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Head Cook Resume Samples
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0-5 years of experience
Supervised and coordinated activities of food preparation, kitchen, pantry and storeroom. Ordered foodstuffs and kitchen supplies as well as kept track of inventory: Planned and participated in planning menus, preparing and apportioning foods, and utilizing food surpluses and left overs.
- Prepared food and menus for special events and parties such as holidays, happy hours, and birthdays
- Hired and trained kitchen cooks, set prices for food items.
- Ability to apply basic knife skills
- Maintained menu knowledge and food presentation
- Effectively communicated with management, and staff
- Addressed guest questions, needs or concerns right away to ensure the guests complete satisfaction.
- Performed all duties as deemed necessary for the success of the team.
10+ years of experience
- Monitored and completed food ordering, intake and inspection of delivered items, as well as the monthly supervision of food inventory.
- Prepared meals up to standards and expectations. Organized and customized daily food and beverage menus according to the needs and safety of all children and staff.
- Completed the calculation of the monthly meal count, maintained cleanliness of the entire kitchen, equipment, and operating machinery.
- Responsible for preparation, completion and distribution of menu items for 80+ people, including students and staff.
10+ years of experience
Built relationships with parents through excellent communication
- Prepared play and learning materials and set up the children’s environment
- Supervised children’s play, making sure of their physical safety at all times
- Helped children with daily routines such as toileting dressing, and eating and sleeping
- Guided children’s behavior and social development
- Maintained a safe, clean, appealing environment
- Performed simple first Aid in emergencies
- Planned and supervised summer field trip program for children age 5-12 years of age
10+ years of experience
Head cook for all dinner shifts Tuesday to Saturday
- Maintain kitchen processes so that all utensils were cleaned and ready for food preparation, food was prepared and ready for customer, and all staff was on task
- Maintain stock levels of all meat and hand cut all steaks to specification for consumption
- Maintained ServSafe certification
0-5 years of experience
Kept a safe and clean work environment.
- Started as a dishwasher and was promoted to cook in one month.
- Responsible for prepping and preparing meals on the menu.
- Trained new employees according to standard procedures.
- Ensure that all temperatures for serving line foods was taking and logged.
0-5 years of experience
Responsibilities included line & grill cook, prep, fryer, inventory control, and expediting
- Experience working in a kitchen environment, filling orders, and cooking menu items
- Ability to maintain full knowledge of recipes and menu items
- Knowledgeable of kitchen operating equipment such as mixers, food slicers, and broilers
- Monitored and ensured food was refrigerated and rotated stock supply according to package date
- Performed knife work on onions, potatoes, meat, and other vegetables daily
- Cleaned and sanitized all cooking surfaces and machinery per sanitation guidelines
0-5 years of experience
Prepared meals for an average of 450 students
- Cooked, organized and responsible for menu’s
- Supervised six (6) employees and maintained paperwork
- Major and minor cleaning responsibilities
0-5 years of experience
Prepare and serve appealing nutritionist meals for children ages 2.5-5 years old and staff members.
- Monitor and maintain a variety of records related to meals served, inventory of food and supplies.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards.
- Assist with planning nutritious menus for all meals including special dietary needs which comply with state and federal school nutrition guidelines and CAFP standards.
- Lift and carry cartons of food, milk boxes, and serving container.
- Train and monitor work of other kitchen staff, volunteers, and student helpers and attends related workshops.
0-5 years of experience
Plan daily specials according to customer likes
- Introduced several new dishes or modified dishes to increase popularity
- Added homemade items into the specials
- Ordered product from five different vendors to keep costs as low as possible
- Created order forms to help with the ordering
- Created homemade crème pies to increase dessert sales
0-5 years of experience
Cook foodstuffs according to menus, special dietary or nutritional restrictions, or numbers of portions to be served.
- Clean and inspect kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Check the quantity and quality of received products.
- Monitor use of government food commodities to ensure that proper procedures are followed.
- Compile and maintain records of food use and expenditures.
- Take inventory of supplies and equipment
6-10 years of experience
Direct co-workers on the line during busy hours so there is no confusion.
- Verify and order products used for future days in the business.
- Responsible for kitchen workers on the owners days off.
- Stock and prepare food for projected orders served each day.
- Control portions and watch waste while working on the line.
- Train and mentor new line cooks in the business.
- Started as a dishwasher and worked way up to head cook.
10+ years of experience
Inventoried, ordered and stocked all food, non-food, and kitchen equipment.
- Planned and developed menus.
- Build relationships with guests.
- Cater to the needs of diverse rental groups and public school systems outdoor education programs.
- Cook all food and supervise up to 8 foodservice staff, delegate cooking, food preparation, setup, and dishwashing.
- Train all foodservice staff positions from Head Cooks through Dishwashers.
0-5 years of experience
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Clean food preparation equipment, work areas, and counters or tables.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Grill and garnish hamburgers or other meats such as steaks and chops.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Substitute for or assist other cooks during emergencies or rush periods.
6-10 years of experience
Monitor sanitation practices to ensure that employees follow standards and regulations.
- Order or requisition food or other supplies needed to ensure efficient operation.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
0-5 years of experience
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Season and cook food according to recipes or personal judgment and experience.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
0-5 years of experience
Monitor sanitation practices to ensure that employees follow standards and regulations.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Season and cook food according to recipes or personal judgment and experience.
0-5 years of experience
Read food order slips or receive verbal instructions as to food required by patron, and prepare and cook food according to instructions.
- Cook the exact number of items ordered by each customer, working on several different orders simultaneously.
- Pre-cook items such as bacon, to prepare them for later use.
- Mix ingredients such as pancake or waffle batters.
- Maintain sanitation, health, and safety standards in work areas.
- Clean food preparation areas, cooking surfaces, and utensils.
- Verify that prepared food meets requirements for quality and quantity.
- Cook and package batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.
10+ years of experience
Inventoried, ordered and stocked all food, non-food, and kitchen equipment.
- Planned and developed menus.
- Build relationships with guests.
- Cater to the needs of diverse rental groups and public school systems outdoor education programs.
- Cook all food and supervise up to 8 foodservice staff, delegate cooking, food preparation, setup, and dishwashing.
- Train all foodservice staff positions from Head Cooks through Dishwashers.
0-5 years of experience
Evaluated stock levels prior to shift start
- Restocked in proportion of shift needs
- Prepared menu items as ordered to set corporate standards
- Used fryers, grill, flat top, sauté pans, waffle iron, toasters and convection ovens
- Maintained a clean and safe work area
- Prepared fresh vegetables and fruits from the next shift
0-5 years of experience
Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Clean food preparation equipment, work areas, and counters or tables.
- Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Grill and garnish hamburgers or other meats such as steaks and chops.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Substitute for or assist other cooks during emergencies or rush periods.
0-5 years of experience
Supervise and coordinate activities of kitchen personnel and participate in preparation of meals aboard cargo ship
- Execute daily operations of preparing for lunch and dinner rush
- Determine time and sequence of cooking operations to meet meal-serving hours
- Prepare and cook family-style meals for residents and employees of a senior residential facility
- Cook foodstuffs in quantities according to recipes and number of persons to be served
- Tend to equipment that bake, boil and deep-fat fry meats such as ham, beef, liver, pork, sausage, tongues and tripe to prepare them for further processing
- Suspend link sausages on holding fixtures in vat
- Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices
0-5 years of experience
Prepared up to 70 government approved meals a day
- Maintained a clean kitchen and sanitized dishes and cooking utensils
- Ordered all food and kept an inventory
- Supervised classrooms when teachers were at break.
0-5 years of experience
Supervise five cooks and kitchen aids ensuring the kitchen production runs smoothly.
- Maintain a clean and safe work environment, abiding by all health department guidelines.
- Work with the chef to design recipes and plan daily menus.
- Assist the Chef and Kitchen Director with food procurement and planning.
- Oversee all kitchen activities including preparation, cooking, food expediting, serving, and cleaning.
0-5 years of experience
- Opened Restaurant and prepped to ensure consistency of all food products.
- Made soups and daily specials.
- Cooked on the line and supervised the closing of restaurant when needed
- Assisted owner with ordering and purchasing
0-5 years of experience
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Season and cook food according to recipes or personal judgment and experience.
- Turn or stir foods to ensure even cooking.
- Check the quality of raw and cooked food products to ensure that standards are met.
- Order or requisition food and other supplies needed to ensure efficient operation.
- Check the quantity and quality of received products.
- Monitor sanitation practices to ensure that employees follow standards and regulations.
0-5 years of experience
Provide assistance to the cook in the preparation and service of meals.
- Meet scheduled meal and snack times.
- Follow Federal and State long term care regulations and Dietary
- Follow cleaning schedules and perform cleaning duties as scheduled.
- Assist in arranging tray cards, loading food carts, and serving meals.
- Setting up the dining room and serving residents
Culinary Cover Letter Examples
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Head Cook
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
