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Dietary Supervisor Resume Samples
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0-5 years of experience
- Maintained overall operations of the institute’s kitchen
- Trained employees in best practices prepping, preparing food, as well as proper food temperature
- Facilitated resolution of complaints and requests
- Sustained stock inventory and order supplies
- Handled scheduling of personnel, as well as hiring, and terminations
- Oversaw equipment maintenance and ordered replacement parts and repairs as need
- Ensured finances were properly accessed and accounted for at the beginning and end of each shift
6-10 years of experience
- Responsible for day to day duties of dietary personnel including the proper preparation and cooking of all food items for both regular and modified diets. Supervises trayline for accuracy and plate presentation in making sure trayline runs on time.
- Ensures sanitation standards are maintained on a daily basis.
- Orientates new employees to their assigned duties; hands out department policy and procedure information; and keeps all workers updated on changes.
- Schedule Cooks, Diet Clerks and Dietary Aides according to needs and work any position if short staffed.
- Responsible for checking in merchandise and keeping track of inventory.
- Ensures that processes and services are continuously monitored for quality, cost effectiveness and efficiency.
- Ensures that services are provided in accordance with state and Federal regulations.
- Performs such individual assignments as management may direct.
10+ years of experience
Prepare and serve nutritious meals and snacks to patients, staff and visitors
- Assist cooks and operate required tools to accomplish service
- Clean work area, utensils, dishes, and pots and pans
- Run and fill various foodservice machines
- Follow diagrams and lists to prepare patient trays to specifications
- Interact with clientele in a pleasant manner and handle customer complaints
0-5 years of experience
- Work with staff to ensure smooth operation of the kitchen in cold food production, patient tray assemble and service.
- Assume primary responsibility for the kitchen food production, quality, consistency, supervision and training of food service workers.
- Ensure a positive company image by providing courteous, friendly and efficient service to customer and team members.
- Daily flash and settling of cashiers register sale report.
- Preparing daily sales report and bank deposit from profit made.
- Completing employees yearly evaluations to asset their yearly percentage increase.
- Weekly API time and attendance monitoring and over-time restriction/management.
0-5 years of experience
- Manage a staff of 10-12
- Find schedule coverage when necessary
- Ensures employees have completed all necessary tasks prior to end of shift
- Effectively in-service staff in regard to new company policies/reinforce policies
- Check temperatures of all meals being served/equipments for storing food items
- Expediting meal requests in a timely fashion as they are called in during meal hours
- Accept deliveries when necessary
- Place orders when necessary
- Call service for any dysfunctional kitchen equipment
- Input residents diet orders/food preferences into PRIME computer program
0-5 years of experience
- Write tickets about specific diets as well as supervising that dietary aids follow instructions
- Interact with residents to make sure they are content with their meals and fix any issues
- Interact with resident’s families about concerns regarding resident’s diets
- Access the facilities medical system, AOD, in order to gain information to input into our dietary systems
- Involved with training when new staff is hired in my department
- Take temperatures of food before service
- Make plates to the correct consistency of food specific to residents diet
- Clean pantries, dining rooms, and dishes
0-5 years of experience
- Interviewing/Hiring
- Employee Scheduling
- Inventory/Ordering
- Maintaining compliance with state and local health regulations
- Detail dietary charting per resident
- Notifying Doctor and Dietician of changes in residents health
- Organize/file
0-5 years of experience
- Run individual shift according to company procedures
- Oversight of staff members
- Following and maintaining state regulations in regards to sanitation and food prep
- Prep meal plan for day per station assigned (large quantities)
- Sanitation practices
- Fulfilling customer orders
- Following recipes for daily menu
- Customer Service
- Maintaining hot and cold food temperatures per regulation
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
