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Fast Food Cook Resume Samples
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0-5 years of experience
- Executed daily operations of all stations on line. Instrumental in instituting time saving procedures.
- Trained and managed a team of 4 prep-cooks and achieved significant improvements in their productivity.
- Cleaned work area and food preparation equipment.
- Successfully handled opening and closing of establishment.
0-5 years of experience
Operated food preparation equipment, provided customer service, stocked or organized
goods
- Washed dishes, glassware, or related utensils
- Distributed food to servers, served food and beverages to customers
- Calculated monetary exchange and helped clean restaurant and work areas
- Performed other duties as required
0-5 years of experience
Received cash from customers and employees in payment for goods and services.
- Read food order slips and received verbal instructions in preparing food orders for customers.
- Prepared and cooked food according to instructions.
- Trained and managed new employees to achieve significant improvements in their productivity.
6-10 years of experience
I ensured customer loyalty by quickly satisfying consumer’s and management’s needs.
- Upheld the highest standards of sanitation while cooking and preparing food.
- Stored food in designated containers and storage areas to prevent spoilage.
- Managed the entire kitchen during night shifts.
0-5 years of experience
- Provided excellent customer service in a high-volume, fast-paced operation
- Followed procedures for safe food preparation, assembly, and presentation
- Resolved complaints promptly and professionally
0-5 years of experience
- Simultaneously operate large volume cooking equipment such as grills, deep-fat fryers, and griddles
- Maintain a safe, sanitary, and healthy environment for the customers by following set standards not only in the work area but also the lobby.
- Advised staff on customer service and established rewards program.
0-5 years of experience
Prepared food to order from a set menu while using high-volume cooking equipment
- Adhered to food safety regulations and procedures
- Cleaned tools and equipment
- Provided customer service to patrons at the counter when needed
0-5 years of experience
- Communicated ideas directly to the supervisors and managers to increase productivity
- Strong multitasking skills by working on multiple orders at the same time
- Able to server the customers effectively and in a timely fashion
0-5 years of experience
Maintained sanitation and health and safety standards in work areas
- Cleaned food prep areas, cooking surfaces and utensils
- Verified that prepared food met requirements for quality and quantity according to franchise standards
- Read order slips and followed verbal instructions to customer specific order
- Operated large volume commercial cooking equipment such as grills, deep fat fryers and griddles
- Measured ingredients and volume for specific items being prepared
- Cleaned, stocked and restocked kitchen area and cleaned dining room
- Adhered to all safety standards
0-5 years of experience
- Receive verbal instructions as to food required by patron
- Prepare and cook to order a variety of foods that require only a short preparation time
- Prepare specialty foods such as pizzas, bread sticks, sandwiches
- Wash, cut, and prepare foods designated for cooking
- Working on several different orders simultaneously
- Order and take delivery of supplies
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Operate large-volume cooking equipment such as grills, deep-fat fryers.
- Verify that prepared food meets requirements for quality and quantity.
- Take food and drink orders and receive payments.
- Read food order slips as to food required by patrons, and cook food according to instructions.
- Excellent Customer Service.
0-5 years of experience
Prepared and served food or packages it in a box or paper wrapper.
- Kept the restaurant clean, and made sure that the customers were satisfied with their service.
- Cooked French fries, chicken, mash potatoes, rice and other menu items
- Made sure kitchen and cooking materials were well cleaned.
- Performed other duties as assigned.
0-5 years of experience
Cleaned and maintained restaurant and food preparation area
- Inventoried and stocked delivery supplies
- Operated large-volume cooking equipment such as grills, and deep fryers
- Handled cash intake from food orders and provided customer assistance
0-5 years of experience
- Take food and drink orders and receive payment from customers.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Clean, stock, and restock workstations and display cases.
- Observe and monitor children’s play activities.
- Keep records on individual children, including daily observations and information about activities, meals served, and medications administered.
- Help children with homework and school work.
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Clean, stock, and restock workstations and display cases.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
6-10 years of experience
Prepared and cooked foods requiring short preparation time
- Prepared coffee service for company meetings
- Was instrumental in salad bar
- Cleaned work area and food preparation equipment
0-5 years of experience
- Clean food preparation areas, cooking surfaces, and utensils.
- Cook chicken and grind potatoes.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Operate large-volume cooking equipment such as deep-fryers and potato grinders.
- Verify that prepared food meets requirements for quality and quantity.
- Clean, stock, and restock workstations and display cases.
- Serve orders to customers at windows, counters, or tables.
10+ years of experience
Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package batches of food, such as hamburgers, fried chicken and hot dogs
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items such as bacon, in order to prepare them for later use.
- Prepare specialty foods such as fish and chips, and sandwiches, following specific methods that usually require short preparation time.
- Read food orders off monitors and receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Verify that prepared food meets requirements for quality and quantity. Wash, cut, and prepare foods designated for cooking.
- Clean, stock, and restock workstations and display cases.
0-5 years of experience
Grilled chicken in a fast paced setting
- Prepped and marinated chicken as necessary
- Sliced and packaged cooked chicken for customers
- Cleaned grills, fryers, and restaurant after closing
6-10 years of experience
Measures ingredients required for food items being prepared.
- Cleans food preparation areas, cooking surfaces, and utensils.
- Verifies that prepared food meets requirements for quality and quantity.
- Cooks and packages batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepares specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Reads food order slips or receives verbal instructions as to food required by patron, and prepares and cooks food according to instructions.
- Measures ingredients required for food items being prepared.
- Takes food and drink orders and receives payment from customers.
- Cleans, stocks, and restocks workstations and display cases
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases
0-5 years of experience
Prepared and served food or packaged it in a box or paper wrapper.
- Kept the restaurant clean, and made sure that the customers were satisfied with their service.
- Mix ingredients such as pancake or waffle batters.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Pre-cook items such as bacon, in order to prepare them for later use.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Read food order slips and receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Cooked French fries, toasted buns.
- Schedule activities and equipment use with managers, using information about daily menus to help coordinate cooking times.
- Made sure kitchen and cooking materials were well cleaned.
- Performed other duties as assigned.
0-5 years of experience
Clean food preparation areas, cooking surfaces, and utensils.
- Cook and package batches of food, such as Tacos and Nachos, which are prepared to order or kept warm until sold.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Maintain sanitation, health, and safety standards in work areas.
- Measure ingredients required for specific food items being prepared.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Prepare and serve beverages such as fountain drinks.
- Read food order slips and receive verbal instructions, and prepare and cook food according to instructions.
- Clean, stock, and restock workstations.
- Order and take delivery of supplies.
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
- Prepare specialty foods such as pizzas, fish and chips, sandwiches, and tacos, following specific methods that usually require short preparation time.
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, which are prepared to order or kept warm until sold.
- Prepare specialty foods following specific methods that usually require short preparation
- Operate large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
- Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Measure ingredients required for specific food items being prepared.
- Take food and drink orders and receive payment from customers.
- Clean, stock, and restock workstations and display cases.
0-5 years of experience
- Maintain sanitation, health, and safety standards in work areas.
- Read food order slips or receive verbal instructions as to food required by customer, and prepare and cook food according to instructions.
- Serve orders to customers.
0-5 years of experience
- Safely prepared food to customers’ satisfaction
- Prepared beverages to customers’ satisfaction
- Cautiously with alertness, made cash transactions with customers
0-5 years of experience
- Cooked food for customers
- Organized the kitchen for the following day
- Took orders for the customers
0-5 years of experience
Read food order slips and/or received verbal instructions as to food required by patrons, preparing and cooking food according to instructions. Scheduled work activities with managers, using their information about menus and cooking times.
- Cooked batches of food, such as hamburgers and diversified other foods, which were prepared to order or kept warm until sold.
- Maintained sanitation, health, and safety standards in work areas, food preparation areas, and table surfaces along with politely and diplomatically dealing with hard-to-please customers, should the situation arise
- Measured ingredients required for specific meals being prepared, taking various food orders efficiently. Prepared foods and did various other duties as told. Ability to follow instructions, I take time management seriously, and I have the ability to work alone as well as with others, always aware of cooking temperature/ timings and personal time management.
Fast Food Cook Duties and Responsibilities
In order to provide customers with their food orders, a Fast Food Cook performs many different tasks. We analyzed job listings for Fast Food Cooks in order to identify these core duties and responsibilities.
Prepare Food Fast Food Cooks either prepare or direct the preparation of food from the restaurant menu according to standard recipes. They often deal with special customer requests and dietary concerns and must be sure to fill these orders properly. They’re responsible for maintaining standardized quality of the food, as well as consistency of the food. Because they work in the fast food industry, they must be able to produce large volumes of food in a short amount of time.
Follow Food Handling Procedures In order to comply with all policies and regulations, the Fast Food Cook must be knowledgeable of local and federal food handling laws and regulations, including FDA and USDA regulations, and may be required to obtain a food-handling license. They use this knowledge to ensure that all food preparation is compliant. They also maintain the cleanliness of the kitchen and personal hygiene standards that adhere to sanitation policies. Finally, they’re responsible for ensuring kitchen safety protocol is followed at all times.
Present or Package Products After preparing the food, the Fast Food Cook is responsible for its presentation, making sure it is ready for customer consumption. This either involves plating the item appropriately or, more often in the fast food industry, packaging and wrapping the item appropriately. Packaging and presentation protocol can change depending on if the order is a dine-in or to-go order. If preparing large quantities of food ahead of time, the Fast Food Cook is also responsible for maintaining appropriate temperature and freshness of food.
Train Staff As the Fast Food Cook gains some experience, he or she will typically become responsible for training newer kitchen employees. They’ll teach other employees how to prepare food according to recipe and train them in all safety, sanitation, and food handling protocols.
Fast Food Cook Skills
The fast food industry calls for individuals with great time management skills who are able to work quickly and calmly in a fast-paced environment. Fast Food Cooks are dedicated employees with strong leadership skills that allow them to train and direct other kitchen staff members. They must pay great attention to detail in order to ensure the standard operation of the kitchen and efficient production of food. Core skills: Based on job listings we looked at, employers want Fast Food Cooks with these core skills. If you want to work as a Fast Food Cooks, focus on the following.
- Showing a capacity to train others
- Having a flexible, open schedule
- Possessing basic recipe reading and measurement skills
- Showing basic cooking knowledge
- Obtaining relevant food and beverage certifications and licenses
- Being capable of operating basic kitchen equipment
Advanced skills: While most employers did not require the following skills, multiple job listings included them as preferred. Add these to your Fast Food Cooks toolbox and broaden your career options.
- High School diploma or GED
- Previous food preparation experience
- Associate’s degree in culinary arts
- Management experience
- Experience preparing specific types of food
- Knowledge of safety and sanitation regulations
Fast Food Cook Resources
We searched the Web to find the best industry resources to help you continue exploring a career as a Fast Food Cooks. From thought leaders to industry groups, this list is packed with opportunities to learn, connect and engage. On the Web
Brand Eating – Fast food news and deals
All Food Business – Food industry news blog
Fast Food Geek – Fast food news blog Industry Groups
National Grocers Association – Nationwide association of grocers
National Restaurant Association – A national association of grocery manufacturers
International Association of Culinary Professionals – Large association of professionals in the culinary industry Fast Food Cooks Books
Fast Food Maniac – A celebration of American fast food
The Flavor Bible – A guide to culinary creativity
Restaurants that Work – A series of restaurant case studies
Culinary Cover Letter Examples
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
