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Additional Culinary Resume Samples
Kitchen Steward Resume Samples
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0-5 years of experience
Processed purchase orders to confirm each delivery matched information on manifests
- Inspected all incoming deliveries of kitchen equipment and produce to ensure items met company’s standards
- Collected and condensed trash and separated recycling after the end of each shift
- Disposed of old furniture, safely transported new items and painted assigned areas as needed
0-5 years of experience
Ensured that the kitchen and the dining areas were clean and available for employees’ and customers’ use.
- Maintained a supply inventory in order to assist the managers in making sure that operations ran smoothly.
- Supervised the laundry crew and ensured that they delivered the right number of uniforms for the workers.
- Transferred supplies between the stock room and the designated work areas.
0-5 years of experience
[company name] is a leading gaming and entertainment operates eight casinos in seven markets.
- Maintain the kitchen and restaurant area while keeping it organized and clean.
- Responsible for properly cleaning all dishes, pots & pans while operating the dishwashing machine safely and effectively.
- Observe all food-safety requirements established by the organization.
- Assist the cook as needed with certain procedures and techniques regarding food preparation and service.
0-5 years of experience
Hired as Kitchen Steward and promoted to Head Salad Maker.
- Partnered with staff members from diverse backgrounds in a collaborative effort to establish optimal methods of kitchen operations.
- Developed organizational skills during the washing and storage of tableware by developing an efficient and quick storage routine for all clean dishware items.
- Restructured process for salad assembly to maximize throughput, enhancing the customer experience by minimizing the time difference between placing an order and receiving food.
- Trained new employees in various aspects of restaurant production activities, allowing for faster implementation into the workflow of day to day activities.
0-5 years of experience
Ensured that the kitchen area was safe and clean according to standard operating procedures.
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations, pot-scrubbing station and trash compactor.
- Wash and disinfect kitchen area, tables, tools, knives and equipment.
- Ensured dish ware was stored in appropriate areas.
- Emptied and maintained trashcans and dumpster areas.
- Assisted residents with trays and other supplies when needed.
- Ensured that the dining area was clean.
0-5 years of experience
- Supervised the kitchen operations.
- Arranged employee schedules.
- Maintained the kitchen in perfect operational condition and meeting United States Public Health Code standards.
0-5 years of experience
- Assisted the managing chef with clean pots and pans necessary for preparing customers meals.
- Assigned and ensured the collection of plates, cups, glasses and silverwares for cleaning.
- Received and managed chemicals supplies and maintain proper temperature logs for the dish washing machine.
- Supervised dishwashers, heavy cleaning and removing trash.
- Oversee the kitchen cleanliness for the daily management and Health Department inspections.
0-5 years of experience
One of the busiest catering facility in Northeast Philadelphia and oldest clubs in Philadelphia.
- Performed serving, cleaning, or stocking duties in the establishment, to facilitate customer service.
- Helped maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Cleaned and polished counters, shelves, walls, furniture, or equipment in the food service areas or other areas of facility and mopped or vacuumed floors.
- Stock refrigerating units with wines or bottled beer and replaced empty beer kegs.
0-5 years of experience
Responsible for maintenance in a kitchen serving 150 to 200 people for their daily meals
- Maintained a clean, efficient and safe food service environment
- Responsible for stocking supplies and keeping inventory of kitchen items
- Assisted with set up of dining areas and special events such holiday parties
- On weekends, operated a 15 passenger van to transport residents for errands, doctor appointments and occasional long distance trips
0-5 years of experience
Prepared meals in a high-volume kitchen with exceptional quality.
- Responsible for planning and preparation of meals for all client population and staff.
- Designed a modern menu for the facility that incorporated healthy and vegetarian/vegan food choices to appeal to clients with special dietary needs.
- Ordered and took delivery of all kitchen supplies.
- Managed back house operations.
- Performed purchasing function with allotted budget.
10+ years of experience
Worked in kitchen prepping meals
- Successfully worked in a team getting meals and snacks served to guests
- Cleaned all work stations, walk-ins, and tables and dining area
- Quickly assisted chef’s in plating dinners for large events
0-5 years of experience
Inspected supplies, equipment, and work areas to ensure efficient service
- Monitored the inflow of ordered materials and the maintenance of current materials
- Ensured compliance with food handling and sanitation standards
- Strived to improve service performance and efficiency
0-5 years of experience
Worked exclusively at Captain America Diner
- Worked as a dishwasher or restaurant cleaner, depending on team needs
- Worked part time during summer, after school, and during holidays
- Focused on providing excellent customer service and prompt follow through with all kitchen and dining room duties
- Contributed to overall increase in kitchen efficiency
- Attended and participated in monthly team meetings
- Trained on additional tasks such as busser and dining room attendant
0-5 years of experience
Responsible for tracking, monitoring and inventory of incoming merchandise.
- Managed physical inventory and reconciliation.
- Assisted with food prep, and food service as necessary.
- Assisting with service and bartending at corporate events when necessary.
- Aided as lead worker above laborers to handle routine sanitation and general housekeeping duties, along with installation and removal of special event equipment.
0-5 years of experience
Assisted co-workers in different kitchen area
- Kept a clean environment for staff members to work
- Re-stock consumables for staff in the kitchen to prepare meals
- Organized and maintained clean utensils for staff and clients to dine in
6-10 years of experience
Inspect the kitchen work rooms and equipment’s for cleanliness and properly stocked.
- Responsible for silver ware cleaning, dishwasher operation, cookware replacement, and overall cleanliness of cooking area.
- Performed various other duties as assigned.
- Ordered lien for all functions
- Handled all BEO meetings, requests for each function
- Direct contact with all quests, managers, and staff
0-5 years of experience
Work together with 6 staff including head chef to prepare food during normal and rush dining hours
- Clean dishes, utensils, and all plate ware so that kitchen is properly stocked for serving
- Help prep food by chopping, cutting, peeling, and cleaning seafood so dishes have the best presentation
- Follow all kitchen safety codes and procedures to maintain the highest level of safety and cleanliness
0-5 years of experience
- Managed and trained dishwashers
- Responsible for cleaning the dishwasher
- Oversaw the mopping of the floors at end of every shift
0-5 years of experience
Organize and stock food/supply orders.
- Assist cooks/servers with cold food preparation.
- Thoroughly clean and delime dishwasher machine 3 to 4 times a shift.
- Report any damages, maintenance problems or safety hazards to the supervisor.
- Provide superior, efficient customer service to guests, management and co-workers.
- Adhere to all Health Department, sanitation and safety regulations as required by the hotel.
- Responsible for general cleaning, washing dishes, pots and pans, mopping and sweeping of kitchen area.
0-5 years of experience
Washed dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Maintained kitchen work areas, equipment, or utensils in clean and orderly condition.
- Placed clean dishes, utensils, or cooking equipment in storage areas.
- Sorted and removed trash, placing it in designated pickup areas.
- Swept or scrubbed floors.
- Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Cleaned or prepare various foods for cooking or serving.
- Received and store supplies.
0-5 years of experience
Received greasy tableware, flatware, and tableware, and loaded them correctly to enhance effectiveness.
- Operated dish machines.
- Removed washed tableware, flatware, and tableware from automatic dishwasher and stacked them according to size and likeness for future use.
- Returned things not satisfactorily clean for a second wash or until clean.
- Swept and moped floors. Scrubbed walls and trashcans.
- Picked up trash in rooms and platform space.
- Cleaned floor mats.
- Performed different jobs and connected duties as appointed.
0-5 years of experience
- Developed inventory control system for largest restaurant in California, created procedures and led staff training.
- Executed ordering for restaurant and kitchen daily to maintain appropriate inventory levels.
- Coordinated daily receiving from multiple suppliers.
- Audited deliveries to certify items received were accurate to invoice and undamaged.
- Implemented FIFO best practices to maintain strict inventory control standards.
- Conducted monthly inventory audits and developed corrective strategies when necessary.
- Developed inventory control system for largest restaurant in California.
0-5 years of experience
Maintain cleanliness and proper storage of china and silverware
- Ensure high standards of sanitation
- Assist kitchen staff in maintaining cleanliness of kitchen and storage areas
- Clean all equipment, utensils, and physical work area
- Assisting with proper food storage and rotation
- Operate industrial dishwasher
0-5 years of experience
Bussed tables, cleared, cleaned and set tables in a quiet and efficient manner.
- Restocked the salad bar and buffet, refilled condiments, organized pantry area and swept and mopped floors.
- Attended pre-shift meetings to prepare for large parties and reservations.
- Routinely cleaned work areas, glassware and silverware throughout each shift.
- Scraped and stacked dirty dishes, and carried dishes and other tableware to kitchens for cleaning
- Provided excellent customer service
- Mopped floors and cleaned walk-in refrigerators and storage areas
- Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
- Emptied garbage to dump site
0-5 years of experience
Wipe tables or seats with dampened cloths or replace dirty tablecloths.
- Set tables with clean linens, condiments, or other supplies.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
0-5 years of experience
Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities sanitary.
- Scrubed and polished counters, steamed tables, and cleanned glasses, dishes, and fountain equipment.
- Stored food at the end of the day in designated freezers and refrigerators.
- Checked daily food inventory.
0-5 years of experience
- Budget, order, and purchase food and beverages on a weekly basis
- Verified/updated inventory based on supplies received
- Coordinate with team members to ensure menu plans are executed appropriately
0-5 years of experience
Preparation of lunch and snacks for 200 pre-school children.
- Met standard rules for sanitation and nutrition.
- Responsible for inventory, stocking, trays, dishes, and beverages.
- Operated stove, dishwashers, griddles, and toasters.
- Discussed menu with chef and school head.
0-5 years of experience
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
0-5 years of experience
- Stocked food and supplies.
- Cleaned kitchen, including sweeping, mopping, wiping walls, and sanitizing counters.
- Washed dishes, cleaned tables and removed trash in the cafeteria.
- Maintained a clean kitchen.
- Help assist in food prep and cook line when needed.
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Kitchen Steward
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
