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0-5 years of experience
- Been honored for academic achievement (Outstanding Graduate 2012-13, 2013-14, 2014-15).
- Been awarded for an undergraduate scholarship (ICCR) sponsored by Indian government.
- Runner-up in Circuitrix ([company name]) in INTER-NIT TECHNICAL FESTIVAL.
- Participated in Design Cache (P-Spice Programming).
0-5 years of experience
- Greeted new customers and escorted them to their tables
- Presented menus and answered any questions, making recommendations upon request
- Wrote orders and conveyed to kitchen, including any dietary restrictions
- Attended to guests at their tables and ensured they were taken care of at all times
- Managed a section of 5-10 tables at a time / 20-40 guests at a time
- Assisted with food prep and running food to appropriate tables
- Prepared bills and collected payment from customers
0-5 years of experience
- Worked in both roof Mist bar and Zest restaurant on the lobby
- Learned the basics of Mixology and Bartending.
- Provided excellent customer service, and maintained good communication with all customers.
- Monitored Inventory for both Bars and special events.
0-5 years of experience
Ensure the restaurant and sidewalk cafe were set up in compliance with the Fire Department’s code in a timely manner. Ensure all tables were set throughout the shift and in time for the arrival of patrons who made reservations.
- Cleared plates, and trash from tables to make certain the customers were ready for next course. Guarantee the meals were properly made according to menu and allergenic accommodations.
- Upon closing take out the trash from the bar and restrooms.
- Make certain all tables were wiped clean.
- Restock bar with clean and polished glasses.
- Retract the two awning signs to prevent damage from wind, ensure the patio furniture was taken inside. Close the gates. Ensure the chairs and bar stools were flipped.
0-5 years of experience
- Provided support to servers, assisting with carrying orders to guests in theatre.
- Prepared drinks, trays in kitchen to facilitate orders going out to theatres.
- Made sure guests were completely satisfied with order, and assisted in resolving any customer complaints.
0-5 years of experience
- Greeted restaurant patrons and managed wait times during the busier dinner shifts and holidays. Coordinated reservations for large parties and holidays.
- Accepted takeout orders and made deliveries during busy times.
- Addressed customer complaints in person and on the phone.
- Escalated issues to upper management regarding customer complaints, inventory issues, etc.
- Served food to patrons during busy times, as well as cleared tables.
0-5 years of experience
- Prepare, garnish and distribute food to customers in a timely, efficient manner
- Provide high quality customer service in a fast-paced, detail-oriented environment
- Communicate effectively with upper management, staff and customers, in order to ensure all expectations were being met by team as a whole
- Exhibited calm demeanor during periods of high volume to keep restaurant operating smoothly while setting a positive example for the other team members
- Develop short-term solutions for unforeseen problems through quick, adaptive critical thinking and leadership
0-5 years of experience
Organized and maintained the Bar
- Cut fruit for garnishments
- Organized and maintained the Beer/Wine Walk-in and Liquor closet
- Carried plates from the Chef in the kitchen to customers in a coordinated fashion with brief descriptive
- Maintained effective communication from Chef to Managers on the floor
- Customer Service
0-5 years of experience
- Greeted guests promptly and informed the guests of specials.
- Ensured guest satisfaction through the vast menu items that are available.
- Provided prompt service and a wide knowledge of food items and cooking methods to facilitate any allergies or questions guests may have.
- Handled cash and card transactions and multitasked with efficient service regardless of volume.
0-5 years of experience
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Total checks, present them to customers, and accept payment for services.
- Stock service stations with items such as ice, napkins, or straws.
- Examine trays to ensure that they contain required items.
- Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Helped run the food expo, ran food when needed & assisted in running drinks.
0-5 years of experience
- Filed Documents at Court houses
- Met with clients and aided attorneys during meetings
- Assisted the lawyers before and during trials with pre-trial document preparation and evidence handling during trial
- General office work including answering phones, and ordering supplies
0-5 years of experience
- Assisted Executive chef in preparations of Dutch American cuisine.
- Responsible for expediting brunch and dinner service in high volume.
- Maintained clean, sanitized, and organized work station.
- Practiced responsible and proper food handling.
- Responsible for recipe creation of savory appetizers.
0-5 years of experience
- Provided superior customer service to a large and diverse clientele
- Worked with large sums of cash in excess of $2,000 on any given night
- Successfully lead kitchen while maintaining speed, quality, and efficiency
10+ years of experience
Answered phones, transferred calls to proper person, scheduled appointments and paged supervisors as needed
- Operated office equipment such as copiers, fax machines and computers
- Maintained and updated filing, inventory and purchase orders
- Received incoming truck drivers, processed their paperwork, correcting any mistakes then assigned them to empty bays to unload merchandise
- Recorded shipment data, damages or discrepancies into computer
- Provided all truck drivers with security badges when onsite
- Moved freight, stock and other materials to and from production areas using fork truck
- Sorted cargo before loading and unloading
- Examined shipment contents and compared with records such as purchase orders, physically separating freight to be sent to other departments to be processed
- Processed daily production sheets, recording production rate for all receiving employees
- Assisted transportation department on an as needed basis
0-5 years of experience
- Professionally welcome and acknowledge all guests according to company standards
- Provide customers with information regarding hotel procedures
- Obtain and retrieve customer vehicles in a timely manner
- Assist other departments when needed to ensure optimum service
0-5 years of experience
Operated power equipment according to job including mowers, tractors, chain saws, electric clippers, sod cutters, and a back hoe
- Mowed and edged lawns, using power mowers and edges.
- Provided proper upkeep of sidewalks, driveways, parking lots, fountains, planters, burial sites, and other grounds features
- Poured Cement
- Responsible for recording use and maintenance log for landscaping equipment
0-5 years of experience
- Performed multiple factory essential tasks daily with minimal supervision
- Assist in all factory roles, including but not limited to heavy machinery operation, shipping & packing, stock & logistics
- Responsible for the count and allocation of over $50,000 worth of material
6-10 years of experience
- Oversaw all employee work made sure crew ran smoothly and completed all work
- Soaped, brushed, & and pressure washed all customer equipment to D.O.T. Spec
- Made sure of customer satisfaction on each account on daily basis
0-5 years of experience
- My high school provided a program to job shadow at specific hotels and experience how to work at a hotel.
- Cooked, prepared meals for guests
- Seat and wait on the guests
0-5 years of experience
- Significantly increased guest check averages by promoting appetizers, specialty items, and wine selections.
- Check with customers to ensure that they are enjoying their meals and take appropriate action to correct any complaints or requests.
- Worked in coordination with other departments to ensure that customers get quality service and satisfaction.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Skilled at anticipating, identifying and fulfilling guest needs and clarifying special orders.
- Built loyal clientele through friendly interactions and consistent appreciation.
0-5 years of experience
- Fill food orders and clear board
- Provide customers with a quick and accurate service
- Show sensitivity to customer needs, both from behind the till as well as in the dining areas
- Performed food preparation using a broad range of equipment and tools
- Maintain cleanliness in order to maintain our high standards
6-10 years of experience
- Pass out credentials to all staff, ensuring security has the most updated/accurate list needed
- Organizing breakfast, lunch, and dinner orders from third party vendors, and coordinating onsite catering, as needed
- Managing inventory of supplies in main production truck
- Assist Production Manager in staying under budget with all meals/supplies for length of event
- Building relationships with on air talent so that I can assist them in either the broadcast booth, or on the field during the event’s broadcast. Also, coordinate and facilitate their exit plan at event’s end.
0-5 years of experience
- Greeted and seated guests when they come in and brought water and light appetizer to table.
- Assisted customers in order selection, recommended specific menu items, and respond to inquiries regarding meal preparation and service.
- Coordinate with kitchen staff to ensure timely and accurate order preparation.
- Regularly follow up with guest tables and promptly fulfill additional requests.
- Provided direct assistance to bartenders and busboys when needed.
0-5 years of experience
- Do daily deposits, cash transactions
- Run shifts and manage employees
- Order supplies, organize and clean
- Accurately handle cash transactions, and deposits.
- Manage the front end (organize, clean)
0-5 years of experience
- Reputed for great customer service, and handling large groups of guest.
- Served up 100 or more customers daily
- Skillfully carried large amounts of food safely, and with ease.
- Dedicated to the maintenance of a clean dining area to all mandated standards.
0-5 years of experience
- Assist the sales associate by receiving the ticket order and providing requested products.
- Deliver stocking duties in a daily basis.
- Ensure shipment responsibilities and process orders as needed.
- Maintain a clean and safe environment by following appropriate procedures.
0-5 years of experience
- Responsible for the transportation of food bins
- Replenished assembly line with items to be packaged for shipment
- Loaded and unloaded trucks, trailers and other transport vehicles
- Responsible for the cleanliness and maintenance of transport vehicles
0-5 years of experience
- Receive payments by cash, or credit cards, issue receipts, refunds, or change due to customers
- Count money in cash drawers before and after shift to ensure amounts are correct
- Greet customers, maintain clean and orderly checkout counter
- Work alongside cashiers to fill food orders, help with food preparation, and washed dishes
- Food safety, storage expertise, ability to work on feet for long hours, and teamwork
Food Runner Duties and Responsibilities
In order to sure that all customers receive and are happy with their food, Food Runners perform a wide array of tasks. We analyzed various online job postings to identify these key duties and responsibilities.
Deliver Food As their name would suggest, the main responsibility of Food Runners is to “run” food from the kitchen to waiting customers or to members of the wait staff. This involves lifting trays, plates and glasses, sometimes multiple at one time.
Assist Customers One of the most important duties performed by Food Runners is that of dealing with customer questions and complaints. If customers are unhappy with their food or the service they’ve been provided, it is typically up to the Food Runner to identify the problem and address it accordingly. And, an ongoing basis, Food Runners will need to refill guests’ drinks.
Greet Guests Since members of the wait staff are often busy attending to other tables, Food Runners will usually be charged with greeting guests, providing them with menus and explaining items on the menu to them.
Check Food As the liaison between the back of house and front of house, it’s crucial that Food Runners inspect food orders for accuracy and presentability before it is handed over to members of the wait staff.
Clean After guests have left the restaurant, Food Runners need to clear and clean their table, bring dirty dishes back to the kitchen and, depending on if the restaurant employs a dish washer, wash used dishes to prepare them for the next guests’ use.
Food Runner Skills
Successful Food Runners are energetic and detail-oriented individuals. They can effortlessly switch between working “behind the scenes” and “in the spotlight,” and are just as comfortable speaking with customers as they are speaking with coworkers. In addition to these general skills and personality traits, employers are seeking Food Runners with the following skills and responsibilities. Physical stamina – Because Food Runners must be standing and walking on their feet all day while simultaneously carrying food orders, it is important that they have a moderate to high level of physical stamina. Communication skills – As the primary liaison between customers, wait staff and kitchen staff, Food Runners must have excellent communication skills, particularly when it comes to verbal interactions. Attention to detail – In order to adequately clean tables and reliably identify when food going out of the kitchen isn’t up to par, Food Runners must have exceptional attention to detail. Speed – Many aspects of a Food Runner’s job depend on the effective and efficient completion of tasks. Because of this, they must be able to move and act quickly, whether they’re walking food from the kitchen to the dining room, refilling drinks or clearing tables. Accurate memory – Food Runners must remember which numbers are assigned to which tables, which waiters are serving which tables, which customers have made complaints and which customers have already received drink refills. Thus, they must be able to accurately recall small details.
Food Runner Salary
According to the Bureau of Labor Statistics, the median annual wage for Combined Food Preparation and Serving Workers, which includes Food Runners, is $19,440, with the lowest paid earning $16,810 per year and the highest paid earning $25,330 per year. Food Runners in the District of Columbia, Washington and North Dakota make the highest median salary in the United States, earning $23,430, $23,300 and $22,880 per year respectively.
Additional Food Runner Resources
We put together the following list of resources to help you continue exploring your career as a Food Runner.
Restaurant Network – With more than 85,000 members, this LinkedIn group is an ideal place for restaurant workers of all levels to connect and share ideas.
Food & Beverage Network – Join more than 40,000 LinkedIn members who use this group to network and discuss relevant topics.
Restaurant Opportunities Centers United – Also known as ROC United, this organization strives to improve wages and working conditions for the millions of Americans who work in restaurants. Here, you can catch up on restaurant industry news, access resources and become a member.
Lessons in Service from Charlie Trotter – From Food Runners to Executive Chefs, everyone in the restaurant industry can learn a thing or two about service from Charlie Trotter, a winner of the James Beard Foundation’s Outstanding Restaurant Award.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
