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Additional Culinary Resume Samples
Cook Supervisor Resume Samples
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0-5 years of experience
- Supervised three professional cooks in all aspects of their duties.
- Maintained vendor accounts, balanced daily expenditures.
- Attended meetings with staff and peers.
- Ordered subsistence and supplies, accountable for over $ 100,000 food and supply budget.
- Maintained HACCP monitoring provisions.
- Scheduled employee hours, leave and vacations.
- Evaluated employees performance, handled daily duties keeping the operation sustainable.
0-5 years of experience
- Prepared all lunch menu items for approximately 500 to 1000 people per day
- Accomplished the utmost food quality and guest satisfaction
- Maintained day to day cleanliness and proper food storage/handling
- Ordered products for weekly menus
10+ years of experience
Supervise inmates and participate in kitchen and dining area cleaning activities
- Manage Officer Dining Room (ODR) activities
- Perform various financial activities such as payroll in the absences of Food Service Director
- Interview potential employees and assist with the hiring process
- Ensure compliance with food safety procedures and quality control guidelines
- Train workers in food preparation, and in the service, sanitation, and safety procedures
- Assist and manage food preparations for inmates that include specific medical dietary restrictions
- Develop cleaning maintenance schedules for the kitchen area
- Manage inmates in assisting with truck deliveries, unloading, organizing and temperature checks
- Assist Food Service Director with ordering food supplies for kitchen
- Provide food service for approximately 200 people
0-5 years of experience
- Maintain clean and safe work environment
- Track daily inventory
- Supervised up to three other line cooks
- Maintained food costs