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Pantry Chef Resume Samples
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0-5 years of experience
- Produced salads, sandwiches and desserts for customers within two inclusive restaurants within the club as well as for private banquets for up to 125 customers per room
- Managed daily a la carte salad and sandwich menu to include daily specials
- Prioritized tasks for maximum efficiency in preparing pantry/salad items
- Followed food service handling procedures according to ServSafe standards
0-5 years of experience
- Facilitated smooth flow of food from kitchen to table
- Ensured highest food quality and proper plating of dishes
- Prepared French and American bistro style desserts and salads
0-5 years of experience
- Responsible for maintaining a clean and orderly kitchen by washing dishes, sanitizing surfaces and kitchen tools, taking out trash, etc.
- Duties include prepping food within 100-seat Italian restaurant, with ability to accurately prepare and cook ingredients according to specifications
- Training new chefs with no prior experience
- Ensuring supplies are consistently available, replenishing items as required in aid of coworkers and chefs
- Constantly checking food quality and prioritizing ingredients to reduce food waste
- Quickly learning any new recipes and food preparation techniques, and aiding in the training of new chefs while ensuring the utmost quality of work
0-5 years of experience
- Worked 40+ hours a week
- Executed all BOH work stations
- Prepared all Mise en Place for individual line use for stations
- Created daily specials
- Worked small scale banquets independently
0-5 years of experience
- Baking, decorating and plating variety pastries and desserts
- Experminting new desserts for the club
- Help out in the pantry line such as salads, soups, dressing.
- Prep for pantry line, and dessert line
- Keeping baking kitchen oraganized
0-5 years of experience
- Plated all appetizers and cold dishes
- Plated desserts
- Prepared ingredients for dishes
- Preparation list for the following dates
0-5 years of experience
- Maintain salad area.
- Prep salads and desserts for customers.
- Also dish washing duties.
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[Pantry Chef]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
