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Bakery Supervisor Resume Samples
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6-10 years of experience
- Responsibilities P&L to include setting yearly budgets for sales and operating expenses for 50 bakeries.
- Implementation and execution of all company operating procedures, developed and implemented Mexican pastry and tortilla programs, develop and train new bakery managers.
- Overseeing standards for displaying and merchandising of new and existing products
- Worked with the Bakery Marketing department on the development and implementation of all new products and programs, operating procedures, and the design and layout of all current and future bakeries.
0-5 years of experience
- Customer Service Excellence
- Retail Store Operations – Inventory
- Ensured compliance to all Federal, Local and state sanitation standards in maintain a bakery.
- Assisted customer’s in queries and resolved all problems faced.
- Maintained staff and hired employees accordingly to ensure uninterrupted work.
6-10 years of experience
- Responsible for supervising the team and assisting the Team Leader with daily operations.
- Instrumental in maintaining positive and productive work environment through training.
- Takes pride in building profitable relationships with vendors.
- Assists leadership in maintaining a safe work environment.
- Continually works to develop successful work relationships.
- Has a strong passion for developing and mentoring others.
6-10 years of experience
- Responsible for the day to day operations of the bakery.
- Have sufficient knowledge of all products to suggest selling techniques with all customers.
- Anticipate customers’ needs and fulfill it to achieve maximum customer satisfaction.
- Accurately process all cash transactions with no overages or shortages.
- Pay attention to details.
- Other duties as the job requires it.
6-10 years of experience
- Prepare food for both consumption and display
- Prepare mixes for baking
- Decorate desserts
- Assist bread with dough for proofer, bread machines and packaging
- Supervise ten plus employees
- Inventory and organize supplies with accuracy checks
- Inventory bakery products to prepare for production
- Train new and rehired employees in multiple locations
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
