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Diet Clerk Resume Samples
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0-5 years of experience
Handled administrative duties such as creating documents in PowerPoint, Microsoft Excel, Microsoft word and various other programs
- Worked in a team to ensure maximum productivity was achieved every day
- Highlighted and coded menus, printed trey tickets and assisted patients with menu selection
- Conducted customer service surveys to ensure patients were satisfied with their living arrangements
0-5 years of experience
- Assisted dietitians with editing patient menus to suit their dietary needs.
- Informed patients about their specified diets and encouraged them to develop a desire to stick with the assigned diet.
- Analyzed patient diet records to check for diet changes.
- Calculated patient’s intake and documented percentage consumption.
0-5 years of experience
- Completed nutrition screens identifying nutrition risks providing better patient care
- Obtained and addressed patient and family feedback in conjunction with other department managers sustaining cooperative working relationships
- Monitored meal time service managing time and ensuring accuracy
0-5 years of experience
- Processed patient information and implemented dietitian’s instructions to ensure nutritional care of patients
- Recorded meal orders from 30 patients, answered diet related questions and offered suggestions to stay within diet restrictions
- Monitored and documented intakes; reported correct intakes to dietitian and nursing staff
0-5 years of experience
- Entered 400+ restaurant style patient menus into CBORD daily to ensure patients received correct meals
- Provided assistance to patients and healthcare professionals with dietary questions and menu options
- Determined appropriate food selections for patients on modified diets to comply with dietitian’s orders
0-5 years of experience
- Dedicated 4-12 hours per week while working towards Bachelor’s degree
- Answered telephone calls from patients to obtain and verify meal orders based on diet and supplements prescribed
- Visited Adult Medicine unit to obtain orders in person
- Assisted in food preparation
- Served meals to Behavioral Health patients
0-5 years of experience
- Operated HealthTouch room service system
- Ensured patients were following dietary orders/restrictions
- Assisted with tray production/delivered meal trays to patients
- Managed the closing of the kitchen/cafeteria
- Completed meal rounds and patient surveys
6-10 years of experience
Responsible for orders and taking care of complaints from the initial customer request either via telephone or in person.
- Turning complaints into patient and (or) customer satisfaction.
- Responding to all requests for information/inquiries quickly in a pleasant manner.
- Solving customer service problems.
- Assisting patients in making food selections specific for their needs.
- Preparing food for patients who have special dietary needs.
- Assist in tray line and tray delivery in an efficient manner.
- Input menu selections into computrition and checking accuracy.
6-10 years of experience
Working with Dietitians and RNs to accommodate meal plans specific to patient needs.
- Answer phone calls and take order requests.
- Verify order requests are within patient guidelines and give input back to Dietitians and RNs
- Help coordinate meal plan objectives.
- Entering important allergy/ insulin information into computer system CBORD
- Maintaines various reports
0-5 years of experience
- Checked tickets and food trays prepared by food service aides for accuracy for over 1200 residents meals.
- Cut and sorted tickets for over 1200 residents’ meals.
- Maintained food safety and operations.
- Prepped meals/desserts for residents.
- Served residents diner style.
- Trained new staff to perform tray line duties.
- Answered inbound office calls and fulfilled residents’ alt food orders.
- Answered inbound office calls/fax and fulfilled various resident diet changes.
- Promoted from Food Service Aide to Diet Clerk in 3 years.
0-5 years of experience
- Provide menus to all patients with current diet orders in timely manner.
- Ensure that all patients are fed in timely manner.
- Assist in trayline assembly
- Create and/or distribute meal tallies accurately and in timely manner.
- Verify accuracy of all patient trays and processes late trays effectively.
- Discuss with patients about the food selections
0-5 years of experience
- Delivery and pick menu for patients.
- Corrected orders from patients to ensure right diet, also phone calls to patients, good customers service.
- Phone calls to patients and doctors.
- To kept control of diets for patients and regulations for better quality.
- Liberty medical supply 01-2000 – 03-2003
6-10 years of experience
Assessed patients dietary needs and planned meal accordingly
- Prepared food items and delivered trays to patients
- Prepared daily menus for patients.
- Assisted in cashiering
- Cleaned Cafe tables and counters
0-5 years of experience
Process calls and check voicemails.
- Process new diets, room transfers, and patient discharges.
- Update nutrition cardex for each meal.
- Keep tally of nourishments of unit pantries and meal counts, using Microsoft Excel.
- Provides clerical support, faxing, copying, and filling.
- Check trays for patient specifications and dietary restrictions.
0-5 years of experience
- Processe telephone and computer communications coming into the kitchen by accurately and promptly directing information to the appropriate person and/or following through according to patient meal service procedures.
- Processe patient diet orders by accurately updating patient diet orders.
- Assist patients and guest with meal selection.
- Prepare & serve patient food
- General Cleaning Duties
0-5 years of experience
Enter dietary data information on master menu for use by kitchen staff in preparation of foods for patients.
- Process orders for food preferences, menu compliance and dietary restrictions
- Take Patient Orders and Prepare supplements for Patients
- Provide clerical support, answering phone and filing
0-5 years of experience
- Call patients to acquire their meal orders and ensure that the meals fit the patient’s diet
- Organize and go through diet reports for all three meals and make sure patient allergies and isolations are in order in the Sodexo health touch system
- Communicate with dietitians for patient food preferences or any other patient diet concern
- Work closely with supervisors and foodservice staff to communicate changes in meal orders due to diet changes
0-5 years of experience
- Modified patient menus with most current information to assure compliance with dietary
- Participated on tray line at each meal service, checking trays for accuracy
- Maintained effective communication with patients regarding diet and food choices
- Delivered trays to patients in a timely manner while following HACCP procedures
0-5 years of experience
- Prepare dietary information for use by kitchen personnel in preparation of foods.
- Examine diet orders and menus received from patients and tally portions of foods for daily menu preparation.
- Modify new diets and changes as required for specific diet order.
- Calculate diabetic and renal diets, using a calculator to modify on specific diet restrictions.
- Answer telephone and intercom calls and relay information to kitchen concerning meal changes, complaints, or patient discharge.
0-5 years of experience
Under direct supervision of Registered Dietitians
- Review patients’ diet orders
- Design meals with patients that fit therapeutic diet restraints
- Review patients’ menus to ensure meals fit dietary restrictions
- Keep records of patient’s diets and food preferences
0-5 years of experience
- Observe patient food intake and report progress and dietary problems to dietician.
- Provide dieticians with assistance researching food, nutrition, or food service systems.
- Ensure food is prepared properly, following specific dietary guidelines as needed for patient treatment.
10+ years of experience
- Handle inbound and outbound calls from patients
- Visit patients to ensure accurate room service
- Keep up with accuracy and temperature of food
- Keep track of calorie on different diets for patient with limitation on food choice
- Work with Quality team to improve patient customer satisfaction
- Review patient food choice and assist patient with making the right choice for their diets
- Assist with physicians meals for doctor’s lounge
0-5 years of experience
- Guide patients to select healthful food choices within doctor-prescribed diets.
- Input dietitian charges in McKesson.
- Construct weekly and monthly nutrition department finance reports in Microsoft Excel.
0-5 years of experience
- Deliver trays to patients rooms
- Cross checks diets through the hospital system cerner
- Contact patients for meal orders
- Write out allergy and food modifications
10+ years of experience
- Serve meals to patients according to specific diet and nutrition plans.
- Communicate with patients in order to fulfill specific meal request.
- Input meal request into computer system quickly and accurately.
- Clean and sanitize work areas, utensils and equipment according to sanitation guidelines.
- Assisting patients in picking food choices that are compliant with their diets
- Works well with hospitality suite / epic in comparing doctors orders with our systems
- Multi-task to get the job done with very little to work with
- Easy to delegate demands on others in the department and show great lead experience
- Mentored other people in the office to get the skills set as well as the experience down
- Able to hand pressure under many demands of the department
0-5 years of experience
- Answer patient calls.
- Take patient meal orders.
- Deliver orders to patient room as requested.
0-5 years of experience
- Organize diet orders for patients.
- Answer phone calls.
- Take patients order over the phone and in person.
- Help with sanitations tasks in the dish room and other areas in the hospital.
- Handle money.
- Deliver trays to Nutrition Assistants and patients.
- Call Nurses and CNA’s discussing patients diet.
- Work on a computer and a tablet.
- Organize patients room.
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[Diet Clerk]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
