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Dietetic Technician Resume Samples
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0-5 years of experience
Managed dietary orders and patient requests for this specialty pediatric acute care hospital.
- Managed all kitchen dietary functions including food preparation and safety precautions.
- Ensured compliance with all government health and food safety regulations; monitored equipment and food temperatures and expiration dates; labeled stored food with expiration dates.
- Provided excellent service for families and patients through attentive communication and needs assessment.
- Identified and prevented potential nutritional deficiencies through dietary needs assessment, family communication, and recommendations to Dietician and nursing staff.
0-5 years of experience
Supervised food production and assisted Dietary Manager and/or Dietitian in food supervision and menu planning. Determined food and beverage costs and assisted in implementing cost control procedures.
- Observed patient food intake and reported progress and dietary problems to dietitian. Obtained and evaluated dietary histories of individuals to plan personalized nutritional programs.
- Planned menus, diets, and guided individuals in food selections, preparation, and menu planning based upon nutritional needs and established guidelines.
- Deliver speeches on diet, nutrition, or health to promote healthy eating habits and illness prevention or treatment.
0-5 years of experience
- Performed clinical duties on both long-term and short-term care units, including initial nutritional screening and assessment, education, MDS, care plans, follow-up charting, consults, and other nutrition intervention as appropriate
- Charted on resident in medical records and provided communication to diet office/kitchen, nursing, and physician as necessary
- Acted as a liaison between nutrition services and other departments
- Collected resident data from medical records
- Monitored weights for significant change in a 30, 90, and 180 day period
0-5 years of experience
Completed personal nutrition assessments for patients.
- Made sure Assessments, MDS, CAA’s, and Care Plans are completed in a timely manner.
- Met and communicated with the family members via care conferences.
- Encouraged and counseled patients on personal goals for good health.
- Monitored weights, labs, and food intakes for patients.
0-5 years of experience
- Conducted daily nutrition assessments of hospital patients’ by gathering data and deciding on clinical nutrition solutions.
- Participated in interdisciplinary inpatient consultations to ensure optimal patient care was attained in a hospital of over 600 beds.
- Analyzed patients’ nutritional status to implement nutrition management based on the patients’ calculated nutritional needs.
- Educated patients and caregivers on medical nutrition therapy and science based guidelines to help manage their medical condition.
0-5 years of experience
Completed nutritional screens for patients and provided nutritional care for assigned patients.
- Provided nutrition and diet information
- Demonstrated knowledge and skills necessary in providing appropriate care to the age of patients served.
- Communicated nutritional care plans with other healthcare professionals through clear and concise progress notes.
0-5 years of experience
Supported a team of registered dietitians in a nutrition infusion company that provides home care services.
- Reviewed patient charts to complete nourish report data entry using excel for all total parental nutrition patients.
- Followed up with and nutritionally assessed patients diagnosed with Hyperemesis Gravidarum.
- Assisted with the Medicare reimbursement process.
0-5 years of experience
Educate patients about therapeutic nutrition
- Conducted individualized nutritional assessments based on laboratory tests and data
- Planned medical nutrition therapy for patients and residents
- Interviewed clients to analyze dietary habits and overall health
- Assessed individual nutritional risk and status
- Maintained automated systems for menu management and nutritional data
0-5 years of experience
Collaborated with interdisciplinary team to meet nutritional needs of each resident
- Reviewed records and assessed nutritional condition of at-risk residents
- Completed MDS, created and monitored resident care plan goals
- Devised meal plans and provided nutrition education based on resident medical diagnosis, cultural preferences, and religious background
- Created and monitored menus to ensure compliance with state regulations
- Monitored sanitation and safety of dietary services department routinely
- Provided safety and sanitation in-services to dietary staff on routine basis
- Collaborated with Dietary Manager to ensure efficient workflow of dietary services
0-5 years of experience
Managed patient diets in accordance to admission, discharge, and transfer while using the electronic
medical record system, EPIC.
- Analyzed patient diet orders in the EPIC system.
- Calculated calorie counts for patients and signed off on progress notes in EPIC.
- Consulted with patients about their daily diet options and ensured patient satisfaction.
0-5 years of experience
Assisted patients with phone orders choosing appropriate foods based on individual diets and food allergies.
- Updated patient records with new diet orders and nutritional supplements.
- Assisted operators with difficult situations concerning patients’ diets.
- Supervised operators when manager was not present.
0-5 years of experience
- Performed initial and follow up screenings to determine nutritional risk.
- Prepared therapeutic diets and implemented food orders.
- Communicated with the dietitian and the patient care team.
- Charted in patient medical records daily using a paper charting system.
- Provided stroke education in group settings.
- Assisted in development and transition of new therapeutic diets.
0-5 years of experience
- Reviewed and documented patient’s charts.
- Participated in community health fairs.
- Interacted with medical doctors, nurses, and registered dietitian to screen patients for diet education.
- Delivered meals to patients.
- Corrected menus based on an individual’s special diet, providing supplements when necessary.
0-5 years of experience
- Preformed clinical nutrition screens and identified high risk patients.
- Provided diabetic, congestive heart failure, cardiac, renal and general diet education to patients.
- Partnered with the RD, Speech therapy, Wound Care and nursing staff to identify nutritional concerns and interventions.
- Monitoring intake and outtake data.
- Monitored residents’ weight variance to identify trends in weight gain or loss and relayed interventions to RD
- Completed MDS forms in a timely manner per state guidelines.
0-5 years of experience
- Processed diet information, admission, discharge, and patient transfers received via facsimile or telephone
- Collected and assisted patients in menu selection
- Screened patients as assigned for nutritional status
- Instructed patients on modified diets
- Checked tray line at mealtimes
- Answered and directed department telephone calls
0-5 years of experience
- Conducted initial Nutrition Assessments and follow-up sessions
- Completed patient progress notes and documented nutrition orders in patient charts
- Organized and prepared patients’ menus; modified menus for patients with specific dietary needs
- Attended and participated in Team Rounds and Treatment Team meetings to discuss patient progress
- Facilitated and directed Meal Planning and Menu Selection nutrition groups
- Conducted discharge sessions with patients and/or families
- Completed patient transfer notes, discharge summaries and aftercare plans for patients upon discharge
0-5 years of experience
- Conducted initial assessments of patients and follow-ups to screen for nutritional risks
- Provided nutritional education to patients regarding diet changes and helped trigger motivation
- Followed Nutritional Care Plan guidelines to complete charts and diagnoses
- Addressed nutritional questions with patients
0-5 years of experience
- Collaborated with multidisciplinary team to assess and treat diverse patient population
- Counseled families on therapeutic diets for celiac disease, IBS, food allergies, IBD (Crohn’s/Ulcerative Colitis), and disaccharide deficiencies
- Created educational handouts and presentations from latest evidence based research
- Scheduled nutrition appointments
- Drafted letters of medical necessity for Medicaid/private insurance
0-5 years of experience
- Maintained records of intakes and nutritional status of intensive care
- Counseled and monitored nutrition status of Lipid Research Clinic
- Assisted with nutrition education projects in the community.
- Supervised data analysis of research patient food records.
- Co-authored article published in professional journal.
6-10 years of experience
Under the supervision of the [company name] Dietician worked with nutritional assessments and diagnosis of patients’ dietary needs. Communicated any general or nutritional issues as well as progress updates to the Dietician regularly.
- Attended all family care plan meetings to provide nutritional updates. Worked to comply with family members and assisted in handling any problems or concerns.
- Maintained overview of resident weights and eating habits and in charge of all residents’ geri-menus. Made recommendations for supplemental needs to dietician and ensured they were given to the residents. Oversaw resident dining and ensured appropriate assistive dining devices were utilized. Encouraged and assisted residents while dining as needed.
- Oversaw the SPLASH program to promote hydration for the residents and tracked hydration and families in completing menu options.
- Maintained awareness of and educated staff and families on food allergies, additives or other special dietary needs of residents.
0-5 years of experience
- Wrote weekly clinical preparations summarizing patients’ nutritional history between clinic visits.
- Utilized MetabolicPro to analyze specific nutrients for metabolic disease patients; 85 diet records analyzed.
- Managed a low protein store, which included food and formula ordering, inventory tracking, and food safety assurance, to service over 125 patients with metabolic diseases.
- Assisted dietitians by calling out blood level results to patients to regulate and maintain optimal levels, which may prevent neurological degradation in patients with phenylketonuria.
0-5 years of experience
Educated cardiac patients on low fat, low sodium diet for discharge
- Assisted dietitians with patient nutritional support (i.e. calorie counts, in-put snacks)
- Provided patients with proper meal plans according to their dietary needs
- Occasional office support for Nutrition Service Department in the absence of Admin Assistant
- Recipient of 6 “You’re Super” Awards
0-5 years of experience
Supervised Diet Assistants (10 FTE’s/day)
- Resolved patients concerns or problems
- Trained new employees
- Completed meal rounds
- Performed nutrition screenings and Food-Drug interaction education
0-5 years of experience
- Exercised proven interviewing skills by performing nutritional assessments in a long term/rehab facility
- Assessed all tube feedings and dialysis patients nutritional needs when the staff dietitian was out of the building
- Documented the nutritional care of the residents in a 310 bed facility
- Presented weekly nutritional updates in a multi-disciplined meeting
- Performed diet office management functions
- Organized and implemented in-service programs to food staff
- Utilized Geri Menu program
0-5 years of experience
- Implemented and evaluated the selective meal service provided to patients
- Assisted in modifying patients’ daily menu
- Checked patient tray line for accuracy and quality
- Entered dietary data into computerized system
0-5 years of experience
- Planned, edited, and finalized patient menus to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances.
- Conducted timely patient visits while accurately assessing nutrition risk levels per department criteria, arranged supplements/nourishments if needed, and effectively assigned appropriate nutrition risk to patient using sound medical judgment.
- Communicated with medical staff including, but not limited to RDNs, Nurses, and other medical staff for additional patient risk collaboration.
- Participated in individual and department discussions for quality care, patient satisfaction, area improvements, and journal clubs.
0-5 years of experience
- Collected, verified and tabulated diet changes and prepared new diet Kardexes for newly admitted patients
- Tabulated meal tally for regular and modified menus
- Evaluated the adequacy of food intake and adherence to diet by performing meal rounds
- Selected, scheduled and conducted orientation and in-service education programs
6-10 years of experience
- Represented nutrition department with excellent customer service
- Assessed current nutritional status of patients in the hospital
- Educated new patients regarding specific dietary needs per their diagnosis
- Trained new team members to consistently meet patients’ needs and achieve department goals
0-5 years of experience
Prepared a major meal, following recipes and determining group food quantities.
- Analyzed menus and recipes, standardized recipes and tested new products.
- Developed job specifications, job descriptions, and work schedules.
- Referred patients to other relevant services to provide continuity of care.
6-10 years of experience
Collect and analyze anthropometric data, lab values, and diet histories to determine qualifying medical and nutritional risk codes
- Motivate participants to make positive lifestyle changes by providing nutrition education and setting mutually agreed upon goals
- Maintain accurate and detailed notes of contacts with participants
- Collaborate with other agencies and healthcare professionals within the community and send referrals when necessary
- Assist in the development and evaluation of clinic activities, displays, handouts, and group education classes
- Speak to groups on a variety of nutrition topics (i.e. breastfeeding, MyPlate, iron)
- Conduct community outreach activities to target hard to reach populations
0-5 years of experience
Plan or edit menus with patients to meet individual nutrition care needs in accordance with diet order, patient preferences, and allergies/intolerances
- Conduct timely patient visits, accurately assessing nutrition risk levels per department criteria. Effectively communicate assigned nutrition risks to appropriate clinical staff
- Provide ongoing nutritional care to assigned patients and appropriately evaluate outcomes including changes in nutrition risk status
- Provide basic nutrition education as assigned
- Participate in performance improvements for quality care and patient satisfaction.
- Assist with the education, mentoring, and training of dietetic students/intern and new employees
0-5 years of experience
Key team member in implementing over 3,300 meals in a 1,200-bed facility
- Central liaison between all clinical and nutrition service staff members
- Maintain detailed record of all food items given to patients, including critical diets
- Process diet orders to insure the patients receive the necessary meals and nourishments
- Perform nutrient analysis on all modified menus using a nutrition software
- Train new dietetic technicians and food service employees
0-5 years of experience
- Assisted patients in adhering to regular and modified diets to comply with nutritional care plans
- Instructed patients on food/drug interactions and documented teaching and patient response to education in the medical record
- Individualized nutritional care to address patient’s specific needs
- Charted pediatric BMT patient’s medications and health stats
- Intestinal failure clinic lab database entry
- Calorie count calculations for patients
6-10 years of experience
Edina Care Center/Volunteers of America
- Managed nutritional care for approximately 80 long term care residents.
- Menu creation & extensions for 4 week menu cycle.
- Posting of menus on in-house closed circuit television station.
- Creation of educational materials for both staff & patients.
- Nutrition articles for monthly facility newsletter.
- Employee of the month May 2013
0-5 years of experience
Provide nutrition counseling & care for weight loss patients before & after surgery
- Meet & assess patient health status at initial weight loss surgery consultation
- Determine diet & develop goals for upcoming meetings with patient from 3 to 6 months
- Provide follow-up care including behavioral & nutritional assessments up to 5 years
- Personalize patient care with physical assessments of body mass index, fat percent, etc.
- Educate patients & develop educational presentations & handouts for them
- Counsel more than 50 patients per week prior to & following surgery
- Assess patient need for diet based on income, provide free samples or financial assistance
0-5 years of experience
- Evaluated new admissions and long-term care residents for nutritional risk
- Provided basic therapeutic diet instruction
- Reviewed menus with resident and encourages healthy choices according to diet and nutritional needs
0-5 years of experience
Facilitate accuracy of nutritiously balanced and protocol-correct meals to Phase I study volunteers
- Analyze and interpret research study protocols to develop menus according to sponsors’ requirements
- Design, organize and execute monthly in-service training sessions for over 40 department employees
- Manage new dietetic technician employee trainings
- Cross-trained to fulfill manager, team leader and production coordinator duties
- Evaluate nutrient analyses of menus using ESHA Food Processor software
10+ years of experience
Experience with American Healthtech Long Term Care electronic medical record system
- Maintain initial, quarterly, yearly assessments and daily charting; MDS/CAA and care plan documentation for 127 bed facility
- Responsible for monitoring weights, meal intakes, lab results, tube feeding tolerances, and skin tracking, which includes addressing the need for supplements
- Work closely with RDLD as well as attending management team, quality assurance, and family care plan meetings
- Initiated hydration and med pass nutrition supplement program
- Assume dietitians’ duties in their absence
- Provided on-site training for dietetic students
- Manager on Duty rotation
- Successfully completed state surveys
6-10 years of experience
- Observe patient food intake and report progress and dietary problems to dietician .Planed menus and diets or guide individuals and families in food selection, preparation, menu planning based upon nutritional needs and established guidelines
- Assessed nutritional needs, diet restrictions and current health plans to develop and implement dietary-care plans and provides nutritional
- Refer patients to other relevant services to provide continuity of care.
- Supervised food production and service, assist dietitians and nutritionists in food service supervision and planning
- Hospital closed in Detroit area location
0-5 years of experience
- Assessed nutritional status to determine appropriate nutrition intervention and recommendations.
- Provided counseling and education based on the patients’ specific therapies and nutritional needs.
- Monitored nutritional status, laboratory values, diet tolerance and response to medical nutrition therapies.
- Provided PEG and J tube teaching to patients and families.
- Arranged for home medical nutrition therapy equipment and supplies.
- Process billing processes for patient enteral feeding, and galley stock.
- Collaborated with other health professionals as appropriate and developed nutrition education and resource materials as needed.
- Attended education programs to maintain status as an effective and knowledgeable resource regarding patients’ nutrition needs.
0-5 years of experience
- Implemented supplement administration during med pass to increase intake and decrease current pressure sores and skin breakdown.
- Implemented more nutritious food items given to residents so need for supplements decreased, thus saving money and time
- Decreased/discontinued Tube Feedings so residents had an appetite and wanted to participate in meal periods.
- Performed monthly Nutrition Assessments to ensure the residents needs were being met.
- Attended weekly care conferences with staff/family of residents.
0-5 years of experience
- Assess nutritional status of patients in the skilled nursing unit, calculate estimated needs, monitor fluid and food intake, and recommend supplements when appropriate
- Manage the health care kitchen and dining room, overseeing meal service and kitchen operations, ensuring quality and food safety guidelines are met
- Assist Food and Beverage Director with dining services, including inventory control, menu planning, and staff management.
- Collaborate with the healthcare team on patients at nutritional risk as head of the Resident Nutritional Review Committee
- Conduct resident nutrition education and counseling for individuals and groups
- Implement and organize special events and rewards to ensure employee retention
0-5 years of experience
Manage weekly Nutrition classes
- Teach 5 classes on a different nutrition topic one week each month
- Research/create informative food for thought topic each week to present to classes
- Provide feedback on ~70 patient’s food journals each week
- Teach/support weekly information sessions about our programs and facility
- Inventory- order/stock medical meal replacements and protein bars
- Technology support- run an online meal replacement/class ordering system
- Many public speaking opportunities
0-5 years of experience
Assisting in planning and implementing nutritional programs and services in the hospital and schools
- Work with nurses and Registered Dietitians to insure patient receive the proper diet for their condition.
- Work in Epic to insure patient orders are correct and active
- Multitask on the computer, phone, and personal appearances from Registered Dietitians and Nurses
- Resolve Patient conflict with diet
0-5 years of experience
- Initiated the transition of the diet order process to “Go Green” electronically.
- Assist in data entry for Nutrition Analysis.
- Processed therapeutic diet orders for children with food allergies and food intolerances.
- Provided information to parents who observe religious diet preferences.
- Attended in-service continuing educational programs.
0-5 years of experience
- Maintain day-to-day operations by assisting the Dietitian Assistant with clinical functions.
- Perform nutrition screening.
- Responsible for executing 24 hour dietary recalls.
- Perform diet analysis, changes and counseling.
- Update the Phenylketonuria (PKU) Metabolic Disease registry data as directed by the Registered Dietician.
- Maintain stock levels of metabolic formula in the low protein food store
0-5 years of experience
Providing assessments and education for low and mild risk patients.
- Provide nutrition education and counselling in a variety of areas including: low sodium diet, heart healthy diet, weight management, low tyramine diet and coumadin vitamin k interactions
- Provide nutrition assessments and screening for low and mild risk patients
- Visit patients to identify food preferences, food intolerances, and food allergies
- Provide support for the clinical nutrition and nutrition services teams
- Provide daily calorie counts as needed for the clinical nutrition and medical teams
- Provide staff relief as needed in the clinical nutrition office.
0-5 years of experience
- Work collaboratively with other registered dietitians, therapists, medical doctors and kitchen staff to assist patients in their recovery process.
- Lead patients through meal planning groups, and assist them in food choices.
- Fill out chart notes.
- Correct patients’ menus based on meal plans specified by registered dietitians.
- Provide a supportive environment by leading and redirecting conversations and presenting normal eating behaviors while eating with the patients.
0-5 years of experience
- Manage kitchen for 50 bed facility.
- Complete food orders.
- Manage the budget.
- Work with residents to make sure we have all resident’s food preferences.
- Work with a Registered Dietitian to create five week cycle menus for every season.
- Evaluate all recipes and menus to make sure we are serving quality food.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
