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years of experience
- Demonstrated integrity and honesty while interacting with guests, team members and managers.
- Maintained high standards of customer service during high-volume, fast paced, operations.
- Monitored quality control procedures to guarantee the preparation and delivery of healthy menu choices to patients.
- Trained 3 employees on how to work on the tray line and handle cash in the Café.
0-5 years of experience
Provided the customers with a pleasant dining experience and quality service.
- Conducted final check of food items prior to serving customers to ensure quality maintenance.
- Ensured the cleanliness of dining area and food items before serving.
- Held responsibility of handling/serving all food items as per the policies of the state (as some items may be banned in particular states).
- Worked in coordination with other departments to ensure that customers get quality service and satisfaction.
- Assisted others in carrying out their part of preparing/serving meals.
- Maintained serving standards and followed all regulations while performing duties.
0-5 years of experience
Cleaned all work areas, equipment, utensils, dishes and silverware and ensured they are stored appropriately in accordance to state law.
- Presented menus to patrons and answer questions about menus items, making recommendations upon request in a 60+ seat restaurant.
- Performed food preparation duties such as preparing salads, appetizers, and cold dishes, portioning salads, and brewing tea in a fast paced line kitchen.
- Helped check food quality for freshness.
- Received and processed payments by cash, check, credit card and automatic debt.
0-5 years of experience
In-Home Service Worker
- Provided home care services for individuals with disabilities, which includes organizing the living quarters.
- Reported daily/weekly activities by completing all logs in a timely manner.
- Communicated patient status physically, socially and emotionally via reports, meetings, etc.
0-5 years of experience
Family Service Work
- Managed waiting lists and monitored tracking reports and tools.
- Assessed family and individual client needs and made appropriate referrals and recommendations.
- Maintained and updated program records on a regular basis.
- Maintained resource network for a variety of relevant community services.
- Assisted with emergency and crisis situations as necessary.
- Work well with others in high-pressure situations
- Recognize personal strengths and assets of teammates
0-5 years of experience
- Prepared and served drinks in a café setting
- Interact with customers by taking and completing orders, assisting in completing cash transactions at register, and provided excellent customer service
- Maintain a clean work space in consideration of health standards
0-5 years of experience
- Determined eligibility for government funded programs such as Medicaid, NJSNAP, and TANF
- Conducted screening and collect verifications needed to determine eligibility for such programs
- Coordinated with families, case workers and outside service providers
- Managed emergencies and crisis for homeless families
- Engaged clients and establish trusting relationships
0-5 years of experience
Ordered kitchen supplies and selected menus
- Successfully worked with the UCSD preferred vendors
- Determined weekly catering events and handled special requests
- Provided excellent customer service to a high traffic facility
0-5 years of experience
- Assisted wait-staff and delivered food to guests
- Answered questions about the food and the facility’s service while serving guests
- Performed secondary tasks such as cleaning tables, filling glasses, retrieving items the guests needed, and assisting the kitchen staff in maintaining their work areas
0-5 years of experience
- Applied my communication skills daily by interacting with customers
- Provided customer service while handling cash at the register
- Collaborated with coworkers and managers to produce an efficient environment
0-5 years of experience
- Provided outstanding customer service by greeting customers and suggesting menu items.
- Efficiency making sandwiches, slicing meats and cheese and completing sales.
- Prepared specialty salads, sandwiches, side dishes and other food products.
- Filled and maintained store displays and cases to ensure prompt service for walk up customers.
- Prepared for standing orders and special parties and events.
0-5 years of experience
- Prepared food for the employees, cleaned tables, dishes, applied payment to employees account and dietary, Cleaned work areas, equipment, utensils, dishes, and silverware.
- Prepared a variety of foods according to customers’ orders or supervisors’ instructions, following approved procedures.
- Packaged take-out foods and/or served food to customers.
- Portion and wrapped the food, or placed it directly on plates for service to patrons.
- Placed food trays over food warmers for immediate service, or store them in refrigerated storage cabinets
0-5 years of experience
- Daily packaged food for lunch time
- Organized the salad bar by replenishing the trays
- Cleaned and maintained the cafeteria sanitized
- Supervised and monitored the lunch time
0-5 years of experience
Food Service
- Followed food safety procedures according to company policies and health regulations
- Performed preventative or general maintenance on ovens, grills and kitchen equipment
- Maintained a clean and safe working environment including kitchens and dining areas
- Inspected food items and equipment on a constant basis
- Required to wear uniform on military base
0-5 years of experience
Make sure food and beverage meet high quality standards, formulas, and procedures according to company policy.
- Ensure customers are satisfied with productivity and services.
- Adhere to proper food handling, safety and sanitation, food preparation, and service and clean up.
- Restock items as needed to ensure a sufficient supply throughout the shift
- Assist customers in a timely efficient and professional manner.
0-5 years of experience
- Provided strong customer service with a positive and friendly attitude
- Upheld cleanliness/sanitization of all work areas according to Department of Health Standards
- Arranged food trays according to patient diets to ensure healthy delivery of nutrition
0-5 years of experience
- Greeted customers as they arrived at outlet and communicated to process accurate orders
- Educated customers about the history of each coffee blend when inquired
- Upheld excellent customer service to maintain high levels of client satisfaction
0-5 years of experience
Planned, organized and coordinated activities of the office
- Received and coordinated all referrals and ensured delivery to case worker
- Used discretion and independent judgment in handling complaints
- Primary contact for incoming phone calls and other communications
- Observe and record parent/child visitations and report to staff
- Interview and assess clients and other service providers to gather eligibility and provide services information
- Performed various clerical receptionist duties
- Assisted clients with budgeting, shopping and nutritional planning
0-5 years of experience
Agency With Choice Manager
- Introduce families referred to the Agency With Choice Program by Support Coordinators
- Presented Managing Employer and Support Service Worker Orientations
- Completed and audited new employee files
- Preformed Background Checks
- Reviewed Participant Budgets and Rates
- Reviewed Individual Support Plans for accuracy based on the participant’s needs
- Review Daily Documentation and Monthly Progress Notes for completeness based on Outcomes within the Individual Support Plan
- Reviewed Support Service Workers Time Logs on Automated system to assure accuracy of hours and to AAIT Managing Employer to stay within the Usage and Frequency outlined in the participant’s Individual Support Plan
10+ years of experience
- Coordinate in accordance with the company policies
- Prepares, assists, and instructs team members in the preparation of a variety of food items in accordance with companies work production standards, standardized recipes, and work instructions
- Follows assigned company safety practices in all preparation, oversight, and serving of food, prep and party trays
- Wait on customers to ensure that their food is served timely and prepared correctly
- Performs other work related duties as required, such as cleaning tables, counters, and floors around the food service area after shift
0-5 years of experience
Proficient in running all food stations
- Cleaned dining area
- Prepared food and followed recipes
- Provided customer service
- Directed student workers
10+ years of experience
- Prepares food trays for both general and therapeutic diets while maintaining proper food temperature for hot and cold items
- Inspects and sanitizes preparation areas to ensure safe food-handling practices
- Monitors quality control procedures to guarantee the preparation and delivery patients’ meals
- Maintains automated system for nutritional data and menu entry
- Answers department telephone calls within two rings using correct with proper etiquette
- Greets each patient with exceptional customer service
0-5 years of experience
Delivers and/or coordinates protective services involving neglected, abused, or exploited children; foster care; parent services; and/or adoptions.
- Records initial and ongoing case activity, maintains case records, and prepares all required reports.
- Evaluates children’s needs and eligibility for social services through personal and collateral interviews.
- Provides services which promote healthful child development.
- Receives referrals from juvenile courts, Family Support Division staff, or other professional or private individuals in the community for protection and care of neglected, abused, or exploited children.
- Attends court hearings and meetings related to assigned casework which include conducting studies and providing treatment services as ordered by a court or after referral by agency staff.
- Provides and/or coordinates, as directed, supervision and visitation to children in foster, adoptive, relative or family care, or other placements; as well as casework services to parents to assist them in their personal adjustment and planning for their child.
- Interacts with law enforcement and juvenile officers, other public officials, and community organizations regarding family and children’s issues.
- Conducts extensive field work including traveling to client homes, hospitals, alternative placements, court, and transportation of children.
0-5 years of experience
- Conducted weekly counseling sessions with students in day treatment program
- Conducted monthly home visits to update parents on student’s progress in the program
- Completed progress notes, monthly individual service plans, and biopsychosocial assessments
- Conducted Sanctuary Psycho-Educational groups for the new clients
- Utilized the Sanctuary Model of Trauma Informed Care
0-5 years of experience
Prepares and delivers food/beverages to requesting department
- Prepares/Maintains food stations for meal service
- Prepares patient food trays, cart food to patient’s bedside
- Food preparation; washing and sectioning fruit, slicing meat, preparing salads and dressings, gelatin desserts, grill items such as sandwiches, eggs, and pancakes
- Operate and/or clean kitchen appliances and equipment
- Cleans dining area and tables
- Perform cashier duties including cash handling
0-5 years of experience
- Manage and monitor a Case Load, to Determine eligibility of Cash Assistance, Food Stamps, Medicaid, New Jersey Kid Care, and Emergency Assistance for applicants and clients.
- Schedule appointments for my clients’ to determine or re-determine eligibility for benefits.
- Arrange, assist and provide a courses of action such as treatment and service plan for clients; evaluate effectiveness of service programs
- Provide tremendous organizational and regulatory skills, in retaining the ability to quickly decipher which of my clients’ obstacles are in need of relief first, depending upon the severity of their circumstances.
- Proficient at undertaking a multitude of client’s dilemmas, and predicaments.
0-5 years of experience
- Receive food orders and prepare them efficiently for customer satisfaction.
- Engage in customer service while operating cash register and phone line.
- Handle and calculate money to balance a $200 cash bag.
0-5 years of experience
- Food Service
- Prepping food for buffets and refilling the buffet line
- Helping guests with dietary needs and general questions about the resort
- Cleaning work stations, floors and buffet lines
- Prepping meals and tending to banquets and catering events within the compound
0-5 years of experience
Cook/ Food service worker.
- Cut, clean, cook meat, fish and poultry.
- Cook food items according to recipe with special dietary or nutritional restrictions or number of portions to be served.
- Compile and maintain records of food use and waste.
- Replenish, clean and sanitize the entire work station so that it’s ready for the next shift
0-5 years of experience
- Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weigh and measure designated ingredients
- Store food in designated areas following wrapping, dating, food safety and rotation procedures
- Clean work areas, equipment & utensils
- Serve customers in a friendly manner, efficient manner following outlined steps of service. Resolve customer concerns and relay relevant information to supervisor
0-5 years of experience
- Provided excellent service through swift and careful
- Suggested menu items according to customer needs
- Maintained appearance of dining venues
- Assisted with the training of new employees according to company guidelines
0-5 years of experience
- Responsible for serving food during student lunch periods.
- Responsible for cleaning equipment, storage and work areas.
- Responsible for tracking student participation in the breakfast/lunch program.
- Responsible for practicing acceptable health and work habits.
- Performs other duties as assigned by the Director of Food Services.
0-5 years of experience
- Develop, implement and monitor case plans with parents, family clients or community service providers
- Assess family dynamics to determine needs and level of service to be provided
- Make referrals and provide follow-up to ensure services are provided
- Conduct in-home assessments of family and home stability
- Develop, coordinate and deliver program information to the general public, special interest groups and professional organizations
- Coordinate services to assist in client care or further personal development
0-5 years of experience
- Interact with customers in a friendly manner.
- Make sure daily checklist of tasks has been accomplished.
- Calculate bills and tips accurately and ethically.
- Plan routes with efficiency and service in mind.
- Make sure product is presentable to customers.
6-10 years of experience
- Dust furniture, walls, machines and equipment
- Strip, seal, finish and polish floors
- Superior cleansing of residential homes, rental properties and businesses
- Mixing and applying sanitizing solutions
- Travel to and from various worksites in a timely manner
- Move and carry equipment and furniture
0-5 years of experience
- Operate computerized point-of-sale system (POS) to complete food sales transactions
- Ensure accurate and complete data entry, including preparation of reconciliation reports
- Inventory and maintain necessary supplies to ensure efficient retail operation
- Maintain cleanliness and functionality of assigned operation areas, including food stations
- Comply with federal, state and local health and sanitation regulations, and related policies
- Resolve customer issues, including service inquiries and complaints
- Exhibit consistently positive and service-oriented attitude in all stakeholder interactions
0-5 years of experience
- Executed over 70 events, both formal and informal, for events reaching 400 guests.
- Ensure customers receive personal service
- Ensure plated events run smoothly
- Adhered to precise schedules
0-5 years of experience
Ensures a safe work environment rules and regulations regarding the workplace.
- Vacuums or sweeps interior passenger cabin.
- Brushes debris from seats and arranges seat belts
- Cleans trash and debris from seat pockets and arranges in-flight magazine, safety card and personal sickness bags in the seat pocket.
- Cleans aircraft galleys and lavatory.
- Wipes down and cleans other areas of the cabin that need cleaning.
- Removes trash and debris from planes.
- Restocks or changes out in-flight magazines as needed.
- Restock supply room.
- Other duties and requirements as necessary.
10+ years of experience
- Performing service calls for HVAC units
- Diagnosing problems and completing repairs
- Fabricating sheet metal ductwork
- Installing mini-splits, package units, and ductwork
- Checking refrigerant pressures
- Changing capacitors
0-5 years of experience
- Attended training to enhance job skills in Production and Food Service
- Performed Food Service to include: working grill and deli slicer, operating high temperature oven, and following proper food handling procedure
- Performed Production tasks to include: sorting, picking and packing items
- Additional duties consisted of keeping work area clean and assisting co-workers
0-5 years of experience
- Cashier includes counting cash receipts and maintaining records
- Washes all serving equipment
- Assist in setting up food preparation for service lines
- Sells and serves food to students and faculty
- Clean and stores kitchen equipment
- Follows all sanitary and safety requirements
6-10 years of experience
- Prepared and services lunch daily for the students and teachers
- Prepared Service Stations by wiping everything down with sanitizer and then setting up the Food Stations.
- Cleaned and Sanitized Service area at the end of the day. Making sure that everything was put away in the Kitchen/Service area.
- Worked as cashier and was responsible for balancing out the register at the end of the day.
0-5 years of experience
- Feed recruits.
- Set up salad bar with food for recruits.
- Clean and sanitizes work area and equipment in order to maintain kitchen and food service areas according to standard.
- Abiliy to learn the use and care of equipment, materials, utensils, and methods used in food service.
0-5 years of experience
- Prepare food items in accordance with company recipes and food service standards.
- Serve prepared hot and cold meals, and snack maintaining proper portion control.
- Perform food temperature monitoring accordance with company instruction utilizing electronic thermometers; Record temperature findings in appropriate log.
- Receive, check in and inventory food items and supplies according to daily requisitions. Inform supervisor of inventory levels.
- Operate standard cooking equipment such as mixing machines, steam cookers, scales, toasters, food choppers, and a variety of ovens and stoves.
- Utilize MSDSs to assist in the cleaning of the work space and cooking equipment.
- Adhere to the facility and departmental policies and procedures to ensure proper food handling, preparation, and storage.
0-5 years of experience
- Demonstrates excellent customer service skills with assisting patients and family members, and working with hospital staff.
- Prepares patient’s trays according to tray ticket and diet.
- Delivers patient trays and ensures established protocol is followed.
- Deals effectively and calmly with conflict-related and/or emotional situations
0-5 years of experience
- As a team member, I work with the nutritional, nursing and kitchen staff to help provide patients optimal nutritional care and wellness.
- Assist with the coordination of medical nutrition therapy assessments, care plans, and menus as provided by the registered dietitians for individuals of all age categories (neonates, infants, children, adolescents, adults, and seniors).
- Work effectively with the interdisciplinary health care team to ensure optimum care for the patients.
- Interact with clinical nutrition, food service department, patients, nursing, medical and volunteer staff, and visitors.
0-5 years of experience
- Follow a service plan that is developed by the child’s family and the agency.
- Provide guidance and redirection for the individual with special needs.
- Writing case notes and keeping data collection on service plan goals.
0-5 years of experience
- Routine food service work in preparing, portioning, distributing and serving food for regular & therapeutic diets.
- Sanitation of equipment, work areas, dishes, utensils, pots and pans. Handle food in accordance with federal, state and HACCP guidelines.
- Prepares scheduled snacks and supplements.
0-5 years of experience
- Sets up food service kitchen, equipment and utensils, prepares areas for daily operations, may operate cooking or bakery equipment as assigned
- Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
- Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets steam line to appropriate temperature for menu items
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[Service Worker]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
