restaurant and other venues
0-5 years of experience
Provide excellent customer service to all clients
- Check patrons’ identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Escort customers to their tables.
- Explain how various menu items are prepared, describing ingredients and cooking methods.
- Inform customers of daily specials.
- Prepare checks that itemize and total meal costs and sales taxes.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
- Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
0-5 years of experience
Handle multiple tables at one time
- Multitask while training new employees
- Supervise and evaluate new employees
- Assist customers with their needs
0-5 years of experience
Dispute Resolution
- Managing expectations
- Financial Management
- Communication skills
- Handle stressful situations
0-5 years of experience
Provided Excellent Customer Service
- Adhered to JHM & Marriott Standards
- Navigation and use of Micros computers
- Daily paperwork / tills