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Catering Cook Resume Samples
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0-5 years of experience
Provided top-notch catering service for daily deliveries and ensured that all events were
properly equipped and executed.
- Prepared catering cold food in conjunction with executive chef and assisted other kitchen staff with cold prep.
- Cleaned, stocked, inventoried and restocked products/equipment returning from catering
- Performed other tasks for catering and kitchen as assigned.
0-5 years of experience
Organize meal related items for upcoming parties in order to insure maximum time utilization
- Assisted with inventory and ordering
- Attended Freshmen orientation to prepare food for 1500 students
- Trained new employees on working with the catering team at Indiana University of Pennsylvania
0-5 years of experience
- Prepared meals for approximately 80-100 guests a night
- Responsible for training new employees on pantry and vegetable stations
- Maintained the organization of nighttime mise en place for inventory awareness
- Assisted in catering on and off site, multiple course private parties, for 15- 200 guests
0-5 years of experience
- Seasonal help for Major League Baseball Spring Training season.
- Planned menus, prepared and cooked all food items.
- Delivered, set up and served at location.
0-5 years of experience
- Prepared menu and catering items to specification
- Assisted in the set-up, service and break down of catering events
- Adhered to quality and sanitation standards implemented by the chef
0-5 years of experience
- Fulfilled catering orders to serve 100+ people, while following proper HAACP procedures
- Assisted executive chef in creating a variety of salads and desserts for buffet to bring new tastes to the menu
- Provided dessert action station for dinner service, in addition to a suite of ten or more people during each event
0-5 years of experience
- Prepared and plated meals for 100 to 300 person events.
- Cooked on-site for the VIP suite at the Summer NHRA drag races.
- Helped set up and break down on-site operations.
- Gained foodservice experience in a wide variety of settings.
0-5 years of experience
- Prepared various items for on-site and off-site catered events.
- Organized all catering orders before being picked up or delivered.
- Supervised front of the house workers and delegated jobs during catered events.
- Liaison between back of the house, front of the house and event planner.
0-5 years of experience
Assisted executive chef in mass quantity meals with safety and sanitation
- Assisted in procurement processes and inventory control
- Demonstrated time management through mass meal preparation
- Assisted in the coordination of the catered events
0-5 years of experience
- Planned menus for Major League Baseball Spring Training season.
- Efficiently managed all aspects of meal preparation
- Utilized presentation skills
- Maintained safe, clean working environment
0-5 years of experience
- Preparing the meals for catering functions.
- Creating and implementing menus for functions of 8 to 200 people
- Improvising as needed for last minute changes while maintaining quality workmanship.
- Relief Cafeteria Supervisor as requested by management.
0-5 years of experience
Catered small private parties up to people: set up room, buffet and staff
- Responsible for preparing and cooking hot and cold dishes
- Provided special dietary requirements when necessary
- Responsible for preparing simple food items such as salads, sandwiches etc.
- Worked as the primary communicator between the client and costing of service
- Followed all recipes, instructions and guidelines per client request
0-5 years of experience
Prepared food for weddings, events, and other parties.
- Transferred food to holding containers and transported to event location.
- Unloaded equipment on location and set up for service.
- Ensured guests were comfortable while serving food/drinks in a courteous manner.
0-5 years of experience
Assist with the cooking for different catering events.
- Cut and prepare different fruits and food platters for catering parties and different events.
- Assist with the replenishment of the salad bar and create different ways to keep salad bar new and refresh.
- Assist with the making of ten different salads and dressing, sauces, fresh crouton and breads for salad bar daily.
- Prepare signature side salads and hot sandwiches for quick sales.
0-5 years of experience
Cooking the hot foods for Catering events
- Prepping for all catering parties
- Cooked in front of an audience of media and Administration staff
- Entertained customers while preparing their meals
- Assisting on the line for Ridgeline restaurant inside the Pepsi Center
0-5 years of experience
- Prepares, cooks and presents all food required in a large catering unit of the standard laid down by the company.
- Ensures a high standard of production is maintained.
- Applies current trends, menu planning and producing quality food within budget.
- Responsible for handling food hygienically and according to food preparation guidelines.
0-5 years of experience
- Cook, preparation and set up for upscale catered event for The Bushnell
- Created sauces, pasta and sushi from scratch
- Cleaned and shucked oysters and clams
- Set up and breakdown of catered events
0-5 years of experience
Prep large volumes of product for special events and parties
- Cook product and stage it for special events and parties
- Load out product for special events and parties
- Prep product for the restaurant and keep them stocked
- Cook and plate product to order in a timely manner
6-10 years of experience
- Prepare various food items including produce, fruits, meat, and poultry.
- Cook on-site using sauté, broil, and grill stations.
- Event set-up, break-down, and serve food to clients on site.
- Purchase necessary supplies for catering events.
0-5 years of experience
- High end catering cook responsible for prep and service of “black tie” events for up to 1,500 people.
- Responsible for running the Friday night “jazz kitchen”
- Ability to work with a large team on and off site.
0-5 years of experience
- Train how to purchase food products needed for the week
- Did a food product check
- Input quantity of food items in the Aramark Database
- Input inventory in the Inventory database of Aramark
0-5 years of experience
High volume and fast pace grocery store.
- Responsible for opening and setting up the Marketside Café.
- Coordinate and prepare food production for café.
- Prepare, cook and deliver catering orders.
0-5 years of experience
- Responsible for the proper cooking and presentation of all
- Responsible for maintaining a clean kitchen along with all
- Responsible for ordering and maintaing food orders
Catering Cook Duties and Responsibilities
Cooking and Food Preparation The primary role of a catering cook is to prepare food for events according to client needs. The catering cook is responsible for preparing food, either in an on- or off-site kitchen, and cooking a variety of dishes. This is the most important part of a catering cook’s job and requires a high level of familiarity with cooking skills and techniques, the ability to season and prepare food according to client specifications, and the ability to work under pressure to ensure that appetizers, entrees, and desserts arrive on time.
Purchasing and Transport Catering cooks are often tasked with purchasing ingredients and supplies and arranging for food transport to off-site events. This requires catering cooks to possess excellent budgeting and organization skills, since they will need to make several buying and logistical decisions. In some cases, catering cooks may also determine whether menu items can be prepared off-site and easily transported to the event itself.
Food Presentation A catering cook is also responsible for food presentation during an event. Depending on the specific event’s needs, this can consist of plating individual dishes or buffet trays in an attractive, appetizing manner. Catering cooks also works with servers or other staff members on food presentation, determining how appetizers on passed trays should be presented, offered, and served to guests.
Menu Development Catering cooks play a key role in developing menus for special events, often in consultation with event planners or hosts. They should be comfortable with suggesting menu options, presenting food samples at the client’s request, and working with clients to change menu items based on dietary restrictions or individual preferences.
Personnel Management Catering cooks are extremely collaborative, since they work with a team of kitchen staff and servers to deliver a high level of client service. Effective communication within the kitchen helps prevent delays and avoid mistakes that can impact service. Additionally, communicating with servers before and during an event can enhance guest experiences and foster a positive environment for both hosts and guests.
Catering Cook Skills and Qualifications
Catering cooks are flexible and energetic, able to balance multiple client demands and long days and evenings of preparation and cooking. Venues and catering companies tend to hire catering cooks with extensive kitchen experience, along with the following skills:
- Food preparation – catering cooks need significant food preparation experience, so a background working as a prep cook or sous chef is ideal. Some catering chefs also have a type of food they specialize in
- Food presentation – presenting appetizing and appealing food is a key talent for catering chefs. This helps give guests a positive dining experience and brings in repeated bookings
- Organization and budgeting – many catering cooks are in charge of planning and purchasing for events, so a solid grasp of budgeting and a high level of organization are both vital
- Menu development – catering cooks work directly with event planners and hosts to develop menus, so it’s important to have experience with developing, presenting, and customizing menus for each event
- Communication skills – communication is important for catering cooks whether they’re dealing with clients, guests, or other event staff members before, during, and after an event
- Team leadership – successful catering cooks are effective team leaders, able to direct kitchen staff and servers to deliver a high level of customer service
Catering Cook Education and Training
There is no formal education requirement to become a catering cook, but prior kitchen experience is essential. Catering cooks may begin at another station in the kitchen (such as prep cook) and work their way up to catering cook based on skill and performance. Some catering cooks do choose to attend culinary school, which teaches essential techniques and advanced kitchen skills. A culinary education can help catering cooks advance more quickly in their careers and find a higher-paid position in a kitchen.
Catering Cook Salary and Outlook
The median annual salary for a catering cook depends on several factors, including venue and the amount of experience that cook has. The median annual salary for cooks, according to the Bureau of Labor Statistics, is $22,850 per year, with an hourly wage of $10.99. The lowest 10 percent earned under $8.47 per hour, while the highest-paid 10 percent earned $16.29 hourly. Head cooks are paid significantly more, with a median salary of $43,180 per year. There was a significant gap between the lowest-paid head chefs, making an average of $23,630, and the highest-paid, who earn about $76,280. Employment growth for cooks and head cooks is expected to grow at a rate of 6 to 10 percent by 2026.
Helpful Resources
If you’re interested in learning more about working as a catering cook, we found several resources on the web for further reading and industry tips: Restaurant Schools: Catering – Read more about the duties and responsibilities of a catering cook.
Catering: A Guide to Managing a Successful Business Operation – Written by Bruce Mattel and published by the Culinary Institute of America, this book explores several facets of running a successful catering business.
“Chef’s Resources: Health and Safety in Catering” – This blog post explores issues of health and safety for catering cooks, focusing on hazard and injury prevention and equipment maintenance.
Off-Premise Catering Management – Author Chris Thomas explores the unique challenges and opportunities presented by off-site catering.
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Catering Cook
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
