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0-5 years of experience
Assisted in [company name] science, clinical drug research and medical clinical practices
- Retrieved and organized food in logical order and served 20-140 subjects every 2 hours
- Dealt with sensitive paperwork consistently
- Required attention to detail and little to no mistakes
- Learned the process and science behind assigning foods that do not interact with certain drugs being tested
0-5 years of experience
Exceed upsell goals by 10% for 13 consecutive months
- Received over 50 Guest compliments included TripAdvisor
- Chosen to serve VIP Guests by Operating Partner
- Awarded Server Assistant of the Month a record 8 times by Wait Staff
- Trained at two restaurants by Operating Partners
0-5 years of experience
Oversaw complete public environment of 250 seat restaurant
- Led team of four server assistants
- Organized and prepared services for special events
- Coordinated restaurant work flow with top management and servers
- Responsible for problem solving and special requests
- Contributed in hosting, order taking, and food delivery
0-5 years of experience
Received and welcomed the guests with due attention; greeted them with a smile.
- Provided highest quality of service to the customers by making seating arrangements and room booking prior to their visit.
- Presented the guests with menus and explained any special cuisines to be served.
- Ensured food quality before serving, presented it in the most appetizing way.
- Assisted the customers by working out their queries and grievances.
- Coordinated with other staff to ensure the availability of best service for the guests.
0-5 years of experience
Anticipate the guest requirements and personalized service by using the guest’s name
- Provide exceptional hospitality to guests and coworkers
- Actively Solicit feedback from guests
- Escort patrons to their tables with consideration staff coverage and customer preferences
- Arranged dining rooms to cater to the number of guest
- Coordinated and managed request for special arrangements
- Assisted in other areas in order to provide excellent customer services at all times
0-5 years of experience
Extensive food and beverage testing and training. Certificate of completion for basic food handler‘s course, expires 9/3/2017.
- Communicated and organized all food orders and running food to ensure the highest guest satisfaction.
- Ability to work on a team in a fast paced high volume environment with multi-tasking and known for bringing exceptional service to work everyday.
- Practiced safe food handling procedures at all times.
- Ability to stand and work for whole work shift, lift 75lbs., excellent customer service skills, aid in upkeep of total restaurant, front and back of house.
0-5 years of experience
Collaborated with other team members and servers during a “pre-shift” to discuss the specifics of each evening.
- Assisted with bar-tending and bar-back duties as needed.
- Mediated and alleviated any customer concerns to ensure an exceptional dining experience.
- Engaged in customer service by assigning and escorting guests to the appropriate tables, answering customers’ questions, taking food orders, and expediting before running orders to tables.
- Performed financial transactions including all debit, credit and cash payments.
0-5 years of experience
Responsible for training new employees on restaurant procedure, optimizing time management, menu and wine selection and customer service
- Comfortable in giving detailed explanations to guests on how a variety of menu items are prepared by describing ingredients and methods of preparation
- Proven ability in recommending wines that complement guests’ meal choices
- Generated repeat and referral business
- Dedicated to providing a positive and memorable experience for all guests
0-5 years of experience
Assisted servers by filling drink and dessert orders, running food, bussing tables, and occasionally washing dishes.
- Ensured superior customer experience by addressing customer concerns, demonstrating empathy, and resolving problems through communication with management and co-workers.
- Received multiple reviews acknowledging my level of dedication to excellent customer service.
- Assisted customers with food selection, inquiries, and order customization requests.
- Underwent some server training after promise of promotion.
0-5 years of experience
- Handled training of new employees into the Server Assistant role
- Edited and contributed to training and test materials
- Wrote extensive reviews of trainees’ performance
- Mentored new employees for further on-site training
0-5 years of experience
- Introduced guests to our high-quality dining and coordinated seat arrangements with food processing flow in a timely manner
- Delivered customers’ orders while providing pleasant dining to meet every customer demand as the Server
- Fulfilled and carried out overall demands from servers and guests beyond expectations as the Server Assistant
0-5 years of experience
Performed breakdown and set up of various tabletops
- Assisted in serving appetizers and entrees to guests when needed
- Handled guests needs and concerns efficiently
- Maintained an effective set up of all stocking stations
- Completed general cleaning duties that abide by health and safety standards
0-5 years of experience
Provided excellent customer service while working in the full bar, serving area and large groups
- Assisted in the training of new wait staff
- Helped bus clear table during busy periods during a shift
- Trained new busboys
- Assisted with serving food
0-5 years of experience
Providing hospitality service (currently ranked in the top ten Hyatt hotels in Food and Beverage in the US)
- Opening shift of the restaurant: setting up buffet, server stations, clean chairs, bases, and assist as a host
- Assistant to the server duties consist of bussing and resetting tables, greeting guests, refreshing drinks, removing plates amongst other duties throughout the restaurant
- Knowledge of menu items (ingredients, preparation, time, substitutes)
- Maintain sections and keep all areas with a clean presentable image
- Assistant to the server on monthly VIP parties in restaurant
0-5 years of experience
- Increased tips of servers by up-selling and providing excellent customer service
- Cross-trained in Barbacking and In-Room Dining
- Promoted other services and facilities of the hotel to guests
0-5 years of experience
The most positively commented Server Assistant.
- Contribute to maintaining the highest GSS rating for the Longhorns in the state of Texas.
- Contribute to maintaining a GSS rating higher than the company’s standard.
- Promoted to CT position.
- Complimented daily by guest, coworkers, and management.
- Awarded Front of House (FOH) employee of the month for December 2013.
0-5 years of experience
Earned Associate of the Month
- Assisted co-workers
- Trained new employees
- Frequently switched between shifts as a Hostess, Togo, Server, and Admin
- Maintained a professional tone at all times, including during peak rush hours
- Facilitated prompt and accurate seating and service of all guests
0-5 years of experience
Prepare the restaurant for opening
- Recorded food and sauce temperature in accordance with health department standards
- Maintain an orderly and clean restaurant throughout shift
- Take orders and bring food and drinks to guests
- Assisted management in training new employees
- Provided customer service by answering questions, retrieving items, and finalizing purchases.
- Organized displays and assisted management with quality assurance.
- Kept myself current on the latest trends, products and their features.
0-5 years of experience
Side work tasks include setting tables, buffet, and stocking lunch and dinner utensils.
- Running food from kitchen to tables.
- Clear and reset tables, refill drinks, tend to all customer requests.
- Communicate with server to ensure details are known.
- Have knowledge of beer, liquor, wine, and cocktails.
- Ability to carry and balance cocktails trays and food runner trays.
0-5 years of experience
Garnished the food with required ingredients.
- Educated in complex garnishing techniques and ingredients used in every dish, to properly communicate each one to guests.
- Worked with the chef to address issues related to customer’s taste/preferences.
- Received and delivered all speciality orders from Donovan House Hotel guests.
0-5 years of experience
Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Clean tables or counters after patrons have finished dining.
- Present menus to patrons and answer questions about menu items, making recommendations upon request.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
0-5 years of experience
Responsible for assisting servers with their daily tasks to provide adequate service for clients.
- Planning and coordinating to improve services for contracts, banquet events and various occasions.
- Assisting other staff such as kitchen employees and managers to monitor and restock various supplies to allow for proper operation of events.
- Ensuring proper safety standards at all times.
- Comply with all duties, policies, procedures, and protocol and other written or verbal directives.
- Complete other service related duties as assigned.
0-5 years of experience
Special training: Illinois Food Handler’s Certification, Illinois BASSET On-Premise Seller/Server Certification
- Elicited teamwork skills by working with co-workers to seat guests in a timely and orderly manner.
- Exhausted multitasking skills when answering phones with customers on multiple lines, placing takeout orders, processing takeout orders, and gathering the orders all throughout slow and busy times.
- Attained skills pertaining to delivering trays of food to customers, professionally and politely conversing with customers in the restaurant, and tending to customers’ needs.
- Assisted servers by running trays, getting refills or drink orders for customers if needed, cleaning and stocking server stations, and bussing their tables.
- Gained leadership skills by assigning co-workers to certain jobs that were required when opening and closing the restaurant.
0-5 years of experience
Greeted customers, put them on waiting lists, and showed them to their tables.
- Rolled silverware and assisted with table preparation.
- Bussed and cleaned tables.
- Was trained to become a preparatory cook.
- Filled ice bins and bar backed as needed.
- Assembled food on trays and insured proper distribution.
0-5 years of experience
Greet and welcome guests with a great warm smile before assisting them to their assigned tables.
- Work closely with two to three servers by helping with drink refills, bread, clearing finished plates, resetting, etc.
- Bring completed hot entrees and appetizers from hotline to designated tables without the use of trays.
- Collaborate with other servers and server assistants on keeping serving stations clean and well stocked with silverwares, bread plates, water/wine glasses, etc.
- Ensure and exceed customers’ dining expectation by being attentive to details and managing priorities.
0-5 years of experience
Provide excellent customer service to Saginaw’s elite
- Assisted servers with beverage and dinning request.
- Performed cleaning, set up/take down of parties, weddings etc.
- Stock and organize lien and silverware.
0-5 years of experience
Assistant servers with members on pre water glasses, offering bread, and explain daily lunch/dinner special
- Prepare Caesar salad if necessary from the members
- Pre set dining room area directly by manager on duty
- Polish silverware & glasses for water or debris spot for cleverly
- Assist server with pre bus from member tables of unused china and silverware
0-5 years of experience
Perform serving, cleaning, or stocking duties in establishments, such as cafeterias or dining rooms, to facilitate customer service.
- Clean up spoiled food or drink or broken dishes and remove empty bottles and trash.
- Fill beverage or ice dispensers.
- Prepared food by cleaning it, such as frog legs and quail before they were to be cooked.
0-5 years of experience
Assisted wait staff with serving, cleaning, and preparing dining tables during lunch and dinner shifts.
- Responsible for the cleanliness of male bathrooms as well as closing this facility after each dinner shift.
- Worked with bartending staff to keep the bar area clean as well as catering to guests.
- Learned valuable customer relationship skills and communication skills.
0-5 years of experience
Ensure guest receive highest degree of hospitality and service
- Coordinate communication between guests and team members
- Maintained clean and orderly work environment
- Developed personal relationships between company values and guests
- Monitor EKG for RN on duty
- Ensure proper sanitation for patient equipment
- Effectively answering incoming calls
0-5 years of experience
Greeted guests and seated guests when the hostess is not present.
- Took down guests drink orders and walk down to the bar if needed.
- Refilled customers drinks when needed.
- Assisted in cleaning up spills.
- Organized tables efficiently and in a timely manner.
- Cleaned the dining area and serving stations.
- Handled customers concerns efficiently and orderly.
6-10 years of experience
- Support Servers to complete daily responsibilities
- Train Server Assistants & Food Runners to perform assignments professionally
- Employee of the month: May 2008, November 2009, and September 2010
- Promote sales by ensuring customers’ requests are fulfill
0-5 years of experience
Use professional etiquette in all areas of restaurant, including greeting of guests using eye contact and name, with personalized care and attention to every guest.
- Daily use of POS systems according to guest orders and closing bills.
- Excellent knowledge of all menu items, as well as ingredients and preparation of each menu item while being aware of guest’s allergies.
- Excellent team leader, helping train with new hires, willingness to learn new things and accept all changes with grace and professionalism at all times.
- Arranging the tabletops quickly and quietly, keeping tables in a constant state of cleanliness and perfect detail.
- Keep all receipts, coupons, and discretionary comps accordingly to be turned into accounting daily.
0-5 years of experience
Bussing tables, and taking plates to dish
- Polish silverware, fold linens, restock silverware and linens
- Maintaing and detailing sections of the restaurant
- Provide excellent customer service
- Run food to tables
- Carry boxes, tables, chairs, etc from one destination to the next
0-5 years of experience
A world-class steakhouse offering exceptional service and food.
- Exceed guest and employer expectations by ensuring every service timing and physical detail of a set table is met beyond expectation.
- Train incoming Server Assistants in all aspects of the job.
- Take monthly inventory of Daniel’s wine holdings, preparing accurate sales reports that ensure all products are precisely accounted for.
- Familiar with local and international wine producers as well as the wine market in general.
- As Expeditor, ensure the accuracy and quality of orders and preparations of all plates before they are delivered to guests in a given night.
0-5 years of experience
FOH assistant
- Bar assistant
- Inform supervisors when supplies are getting low or equipment is not working properly.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
- Stock cupboards and refrigerators, and tend salad bars and buffet meals.
- Prepare and serve a variety of beverages such as coffee, tea, and soft drinks.
0-5 years of experience
Assisted customers and wait-staff in high end busy restaurant
- Assisted with maintenance of the restaurant area and equipment
- Able to understand guests’ service needs
- Provided friendly, prompt and courteous food and beverage refreshment services to guests
- Utilized communication, customer service and hospitality skills on an everyday basis
- Thorough understanding of maintaining good coordination and timing while doing tasks quickly
- Able to focus on details, to prioritize and act accordingly
10+ years of experience
Bus and clean tables, stock bus station with washed clean and sorted glassware and silverware.
- Assist the servers (4 or 5) with different duties, included pour water to the guests; bring bread and butter, refill soft drinks.
- Sweep floor between setup tables and sanitize tables and surfaces to keep health, clean and neat environment.
- Pick up trays with food, after check out with the ticket and expo in the kitchen, run the tray and serve the food in numerical order.
0-5 years of experience
Responsible for cleaning dishes, setting and resetting dining tables, refilling water and otherwise helping the waiting staff (waiter/waitress). The server’s assistant caters most of the time in a kitchen returning and putting in order utensils and plates. They also setup and break down dining room for each shift and maintain the restaurant in a clean and orderly manner.
- Must be well trained in setting and cleaning the tables.
- Understand the dining room service procedure of the restaurant.
- Ability to work calmly and effectively under pressure.
- Able to complete his duties quickly.
0-5 years of experience
- Greet, meet, and welcome guests
- Serve guests with exceptional customer service
- Be attentive and courteous at all time with guests
- Assists with the needs of guests
- Resolve any complaints which arise and/or forward to managers
0-5 years of experience
The primary role of the Server Assistant is to support the Servers and Staff as needed.
- Greet customers in a professional manner when they arrive at the table serving them drinks and biscuits.
- Reset tables as quickly as possible when customers leave the restaurant.
- Groom the entire restaurant and perimeter.
0-5 years of experience
Responsibilities include delivering internal and external guest service
- Maintain stock in beverage and bar area
- Take beverage orders from serving staff or guest including wine, and bottle or draft beer
- Clear tables and set with clean utensils
- Run food from kitchen to appropriate table
- Accurately place orders from guest using the micros system and collect payment
- Ensure that the dining area is set according to standards
0-5 years of experience
Clean off all plates and glassware from tables that have left.
- Re-set the tables and make sure the tables are set properly and chairs and floor area are clean.
- Bring all dishware to the dish area for cleaning.
- Re-stocking service stands and making sure the beverage station was full (coffee, tea etc.).
- Emptying trash.
- Bringing clean glassware to the bar area.
- Getting ice.
- Bringing out the linen and folding napkins, polishing silver and glassware.
0-5 years of experience
Assisted Servers in serving food to public.
- Assisted Chefs in preparing plates of food.
- Responsible for clearing and cleaning tables.
- Other responsibilities consisted of assisting manager in closing restaurant.
6-10 years of experience
Proven outstanding leadership skills; selected as a member of the training team
- Answer phone calls and assist guests over the phone
- Delegate work assignments
- Instruct micro computer training and second menu classes
- Demonstrate leadership skills by consistently leading by example and encouraging team work
- Provide exceptional guest service and constantly incorporate restaurant motto of “pleasing people”
- Continuously working with others in a team environment
0-5 years of experience
Holding door open for incoming and outgoing guest.
- Seated guest according to a floor plan and supplied them with menus and silverware and prompted them of the daily special
- Maintained front lobby and responsible for guest their entire dining experience
- Received table side assistance to guest by resetting the table, cleaned floors, and stocking server stations.
- Interacted with guests in a positive and friendly manner, answering questions promptly, and addressing service needs.
- Delivered drinks, appetizers, and entrée meals to the table.
- Made sure each guest had a pleasant dining visit and welcomed them back.
0-5 years of experience
Stocked all service areas and maintained sufficient supplies throughout meal period, Cleaned and reset all tables.
- Assisted with service of beverages.
- Transported food trays to dining room.
- Sanitized public areas.
- Ran food off the line to appropriate guest labeled by counter clock wise order.
- Lifted tables, chairs, and heavy boxes up to 50 pounds.
- Brought bread to every guest as well as cooking the appropriate amount for guest.
- Explained wine and cocktail menu on occasion as well as any food related questioned asked.
- Learned about wine and food spec.
- Cleared dishes, separated silverware, and made sets for the dinning room.
- Worked well with server anything needed was brought on time and assisted in the operate manner
10+ years of experience
Oversee all facets of restaurant operations and direct server assistants during the night
- Conduct and facilitate training of new server assistants
- Maintain and record of inventory of supplies and alcohol
- Serve as liaison between bar and managers throughout the night to run the restaurant smoothly
0-5 years of experience
Greet customers with a great smile at the door and sit them.
- Assist server by: cleaning tables, keeping things stocked, and assisting with costumers when needed.
- Help keep salad bar stocked
- Take to go orders.
- Cleans bathrooms, foyer, etc.
0-5 years of experience
- Opening and closing duties include setting up and breaking down service stations
- Clearing tables after guests and setting up wine glasses for the next patrons
- Unloading the delivery truck weekly.
- Greeting guests in a prompt and friendly manner and walking them their seats
- Serving food and drinks to guests when waiters or waitresses need assistance.
- Rolling Silver wear for the lunch and dinner services
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Server Assistant
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
