- Featured in:
-
More Pizza Chef Resumes
Use these Pizza Chef samples as a guideline or visit our extensive library of customizable best resume templates.
Select
Customize
Download
Find out what is the best resume for you in our Ultimate Resume Format Guide.
Additional Culinary Resume Samples
Pizza Chef Resume Samples
No results found
0-5 years of experience
Responsible for leading pizza kitchen and expedition of all brick oven menu items
- Responsible for maintenance and cleanliness of brick oven and pizza kitchen
- Prepared pizza dough and all other pizza ingredients, split wood for brick oven
- Developed and executed weekly menu specials
0-5 years of experience
Interacted with up to 100 customers per night
- Evaluated inventory to ensure fresh ingredients were available for customer consumption
- Provided maintenance upkeep to dining and kitchen areas
- Facilitated new employee training and ongoing support for four new individuals
0-5 years of experience
- Completed pizza orders made by the customers.
- Collaborated with two other pizza chefs.
- Assisted with cleaning dishes and bussing tables when the restaurant was short on staff.
0-5 years of experience
Developed organizational skills through stocking and preparation of ingredients
- Ran a successful production line
- Learned hard work ethic while working in a fast pace environment in an organized manner
- Provided customer service to ensure a satisfactory experience
- Progressed in decision making/problem solving skills under stressful conditions with other team members
- Learned teamwork and communication skills on how to develop and run an efficient business through interacting with other employees and customers
- Developed time management skills to meet company requirements
0-5 years of experience
Provided exceptional customer service to clients in various areas of the store
- Contributed to the record breaking achievement of 100 pizzas sold daily
- Contributed to the growth of dairy department by $1,000 weekly
- Achieved rank of fastest cashier
0-5 years of experience
Handled large scale pizza cooking equipment’s.
- Attained understanding of various pizzas preparing techniques.
- Developed the ability to make pizza with complete details effectively and efficiently.
- Ensured to maintain pizza equipment’s cleaned and also facility.
0-5 years of experience
- Promoted from Dishwasher to Kitchen Prep Chef in less than one year of service, learning new jobs quickly and accurately
- Currently responsible for kitchen and bar set ups on a daily basis, catering orders and complete operation of pizza kitchen
- Knowledgeable on the preparation techniques and handling of all menu offerings at the restaurant
- Created several new menu items
0-5 years of experience
Prepare ingredients to exact portion specification per Head Chef’s need for the daily menu
- Prepare, assemble, and cook customer orders to particular desires to guarantee maximum satisfaction
- Ensure kitchen sterility by maintaining hygienic cooking conditions, such as proper storage, preparation,
- Maintain kitchen ingredient inventory and fulfill orders per kitchen’s weekly need
- Motivate other kitchen staff to properly achieve customers’ orders in a timely and neat manner
- Daily staff scheduling and delegating kitchen tasks for the day
0-5 years of experience
Managed the restaurant when the manager was absent.
- Prepared multiple pizza orders simultaneously.
- Checked inventory and advised management on stocking needs.
- Received customer orders from telephone, in-store, and drive-through.
- Entered cash and credit card transactions.
- Worked with team members to complete tasks.
0-5 years of experience
Prepared pizza Dough and cooked pizza.
- Created new menu items.
- Responsible for training new kitchen staff.
- Maintained a clean and safe work environment.
- Regularly checked all food items to ensure adequacy and quality at all times.
0-5 years of experience
Daily organization of the pizza section and ensuring smooth operation throughout the day,
- Assisting and resolving customer issues; taking responsibility of the problem at hand
- Operating the pizza oven while ensuring consistency of product while serving customers individual slices of pizza,
- Completing orders taken in timely manner.
- Operating the pasta station
0-5 years of experience
Train workers in food preparation, and in service, sanitation, and safety procedures.
- Compile and balance cash receipts at the end of the day or shift.
- Perform various financial activities such as cash handling, deposit preparation, and payroll.
- Supervise and participate in kitchen and dining area cleaning activities.
- Estimate ingredients and supplies required to prepare a recipe.
- Resolve customer complaints regarding food service.
- Forecast staff, equipment, and supply requirements based on a master menu.
- Set up and put up inventory.
0-5 years of experience
Inspect and clean food preparation areas, such as equipment and work surfaces, or serving areas to ensure safe and sanitary food-handling practices.
- Ensure food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
- Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
- Turn or stir foods to ensure even cooking.
- Season and cook food according to recipes or personal judgment and experience.
- Bake, roast, broil, and steam vegetables, and other foods.
- Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
- Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
- Wash, peel, cut, and seed fruits and vegetables to prepare them for consumption.
- Substitute for or assist other cooks during emergencies or rush periods.
0-5 years of experience
Prepare pizzas, breads, and pastas per customer requests
- Keep work area clean and organized
- Assist management in ordering storing and tracking needed supplies for successful
- Assist in opening and closing processes for the store, including cleaning and restocking bathrooms and other customer service areas
0-5 years of experience
Contributing to the management of five workers to make sure everyone is on the same page and working together
- Assisting in training new employees
- Providing support to other parts of the store when necessary
- Member of a three-person storewide safety team
0-5 years of experience
Prepared sandwiches and salads for customer’s orders
- Ensured proper sanitation standards
- Deliver pizza to the counter or the customer when needed
- Assist in maintaining utensils and equipment
0-5 years of experience
- Responsible for providing customers with the highest service possible at all times
- Managed multiple priorities at one time with orders over the phone and walk-ins, while preparing ingredients, pizza and salads
- Solved any problems with customer orders promptly and handled POS system transactions
- Handled equipment properly and safely at all times according to training while keeping store clean and organized
0-5 years of experience
- Balance service with cost to ensure profitability.
- Promote guest satisfaction to steady repeat business.
- Coach / schedule servers to maximum levels of performance.
- Monitor BOG for consistent sanitation, food quality, and presentation.
- Purchase / control inventory with attention to budget guidelines.
- Administer punctual, interpersonal food service for new and current guests.
- Prepare hand-tossed east coast style pizza with other assorted Italian dishes.
0-5 years of experience
Prepare pizzas, breads and other pastas as requested by customers
- Prepare dough by kneading and stretching as required
- Add toppings according to order slips
- Manage pizza time in the oven
- Deliver pizza to the counter or the customer when needed
- Slice pizza according to size and customer specifications
- Assist in cleaning workplaces
- Assist in maintaining utensils and equipment
0-5 years of experience
Responsible for managing weekly schedule of overall staff.
- Train new employees and manage their progress.
- Coordinate customer orders and deliveries accordingly.
- Handle customer transactions.
- Assist with food preparation when needed.
0-5 years of experience
Prepare pizzas quickly and efficiently
- Monitor load times in pizza oven
- Ensure there are adequate supplies for forthcoming days
- Adhere to portion controls consistently
- Perform other duties when required
0-5 years of experience
Prepare pizzas quickly and efficiently
- Monitor load times in pizza oven
- Ensure there are adequate supplies for forthcoming days
- Adhere to portion controls consistently
- Perform other duties when required
0-5 years of experience
Prepare pizzas, breads and other pastas as requested by customers
- Prepare dough by kneading and stretching as required
- Add toppings according to order slips
- Manage pizza time in the oven
- Deliver pizza to the counter or the customer when needed
- Slice pizza according to size and customer specifications
- Assist in cleaning workplaces
- Assist in maintaining utensils and equipment
0-5 years of experience
- Responsible for making pies for slice line, delivery, and to go orders
- Responsible for delivery of pies, handling and security of money
- Take and serve customers orders
- Maintains sanitation and cleanliness of prep area, ingredients, and stoves
0-5 years of experience
Prepare kitchen for daily business at beginning of shift
- Prepare pizza ingredients need for daily business at beginning of shift
- Prepare and create pizzas by order
- Clean kitchen at end of business day
0-5 years of experience
Prepare classic italian dishes such as pasta and pizza.
- Maintain a clean cooking area.
- Cleaning raw meat and vegetables and preparing dough for cooking.
- Cleaning and closing down the kitchen.
0-5 years of experience
- Preparing ingredients for pizza (pizza dough, grate cheese, slice and chop toppings)
- Prepares pizza according to customer order
- Responsible for ensuring kitchen meets safety and health standards
0-5 years of experience
Made sure dough was pulled from freezer to thaw
- Made sure pizza ingredients were stocked
- Make sure area was cleaned, and oven off at day’s end
- As head chef, similar jobs with added meats ad ingredients to prepare and clean
0-5 years of experience
Serving of customers in Dining Room.
- Knowledge of various types of craft beers.
- Preparation and implementation of all ingredients pertaining to pizza making.
- Expediting of kitchen orders, cleaning and closing of kitchen staff.
0-5 years of experience
Made customers pizza’s to their requests
- Prepped for the day/ nights orders
- Made sure station was clean and presentable at all times
- Assisted cooks in the kitchen when needed
0-5 years of experience
- Pizza chef at a fast paced Italian restaurant
- Prepared pizzas, appetizers, and breads to order
- Front of house host and cashier
- Greeted customers, handled phones, cash register, and orders for takeout
0-5 years of experience
- Answering phones helping guest with orders
- Greeting guests as they arrive
- Making hand tossed pizzas and other food items on the menu
- food prep and cook with following the recipe
- Maintaining kitchen cleaning standards
0-5 years of experience
Manage all evening employees and tasks
- Engage in customer service and marketing
- Take all orders and run P.O.S.
- Make and check pizzas for outstanding quality
Culinary Cover Letter Examples
Rate This Article
[Pizza Chef]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
