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Dietetic Intern Resume Samples
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0-5 years of experience
Assessed, identified and evaluated over 50 per day medical diagnoses for appropriate nutrition care plan
- Developed and implemented over 50 per day medical nutrition therapy customized to patient goals
- Carefully selected & accurately calculated enteral/parenteral nutrition for patients avoiding malnutrition
- Effectual monitoring and evaluating of patients that improved intake and continual recovery
- Provided eating disordered patients & their families education on nutritional principles & menus
- Managed foodservice employees on performance, food safety & production principles within budget
- Coordinated foodservice with other departments to ensure optimum patient recovery & satisfaction
0-5 years of experience
The internship included 35 weeks of clinical, community, food service and administrative rotations.
- Performed Nutrition Care Process (NCP) using standardized language and ADIME format.
- Conducted patient assessments and implemented nutrition interventions in a variety of disease states including renal, cancer, gastrointestinal, cardiovascular, liver, diabetes, obesity, HTN, pulmonary and AIDS.
- Organized support groups and conducted cardiac rehab and diabetes classes.
- Applied evidenced based guidelines from Academy of Nutrition and Dietetics to monitor and evaluate problems, etiologies, signs and symptoms, and impact of intervention on the nutrition process.
- Completed three weeks of staff relief in cardiac, oncology and critical care units.
0-5 years of experience
Completed a comprehensive program at this 260-bed hospital, including 14 weeks of the clinical rotation and 5 weeks on hospital food service management
- Provided two weeks of staff relief in the Cardiac and Oncology Units
- Developed and presented a comparative case study report on Type 2 Diabetes
- Optimized medical staff workload by screening patients and setting priority for nutrition consultations
- Practiced the nutrition care process by using ADIME – a new standard nutritional care process for interviewing and counseling patients
- Documented patient information on Cerner, an electronic medical record program
- Organized a Mexican themed menu during National Nutrition Month
0-5 years of experience
Consulted with patients and provided medical nutrition therapy for inpatient and outpatient clinical areas including, but not limited to, bariatric surgery, liver transplant, surgical ICU, pediatrics, palliative, and gastrointestinal
- Designed and implemented a healthy eating educational program for over 250 inner-city, middle school students in five schools during National Nutrition Month
- Developed curriculum for group class teaching to preventative cardiology patients on smart shopping and recipe substitutions
- Furthered clinician knowledge base by preparing and presenting case studies on various medical conditions
- Created an educational document to be utilized with all fructose intolerant patients including details of the fructose-restricted diet, foods to allow or avoid, and sample menu plans
- Wrote a literature review and completed Institutional Review Board documents for research on calculating energy needs of head and neck cancer patients undergoing radiation
- Coordinated, prepared and presented a “Lunch & Learn” on grocery shopping and understanding nutrition facts labels to over 20 employees at a financial firm
0-5 years of experience
Gained experience in all fields of dietetics by rotating in clinical, foodservice, community, and long-term care settings over a 44-week period
- Completed specialty rotations in pediatric and diabetes settings
- Assessed adult and pediatric patient nutrition status and provided nutrition education resources, counseling, and guidance to improve health outcomes
- Attended seminars and classes to further my knowledge in the field of dietetics
0-5 years of experience
Completed the 41 week internship experience with a medical nutrition therapy emphasis, including rotations in the following areas: Foodservice Management, Surgery, Cardiology, Outpatient Nutrition Clinic, Clinical Nutrition Management, Pediatrics, Wellness, Oncology/Hematology, Geriatrics, Nutrition Support, Renal, Morton East High School, Staff relief in Spinal Cord Injury unit.
- Performed nutrition assessments on patients with a wide variety of complex nutritional needs in the acute, long-term, and outpatient settings.
- Created educational nutrition materials and gave nutrition-related presentations to a variety of populations.
- Counseled individuals on the nutritional recommendations for diabetes management, heart-healthy diet, renal disease, celiac disease, weight-loss, weight gain, and food-drug interactions.
- Joined forces with fellow dietetic interns and employees of Hines VA to create, market, and execute a 5K run/walk/roll for Veterans, employees, and their families.
- Worked with fellow foodservice interns to organize, set-up, serve, and prepare a special fall meal for veterans in the long-term care facility.
- Led a hand hygiene in-service with foodservice employees.
- Conducted and presented an independent retrospective research study on the influence of medical nutrition therapy on Veterans at high risk for foot ulcer development.
0-5 years of experience
Completed comprehensive 200-hour program which consisted of 80 food-service hours, 100 clinical hours, and 20 community hours
- Developed and presented a new deli-menu to the Food Service Director
- Educated patients on the Cardiac diet as well as the Coumadin/Vitamin K relationship
- Facilitated Diabetes education courses with a Certified Diabetes Educator
- Observed Barium Swallowing Evaluation as well as Nasogastric feeding tube placement
0-5 years of experience
Community and Foodservice rotation at a non-profit program for persons with HIV/AIDS.
- Counseled 2 to 8 individual clients, 3 nights per week, about healthy eating in relation to various disease states, such as HIV, diabetes, hypertension, heart disease, and obesity.
- Assisted the foodservice staff in preparing 80 to 120 client meals, 3 nights per week.
- Coordinated and launched a World Vegetarian Day dinner, serving 90 clients.
0-5 years of experience
Monitored the preparation and serving of meals
- Analyzed nutrient content and modified recipes following MNT guidelines for therapeutic diets
- Assisted dietitian in conducting customer service quality management
- Applied leadership skills by organizing a theme day event to promote heart healthy foods being offered in the hospitals cafeteria while demonstrating ability to establish a budget, prepare a menu, analyze recipes, schedule
- Presented in-service on Hazard Analysis and Critical Control Points (HACCP) to entire food service department
0-5 years of experience
Developed and taught nutrition education classes for [company name] participants.
- Developed handouts focused on childhood obesity prevention.
- Designed seasonal bulletin boards emphasizing how to stretch your food dollar with tips on how to pick seasonal fruits and vegetables.
- Provided nutrition counseling to participants and mothers on the [company name] program.
- Conducted research report for success of breastfeeding support group and presented it to the state dietitians.
0-5 years of experience
- Vital Bridges – 10 weeks – helped HIV/AIDS clients to develop healthier eating habits and purchase nutritious food
- [company name] Hospital & Health Sciences System – 16 weeks – conducted nutritional assessments, counseling, monitoring in addition to writing tube feeding and TPN recommendations in oncology, transplant, GI and liver, ICU, NICU, and pediatric genetics
- High School District 214 – 4 weeks – participated in foodservice management and school nutrition projects
- Advocate Sykes Medical Center – 4 weeks – observed and participated in diabetic nutrition counseling and education
- Dietitians At Home – 6 weeks – performed comprehensive home-based nutrition assessments, interventions, monitoring and evaluating for patients with diabetes and/or chronic kidney disease
0-5 years of experience
Managed staff and events related to university dining services such as procurement, production, menu planning, financial management, human resources, safety, and sanitation
- Counseled and educated university students in nutrition by promoting and encouraging students to engage in healthy eating habits in addition to ensuring and monitoring students with food allergies or special dietary needs
- Utilized the nutrition care process in treatment of disease through diet in areas of diabetes, oncology, cardiovascular, gastrointestinal, and renal disease as well as utilizing tube feeding and total parenteral nutrition to optimize nutritional status in patients.
- Observed and assisted in visiting and educating patients, charting, as well as researching and presenting clinical case studies
- Worked with diverse community members to improve nutrition education, habits, and behaviors in multiple settings
0-5 years of experience
- Accomplished 1272 supervised practice hours at [company name] Paducah, Kentucky
- Completed appropriate assessment on all patients nutritionally at risk
- Used effective education and counseling skills to facilitate behavior change
- Performed Nutrition Care Process and used standardized nutrition language for populations of different health status, in a variety of settings
0-5 years of experience
Completed intervention, education, management & clinical rotations
- Evaluated, interpreted, and monitored nutrition status of patients in a clinical setting
- Wrote orders for parenteral/enteral nutrition
- Created and analyzed school lunch menus using Nutri Kids
- Composed nutrition education material for age specific populations
- Provided individual and small group nutrition counseling for clients
0-5 years of experience
- Assessed and counseled acutely and chronically ill patients in regional cardiac specialty hospital based on Institute of Medicine and Academy of Nutrition and Dietetics evidence-based guidelines.
- Collaborated with Head Chef, food distributors, dietitians and customers to develop restaurant-style plant-based menu
- Wrote curriculum for PEDIATRIC weight management class including lesson plan, activity sheets, and pre- and post-test measures.
- Chaired National Nutrition Month committee to promote staff wellness and expertise of registered dietitians
0-5 years of experience
- Completed 1200 hours of supervised practice at a 563-bed facility and ambulatory care settings
- Acted as an entry level dietitian during five weeks of clinical staff relief
- Conducted research on benefits of breastfeeding and the short and long term benefits, presented research to 100 Chicago area dietitians
- Acted as an entry level dietitian during one week of specialized practice at University of Chicago Medical Center in pediatric oncology and at Rush University Medical Center in NICU and pediatric cystic fibrosis clinic
- Served as outpatient clinic coordinator for dietetic students
0-5 years of experience
Completed in depth nutrition analysis on Transitional Care Unit patients, creating individualized nutrition plans of care
- Adapted to and mastered new formatting of Point Click Care computer system for nutritional assessment documentation
- Implemented the ADIME nutritional care process, with use of PES statements in nutritional assessments
- Identified high nutrition risk patients, updated and maintained high nutrition risk list daily
- Communicated frequently and effectively with Interdisciplinary Team Members
0-5 years of experience
- Provided medical nutrition therapy for patients in a supervised setting in all areas of the adult hospital
- Selected, evaluated, and monitored complex parenteral nutrition regimens under the direct supervision of the Nutrition Support Dietitian
- Performed nutritional care by assessing patients’ nutritional needs, implementing nutrition intervention and follow-up for pediatric patients with an emphasis on pediatric nutrition support
- Developed and distributed health education materials for community-based food and nutrition programs
- Provided group dietetics education in supervised practice settings; instructed Heart Wise, Healthy4Life, and nutrition classes for the behavior health population
- Participated in patient food service, finance and procurement, and food service management activities
0-5 years of experience
Completed comprehensive program at various facilities throughout Houston
- Provided medical nutrition therapy to patients at DaVita Dialysis Center and Ben Taub Hospital
- Directed in-service training to nursing, dietary & housekeeping staff at Seven Acres Jewish Senior Care Services
- Conducted nutrition education classes for clients at WIC and the Houston Food Bank
- Taught and assisted elementary students to harvest food and prepare meals with Recipe for Success
- Conducted food safety and sanitation inspections
0-5 years of experience
- Planned and implemented a Healthy Heart Themed-lunch meal in all elementary schools.
- Wrote and implemented a performance improvement proposal to improve the quality of kitchen production logs.
- Assisted elementary schools in their integrative P.E./nutrition projects.
- Researched and provided resources to encourage schools to initiate gardens and participate in the farm to school reimbursement program.
- Performed kitchen inspections, equipment and product evaluations, and developed menus and recipes.
0-5 years of experience
- Assessed and created care plans for a variety of patients, including ICU, NICU, pediatric, geriatric patients, oncology, and Detroit Receiving Hospital’s burn patients
- Developed and presented nutrition lesson plans and hands-on nutrition activities for community organizations such as Gleaners, Head Start, Chapel Hill Youth Art Center, and the Detroit Science Center
- Documented notes in ADIME format with experience both in paper charting and electronic medical record
- Calculated EN and TPN according to patients’ nutritional needs
- Presented in-service training to dietary and nursing staff
- Collaborated with food service staff to prepare and serve meals
- Educated patients on diet materials for various disease states and conditions
0-5 years of experience
Performed medical-nutrition assessments in acute, outpatient, assisted-living, school, and community settings
- Instructed patients on prescribed diets
- Supported patients and clients through follow-up outpatient visits
- Executed public health screenings and educations
0-5 years of experience
- Selected to complete a 42-week post-baccalaureate dietetic internship program involving 1200+ hours of supervised practice with rotations in clinical/medical nutrition therapy, leadership/food service management, and community/wellness at multiple sites including Lake Charles Memorial Hospital, Christus St. Patrick Hospital, Lake Area Medical Center, West Calcasieu Cameron Hospital, and Fresenius Medical Care.
- Utilized the nutrition care process to conduct nutrition assessments, implement interventions, provide diet education and counseling, and perform follow up evaluations for 20 weeks in the following units: cardiology, oncology, renal, rehabilitation, psychiatric, pediatrics, general medical, surgery, and intensive care
- Collaborated with a variety of multidisciplinary medical teams to provide optimal care for each patient.
- Developed a variety of nutrition education programs, in-service presentations, and print material for the general public and specific patient populations (e.g. gastrointestinal, cardiovascular, and renal).
- Presented an in-depth, research-based clinical case study on small bowel obstruction and acute respiratory failure, ileostomy diet therapy, and the safety & ethical considerations of TPN.
0-5 years of experience
As a dietetic intern, I completed 1200 supervised hours in clinical (North Central Bronx Hospital, Daughters of Jacob, Rebekah Rehab, Roberta Gershner) food service (Compass Group – The Wartbug), and community (WestCop – Head Start) dietetics, to acquire the knowledge, skills and hands- on training necessary to become eligible to sit for the Registered Dietitian certification exam. In addition to the expected skills obtained, the following are specific tasks completed during the internship:
- Created client education handouts.
- Complied and presented the latest research on MNT for Acute Kidney Injury and Pancreatitis
- Complied and presented the latest research in Functional Foods to employees
- Mastered the use of the electronic medical record
- Developed counseling skills.
0-5 years of experience
- Assessed nutritional needs for and coordinated patient care with other health professionals
- Provided appropriate nutritional supplements and made nutrition support recommendations
- Provided patient nutrition education for hemodialysis, diabetic, and whipple surgery patients
- Observed medical procedures
0-5 years of experience
- Counseled patients with kidney failure, obesity and nutrition-related disorders on proper nutrition
- Presented and provided education on current nutrition issues to clients
- Clinical concentration including 1,200+ didactic hours and supervised practice in a multitude of diverse healthcare settings.
0-5 years of experience
Medical Nutrition Therapy for inpatients.
- Worked closely with Physicians and staff in developing patient care plan.
- Presented Research to Cardiac Rehabilitation Department.
- Developed and implemented patient education brochures used throughout hospital.
0-5 years of experience
20 weeks acute care clinical rotations including experiences in comprehensive out-patient rehabilitation, medical, surgical & neurovascular intensive care units. Special emphasis in outpatient and inpatient bariatric surgery patients. Successfully provided care for an average of 18 patients per day while participating in interdisciplinary teams
- 6 weeks community rotations including School Food Services, Public Health & WIC Clinics, Corporate Wellness. Experience gained in outpatient counseling
- 14 weeks food service management including patient food service, retail operations, production & ordering
- Assumed role of purchasing manager during 4 week period for retail food service & patient food service kitchens
- Designed catering menus, special meal event menus, and retail staffing schedules for events planned
- Teaching experience including nutrition classes for community, local dietetic association meeting, in cardiac rehabilitation center, potential bariatric surgery patients as well as individual consultations
- Gained research experience by original research project in NICU on varying protein supplementation levels
- Planned, presented & evaluated a variety of employee education classes
- Participated in Quality Improvement initiatives through audits & performance improvement projects
- Researched current knowledge of gut health, microbiome, and probiotics. Developed, presented, and evaluated a 1 hour Continuing Education Offering for Clinical Nutrition staff, Registered Dietitians, and as online seminars
0-5 years of experience
Conducted nutritional screens, assessments, and reassessments for patients, ranging from infancy to older adulthood with various pathologies.
- Provided nutrition education for patients on therapeutic diets, such as cardiac diet, renal diet, consistent carbohydrate diet, and various other therapies.
- Collaborated with medical staff during the process of medical care.
- Provided enteral and parenteral nutrition therapy to patients
0-5 years of experience
- Acquired 9 hours of graduate credit in nutrition related courses.
- Participated in many pediatric focused clinical, business and community rotations.
- 4 examples of rotations accomplished: Seton Family of Hospitals, Davita Dialysis, Texas Diabetes Institute and Eden Hill Long Term Care.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
