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Personal Chef Resume Samples
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0-5 years of experience
Prepared personalized breakfast and lunch orders for twenty to thirty fraternity members.
- Organized freezer and refrigerator for better inventory control. Reducing the amount of new product purchased, thereby saving almost $500 a semester.
- Developed new dishes, sandwiches, and wraps utilizing leftover which reduced the amount of food thrown away, saving a further $800 a semester.
- Prepared food for private football parties of one hundred to one hundred fifty people.
6-10 years of experience
Worked as a Personal Chef for off-site catered event/dinner parties that range from 50 -1000 people.
- Responsible for preparing meals and specialty stations that met the requests of the client.
- Ensured that all food products were prepared and presented to the highest quality and standards.
- Served all guests and was responsible for all clean up after event was ended.
0-5 years of experience
Responsible for daily planning of meals including portions and nutritional values as requested.
- Managed all shopping for ingredients involved for the daily meals, assuring freshness and readiness to serve at each sitting.
- Assured that all meals are prepared with safety guidelines and proper packaging to prevent any contamination or sickness.
- Provide practical and preparation knowledge to the customer.
10+ years of experience
Create and prepare menus, cater to large events, and manage youth school kitchen of 100-200 children.
- Oversaw all operations of the back of the house, frontline and preparation of food.
- Order, negotiated purchases, and made recommendations for quality and healthiness.
- Organized and maintained all logs pretaining to the food service.
- Taught cook lessons of American cuisine to youths.
10+ years of experience
- Planned and prepared healthy meals which included well-balanced breakfasts, lunches, and dinners.
- Coordinated all food preparation to be carried out within the residence.
- Managed all food requisitions and purchases.
- Ensured that kitchen was kept clean and food was properly stored.
- Ensured that both health and sanitation standards were upheld.
0-5 years of experience
Prepared menu items for patients on general and modified diets
- Inspected and tasted food for palatability and correct temperatures.
- Cleaned, stocked and stored up food items in kitchen in preparation of next meal.
- Kept records of quantities produced and used in accordance with established procedures.
- Measured and weighed ingredients properly according to recipes.
- Maintained an immaculate kitchen under the guidelines of local health inspectors.
0-5 years of experience
Assessed nutritional needs, diet restrictions and health plans to develop and implement dietary-care plans and provide nutritional counseling.
- Consulted with physicians and health care personnel to determine nutritional needs and diet restrictions of patients.
- Coordinated recipe developments and standardizations.
- Developed new menus for independent food service operations.
6-10 years of experience
Managed a household for a busy executive. Responsibilities included preparing business dinners, special events and daily family meals.
- Responsible for supervising workers and service people.
- Managed weekly shopping and cash-flow involved in shopping and maintaining the home.
- Worked closely with the homeowner in the planning of daily diabetic meals.
6-10 years of experience
- Created four course meals for clients’ parties.
- Taught clients cooking skills through one on one cooking lessons.
- Butchered and prepared various game caught by clients.
- Oversaw private cooking classes of two or more clients.
- Created various appetizers and innovative sauces for parties.
0-5 years of experience
- Independently catered multi-course events ranging from four to 40 guests.
- Daily menu planning and development for both lunch and dinner services.
- Performed all duties necessary to achieve culinary demands, including grocery shopping, specialty food ordering, food inventory management, and preparation.
- Coordinated both front- and back-of-house responsibilities for all events.
- Maintained communication between necessary and responsible parties both within and outside of the household.
- Oversaw estate service purveyors, including landscaping, plumbing and event planning companies.
- Responsible for setting appointments, managing personal calendars and scheduling transportation logistics.
10+ years of experience
Providing personal chef services for corporate, wedding, and residential events
- Purchasing and food preparation for 50-700
- Maintaining client relations with detailed consultations
- Transporting, event design, set-up and breakdown of equipment
- Menu planning, writing of client proposals, contracts and cost analysis
- Supervised staff to insure proper food handling and service procedures
- Responsible for production on and off catering premises
- Inspection of inventory and delivery of food products and supplies
0-5 years of experience
Designed and implemented creative menus and dietary plans with the use of seasonal, fresh and local ingredients
- Prepared food for clients with various food restrictions and special diets in their home
- Taught private and group cooking classes
- Catered small parties offsite in client’s homes
0-5 years of experience
- Cooked for family of 3 on “scratch made” diets, all food (including baked goods such as bread, pastries, crusts, etc.) made from scratch daily.
- Planned weekly meals considering nutritional needs and desires of family
- Oversaw general household duties such as childcare and cleaning
0-5 years of experience
Specialize in coordinating household services, managing personal affairs, and personal shopping/errands
- Organize and confirm all first class travel with private jet arrangements and personal request guarantee
- Organize multiple business and personal schedules and activities for home offices including business party planning
- Provide other customized estate services when requested, multiple project management
- Personal Chef, menu management, planning, execution for individual and group parties
- In control of all payments with use of personal and company funds
0-5 years of experience
Created awareness of new business by design and distribution of marketing materials to targeted addresses
- Custom menu planning based on client input
- Listen to client desires and needs to provide optimal level of service
- Preparation of meals on location while adhering to state and federal food code guidelines
- Increased exposure to the public, by designing and maintaining a website
0-5 years of experience
A personal chef, catering and coaching company aimed to improve the health of clients simply and deliciously.
- Provide health education and behavior modification coaching for improvement of client
- Develop meal plans based on needs of diverse clientele, including private households and public functions
- Prepare meals following dietary requirements within client’s home
- Develop options for nutritional support of local medical office patients with specialized
0-5 years of experience
Responsible for management of entire household staff
- Cleaning, ironing and steaming of all of the principals high end clothing
- Shopping for all groceries and household supplies
- Preparation of lunch for staff every day
- Planning meals and cooking for the principals for lunch and dinner
- Cleaning and taking care of all art and antiques in the home
- Making sure that the entire home is in perfect condition every day
0-5 years of experience
Plan menus according to employers’ needs and diet restrictions.
- Prepared meals in accordance to employers’ recipes or tastes, handling all meals for the family and possibly for other household staff.
- Create and explore new cuisines.
- Direct the operation and organization of kitchens and all food-related activities, including the presentation and serving of food.
- Plan and prepare food for parties, holiday meals, luncheons, special functions, and other social events.
0-5 years of experience
- Cook healthy, gourmet, affordable meals within dietary preferences and restrictions
- Teach classes to groups of 1-12 people
- Write recipes, plan menus and shop for best available ingredients
- Assist customers in planning parties and catered events
0-5 years of experience
- Creating exclusive, in-home culinary experiences for individuals and families
- Specializing in a variety of cuisines from different regions in the world
- Preparing, coordinating, and implementing private events and private catering services
- Organizing and planning kitchen needs, sourcing ingredients, and properly storing product
6-10 years of experience
- Prepare meals in private homes according to employers’ recipes or tastes, handling all meals for the family and possibly for other household staff.
- Specialize in preparing fancy dishes and/or food for special diets.
- Shop for or order food and kitchen supplies and equipment.
- Plan menus according to employers’ needs and diet restrictions.
- Travel with employers to vacation homes to provide meal preparation at those locations.
- Peel, wash, trim, and cook vegetables and meats,
- Create and explore new cuisines.
0-5 years of experience
Shop all food and kitchen supplies
- Assist creating menus
- Prepare and Mise en place all vegetables, proteins, fish and seafood according to recipe request
- Set up offsite kitchen stations for banquets and special events
- Follow up Food Safety and HCCAP guidelines and procedures
0-5 years of experience
- Offer in-home preparation services ranging from dinner parties to daily meals to small event catering
- Provide cooking instruction for individuals and/or groups of all skill levels
- Create customized, healthful meal plans with an emphasis on ingredients with high nutritional value
10+ years of experience
Provide private catering for all occasions
- Shopping, preparation, cooking, and presentation of recipes and menus
- Present clients with techniques and equipment to improve their own ability
- Teach cooking classes to adults and children with varying degrees of skill
6-10 years of experience
- Provide great tasting, healthy, affordable meals in the comfort of client’s homes and party locations.
- Customize meals based on client’s dietary needs and preferences.
- Proficient in restaurant economics (costing recipes, revenue and cost center of food service operation).
- Insure sanitation is kept during preparation of meals.
- Effectively manage my staff, meeting client’s needs during events.
- Deal tactfully and professionally with diverse individuals.
- Provide friendly service, reliability and punctuality for all catering events.
10+ years of experience
- Consistently delivering exclusive cuisine and exceptional service for one of San Francisco’s most prominent high profile families, renowned for their elaborate entertaining both in the San Francisco and their estate in Lake Tahoe.
- Organize and facilitated all details relating to the planning and execution of all special events, from intimate dinners to parties up to 350 guests.
- Adept at creating fresh new menus and memorable fine dining experiences. Making recommendations to enhance the culinary experience.
- Custom designed gastronomic menus, for all occasions for both corporate clients and high society alike.
- Coordinate purveyors and manage general maintenance contractors to the properties, including general home maintenance to renovations.
- Maintain inventory of all household items, memos and communicating the needs of my employers to estate staff.
- Oversee and manage all household staff, meeting the needs and high standards expected by the family, designing the employee manual and training.
- Responsible for all event agendas, employee work schedules, vacation times, interviewing new household staff, and coverage.
0-5 years of experience
- Provided meal planning services for individuals and families
- Executed shopping, prep and execution of healthy meal options
- Provided organizational skills and light housekeeping duties
0-5 years of experience
- Manage menu planning and costs, food procurement
- Plan all preparation, production, and plating
- Execute events consisting of weddings, birthdays, private parties from 30-150 people: set up of event, food, logistics, and cleaning after events
0-5 years of experience
- Plan and prepare daily meals for the parish priest.
- Plan and prepare special event meals.
- Compile information for the weekly parish bulletin.
- Update parish webpage weekly.
- Administrator of the Virtus Program for the parish.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
