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Restaurant Worker Resume Samples
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0-5 years of experience
Welcomed guests politely and provided needed information.
- Served guests and delivered food and beverages.
- Performed preparation of hot dogs, burgers, sandwiches and beverages.
- Responsible for the sanitation of restaurant and operation of dishwasher machine. tables.
- Provided services and complied with sanitary standards.
- Prepared food as required in daily meal and operated food preparation equipment
0-5 years of experience
Provided the customers with a pleasant dining experience and quality service.
- Conducted final check of food items prior to serving customers to ensure quality maintenance.
- Ensured the cleanliness of dining area and food items before serving.
- Assisted and trained others in carrying out their part of preparing/serving meals.
- Maintained serving standards and followed all regulations while performing duties.
0-5 years of experience
Greeted customers in a friendly manner.
- Assisted customers by providing information and resolving any complaints.
- Stocked inventory
- Cleaned and sanitized work areas, equipment, and cooking utensils.
- Prepared a variety of foods and beverages according to customers’ orders or supervisors’ instructions, following approved procedures.
- Monitored and recorded food temperatures during preparation and storage.
- Reported equipment failures and low inventories to store managers.
- Operated cash register, handled money, and gave correct change.
0-5 years of experience
- Worked the closing graveyard shifts, in charge of cashiering, operating the drive through window, cashiering, processing orders, and cooking grill orders
- Trained new employees, ensured quality service and product, translated orders to limited English speakers, checked off employee’s work to make sure things were done correctly
- Responsible for overseeing restaurant and completing early morning duties to prepare for next shift
0-5 years of experience
Worked as barback, busser, food runner, food prep at high volume restaurant, serving 150+ customers daily
- Increased customer flow by cleaning and preparing tables and ensured that bartender had all needed supplies for service
- Prepared sandwiches and performed serving, cleaning, and stocking duties
- Unloaded delivery trucks, and stocked kitchen, serving and dining areas
- Maintained adequate supplies of items such as clean linens, silverware, glassware, dishes
0-5 years of experience
Ability to handle the role of cashier.
- Provided the necessary and education to new hires.
- Prepared and managed individual food orders.
- Responsible for answering and taking phone orders.
- Responsibility of caring and maintaining equipment, appliances, and Department of Health regulations.
0-5 years of experience
Team Leader
- Placed clean dishes, utensils, or cooking equipment in storage areas.
- Maintained kitchen work areas in clean and orderly condition.
- Stocked supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sorted and removed trash, placing it in designated pickup areas.
- Cleaned or prepared various foods for cooking or serving.
- Loaded or unloaded trucks that delivered or picked up food and supplies.
0-5 years of experience
Restaurant Service
- Took orders from customers and collected payments
- Prepared food orders using grill and other industrial appliances
- Washed dishes and cleaned eating and food preparation areas
- Maintained an appropriate stock level of supplies and ordered as needed
- Able to quickly build rapport with customers and ensure their repeat business
- Enjoyed working in the fast-paced setting and multi tasking
0-5 years of experience
Greeted and assisted customers with purchases, answered questions
- Cleaned, sanitized and organized café, service and kitchen areas
- Communicated with customers regarding orders, comments and complaints
- Prepare daily food items, cooked simple foods and beverages using proper sanitary measures
0-5 years of experience
Delivered food to customer’s homes and offices on time with a perfect driving record
- Sound understanding of basic sanitation requirements related to personal hygiene, food handling and equipment safety and sanitation
- Comprehensive knowledge of receiving and inventorying food and beverage products
- Oversaw the kitchen and delivery operations while owners were out of town
0-5 years of experience
- Took orders via telephone and in person
- Received payments and made change
- Prepared and cooked various kinds of seafood, chicken, and sides
- Organized and maintained a clean and safe work environment
0-5 years of experience
Dishwashing
- Prepared meals
- Bus Tables
- Transported customers belongings throughout states
- Maintain vehicles and moving equipment
- Assemble furniture
0-5 years of experience
Food preparation
- Performed all cooking tasks
- Provided kitchen clean up/sanitation
- Custodial restaurant duties
0-5 years of experience
Serve customers in eating places that specialize in fast service and inexpensive carry-out food
- Communicate with customers regarding orders, comments, and complaints
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures
- Clean and organize eating, service, and kitchen areas
0-5 years of experience
All aspects associated with operation and maintenance of a restaurant.
- In charge of opening restaurant in the mornings and closing after working hours.
- Performed regular tasks such as cleaning and maintaining the look and environment of the establishment.
- Experienced in customer service and insuring that customers have a great experience and are satisfied with the assistance they received from me.
0-5 years of experience
- Greeted customers before taking, preparing, and cooking their orders
- Ran the cash register to collect payments, record orders, and give change
- Cleaned all areas of the restaurant, as well as the oven and grease bin
- Ensured all dishes were washed and ready for use
- Prepared products for storage
0-5 years of experience
Assisted chef in basic food preparation of Caribbean Cuisine
- Handled dish washing and cleaning as needed.
- Was considered to be a model employee by the owner and management
- Participated as part of a multicultural team
0-5 years of experience
Responsible for cash register and taking customer orders in person and over the phone.
- Assist in preparing and serving food orders for customers.
- Maintain cleanliness of dining area and back kitchen.
- Miscellaneous kitchen duties.
0-5 years of experience
Serve customers in eating places that specialize in fast service and inexpensive carry-out food.
- Accept payment from customers, and make change as necessary.
- Request and record customer orders, and compute bills using cash registers, multicounting machines, or pencil and paper.
- Clean and organize eating, service, and kitchen areas.
- Notify kitchen personnel of shortages or special orders.
- Communicate with customers regarding orders, comments, and complaints.
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee using proper safety precautions and sanitary measures.
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in takeout bags.
- Relay food orders to cooks.
- Prepare and serve cold drinks, or frozen milk drinks or desserts, using drink-dispensing, milkshake, or frozen custard machines
0-5 years of experience
Cook
- Prepared food per protocol / standards
- Clean-up activities per protocol / standards
- Part-time employee while going to School full-time
0-5 years of experience
Chopping vegetables, breaking down, cutting or grinding meat.
- Weighing and mixing ingredients.
- Washing and preparing vegetables, storing food.
- Trained on proper food preparation and kitchen safety techniques
0-5 years of experience
- Providing customer service to multiple personnel on a day-to-day basis.
- Cultivating positive and enduring relationships with customers.
- Participating in sales function within the restaurant.
- Maintain neatness/organization.
0-5 years of experience
- Multipurpose duties to maintain the flow and cleanliness of a classy Italian restaurant
- Assist waiters in event preparation and food delivery
- Monitor and stock all the utilities and details needed to operate the kitchen
- Responsible for clean up and cleanliness of entire restaurant
0-5 years of experience
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
0-5 years of experience
Ran cash register
- Waited on customers
- Prepared food
- Maintained store’s appearance
0-5 years of experience
- Work as a member of the [company name] team to improve on my skills in working much better with a group
- Create delicious hamburgers, milkshakes, beverages, fries, veggie burgers, and different types and styles of hot dogs
- Provided outstanding customer service to our guest
0-5 years of experience
Worked cash register
- Waited on tables
- Cleared and reset tables
- Worked on bake sale
- Worked on a grill cooking sausages
- Served a large group of people
- Cleared grill filled with wood and re-lit it
0-5 years of experience
Provided food made to the students’ orders
- Stocked shelves and rotated food products
- Performed minor maintenance when necessary
- Worked without supervision daily
10+ years of experience
Wash dishes, glassware, flatware, pots, or pans, using dishwashers or by hand.
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition.
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars.
- Sweep or scrub floors.
- Clean garbage cans with water or steam.
- Sort and remove trash, placing it in designated pickup areas.
- Clean or prepare various foods for cooking or serving.
- Transfer supplies or equipment between storage and work areas, by hand or using hand trucks.
- Receive and store supplies.
- Prepare and package individual place settings.
0-5 years of experience
Handled food preparations
- Maintained sanitary work environment
- Operated cash register
- Stocked food areas as needed
- Practiced excellent customer service skills daily
0-5 years of experience
Cashier
- Food preparation
- Customer service
- Catering, and banquets
- Unloaded, stocked product
- Inventory and ordering
0-5 years of experience
Monetary transactions
- Satisfaction of customers
- Friendly, speedy, and accurate service
- Lead Camp Counselor 2012
0-5 years of experience
Customer Service
- Cook
- Multi-tasking
- Follow guidelines for sanitization and food handling
- Cashier and taking orders over phone
0-5 years of experience
Prepare desserts
- Help out in the kitchen with prep
- Server and some Bartending
- Run errands
- Assist however is needed
6-10 years of experience
Cashier
- Stock shelves
- Product ordering
- Scheduling
- Cook food to NYS Health Department Specifications
10+ years of experience
Responsible for preparing and serving alcoholic beverages.
- Mastered comprehensive product information on specialty drinks and food menu.
- Train new employees.
- Assist in opening new restaurants.
0-5 years of experience
- Cleaning tables, floors, counters and windows throughout shift.
- Keep the restrooms cleaned and fully-stocked during shift.
- Preparing, cooking and serving food.
0-5 years of experience
Worked espresso machine
- Waitressed in restaurant
- Bartender
- Banquet staff
- Inventory
- Cleaned
0-5 years of experience
Prepped food
- Washed dishes
- Bussed tables
- Custodial duties
0-5 years of experience
- Prep food for meals and make sandwiches
- Cook using grill, deep fryer and oven
- Set up and serve on cafeteria serving line
- Take/prepare food orders at deli line
- Outstanding customer service skills
- Accommodate customers with disabilities
- Follow principles of ServSafe
- Clean and sanitize kitchen/dining area
- Operate commercial dishwasher and sink to sanitize dishes
- Respectful, friendly and enjoy giving excellent customer service
Culinary Cover Letter Examples
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[Restaurant Worker]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
