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Pastry Assistant Resume Samples
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0-5 years of experience
- Assisted in preparation of pastries and desserts for dining room service and parties of up to 100 guests
- Trained new employees for the pastry team, demonstrated professional baking and plate design processes
- Checked pastry coolers and storage in order to monitor availability and completeness of supplies needed
0-5 years of experience
- Gained experience in a professional kitchen while learning under talented chefs.
- Created plated desserts for an average of 150 covers nightly, keeping with the fast pace of service.
- Introduced to flavor palettes of ripe fruits, chocolate, custards, and spices; able to test and develop new recipes.
0-5 years of experience
Prepped ingredients for pastries and breads in both the market and restaurant
- Made bread, ice cream, and pastries on a consistent basis, using a variety of culinary techniques and equipment
- Participated in research and development of recipes and ingredients
- Learned food safety guidelines
- Plated desserts and cold appetizers/helped garde manger
0-5 years of experience
- Self-motivation, awareness of prep work needed as well as quality of food, detailed plate work as well as team work on the line.
- Creativity as wells as accuracy with recipes including bread preparation
- Cleanliness and organization with emphasis on production of recipes and consistency
0-5 years of experience
- Assisted Pastry Chef in creation and production of items for fine dining Italian restaurant
- Daily production for both hotel banquets and in room dining departments
- Assisted Pastry Chef in creating new dessert items for seasonal menus and specialty events
- 100% scratch production for all pastry items
0-5 years of experience
- Responsible for production of all components for plated desserts including ice creams, sorbets, cakes, and sauces.
- Works closely with Executive Pastry Chef, contributing with ideas and techniques
- Produces dishes in a timely manner
- Responsible for the production of pastries; including, but not limited to cookies, quick breads, and cakes
- Produced for several wholesale accounts, as well as the restaurant housing the company
- Produced cakes from start to finish, working with frosting, as well as fondant
0-5 years of experience
- Greeted customers and provided info as needed
- Performed cashier duties
- Learned, prepared, decorated pastries and other baked goods
- Learned to work with ovenproof
- Informed customers about our baked products and services about our inventory
- Answer phones and take special orders
- Organized shelves and prepared for opening, closing
- Assisted in receiving and unloading merchandise
- Trust worthy keyholder
10+ years of experience
- To ensure that the food line stays full.
- Restocking salad bar and cereal bins.
- Scanning student cards for meal plans and taking cash payments.
- Cleaning area at night for next day operations.
0-5 years of experience
- Preparation of breads, desserts, ice cream, and sauces for all Here To Serve Restaurants
- Packing and keeping up with daily product needs
- Rotation of stock
Pastry Assistant Duties and Responsibilities
The daily activities of pastry assistants vary by where they work and the expectations of their supervisors, but our look at job listings shows some core tasks important to the position, including the following:
Prepare Baked Goods At the heart of this career is helping with the creation of pastries and other baked goods. Common actions include measuring ingredients, kneading dough, mixing by hand or with kitchen tools, taking items in and out of the oven, and placing goods on cooling racks.
Fill and Decorate Pastries and Desserts Whether cupcakes need frosting or cream puffs require filling, pastry assistants add the special and delicious touches that make baked items look and taste wonderful. Decorating especially allows pastry assistants to use their creativity.
Plate Desserts Attractive presentation contributes to the appeal of the product. To this end, pastry assistants may artistically arrange desserts on plates at restaurants or set up mouth-watering arrangements in display cases.
Monitor Supplies No bakery wants to run short on sugar! Pasty assistants monitor the stock of ingredients and other necessary items and place orders to restore inventory.
Train New Assistants When new assistants come on board, experienced ones often take the lead in getting them up to speed. Actions might include demonstrating how to use equipment, showing the location of ingredients, instructing on proper procedures, and going over cleaning routines.
Present Ideas Pasty assistants may suggest altering recipes or testing new ones to see what results. Innovative offerings attract customers and can lead to increased sales.
Provide Excellent Customer Service People who are happy with their purchase are likely to return. Thus, pastry assistants work with customers to get orders correct and ensure quality. They may, for example, offer suggestions on how a cake could be decorated to reflect a party’s theme or on which pastries would make a good spread for a morning business meeting.
Pastry Assistant Skills and Qualifications
Pastry chefs depend on their assistants to follow directions. Performing steps incorrectly alters the recipe and may result in an inferior product. Similarly, pastry assistants must be attentive. Forgetting to take items out of the oven causes burning, and using the wrong ingredients creates a mess. Other factors critical to the position include:
- Industry knowledge– familiarity with common baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times makes pastry assistants ready to pitch in
- Multitasking – one dessert may be baking while an assistant is decorating a different goodie, so keeping track of what’s going on is imperative
- Organization skills – a neat, arranged work area promotes efficiency and safety
- Teamwork – collaborating with others involved in creating, serving, and selling products keeps operations running smoothly
- Physical requirements – pastry assistants spend a good deal of time on their feet and also should be able to bend, lift, and perform arm and hand movements adequately
- Pride in one’s work– a commitment to excellence yields products that customers crave
Pastry Assistant Education and Training
Minimal education requirements depend heavily on what the specific employer expects of a pastry assistant. For basic tasks such as mixing, measuring, kneading, and frosting, a high school diploma may be sufficient to land a position and undergo on-the-job training. Pastry assistants hired to help with recipe development, intricate decorations, and product quality often possess skills learned in culinary school. In addition to teaching students how to make various pastries, programs leading to a baking and pastry assistant certificate cover topics such as kitchen safety, sanitation, and food handling.
Pastry Assistant Salary and Outlook
According to PayScale, pastry assistants earn a median yearly wage of $37,000. Workers on the low end of the pay range earn about $27,000, while the highest paid make more than $50,000. While automation has enabled mass production of many baked goods, consumers still enjoy purchasing fresh specialty breads and pastries. Thus, the Bureau of Labor Statistics forecasts employment of bakers and similar professionals to grow 8 percent by 2026.
Helpful Resources
Want to know more about what pastry assistants do and how you can enter this career? Check out these sources we’ve compiled:
Pastry Chefs of America – founded in 1914, this group has long been a go-to place for everything related to careers in the pastry industry
National Restaurant Association – what would a meal out be without dessert? Explore careers in baking on the website of this well-known industry organization. The NRA website provides information on training, education, scholarships, and the future of working in the restaurant business
The Pastry Chef’s Apprentice – learn pastry skills from real-life bakers and culinary instructors in this beautifully illustrated book that provides a good glimpse of what’s involved in making outstanding desserts
Tasting Success: Your Guide to Becoming a Professional Chef – explore culinary careers and what it takes to move up the ladder through this book designed for people just starting out in the industry
How Baking Works: Exploring the Fundamentals of Baking Science – take the mystery out of how baked goods are created with the third edition of this book covering food science topics such as chemical reactions and the roles of different ingredients
So Good Magazine Pastry Blog – check out this digital publication’s pastry blog for the latest on industry trends plus interviews with leading pastry chefs
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
