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Culinary Internship Resume Samples
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0-5 years of experience
Line/Prep Cook
- Prepared ingredients and assembled dishes according to restaurant recipes and specifications.
- Complied with nutrition and sanitation regulations and safety standards.
- Cleaned up station and took care of leftover food.
0-5 years of experience
- Applies techniques learned at Le Cordon Blue to a fast-paced, high volume bakery
- Assembles layered dessert glasses for The Wave restaurant following bakery recipes and guidelines
- Applies baking techniques in preparation of cookies, cakes, granola, icing, meringues, mousses and other fillings
- Bakes and preps Danish and muffins
- Mixes and prepares a variety of breads including focaccia, lavash, bread sticks, pizza dough, parker house style rolls, sour dough style breads as well as various starters
- Prepares plated desserts for both restaurants and concierge level
- Practices proper food handling and safety guidelines
0-5 years of experience
- Sorted groceries
- Organized ingredients
- Set up labs
- Maintained cleanliness around the lab
- Assisted students in the lab
0-5 years of experience
Line Cook
- Prep and execute lunch/dinner service on nightly basis
- Prep and execute menu items for private catering events
- Serve raw bar in front of house
0-5 years of experience
- Seafood, Garde manger.
- Ability to handle multiple tickets.
- Inspect and test all food before it is served.
- Developed desserts
- Meat and fish fabrication.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
