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Food Inspector Resume Samples
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6-10 years of experience
Lectured on sanitation regulations during state mandated plant processing supervisor seminars
- Resolved public consumer complaints and performed follow-up investigations in a timely fashion
- Enforced State and Federal standards with regard to dairy food processing, labeling, and distribution
- Performed on-site training in good manufacturing practices and edited standard operating procedures
- Maintained the accuracy and confidentiality of establishment inspections and proprietary information
- Conducted inspections of dairy processing plants and farms in accordance with State and Federal regulations
10+ years of experience
Inspected poultry and equipment at poultry processing plants to ensure that consumers received a safe, wholesome and unadulterated product.
- Submitted data on non-compliance and participated in corrective action plan implementation to enforce government regulations.
- Inspected poultry for disease and contamination while on line at rate of 35 birds per minute, requiring accurate and quick decision making on each bird to determine pass/fail status.
- Performed numerous tasks during processing including inspection for diseases, line speed checks, temperature checks, fecal checks, equipment cleanliness and employee hygiene to ensure government standards were met.
- Monitored Hazardous Analysis Critical Control Points (HACCP) plans for compliance.
- Performed pre-operational sanitation inspections and used Lock-out and Tag-out procedures to ensure sanitized equipment and machinery before plant start up.
0-5 years of experience
Ensured the safety and quality of all food delivered to numerous military facilities and routine sanitary inspections of commissary, dining halls, and child care centers on local bases.
- trained and mentored two soldiers
- performed inspection of all red meats, poultry, pork, fish, fresh vegetables, canned goods, frozen, dry, and ready to eat foods
- performed inspection for refrigeration failures for all local military facilities
- handled customer complaints, performed inspection of prime vendors, and logged and reported all food recalls to local facilities
0-5 years of experience
Provided technical guidance to subordinate personnel.
- Conducted subsistence quality assurance inspections in food handling and processing establishments on food items procured, shipped, or stored.
- Performed surveillance examinations of subsistence items to determine suitability for issue and serviceability.
- Determined deteriorative condition of meat and meat products, fresh fruit and vegetables, dairy products waterfood and semi-perishables subsistence.
- Inspected commissary stores and military food storage facilities for unsanitary conditions and recommend corrective action where necessary.
- Prepared and conducted in-service classes for the food activities and trainings for food inspection activities.
- Reviewed and updated publications the directed quality assurance procedures.
- Prepared and maintained quality assurance procedures on fresh dairy products and history record and distributions.
0-5 years of experience
Analyzed & provided recommendations for Ante mortem and Postmortem inspection of cattle and viscera
- Examined & analyzed abnormalities through inspection that render product unfit for human consumption
- Audited supplier records and evaluate adherence to prescribed Critical Control Points (CCP) of the Hazard Analyzes Critical Control Point (HAACP) plan
- Analyzed & segregated adulterated product for further inspection by the Public Health Veterinarian
- Tested vital organs through microbial analysis for contamination
- Conducted microbiology test on visceral organs to determine the presence of antibiotics, STOP test
- Communicated recommendations & Assist Public Heath Veterinarian in gathering of samples for Bovine Spongiform Encephalopathy (BSE) testing
10+ years of experience
Inspected food products and processing procedures to determine whether products are safe to eat.
- Interpreted and enforced government standards and regulations and explained required standards to a diverse group of workers.
- Accomplished quarterly laboratory testing and analysis for detecting the bacterial levels in various types of food while being in charge of worth of laboratory equipment.
- Monitored the operations and sanitary conditions of food establishments.
- Prepared, proofread and organized numerous reports and forms as needed for meetings with local businesses.
0-5 years of experience
- Managed three subordinates; coordinated, delegated, and met weekly, monthly, quarterly food facility inspection requirements.
- Coordinated four food safety seminars for local Department of Defense (DoD) and military families.
- Increased monthly facility inspection completion rates from 70% to 98% in first 90 days.
- Performed approximately 2,000 hours of inspections, overseeing five installations, 191 facilities including warehouses, delivery trucks, freezers, storage and serving areas in South Korea. Ensured facilities were in compliance with DOD food safety procedures, policies, and regulations, as well as product quality grade.
- Supervised unloading of food delivery trucks containing red meats, fruits and vegetables, eggs, fish, and other perishable/non-perishable foods.
- Performed potential risk assessments and isolated targeted testing for hundreds of food products coming into South Korea.
- Executed weekly microbiological lab tests on 25 food samples for indicators of spoilage microorganisms.
- Conducted weekly chemistry lab tests on 25 food samples for indicators of toxic or unauthorized chemicals, unsanitary conditions, and processing or post-processing problems.
- Surveyed food and merchandise for spoilage, damage, expiration dates, close date; verified markings, labeling, maintenance, cleanliness, and proper stocking of all food facilities.
- Provided on the spot training to facility managers on proper food handling, storage, sanitation procedures and protocol.
6-10 years of experience
Inspected poultry to identify poultry with disease, defects, and deviations from specifications
- Oversaw and instructed subordinates to record and discard diseased poultry
- Worked directly in conjunction with veterinarian and upper management, discussed and provided problem solving recommendations on food safety standards
- Assured that poultry approved for processing were in full compliance with Federal regulations
0-5 years of experience
Inspected food upon receiving and in storage at various military facilities
- Classified food defects, determined quality of product and prepared subsistence inspection reports
- Recorded contractual defects and initiated recommendations for corrective action
- Conducted sanitary inspections in military and some commercial facilities
0-5 years of experience
Tested samples and recorded/calculated data in a timely manner
- Communicated with customers in order to enhance understanding of inspection process and address concerns
- Prepared daily report of inspections completed
- Reviewed inspection reports to confirm accuracy
- Utilized a proactive approach in order to ensure efficiency
0-5 years of experience
Maintained food safety of Army Commissary by way of receipt and lot inspections.
- Performed unscheduled inspections of Army dining facilities; food preparation, storage and personnel.
- Performed routine and unscheduled inspections of on and off post sites used to provide foods to the military post.
- Acted as training NCOIC (noncommissioned officer in charge) for [company name] Veterinary Services- Ft Carson. Training soldiers in common soldiering tasks and job specific tasks such as food inspection and veterinary technicians.
- Maintained training records for use to implement training regiments.
0-5 years of experience
Supervised and trained a six Veterinary Service teams.
- Reviewed, consolidated, and prepared technical reports, and reviewed and updated publications, prepared and reviewed correspondence.
- Participated in command review of subordinate unit activities, evaluated training programs, and provided recommendations for improvement.
- Key person in developing training schedules, and authorization documents, assisted the Commander in strategic planning, risk management procedures; tactical communication plans, and advises commander on all issues involving enlisted soldiers.
0-5 years of experience
Evaluate food products to ensure public safety and proper handling.
- Monitored and inspected food processing by rejecting or accepting finished.
- Documented inspections by keying reports and logs into system database.
- Successfully worked with a large group of people with little to no supervision.
0-5 years of experience
Inspected food brought in at the Cape Canaveral dock for veterinarian clinic as well as facilities (Orlando Commissary and Patrick Commissary) to ensure safety and quality.
- Prepared daily reports on findings, made suggestions on corrective actions and followed up to ensure deficiencies were corrected.
- Assisted Veterinarian’s receptionist with administrative duties (i.e. maintaining files, receiving money).
- Received various awards such as Army Achievement Medal; National Defense Service Medal; Global War on Terrorism Service Medal; and Army Service Medal.
0-5 years of experience
Conducted food safety audits of franchise facilities for corporate office
- Provided technical training to management and employees at various facilities regarding the adequacy of food safety program, pest control, operational methods and personnel practices, and maintenance for food safety and cleaning practices.
- Communicated verbally to management on the level of food safety existing at the facilities.
- Prepared a written report for corporate office, recapping all issues of observations and, if needed, corrective actions that should be taken.
0-5 years of experience
As a new Food Inspector joining the [company name] team my responsibilities consist of inspecting poultry products on a line at a rate of speed in checking poultry products ranging from 30 to 45 birds a minute.
- Responsible for accurately observing any type of infectious disease on these products as they were conveyed down the plant inspection line.
- Checking documents and applications.
- Responding to alarms
- Investigating incidents
- Ensured security procedures are followed correctly.
0-5 years of experience
Provide technical guidance to junior personnel
- Prepares and maintains quality history record and product verification record and distributes as required.
- Conducts subsistence quality assurance inspections in food handling establishments, evaluates and recommends corrective actions for unsanitary conditions.
- Oversee and supervise a total of two soldiers
- Trained over 30 DECA employees on a monthly basis for proper food handling procedures and proper cleaning of the Meat Department of Kaneohe Marine Corps Base Hawaii Commissary.
- Inspected over 12 delivery trucks daily, ensuring that the conveyance temperature was met as regulated as well as ensuring proper shipping procedures with food items.
- Inspected over 30 food establishment facilities on a monthly basis, single handedly, ensuring proper food handling techniques and food products met required storage and temperature guidelines.
- Communicated effectively with diverse populations at the Kaneohe Marine Corps Base Hawaii Air Show on safety procedures when handling raw or uncooked food products, the proper storage of food products, and possible contaminated diseases, providing information of food safety concerns to over 1,000 individuals.
0-5 years of experience
- Performed hourly inspections of all work areas to ensure minimal to no condensation was found in accordance with health code regulations.
- Followed proper paperwork and procedures to notify work area team leaders to correct the problems if found.
- Inspected of all work areas daily to ensure cleanliness.
- Inspected random boxes per shipping pallet according to packing criteria to guarantee the quality and appearance of the product.
10+ years of experience
Conscientiously and competently follow all guidelines set forth by the USDA-FSIS agency.
- Knowledgeable with Sanitation Standard Operating Procedures.
- I use my training to recognize difficulties or deficiencies with the inspection systems.
- I filled in for the floor inspector when needed and performed their job tasks with efficiency.
10+ years of experience
Performed inspection duties on a slaughter line in a poultry processing plant.
- Adept in identifying diseased, abnormal and/or contaminated product while performing postmortem inspection.
- Communicates in a professional manner with plant personnel concerning proper condemnation and salvageable product.
- Ensure USDA helper and the establishment’s team members are following proper food safety regulations.
- Skillful in taking appropriate actions for correrelation with higher position FSIS personnel as well as establishment team members.
- Before the implementation of HACCP, worked under supervision of senior FSIS personnel performing HACCP procedures, rotation of preoperational sanitation, and writing noncompliance reports.
- Acquired certificate for completion of computer based HACCP training course.
- Skills in working in a variety of slaughter inspection systems such as Maestro, Traditional, SIS, and NELS.
6-10 years of experience
Inspect food products designated for human consumption on receipt and in storage for three branches of military.
- Food Auditor in the Pacific Region/ Quality Assurance
- Supervise personnel from 2011-2014.
- Maintain quality control/satisfaction. Record and manage section hazardous food recall program: input, review and maintain man-hour databases.
0-5 years of experience
- Food inspector in meat slaughterhouses
- Observed and inspected slaughter activities on the animal-processing floor
- Enforced OSHA health and quality codes and standards
- Assured product met U.S.D.A. quality and grades prior to shipping
6-10 years of experience
- Conduct a receipt inspections of subsistence intended for consumption by US Forces, with a monetary value over and pounds in weight that arrives at Ali Al Salem Air Base
- Inspected over of surveillance inspections of eight separate AAFES concessionaires
- Identify targets infractions of potential contamination of food products at the Ali Al Salem Base Rations Warehouse
- Select food samples using statistical sampling methods and making sensory evaluations
- Classify defects of food, determine quality of product, and advise supervisor with inspection reports
- Proficient in understanding vendors contracts and solicitations
- Knowledgeable about temperature requirements for conveyances, refrigerators, and freezers
0-5 years of experience
Enforced legal standards of sanitation, purity and grading.
- Visited specified establishments to investigate sanitary conditions, health and hygiene habits of persons handling consumer products.
- Informed individuals concerned of specific regulations affecting establishments.
- Ascertained that required licenses and permits had been obtained and were displayed.
- Prepared reports on each establishment visited, including findings and recommendations for action.
- Graded products according to specified standards.
- Tested products, using a variety of specialized test equipment, such as ultraviolet lights and filter guns.
- Investigated compliance with or violation of public sanitation laws and regulations.
0-5 years of experience
Inspect food products designated for human consumption on receipt and in storage.
- Select food samples using statistical sampling methods, make sensory evaluations, determine and record temperatures of products and food in storage areas
- Evaluate packaging, packing and marking requirements in accordance with DoD standards and contractual documents
- Classify defect, determine quality of product, advise supervisor and prepare subsistence inspection reports
- Collect, prepare and transmit samples to laboratory for testing
- Identify unsanitary conditions in food storage facilities and commissary stores
- Operate and maintain inspection equipment
- Pack, unpack, load, unload and assist in setting up veterinary unit equipment
- Perform duties in accordance with approved standards of conduct and reports suspected fraud
0-5 years of experience
Inspected poultry according to federal guidelines
- Supervised plant employees on disposition procedures
- Verified HACCP plans for accuracy
- Performed hourly checks for USDA Compliance
- Monitored all procedures for deviations
- Performed lock out/tag out duties as assigned
0-5 years of experience
Ensured compliance with regulations and laws governing health, quality, and safety.
- Ensured food and meat processing facilities met quality standards.
- Inspected livestock.
- Performed inspections of the following I was a poultry inspector.
- Knowledge sets include Hard hats, Utility knives.
- Inspect and test horticultural products or livestock to detect harmful diseases, chemical residues, and infestations, and to determine the quality of products or animals.
- Monitor the operations and sanitary conditions of slaughtering and meat processing plants.
- Set standards for the production of meat and poultry products, and for food ingredients, additives, and compounds used to prepare and package products.
- Took emergency actions when product safety was compromised.
6-10 years of experience
- USDA Trained – Honorable Discharge
- 10 years as a Certified Sales Trainer for new hires at NFM.
- Confident, Professional, Business Communicator.
- Ability to identify customer needs and present effective solution
- Professional attitude at all times.
- Goal oriented, performance driven, problem solver.
0-5 years of experience
- Menu and recipe planning.
- Meal preparation and serving.
- Operation and management of facilities and personnel.
- Maintenance of field equipment and supervision of all field sanitation and field mess operations.
- Consolidated food service system in a garrison or field environment.
- The duties involve technical, administrative and managerial skills.
0-5 years of experience
- Confirmed all poultry was compliant for human consumption
- Utilized ante-mortem inspection to check poultry for contamination
- Examined slaughterhouse sanitation procedure for compliance
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[Food Inspector]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
