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0-5 years of experience
Accurately followed and executed recipes per FRC standards
- Maintained proper par levels and produced product to stay in line with business levels
- Worked closely with the chefs to make any necessary changes or implemented new menu items
- Made sure all product in the walk-in was organized and rotated, FIFO
- Maintained a clean and safe work station at all times
0-5 years of experience
Responsible for all pastry-related aspects of large scale production for banquets and weddings.
- Produced all components for plated desserts, including ice creams and sorbets.
- Worked the pastry line for David Burke’s Primehouse, up to 500 covers a night.
- Baked bread and award-winning popovers for nightly restaurant service.
- Tested, with the Pastry Chef, new recipes, specials, products and concepts.
- Created specials and new menu items using seasonal ingredients.
- Founding board member of The Hemmings Fund, an employee-supported charitable foundation
0-5 years of experience
Responsible for daily production of various outlets of the hotel: banquets, restaurant, wedding/celebration cakes, and customized requests.
- Produced 50+ wedding cakes as well as various custom celebration cakes for the 2014 season.
- Created plated dessert menu for artisan restaurant for Spring 2014 and Winter 2015.
- Maintained daily quality standards for restaurant plated dessert menu.
0-5 years of experience
Prepared and trained staff on all sugar free desserts.
- Created and presented gelato production, lollypops, filling special event orders.
- Have prepared various cakes for formal and informal events using various mixing and production techniques.
- Preformed wedding cake repairs.
- Prepared various chocolate and sugar showpieces for scheduled events within the showroom.
- Assisted Chef with conducting inventory.
0-5 years of experience
- Redesigned and implemented dessert menu for the Verandah
- Assisted with cake design for all special occasions including weddings
- Assisted Executive Pasty Chef with new pastry concepts
- Monitored and ensured plated desserts were to four star standards
- Provided production support for the restaurant and the hotel
0-5 years of experience
Produced baked goods for 3 restaurants in addition of up to 15 catered banquets both on and off site per day
- Trained new employees to standards of procedures involving quality, sanitation, efficiency and production for all shifts
- Ordered ingredients and supplies based on inventory and banquet necessity
- Consulted with wedding parties to incorporate desired design elements into custom wedding cakes
- Completed relevant levels of Rock Resort Brand standard training
- Coordinated with room service to produce memorable personalized amenities
0-5 years of experience
Received a promotion to full-time status from mandated part-time status within a month of beginning the job as a result of hard-work and diligence at mastering my position.
- Developed a plating for a trio of cakes and a trio of custard-based desserts.
- Assisted the chef de cuisine in refining recipes for the pastry department to produce a higher quality product.
- Helped to train a new pastry cook to perform the duties expected of them and shaped them into a functional and effective member of the pastry department.
- Frequently facilitated the development of new dessert specials and quantity production of banquet desserts.
0-5 years of experience
Assigned to follow and organize production schedules
- Adapted to strict farm to table standards with creativity
- Collaborated with pastry team on two new desserts each week
- Voted Creative Loafing’s 2014 Best New Restaurant and Best Farm to Table Restaurant in Charlotte
0-5 years of experience
Prepared and plated desserts for lunch. dinner service and private events on site
- Was in charge of making ice cream and sorbets in a variety of different flavors daily
- Trained new employees on all menus items or new items introduced on the menu
- Helped with the weekly/monthly inventory
- Worked closely with the Executive Pastry Chef in experimenting with new recipes and plating options.
- Set up kitchen with Executive and Sous Pastry Chef s for the Grand opening of the property.
- Plan menu, assure quality control, and minimize waste.
0-5 years of experience
Learned tasks and responsibilities for all pastry shop duties on first, second and third shifts
- Performed as stand-in for sous chef, as needed, and taught pastry shop skills to new employees
- Represented banquet team as a member of the Star Advisory Committee at senior management meetings
- Certified as “STAR” Trainer, responsible for orientation and testing of new staff in pastry shop
- Created designs for plated desserts for parties of up to 5,000 people and decorated wedding cakes
0-5 years of experience
Worked the dessert line and plated all the desserts for service.
- Assisted in production of pastry items for special requests and special orders.
- Baked and helped serve desserts/pastries for all of their catered events 25-800 guests.
- Produced elaborate dessert displays for Sunday brunch.
0-5 years of experience
Observed color of products being baked and adjust oven temperatures, humidity, or conveyor speeds accordingly.
- Set oven temperatures and place items into hot ovens for baking.
- Placed dough in pans, molds, or on sheets and bake in production ovens or on grills.
- Checked the quality of raw materials to ensure that standards and specifications are met.
- Adapted the quantity of ingredients to match the amount of items to be baked.
- Applied glazes, icings, or other toppings to baked goods, using spatulas or brushes.
- Checked equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
0-5 years of experience
Displayed a positive and friendly attitude towards customers and fellow team members.
- Correctly operated all bakery equipment, including ovens, proofers, fryers, sheeters, rounders, scales and mixers.
- Prepared bakery and specialty products such as bagels, breads and pastries.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
0-5 years of experience
Managed PM production, service, room service, and all events of the hotel
- Designed and created all special request pastries for customers and events
- Improved inventory control, standardization of recipes, and quality control of goods
- Designed and created new menu items including daily production of desserts
0-5 years of experience
Prepared dough and batter according to recipes
- Prepared various bakery items for regular service or special events
- Maintained constant awareness pertaining to food products
- Assisted in maintained cleanliness of kitchen and bakery area
- Adjusted ingredients as needed
- Prepared various bakery items to meet restaurant needs
- Prepared list of dessert components, along with descriptions and photos
0-5 years of experience
Prepared dough and batter according to recipes
- Prepared various bakery items for regular service or special events
- Maintained constant awareness pertaining to food products
- Assisted in maintained cleanliness of kitchen and bakery area
- Adjusted ingredients as needed
- Prepared various bakery items to meet restaurant needs
- Prepared list of dessert components, along with descriptions and photos
0-5 years of experience
Prepare all menu items for Havana Beach and banquets, as well as all amenities and special requests, and all turndown items as needed.
- Assist in creating new menu items and specials in compliance with 4-star standards.
- Order products as needed from various purveyors.
- Generate pastry staff schedule, daily production lists, and assign tasks on a daily basis.
- Assist culinary team whenever necessary to ensure communication and success.
- Completed Forbes Classes including Hotel Dining and In Room Dining.
0-5 years of experience
Specialized in preparing soups, salads, entrees and pastries.
- Served over 1,000 customers on a daily basis in addition to preparing catering orders for large corporate functions.
- Assisted the Executive Chef in planning weekly menus and ordering.
- Supported Executive Chef with monthly inventory.
- Received numerous written compliments from patrons regarding the quality of food prepared.
0-5 years of experience
Prepared food items consistently and in compliance with recipes, menus, diet plans, temperature control and facility policies.
- Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.
- Merchandised quality bakery goods
- Monitor all ServeSafe procedures.
- Prepared all pastry items in accordance with standards of quality, quantity control, taste and presentation.
0-5 years of experience
Chose dessert selections for banquets and functions
- Baking and decorating small special order cakes.
- Produced plated desserts for 28 Atlantic restaurant and plated during service.
- Prepared desserts for The Outer Bar and Grill.
0-5 years of experience
Prepared ingredients and desserts for line cooks
- Prepared 100’s of items for continental breakfast
- Prepared and baked 100’s of special desserts from start to finish
- Assisted in plating 100’s meals for Banquets as well as prepped ingredients for banquet cooks
0-5 years of experience
Plan and prioritize daily production for bakeshop including creating a new menu weekly for Sunday Brunch and private events
- Order materials and ingredients as needed to fulfill demand
- Daily up keep tasks such as detail cleaning and rotation of prepared desserts and components based on safe food practices
- Keep recipe/scaling lists up to date and organized on the computer
0-5 years of experience
Prepared large quantity of baked good and savory items on a daily basis.
- Prepare, mix and bake various cake batters, cookie dough, fillings and icings
- Provided assistance through out the kitchen where needed.
- Prepared pies, tartlets, biscuits, and other various pastries
0-5 years of experience
Responsible for providing desserts for the residents of Casa.
- Carry out orders and catering for many parties.
- Monitor the ordering of production.
- Work closely with one other associate running the desserts daily.
- Carried out various tests on new pastry and dessert recipes.
- Performed great customer service to all the needs of the residents.
0-5 years of experience
Standardizing recipes for production and assisting in generating the daily production list
- Preparing breakfast pastries, breads, tortes, and individual pastries
- Training coworkers on new techniques and procedures
- Coordinating with and assisting coworkers to ensure efficiency
- Evaluating delivery of product and conducting inventory of kitchen
0-5 years of experience
Assist in daily tasks of baking, preparation, assembly, and plating of all desserts and components.
- Work directly with the head baker to produce staple items for large and small special events in addition to restaurant service.
- Prepare bread products daily for service in restaurants.
- Prepare variety of recipes using various techniques and learned skills.
- Maintain all restaurant dessert needs each morning including restock of desserts and supplies for lunch and dinner service.
0-5 years of experience
Experience with ice creams, sorbets, puddings, cookies, cakes, frostings and bread
- Follow through with production schedule while keeping a clean and organized space
- Efficiently follow recipes to create professional quality desserts
- Plate desired pastries during busy nighttime service in a fast-paced restaurant setting
0-5 years of experience
Assisting in production, including making pre-ferments, scaling, mixing, and shaping, of seven
different kinds of bread daily, as well as brioche and gluten-free bread, as needed
- Production of components for plated desserts including profiteroles, cakes, garnishes, and sauces
- Production and plating of mignardises including pate de fruit, truffles and gummies
- Plating desserts during service and assisting plating for savory stations, as needed
- Checking in and putting away produce, meat, fish, dry good, dairy and wine orders, as needed
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Pastry Cook
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
