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Commis Chef Resume Samples
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0-5 years of experience
Accomplished tasks as assigned by the Sous and Executive Chefs in a timely manner.
- Responsible for receiving, storing, and rotating produce, dairy, meat, fish, poultry, and shellfish based on a FIFO rotation.
- Ensured a clean and organized work station while preparing food items for service. Properly prepped and executed recipes as assigned by the Sous Chef.
- Responsible for straining, cooling, and storing stocks in a timely manner.
- Accompanied the offsite events team on special events to assist in preparation, plating, and service of hors d’oeuvres, salad, cheese, entre, and dessert courses.
0-5 years of experience
One of the best dinning restaurants in UAE -United Arab Emirates
- Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering.
- Got chance to work with several Michelin star chefs who got Best Chef awards, which motivated me and inspired to get challenge for my future goals.
- Got chance to attend several food festivals in Dubai.
0-5 years of experience
Prepared the mis en place for the restaurant
- Made salads for the buffets
- Cooked the main meals and assisted and plating up the dishes
- Was given the responsibility to prepare and cook the Sunday roast which included a three course meal
- Made orders for the stock and supplies in the kitchen and coffee shop
- Assisted in the coffee shop (made coffees, prepared cakes, and made other beverages)
- Cleaned, maintained, and organized kitchen
- Assisted in taking orders and cash register during slow hours
0-5 years of experience
Account receivables and payables
- Assisted customers by providing information and resolving complaints
- Distributed procedure and policy information to staff and customers
- Maintained clean and sanitized cooking surfaces, appliances and implements
- Validated foods inventory and quality and assisted in food preparations
- Operated large-volume cooking equipment
0-5 years of experience
Five-star hotel, with banqueting service and an a la carte restaurant, the Booking Office.
- Banqueting; service includes both plated and buffet style meals for between 10 and 500 guests per event, maximum capacity approximately 1000 guests.
- The Booking Office; a la carte service averaging 400 covers per night.
- Responsible for station set-up, product preparation and order production during service for all sections of the line.
0-5 years of experience
Provide customer service
- Prepared/ cooked food
- Checked for expired products (expiration dates)
- Organized and maintained a neat work area
0-5 years of experience
- Operated kitchen equipment abiding by safety rules and cleaning methods.
- Proficiently handled multiple tasks with precision in a fast-paced environment.
- Answered phone calls in regard to allergy inquiries and catering orders.
- Consistently and effectively communicated with the front-of-the-house to ensure guest satisfaction.
0-5 years of experience
Check the quantity and quality of received products.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Record production or operational data on specified forms.
- Determine production schedules and staff requirements necessary to ensure timely delivery of services.
0-5 years of experience
- Assisted Hotel Chefs in all aspects of cookery, Saucier, Garde Manger, and Chef de Partie for the main dining room.
- Catering chef for private functions.
- Assisted in Room Service prep.
- Uphold high standard of food handling and sanitation within the kitchen.
0-5 years of experience
- Learning all positions in the kitchen from prep to lead
- Learning ordering and scheduling
- Working the line and back kitchen in various positions and task
- Working clean and effective being evaluated and criticized daily to improve quickly
0-5 years of experience
Commis Chef
- Responsible for breakfast/lunch buffets, restaurant ala cart menu, and room service.
- Executing new concept dining to mid priced corporate hotel.
- Assisting in on site and off site catering.
0-5 years of experience
Preparation and presentation of garde manger menu items
- Preparation, cooking and plating of all hot side dishes
- Preparation, production and plating of all dessert menu items
- Assist with production and plating of banquets and buffets
0-5 years of experience
Working under pressure, serving food and drinks to tutors and students
- Stacking food and drinks into the fridges
- Cook hot food and snacks
- Preparing food for customers
- Helping with the cleaning and tidying kitchen area
0-5 years of experience
Working full time Indian chef and which is traditional wood- fired Oven and pasta making
- As an action man for any type of buffet.
- As an outside destination dining chef.
- Helping main kitchen in the dinner service.
0-5 years of experience
Making prep lists and maintaining prep levels of different stations.
- Opening and closing duties in the kitchen.
- Executing checks promptly and properly during service.
- Working in a fast paced environment.
- Working under minimal supervision especially during mornings.
6-10 years of experience
Assist the Chef De Partie & Sous Chef
- Managing Kitchen
- Daily Ordering, weekly purchase & stock Taking
- External & Internal auditing from environmental report
- Gross Margin report
- Specialized in fruit carving and cocktail parties
0-5 years of experience
- Broil and Sauté
- Responsible for daily Menu Planning
- Wedding and Banquet Catering functions.
- Menu Planning for functions of 150 and more
0-5 years of experience
- Catering: conferences, functions, restaurant, room service, and bar orders
- Assisting chefs de partie and sous-chefs
- Training in use and technique of culinary equipment
- Implementation of HACCP Safe Food Protocol
Culinary Cover Letter Examples
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
