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Bakery Manager Resume Samples
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6-10 years of experience
Oversaw all aspects of daily operation including production, hiring, training and counseling of employees.
- Provided all reports for daily, weekly and monthly figures of sales to purchases.
- Responsible for all orders, returns and billing reports, cross and local merchandising and ordering.
- Controlled tales and throw-a-ways maintained an Inventory Gross Margin of 48%+, increased sales by 12 to 27% and controlled turnover in employment.
6-10 years of experience
Oversaw all aspects of daily operation including production, hiring, training and counseling of employees.
- Provided all reports for daily, weekly and monthly figures of sales to purchases.
- Responsible for all orders, returns and billing reports, cross and local merchandising and ordering.
- Controlled tales and throw-a-ways maintained an Inventory Gross Margin of 48%+, increased sales by 12 to 27% and controlled turnover in employment.
6-10 years of experience
Assigned employees to specific duties to best meet the needs of the store.
- Interviewed job candidates and made staffing decisions.
- Scheduled and led weekly department meetings for all bakery employees.
- Increased sales volume by 6% in my first year.
- Reviewed, approved, and received orders, distributions and deliveries daily.
- Generated repeat business through exceptional customer service.
- Conducted store inventories once per month.
0-5 years of experience
Advised owner in store operations – boosted store sales 6%
- Trained 5 baristas to be customer focused – store never ran better
- Started in-house bakery from ground up – improved food quality, cut costs 1%
- Increased customer loyalty and average ticket sales 2%
- Innovatively partnered with local artists – expanded brand to new customer base
6-10 years of experience
Produced over 4 different varieties of breads, cakes, cookies, and desserts daily.
- Managed the bakery in displays, ordering, and increased sales by 3% from the previous year.
- Worked with inventory consisting of more than 900 stock items every month during the busy evening hours and staying in budget.
- Opened over 12 stores and trained emplyees on customer service and from scratch baking
0-5 years of experience
Provided optimal customer service and assisted customers in selecting appropriate product for events.
- Managed packaging of product and displayed products in store windows to attract more customers to store.
- Ensured product rotation on display on a regular basis according to company standards.
- Maintained inventory of products and prepared accurate records for same.
- Operated bakery equipment and sanitized it on a regular basis according to company guidelines.
- Ensured work according to company safety standards and made repairs in equipment whenever required.
0-5 years of experience
Manage daily Bakery business including scheduling, production, customer service and product orders.
- Achieved the all time sales for my Bakery during the Thanksgiving holiday, 2011.
- Received the Spirit of [company name] award from my Unit Director.
- Consistently ranked in the top 10% for scratch bread and tortilla sales in the region.
- Grew sales by 15% year over year.
0-5 years of experience
Provide superior customer service
- Handled all ordering of products for sale for Deli and Bakery.
- Improved sales revenue by 12% first quarter in first 4 months in the position.
- Marketed products for sale
- Prepared weekly work schedule
- Set up and distributed products
- Supervised and coordinated duties of 10 employees
6-10 years of experience
Managed operations of mid volume delicatessen department (493K in sales), an independently owned Associated Foods Store, with staff of over 6 professionals. In charge of administration, budget and computer programming of recipes. Assisted owner in developing new procedures, policies and improved product selection. Ordered merchandise and improved product awareness through promotions and attending food shows. Supervised area and provided continuous training to ensure high quality service.
- Increased sales volume consistently year over year with a current 15% increase in FY15.
- Provided creative menu development and product selection expertise through feedback and sale trend analysis.
- Managed six full time employees, specializing in premier customer service and training on equipment use while adhering to strong sanitation practices.
- Performed analytics of financial data to manage profit and loss adjusting product selection while balancing the creative agenda with the business needs.
- All ordering for deli and bakery
6-10 years of experience
Consistently maintained accurate records of production, shrink, sales and inventory.
- Effectively maintained proper inventory levels and related controls.
- Proactively managed work schedules to meet production and customer service standards while balancing associate’s personal needs.
- Developed and maintained a collaborative team environment which positively impacted morale, communication and overall working conditions.
0-5 years of experience
- Organized and managed the bakery department with great ease in the absent of the bakery manager.
- Introduced new products that increased earnings by 15%.
- Received the highest grade in a department by the inspection dept.
0-5 years of experience
Responsible for sales and profitability through product development, staffing, advertising, merchandising, and production planning for a large volume scratch bakery.
- Sales in excess of 1 million dollars (18% annual increase)
- Growth was driven through community and customer interaction.
- Successfully served as combined Bakery/Deli manager for 6 months
0-5 years of experience
- Provided welcoming service by greeting and assisting guests, and responded to guest inquiries and complaints.
- Ensured the smooth operation of each shift through proper scheduling, attention to detail, positive motivational techniques, and directional techniques.
- Kept accurate and timely records of purchases, sales and requisitions; reviewed invoices and profit and loss statements to find and eliminate areas of waste.
0-5 years of experience
- Selected as bakery manager suddenly and without previous notice
- Tweaked bread pudding recipe which led to highest sales in District
- Decreased shrinkage by 30% across bakery items
- Decorated cakes
- Assisted customers
- Kept equipment in good working condition
0-5 years of experience
Supervised six bakers in the bakery department and organized the work schedules
- Performed inventory and wrote the orders for bakery supplies
- Provided excellent customer service and met sell goals in the department
- Designed and filled the cake displays
- Completed special cake orders
10+ years of experience
Designed displays to make the store experience interactive and engaging.
- Displayed the appropriate signage for products and sales promotions.
- Arranged items in favorable positions and areas of the store for optimal sales.
- Organized and located inventory and updated store spreadsheets.
- Managed the purchasing process for the entire department.
- Upheld stock levels and proper pricing for multiple product lines.
- Met and exceeded sales quota by $3000.00 year to date.
- Knowledgeable in cake decorating.
- Also cross developed in the Seafood Dept.
0-5 years of experience
Assisted the assistant manager with the day-to-day operations, such as scheduling, productivity in the cost areas.
- Implement strategies to improve customer service and increase profitability.
- Managed the P&L statement, of the bakery department.
- Ensured customer needs are met, complaints are resolved, and procedures are followed within the cost area.
- Relied on my experience and judgment to plan and accomplish goals departmental goals.
- Lead and directed the work of others.
10+ years of experience
- Merchandised product to maximize profits and create visual impact
- Assigned and managed team projects to utilize efficiencies and ensure quality execution.
- Trained associates on company policies, procedures, and position responsibilities
- Coordinated and monitored weekly schedule to maximize productivity and control payroll
- Ensured proper compliance with all sanitation procedures
- Inventory stock and reordered when inventory dropped to a specified level
0-5 years of experience
Began the duties of a manager proper and took charge of a new department with a veteran crew.
- Formally conducted all of the department manager’s duties, including ordering stock, taking inventory, writing schedules, and reducing shrink.
- Smoothed through the transition period between one manager leaving and the next arriving, locating the necessary paperwork and completing it where necessary.
- Implemented procedures and reviewed existing procedures to reduce department shrink, closing the gap significantly toward the department goal.
- Overhauled department organization, increasing employee efficiency, improving inventory accuracy, and minimizing over-ordering.
- Leapt into the holiday season, ordering accurately to ensure no shortages over the thanksgiving week. Drove for abundant product, displays, and sales to remain steady with the last year’s numbers despite an overall store decrease.
- Aggressively acted to put out new products and maintain their displays, ensuring that new items would have the best possible chance for success in the department.
- Continually strived to improve the department and implement company policy in a highly competitive market.
0-5 years of experience
Rapidly promoted to managerial role.
- Devised and implemented strategies to drive revenue growth.
- Ensured quality customer service in a fast-paced deadline driven environment.
- Monitored, placed and oversaw orders of ingredients and supplies.
- Supervised bakery staff.
- Produced baked goods.
- Ensured cleanliness of ingredients and prep materials.
0-5 years of experience
Managed a successful Bakery team of 4 members who consistently exceeded sales goals by 22 % each month
- Increased profitability by 26% and lowered labor by 6%
- Reorganized bakery merchandise and displays, increasing output by 17%.
- Generated daily, weekly and monthly sales reports
- Fulfilled special order requests, including special occasion cakes and party platters.
- Ordered all product for the bakery weekly
- Successfully completed monthly inventory
- Delegated tasks to team members to optimize productivity.
- Provided performance feedback and coached employees with setting quarterly goals
- Resolved customer complaints to ensure customer satisfaction
- Built attractive holiday and seasonal displays for merchandising program.
0-5 years of experience
Managed bakery departments in four stores
- Trained and supported staff on all processes and procedures
- Consistent pattern of raising gross profit
- Designed layout and advised on equipment purchases for new store
- Started producing product in house increasing quality and cost effectiveness
- Schedule employees based on payroll budget
- Responsible for ordering all sourced items
0-5 years of experience
Prepared and displayed various baked goods in a timely fashion.
- Increased sales and margins by assisting customers with selection of baked goods.
- Maintained bakery freezers and ovens to ensure cleanliness and functional capability.
- Collaborated with department management to ensure the quality of bakery products.
6-10 years of experience
Responsible for the superior training and evaluating staff personnel in the improved operation of baking machinery including scales, dough mixers, bread molds, proof boxes and ovens.
- Ensure the highest standards of bakery cleanliness, safety & sanitation, and guaranteed that equipment was always operating at optimal capacity.
- Streamlined in-stock inventory of assigned areas and improved processing for re-orders when needed.
- Ensured that quantity, variety, weights, labels, and sizes of product were received and always exceeded strict quality requirements.
0-5 years of experience
Responsible for sales and profitability through product development, staffing, advertising, merchandising, and production planning for a large volume scratch bakery.
- Sales in excess of 1 million dollars (18% annual increase)
- Growth was driven through community and customer interaction.
- Successfully served as combined Bakery/Deli manager for 6 months
6-10 years of experience
Supported General Manager in providing oversight of daily operations, including customer services, sales, staff supervision,
inventory control, logistics/supply chain and vendor relations.
- Managed inventory, monitoring supply for accuracy and adequate supply at all times.
- Handled purchasing/procurement operations as required; placed orders and monitored shipment to ensure timely delivery.
- Cultivated solid relationships with vendors; negotiated competitive pricing with vendors to reduce supply costs.
- Provided supervision, coaching, guidance and support for all personnel to ensure optimal performance.
- Prepared, managed and maintained baker budget, implementing cost containment initiatives as required.
- Responsible for general HR functions, including monitoring schedules and conducting staff training.
- Managed open and close procedures, including reconciling daily sales and transactions.
- Participated in safely preparing food items; enforced safe food preparation/sanitation guidelines.
- Served as company representative at marketing events; promoted company to increase sales/business growth.
10+ years of experience
Coordinated with Store Manager to ensure success of the store and to provide quality customer service
- Managed bakery staff and assistants
- Managed inventory of bakery merchandise
- Responsible for the recruitment of bakery staff and personnel
- Ensured customer satisfaction
- Participated and took part in hiring, training, staffing and employee relations matters
- Promoted bakery sales through effective merchandising and cross-selling displays
- Monitored bakery department for quality
- Monitored inventory and utilized appropriate rotation techniques.
0-5 years of experience
Responsible for making employee schedule, assisted in the hiring and training process
- Inventory Control, ordered all products needed to maintain daily production
- Ensured employees were following company policies
- Guaranteed department was clean and organized and met sanitation requirements
0-5 years of experience
Monitored baking process to identify needed adjustments.
- Got information from production schedules and recipes.
- Handled and moved ingredients, tools, and cooking pans.
- Controlled the mixing processes and oven controls.
- Implemented products by following recipes or creating new ones.
- Placed dough in pans, molds, or on sheets and bake in oven.
- Maintained staff by recruiting, selecting, orienting, and training employees
- Contributed to team effort by accomplishing related results as needed.
6-10 years of experience
Responsible for making and decorating all bakery products.
- Inventoried and ordered products and supplies on a daily basis.
- Managed bakery team of six.
- Scheduled employees according to store budget and weekly sales/orders.
- Ensured cases were properly stocked and followed store policies.
- Responsible for creating seasonal displays and products.
0-5 years of experience
Oversee Bakery Department and employees following company policies
- Order materials and baked goods to keep levels consistent
- Interact with customers and vendors in a professional manner
- Increased sales over last year by an average of 14%
0-5 years of experience
Communicated all store initiatives and promotions to customers to generate return business.
- Asked open-ended questions to assess customer needs.
- Dedicated to continuously improving sales abilities and product knowledge.
- Routinely answered customer questions regarding merchandise and pricing.
- Helped drive sales goals and achieve monthly quotas.
- Directed calls to appropriate individuals and departments.
- Ensured superior customer experience by addressing customer concerns, demonstrating empathy and resolving problems on the spot.
- Investigated and resolved customer inquiries and complaints in a timely and empathetic manner.
- Handled all customer relations issues in a gracious manner and in accordance with company policies.
0-5 years of experience
Worked with human resources in the hiring and firing process for department.
- Handled all paperwork regarding, reviews, suspensions, write-ups and to do lists.
- Trained and managed various employees on how to decorate cakes and perform all other duties regarding the bakery all while helping them achieve significant improvements in their productivity.
- Kept inventory of stock for reports and also met with vendors to discuss products and services for the store.
0-5 years of experience
Maintained a clean, healthy, safe environment.
- Performed clerical duties such as word processing, data entry, answering phone, filing.
- Educated staff on OSHA, HACCP, Serve Safe, health department regulations, and customer service attributes
- Provided excellent customer service
- Analyze and assess situations accordingly
- Responsible for all incoming, outgoing, and inventory of goods
6-10 years of experience
Taught incoming employees the system and how to work quickly and efficiently
- In charge of inventory control; counting product on hand and entering in system comparing sales to past years and how to improve profits
- Sales promotions; interesting displays, wrote creative intercoms to increase sales
- Customer service; interacted with upset customers to ensure customer satisfaction
- Gave direction to ensure bakery was presentable on a day-to-day production basis
- Served as acting manager if he was not available
0-5 years of experience
Executes daily department operations to achieve goals.
- Maintain standards for appearance and freshness set by the company
- Managed all orders for department
- Managed team members and scheduling
- Managed inventory, Price integrity, Merchandising, Labor, Expense control
- Established loyal client base
- Delivered world class customer service.
6-10 years of experience
Successfully hire and train new employees
- Facilitate monthly team member dialogues resulting in streamlined processes
- Responsible for monthly inventory, weekly purchase to sales and weekly purchases
- Manage day to day bakery operations leading to enhanced sales and reducing product waste
0-5 years of experience
Responsible for daily paperwork consisting of daily sales and inventory tracking
- Responsible for all customer orders and inventory/product orders
- Accountable for 8 total employees
- Monthly inventory for the bakery and also provided assistance for the meat department inventory
- Responsible for ensuring a clean and healthy work environment. Had weekly fresh walks from asset protection manager, monthly EcoLab visits, and health department visits
- Weekly scheduling responsibilities
- Provided excellent customer service
0-5 years of experience
Taking orders for specialty cakes, prepping, baking & decorating the cakes
- Making icing & fondant pieces for each order
- Keeping detailed count of the stock on the cake boards, cake kits & various supplies in order to ensure a correct order would be placed
- Making detailed lists for other employees to work from so all tasks would be completed
- General cleaning of the bakery
- Meetings with potential bride’s to discuss all aspects of their needs or concerns in regards to their wedding cake
6-10 years of experience
- Manage three employees daily
- Handle all weekly sale ads and review analysis reports to verify corporate purchases
- Perform product inventory and consistently achieve 40% or better every month
- Create unique cake designs to accommodate customer requests
10+ years of experience
- Manage a high volume retail/food services establishment and lead a team of 8-10 employees. Including payroll, inventory control, sales, budget, training and recruiting.
- Analyze all profit & loss reports and construct plans of action to increase sales in all major categories while reducing loss.
- Ensure that all policy, safety and sanitation procedures laws are consistently followed and proper training is provided to all employees.
- Ensure proper inventory procedures are followed with meticulous accuracy to ensure product is ordered on a timely schedule, and as a result, all items are in-stock at all times. This includes daily audits and in depth research of all sales data.
- Maximize revenue by utilizing grass roots marketing with local businesses and non-profit organizations. Cross promoting our business with these organizations has drastically increased revenue for 2011.
0-5 years of experience
Hands on Manager that leads and direct three high speed bakery lines in mixing dough, dividing, proofing, baking and packaging. Including planning, scheduling of daily production. Along with production of frozen dough balls. Reduced scrap rates through implementation of product consistency.
- Develop/Train associates in safety (EHS), PPE GMP’s; SOP’s operation various equipment. Assist in sanitation functions, HAACP, plant audits (food safety).
- Responsible for hiring, discipline and orientation of team members. Develop/Teach teams is safety, quality, time management . Lead improvement teams to enhance operations, 5S, and lean practices.
- Develop policies & procedures. Assist in R&D trials and development, monitor QA audits and practices.
- Responsible for budget and costs of daily operation, including hourly labor wage, timekeeping and tracking. Complete daily reports on production analysis, measure KPI’s.
6-10 years of experience
Create and decorate a unique produce line of cakes, pies, cookies and breads for store and various events.
- Customer service duties include: collaborating with customers to develop
- Maintain high standards of sanitation and cleanliness at all times.
- Order supplies and conduct inventory.
- Train staff on mixing, decorating and oven duties.
- Performs other duties as assigned by senior and general management.
0-5 years of experience
Responsible for sanitation and food prep and procedural standards within the department.
- Responsible for scheduling staff.
- Ordering and rotation of perishable inventory
- Expected to meet weekly budgetary demands in reference to sales.
- Required to train and supervise the staff, enabling them to meet standards and correctly comply with procedures, while delivering excellent customer service.
- Kept the department fully stocked with merchandise to satisfy our clientele.
6-10 years of experience
Responsible for the generation of employee work schedules so that all shifts are covered adequately
- Trains new employees in order to fully assimilate new employee within the Bakery Department
- Responsible for, but not limited to, meeting various sales goals, ordering products, and ensuring that all products and procedures meet state and federal guidelines
- Maintains effective communication with senior management and fosters a positive working relationship with various vendors and business partners
- Provides a safe and healthy environment for all employees and customers by following company protocols
- Cross-trained in other departments as a means to develop a broader understanding of business operations. Traveled to other Giant stores to assist with remodeling and structuring of new locations
0-5 years of experience
Complete working knowledge of all aspects of a commercial bakery including baking, cake decorating, building displays and all managerial duties.
- Ordering all supplies from bulk packaging, equipment, prepackaged products, frozen and specialty goods from a variety of vendors.
- Scheduling, training, and building cohesive and productive staff.
- Making corporate sales plans and marketing strategies come to fruition.
- Maintaining and growing sales, daily production plans and weekly budgets and goals.
- Knowledge of all equipment and scheduling equipment maintenance.
- Monthly Inventory along with daily monitoring of all product amounts on hand.
0-5 years of experience
Manage 24 Bakery employees, ensure that safety and Food Handling standards are met
- Maintain a 59% Gross or better
- Bake from scratch Mexican pastries and keep display cases filled
- Order all ingredients, Weekly and monthly inventory
0-5 years of experience
- Stocking, ordering, and inventory of product in the department.
- Scheduling of employees accommodating both employer/employee needs.
- Meet established productivity and sales goals consistently for both deli/bakery.
- Ensure quick, quality customer service with ability to diffuse difficult situations.
- Maintain top standards at all times working in district store.
0-5 years of experience
Supervise bakery personnel; provide training and oversight of the operation and production of baked goods from established production tools and using standardized reports.
- Provide courteous, friendly and efficient customer service.
- Decorate cakes, cupcakes and fruit tarts.
- Design and create specialty cakes for customer special orders.
- Assist in the purchasing of items and ingredients for the Bakery department.
- Mix, divide, shape, proof and baked products to ensure consistency in daily production.
- Engage and communicate with customers while providing samples, using Fresh Market brands, to increase sales and promote brand awareness.
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[Bakery Manager]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
