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Grill Cook Resume Samples
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6-10 years of experience
Assured the quality of food delivered to the clients was of the highest quality
- Arranged the menus and purchased the ingredients needed
- Ensured prompt service of food and service to the venue of the event
- Prepared a variety of entrees
6-10 years of experience
Planned, prepared, coordinated, supervised and implemented stages of food production
- Cooked foods to individualized taste of customers
- Managed production to comply with management guidelines to enhance revenues and profits
- Regular maintenance and cleaning of grills and other kitchen areas
0-5 years of experience
Delivered excellent Customer Service at all times.
- Maintained regular satisfaction, cleanliness and quality at all times.
- Performed all cooking/kitchen duties in a timely and efficient manner.
- Worked drive thru. Multi tasked, assisted customers, input orders and attending headset.
0-5 years of experience
Prepares meats such as steak, chicken, and fish to temperature and monitor for quality while cooking on grill
- Prepares food for banquets and create daily specials based on available ingredients
- Performs preparatory work such as cutting meat, skewering meat, mixing sauces, and making vegetable garnishes
- Interacts with club members to provide for special requests
- Cooks food according to recipes, quality standards, and presentation standards
- Washes and sanitizes tools, knives, and kitchen area
0-5 years of experience
Grilled, cooked, and fried foods such as French fries, eggs, and pancakes.
- Cleaned food preparation equipment, work areas, and counters or tables.
- Took orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Grilled and garnished hamburgers or other meats, such as steaks and chops.
- Performed food preparation tasks
- Planed work on orders so that items served together are finished at the same time.
- Performed general cleaning activities in kitchen and dining areas.
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
0-5 years of experience
Responsible for the daily preparation of food items on grill/crepe/omelet station specials and regular menu items
- Prepare food items as directed in a sanitary and timely manner while keeping grill as clean as possible
- Follow recipes, portion control, and presentation specification as set by professional staff.
- Restock all items as needed throughout shift and clean/maintain station while practicing good safety and sanitation skills
6-10 years of experience
Responsible for preparing orders as ordered by customers.
- Used various recipes, methods and portions to prepare food.
- Responsible for checking food items and make sure the regular quality at all times.
- Cleaning schedules are followed for storage areas and designated equipment.
- Make sure that the orders are presented in delicious manner
0-5 years of experience
Prepare food for cooking/ cook food for displays.
- Interact with customers and help them as needed.
- Maintain a clean and organized working environment.
- Check food on the hour for correct temperature and product quality.
0-5 years of experience
Deliver company products according to company policy and procedures
- Demonstrated proficiency in route operations
- Provide excellent customer service
- Provide effective communication to assist customers with purchasing and rectifying concerns
6-10 years of experience
Prepare all food items in a hygienic and timely manner
- Set up location in line with restaurant guidelines
- Clean and maintain service station
- Assist with the cleaning, hygiene, and organization of kitchen, barge in coolers, and all storage
- Follow recipes, piece controls and presentation specifications as set by the restaurant
- Restock all items as required throughout shift
- Perform extra responsibilities as requested by the Chef, Sous Chef or Kitchen Manager
0-5 years of experience
Work register accepting cash and credit cards
- Assists manager with development of employee work schedule
- Trained in food safety and handling
- Responsible for timely production of food orders
- Customer service responsibilities
- Executed start of day and end of day paper work
- Trained and supervised new employees
0-5 years of experience
with an early start to insure each customer is satisfied with their service. My hours worked were normally 40 hours weekly but that could fluctuate from that base to an upward of 71 hours worked. I would work doubles shifts when needed. The second shift was covered with only one cook (myself) and a cashier.
- Taking numerous food orders at one time
- Restocking steam wells while making my daily omelets, scrambles, breakfast sandwiches and any other orders my costumers may have
- Breaking down my station ensuring it is clean and sanitized
- Helping new hires with their know how of the kitchen
- Work closely with the cashier to ensure service went as smooth as possible
- Working quickly while having an upbeat can do attitude constantly smiling so the costumers always felt welcomed dinning with us
- Willingness to assist fellow coworkers during rushes, while making sure my station is ready to go
- Taking on any task asked of me
- Coming up with creative ways to recycle food so there’s no waste while maintaining proper ServSafe training
- Preparing dinner alone for workers
0-5 years of experience
Responsible for the head leadership of the kitchen, Leading by example
- Maintaining moral order in the kitchen with team work, troubleshooting in fast pace work environment
- Maintain and average ticket time on all orders
- Time/date management on produce to ensure freshness
- Productivity communications with management
- Provide a clean workable environment
- Focus on business goals
0-5 years of experience
Prepares all food items to order
- Grills raw and prepped foods to order and to requested temperature.
- Keeps the Grill Area neat, clean and sanitary.
- Adjusts to high pressure situations and is open to change.
- Strong communication skills.
0-5 years of experience
Preparing food items according to established recipes and menus.
- Utilizing safe food handling techniques at all times.
- Food storage according to established standards of practice.
- Preparing a variety of foods for service.
0-5 years of experience
I was the main burger cook on the grill
- Always had to be more than energetic while on the line.
- Cleaned dining room, took orders, while talking to and joking with the customer
- This job is all about customer service and I learned how to engage and make a customer’s experience all the better
- Also worked fryers, dressing station and dishes
0-5 years of experience
Worked well in a fast pace team environment
- Food preparation and ensuring the restaurant was health inspection ready
- Responsible for ensuring all grill item entrees were sent out in a timely manner
- Extensive food preparation experience in seafood, making of signature sauces, etc.
0-5 years of experience
Proper preparation, setup, and execution of a particular station or dish
- Wash, peel, cut, and seed vegetables and fruits; weigh and measure designated ingredients
- Properly store foods in designated areas following wrapping, dating, and rotation procedures
- Clean work areas, equipment and utensils; distribute supplies, utensils, and portable equipment
- Perform any task instructed by Chef, Sous Chef, or Lead
- Utilize approved food production standards to ensure proper quality, serving temperatures and standard portion control
- Serve customers in an efficient and friendly manner; resolve customer concerns
- Interact with co-workers to ensure compliance with company service standards, and inventory and cash control procedures
- Assure compliance with all sanitation, ServSafe and safety requirements
- Proper knife handling skills
0-5 years of experience
cooked and prepared food for the patient in the Hospital
- maintain a clean and sterilize work area
- labeling food items appropriately
- manage inventory of food supplies
- clean and sanitizer grill equipment after us
0-5 years of experience
- Cook made to order meals and kept food stocked for each shift.
- Food Prep- Prepare meals for patients staying in hospital and for the cafeteria.
- Catering- Decorating event venue and serving a buffet-style array of foods
10+ years of experience
- Customer Service- great every customer with a friendly and positive attitude while processing their orders, effectively handle customer complaints to ensure return business.
- Grill Cook -properly prepare ever customer’s order to their satisfaction as requested; maintain sanitation guidelines for food preparation and safe food storage.
- Other Duties- Assist manager with proper opening and closing of the store. Mop and sanitize work station after every shift.
Grill Cook Duties and Responsibilities
The exact responsibilities of grill cooks can vary depending on the type of food being grilled and the restaurant where they work. However, based on our research of current job listings, grill cooks typically perform these core duties:
Cook on the Grill The grill cook’s primary task is preparing food on the grill. Grill cooks typically cook meat, but they may also be responsible for grilling other kinds of foods, like vegetables, depending on the restaurant’s menu. The grill cook monitors the meat’s temperature to ensure it is cooked safely.
Plate Food After the food is cooked, the grill cook is responsible for plating it and making it look good. Customers want their food to look appetizing, so the grill cook prepares food in an attractive manner.
Prepare Ingredients Before the food is cooked, grill cooks are responsible for preparing ingredients. This usually takes place before the restaurant opens and continues throughout the day as the grill cook uses ingredients.
Clean the Grill After the restaurant closes, and even throughout their shift, grill cooks are responsible for cleaning the grill. This involves scrubbing off remaining food and washing the general area. Cleanliness is of utmost importance in the kitchen, and the grill cook is responsible for making sure customers stay healthy.
Train New Grill Cooks When needed, experienced grill cooks may train new grill cooks when they are hired. This involves training them on how to use the kitchen equipment, prepare food, and cook food to healthy standards.
Grill Cook Skills and Qualifications
Grill cooks are quick on their feet and manage their time with maximum efficiency. They manage their grill and often cook multiple items at once. Grill cooks typically don’t need any formal education more than a high school diploma or GED, but employers may require some level of experience in a relevant field. Successful grill cook candidates should also have the following skills:
- Grill management – grill cooks should know everything that is on their grill and how long everything has been cooking to prevent over and undercooking
- Menu memorization – knowing everything on the menu and how to prepare it is essential to the grill cook’s role. Successful grill cooks should be able to memorize the menu in a short period of time
- Physical stamina – grill cooks spend their entire shift on their feet, and they should be able to do that with ease. They typically also need to lift things up to 40 pounds
- Time management – grill cooks need to manage their time efficiently to get food out to customers quickly. They should also use time management to keep food cooking appropriately
- Communication skills – since grill cooks work with several different people at once, they need to be skilled communicators. They should also be skilled at conflict management to ensure interpersonal problems don’t interrupt the kitchen’s flow
Grill Cook Education and Training
Grill cooks don’t need any formal education other than a high school diploma. However, grill cooks should go through restaurant-specific training to learn how to use the grill and other kitchen equipment.
Grill Cook Salary and Outlook
According to the Bureau of Labor Statistics (BLS), grill cooks make a median wage of $10.99 per hour. On the low end of the scale, grill cooks make less than $8.47 per hour, and on the high end, grill cooks make more than $16.29. Grill cooks may be eligible for company benefits, depending on time with the company and part- or full-time status. If they are eligible for benefits, grill cooks typically receive minimal health insurance as well as vacation and sick days. Over the next 10 years, grill cooks can expect to experience job growth of 6 percent. Customers will always eat out, so the demand for more grill cooks is always present.
Helpful Resources
If you want to become a grill cook, consider looking more into these helpful resources that we have compiled for you:
Fast Food QSR Professionals – this is a LinkedIn group for fast-food professionals looking to network or swap ideas. With nearly 1,000 members, this group provides a safe space for all fast-food workers who want to excel in their field
QSR – this magazine features a huge selection of articles relating to the quick service restaurant (QSR) industry and includes resources you can use to further your career
Amazing Ribs – dedicated to the science of barbeque and grilling, this is the perfect website for meat-cooking enthusiasts, and you are sure to learn something you can take back to the grill with you
Leadership Lessons from a Chef: Finding Time to Be Great – chef and author Charles Carroll helps you learn how to lead in the kitchen. As a grill cook, you may be asked to step up and lead the other cooks, and this book can help you find a method that works for you and your kitchen
Remarkable Service – offering a unique and comprehensive insight into the restaurant world, this is a helpful resource for anyone who works in a restaurant. Cooking is all about providing good service, and this book helps you understand more about that
100+ Interesting Facts About Meat – If you think you know about meat, think again. Seriously Smoked has over 100 interesting facts about meat that every cook should know.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
