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Head Baker Resume Samples
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0-5 years of experience
Managed and solely produced product for weekly pop-up shops and responsible for launching a brick-and-mortar store,
catered to the greater Charlotte area daily with fresh, handmade donuts in 15 different flavors, including vegan and gluten- free options.
- Utilized previous knowledge and education to create unique recipes.
- Oversaw daily production to ensure a smooth running kitchen and placed all food orders weekly.
- Responsible for arranging schedules and promptly handling any staff issues.
- Managed flavor rotations and completed orders without flaw.
- Worked one-on-one with brides and other clients to perfect their special event.
0-5 years of experience
Managed a small baking staff in order to complete the nightly bakes in a timely fashion
- Responsible for training new hires for three Panera sites in Georgia
- Tracked inventory and completed truck orders for multiple stores
- Maintained the cleanliness and function of the baking area and related equipment
- Provided knowledgeable customer service
0-5 years of experience
- Coordinated up to 5 bakers to complete baking schedule of the day.
- Organized food orders from food broker and maintained stock of ingredients.
- Organized baking schedule in regards to what was to be baked to stock store.
- Took orders from customers over phone as well as in person and coordinated pick-ups.
- Operated cash register and assisted customers in finding product they were looking for.
6-10 years of experience
Operate and utilized bakery equipment.
- Interface directly with suppliers and vendors resolving bakery needs and concerns.
- Trained other bakers and supervise bakery staff.
- Planned and maintain the required daily and weekly production for consumer and commercial sales.
- Supervised incoming product inventory; verify quantity and quality of product.
0-5 years of experience
- Supervised and coordinated activities of personnel in bread-baking department.
- Planned production according to daily requirements.
- Requisitioned supplies and equipment.
- Maintained production records.
- Trained and managed 5 staff.
- Assigned duties and monitored performance of workers.
- Corrected errors and responded to complaints.
- Hired, trained and discharged workers.
- Supervised 5 employees, scheduled work hours, resolved conflicts, determined salaries.
6-10 years of experience
This job gave me the most growth out of any job I have ever had. I started as a cashier and soon worked my way up to the Head Baker position through dedication and hard work. I motivated myself to improve on the areas in which my employer’s required me to, and made myself an indispensable part of the business.
- I have been in charge of hiring and training all new bakery staff for several years, making me responsible for their growth and advancement within the company.
- Responsible for managing the kitchen in terms of ordering supplies and performing inventory, as well as maintenance on kitchen equipment.
- Responsible for the daily forecast of sales, as well as daily production of all baked goods (Including cupcakes, cheesecakes, cookies, stuffed cookies, pies, breads, etc.).
- Responsible to guiding the kitchen staff in production of baked goods and preparative work for the following day.
- I have been responsible for making the weekly schedule for all kitchen staff.
- At this job I have created many advanced skill-level cakes for customers’ custom orders, as well as having designed custom cupcakes for their special occasions.
0-5 years of experience
Train all bakers in every aspect of baking, production, understanding of production sheet safety, cleanliness, and teamwork
- Completion and delivery of production for all Wilmington [company name] stores
- Fulfilment of truck order to ensure the correct amount of product is in stock that is required until the next truck
- Mathematic skills to ensure the correct amount of production is allowed to each store to last the allotted hours for the overnight batch, and alterations of spreadsheet to correct any issues
- Start to finish, make sure everything is complete in a timely manner and every store is taken care of and the baking store is left clean for the morning shift
0-5 years of experience
- Measure ingredients and prepared rolls, cakes, frosting, cornbread, and cobblers
- Supervised staff of two assistant bakers in work and training
- Plan and prepare menu for efficient weekly production
0-5 years of experience
Bake breads, breakfast pastries, vegan and gluten free items, cakes, tarts, pies, and cookies.
- Manage baking program.
- Create daily and weekly menus for catering client, Media Arts Lab.
- Recipe test and create baked goods for restaurant and catering.
- Bake breads, breakfast pastries, vegan and gluten free items, cakes, tarts, pies, cookies, and bars for Media Arts Lab.
- Bake brownies and cookies for restaurant.
6-10 years of experience
- Annual Sales Volume: $2 Million
- Hired in as Baker, promoted to Head Baker, then Kitchen Manager
- Responsible for scheduling, inventory, ordering ingredients, pricing, COGS, and labor figures and scheduling
- Averaged combined COG and Labor costs of under 50% during 9-year tenure
- Line cooking, ordering, scheduling, and inventory of all menu items & producing all catering items
- Responsibility for all aspects of bread production for 6 retail locations, 1 commissary, and approximately 20 farmer’s markets
- Created, organized, maintained, and supervised bread line of over 15 varieties of naturally and commercially leavened breads, in addition to biscuits, croissants and cinnamon rolls
- Best Bread [company name] 2008, 2012 and 2014 in Baltimore Magazine
- Best Bakery [company name] 2010 Baltimore City Paper
0-5 years of experience
Produce all baked goods for the Food trucks including: Cakes, Puddings, Pies, and Breads
- Monitor safety of Bake Shop operations
- Monitor sanitation procedures in the Bake Shop
- Produce daily production schedules of recipes and ingredients used in them
- Uphold and ensure compliance with all company and departmental policies and procedures.
0-5 years of experience
Supervise bakery personnel, planning, organizing, scheduling and directing work and training
- Estimate baking needs, manage inventory and supplies and keep records of products made and used
- Teach and enforce safety regulations
- Train and orient bakers on large-scale baking and sanitation standards
- Monitor and coordinate between front sales associates and professional bakers
0-5 years of experience
- Took charge of over-all planning each work day using a guided plan aimed towards achieving goals and satisfying the customer.
- Assigned responsible people to specific tasks depending on their capabilities
- Baking, preparing and sanitizing while training new bakers and employees as well as providing an example of good workmanship, ambition and skill.
0-5 years of experience
- Trained in high volume production of baking goods
- Responsible for ordering product and maintaining an organized freezer and cooler
- Works with vendors to keep stock at an ideal level
- Cleans bakery machinery, equipment, storage, and preparation areas
- Second in command to the manager
6-10 years of experience
Promoted to Trainer at three months, promoted to Head Baker within two years.
- Responsible for supply order, and inventory.
- Has used sales reports to predict sales, adjusted routines, and orders, to accommodate.
- Recommended changes to improve quality of products, and increase sales.
- Consistently on time for four a.m. shift, had covered last minute call outs.
- Fast, and efficient, for ensuring that the Bakery is up, and ready by eight a.m.
- Provides guests with best options for their needs, and alternate options if need be.
- Covers multiple shifts when needed, at short notice.
- When traveling, takes notice of operations and practices of similar businesses.
- Has won awards in hard work, team work, and dedication.
- Responsible for teaching new team members.
0-5 years of experience
Make sure all production is completed by order.
- Make sure all production is delivered and sent out on time
- Cut, shape and bake.
- Measured all ingredients.
- Baked bread daily and designed cakes made to order.
0-5 years of experience
- Responsible for planning and executing the preparations of the bake goods and desserts for patients and café.
- Knowledge of therapeutic diets for patients.
- Portion control, quality control, waste management, sanitation, production sheets.
- Effectively prioritized workload and applied independent judgment to achieve established goals
- Made sure recipes and presentations were followed per corporate.
- Works well with co-workers and independently.
- Assisted other departments who were understaffed.
0-5 years of experience
- Consulted with new wholesale, as well as retail, clients pertaining to special requests and specifications of our +30 item product line
- Create and implement weekly employee schedules
- Run and file biweekly payroll
- Manager par levels for both bakery and cafe locations, track and order inventory
- Oversaw product packaging, labeling and proper storage of all finished products
- Monitored staff ‘s cleanliness and regard for health code regulations while manufacturing and handling products
- Head cook for weekend brunch at cafe location
- Oversaw and scheduled back of house staff
- In charge of weekly inventory, food prep, ordering and menu planning
- Directly involved in all areas of production, experimentation, and business growth
0-5 years of experience
Responsible for all baked goods completion before morning opening.
- Managed opening for Bakery/Cafe.
- Responsible for special order bakery items: Tarts, Madeleines and more.
- Responsible for special order cakes and cupcakes.
0-5 years of experience
- Produce top of the line products for daily sales
- Maintain a clean work station
- Supervise 3-4 staff members on daily tasks
- Work at a fast pace to keep up with orders or high-demand of product
- Ensure everything is of best quality before sending out
0-5 years of experience
Bake all production for Cupcake, Macaron, Cheesecake, Truffle arrangements.
- Decorating all cupcakes with piping roses, flowers and designs.
- Production of all French Macarons from scratch using the French method.
- Maintain a clean work environment at all times, taking inventory of ingredients and product on a daily basis.
0-5 years of experience
Founded the business
- Create and prepare all food for retail store accounts, special orders, and catering.
- Manage all business marketing and promotional requirements.
- Set up and oversee all business website and social media accounts.
- Facilitate new accounts and maintain communication and customer care with established accounts.
0-5 years of experience
- Create daily prep and production schedules for baking team to meet the needs of Skinny Pancake Inc. locations.
- Lead and motivate baking team in daily production duties and front of house operations.
- Develop and execute breakfast and dessert catering menu for Have Your Cake Catering: pastries, muffins, scones, breads, cakes, pies, cookies, bars, cake pops, and cupcakes.
- Attend weekly BEO and manager meetings to improve communication.
- Participate in interviewing, hiring, annual reviews, disciplinary actions, and firing procedures.
- Record monthly inventory.
0-5 years of experience
- Responsible for entire business, from baking to bookkeeping
- Build customized cakes to client specifications
- Oversee every step of the process including, but not limited to, baking cake, drafting design, styling and airbrushing fondant, building final product, customer delivery, bookkeeping, and marketing
- Utilize MS Excel spreadsheet to manage financial transactions, perform monthly merchandise inventory and record company budget
- Maintain clean and safe operating environment
0-5 years of experience
- Measure out exact amounts according to the recipe.
- Mix/Bake hearth bread and cake bread.
- Maintain a clean safe bakery.
- Manage 4 assistant bakers.
0-5 years of experience
- Certified Baker Trainer
- Produce bread and pastries for use and sale in café
- Assist café managers with inventory and ordering of bakery items
- Train new bakers
- Coordinate with café managers on all special orders
0-5 years of experience
- Scaling, mixing, assembling, baking large production of various pastries, cake, cookie and brownie batters, bread doughs, pies, bars, caramel and ganache.
- Packaging and labeling baked items
- Menu planning for holiday events and catalog
- Supervise participants in their daily assignments
0-5 years of experience
- Follow company recipes and maintain products to company standards
- Hand-make all products: pies both dessert and savory, cakes, and cookies
- Manage pre-work including fruit, doughs both vegan and gluten-free, and meat
- Entrusted to order necessary products from various companies to maintain product availability
0-5 years of experience
- Manages daily operation and production of scratch baked goods
- Maintains Scheduling, Menu analysis, cost control and budgets, and distribution of fresh baked items and Operates and controls websites and managing systems enabling nationwide distribution of products
- Maintains up to date menu and product selections and organizes education of such items
6-10 years of experience
Baking product to the highest quality and needed quantity
- Filling special orders and at holidays
- Train Back-up Bakers
- Performing job with the most efficiency
- Retrieving and organizing own product on load day
- Conducting own inventories
- Customer Service
6-10 years of experience
- Answers calls and places made to order requests
- Develops and maintains website
- Creates homemade specialty cakes using organic ingredients
- Packages and ships orders to customers
- Tracks and reconciles company accounts
0-5 years of experience
- Use weights and measure to adjust ingredients in recipes.
- Prepare and bake all bakery items for menu and catered events following standardized recipes.
- Supervise bakery personnel; including planning, organizing, scheduling and directing work, training personnel, and recommending applicants for employment and for discipline, termination or retention.
- Estimate baking needs, requisitions adequate supplies, inventories supplies, and keep records of products made and used.
- Insure bakery and equipment are maintained according to proper health and sanitation standards.
- Teach and enforce safety regulations.
- Perform specialized decorating.
- Assist in developing and testing recipes.
- Assist in planning bakery products menu.
- Train and orient students on large scale baking and sanitation standards.
0-5 years of experience
- Responsible for all scratch cookies.
- Assisting in all aspects of the bakery when needed.
- In charge of inventory and rotation of all products using the FIFO method.
0-5 years of experience
- Produce quality product in a timely fashion
- Sustain high standards of cleanliness
- Provide pleasant work environment for others
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
