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Dietary Assistant Resume Samples
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0-5 years of experience
Prepared food items and assembled ready foods for patient trays
- Served meals in the rooms and cafeteria
- Provided service in dining room and dish room to residents
- Cleaned cafeteria tables, and service counter area after meals
- Follwed guidelines to the facility and departmental policies and procedures and follow good hygiene, safety, and pollution control policies
0-5 years of experience
- Responsible for Dietary needs
- Ensuring patient menus Ordering and Inventory
- Training of cook staff, ensuring correct meals are prepared
- Monitor patients weight, changes in dietary needs
- Assisting Dietary Manger in daily tasks.
- Received Employee of the Month in September 2014.
0-5 years of experience
Served on a timely presence
- Documented food temperatures
- Dish up food following State Regulations
- Provided resident courtesy
- Skilled at multitasking several assignments
0-5 years of experience
- Work alongside Dietician to maintain patient dietary requirements.
- Helped assess in meal plan preparation throughout the course of patients stay.
- Maintain communication between, physicians, dieticians, RN’s and patient concerning their supplementary needs.
0-5 years of experience
- Prepare patient snacks, set patient trays, serve staff meals
- Assist in preparation and service of beverages, vegetables, salads and desserts as assigned
- Ability to follow orders and properly perform assigned tasks
- Assure the maintenance of a safe and sanitary environment while displaying professionalism at all times
- Stock ingredients and monitor inventory
0-5 years of experience
- Wash Dishes
- Unload Trucks and put away food and supplies
- Use a Deli-Slicer to cut meats
- Customer Service Serving Food
- Run cash register
- Safe Food Handling
0-5 years of experience
- Serving food and beverages to residents based on individual nutritional needs
- In charge of charting various nutrition distribution methods for residents
- Responsible for setting up and cleaning the dining area
Dietary Assistant Duties and Responsibilities
The type of organization a dietary assistant works for will determine the exact roles and responsibilities. Based on job listings we analyzed, a dietary assistant’s duties typically involve:
Prepare Food The key task in a dietary assistant’s day is preparing and cooking food for patients or individuals in assisted living facilities or healthcare centers. This part of the role requires food preparation knowledge and the ability to maintain impeccable hygiene standards.
Maintain Work Environment Keeping a clean kitchen environment and ensuring that all equipment is kept in good working order is important to a dietary assistant’s role, as food safety regulations must be met at all times for the patients’ health and for legal compliance.
Monitor and Record Consumption Dietary assistants ensure that clients are served meals which meet their individual nutritional needs, so keeping a clear record of each client’s consumption is critical to achieving this. These records will then be used by dieticians and physicians to monitor the health of the individual.
Provide Nutrition Information Some dietary assistants need to have knowledge of the nutritional value to foods and meals, as they may be required to educate patients and clients as to why they’re eating certain things. Dietary assistants need to be educated about a patient’s requirements so that they can better explain the reason behind ingredients.
Maintain Inventory Dietary assistants stock ingredients and monitor the inventory of produce. They keep track of expenses, plan the menus for the coming weeks, and report any issues with the inventory to their superior.
Dietary Assistant Skills and Qualifications
Dietary assistants have experience preparing and serving food, working as part of a team, and maintaining health and safety regulations. Typically, employers require a high school diploma and often a food preparation certificate, as well as the following abilities:
- Food Safety – Dietary assistants are familiar with the latest food safety regulations and put them into practice daily to meet health and safety compliance
- Stamina – This role can be physically demanding, with long hours spent standing. Dietary assistants are physically fit and have a good stamina to keep up with long shifts
- Communication Skills – Dietary assistants communicate well with others, hold a professional demeanor, and listen to as well as follow clearly all instructions
- Customer Service – Dietary assistants work with individuals, such as people in assisted living facilities, so they need to have a customer-oriented approach to their work and put the needs of the patient first
- Teamwork – This role requires the ability to work well with others, as dietary assistants function as part of a larger team and need to be able to assist their colleagues to ensure all tasks are done to schedule
Dietary Assistant Education and Training
The minimum requirement to become a dietary assistant is a high school diploma, although applicants with a relevant postsecondary qualification may find this advantageous to their resume. Depending on the state the job is situated in, employer’s may request a food service or food preparation certification as well.
Dietary Assistant Salary and Outlook
The median annual salary for dietary assistants, categorized as dietetic technicians, is $26,500, with the lowest paid earning about $19,000 a year and the highest paid making more than $46,000 annually, according to the Bureau of Labor Statistics. The BLS predicts continued strong growth, amounting to a 13 percent increase through 2024.
Helpful Resources
We’ve collected some of the best resources to help you begin a career as a dietary assistant:
Understanding Food: Principles and Preparation (5th edition) – This book by Amy Christine Brown covers the foundations of food preparation, food service, and food science. Ideally suited to anyone in the food preparation industry, this useful guide gives a thorough overview of the dimensions of food principles and helps to build knowledge around different foods.
Nutrition Through the Life Cycle – Now in its sixth edition, this in-depth book by Judith E. Brown helps to explain the impact of diet on health, with an overview of the latest research and an exploration of the different ways that nutrition can impact growth, development, and bodily functions. Always Food Safe Blog – This blog provides a great selection of food preparation-related posts to encourage proper food safety and help readers to learn new skills and techniques to ensure consistent standards in the kitchen.
Associate for Nutrition and Foodservice Professionals (ANFP) – For anyone developing a career as a dietary assistant, this site is a great resource for education requirements, industry news, and events. ANFP provides readers with information on how to stay up-to-date with the latest food safety regulations as well as on best practice tips.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
