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Nutrition Assistant Resume Samples
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0-5 years of experience
- Observed clinical appointments of advanced athletes, World Champion boxers, wrestlers, and MMA artists for improvements of body composition, exercise endurance, and muscle strength
- Collaborated and worked under supervision of Registered Dietician and Athletic Trainer on client health
- Advised general population ages 30-50 years on physical activity, weight management, and daily diet
- Input and manage client medical health history via. Microsoft software, along with aid R.D. in research.
0-5 years of experience
- Taught group session workshops on healthy eating
- Developed lesson plans and handouts for day programs
- Assisted in the kitchen prepping and cooking food
- Used language skills to interpret for Spanish speaking participants
0-5 years of experience
- Initiate and implement project to create a Chinese menu to help the Chinese population make meal selections
- Establish new standard to reduce waste and error by increasing inter-departments communication
- Explore every part of daily routine to create more efficient methods by cutting down on repeated tasks
- Work alongside doctors, nurses and dieticians to ensure patients receive proper nutrition
0-5 years of experience
- Cooking and preparing all meals
- Cooking all meals to proper temperature
- Serving all meals to children providing healthy choices insuring proper requirements for a healthy lunch.
- Following all recipes accordingly to USDA guidelines.
- Following all guidelines preventing foodbourn illnesses
0-5 years of experience
- Clean, prepare and served food for grade K through 5.
- Monitored the inventory of food and tools supplies.
- Record daily lunches and breakfast menu.
6-10 years of experience
Experience in Environmental Services and Dietary Departments.
- Food nutrition driver – various hospital sites
- Menu preparation, planning and ordering according to medical restrictions
- Nutrition control: inventory, receiving and stock maintenance
- Trained in biohazard materials handling and cleaning
- Experience in large institution maintenance
0-5 years of experience
- Bake assigned products in industrial size ovens for FWCS lunch menu
- Responsible for baked goods for approximately 15,000 meals per day
- Rotate each day through assigned stations: weigh up of ingredients, mixer, preparer, dishwasher, proof dough
- Thorough clean-up and sanitation of baking room, machines, and utensils
0-5 years of experience
- Assist patients in completing menus appropriate to prescribed diet
- Demonstrate knowledge of modified diets using Nutrition Care Manual
- Understand procedures related to nutritional care and meal service
- Communicate effectively with patients and patient care staff
- Perform clerical duties related to diet office procedures
0-5 years of experience
- Prepare food items and assembles ready foods for patient trays
- Adhere to the facility and departmental policies and procedures and follow good hygiene, safety, and pollution control policies
- Clean cafeteria tables, and service counter area after meals
- Deliver food trays to patients’ units and dining area
- Take inventory of food and kitchen supplies.
0-5 years of experience
- Assist physicians, nurses, and dieticians with properly assembling the correct diet for each patient’s health condition
- Monitor the calorie count for individual patients in accordance with their specific nutritional needs as specified by their physicians
- Assemble the meal trays to meet the patient’s meal plan requirements
- Deliver meal trays to patients
- Communicate with the patients to determine their preferences and provide social interaction and empathy
0-5 years of experience
- Coordinate a variety of Community Health outreach programs.
- Effectively complete necessary tasks to satisfy funding and grants.
- Work well with a variety of demographics.
- Member of the planning committee for the Growing Healthy Children Walk/Run.
- Lead Health Education lessons at public schools in Butte County.
- Strive to improve health and wellness throughout the Butte County community.
0-5 years of experience
- Oversee upwards of 50 employees daily.
- Knowledge in all components of the department, being able to fill in for absent employees.
- Train and mentor employees; promote employee growth, efficiency, morale, and teamwork.
- Conduct interviews seeking new employees.
- Efficiently multi-task and prioritize on a daily basis.
- Oversee 6,000+ meals per week.
- Maintain a safe work environment ensuring the department is following health and safety codes and regulations.
- Produce employee work schedules.
0-5 years of experience
- Food Service
- Ability to clean and safely prep food
- Maintained processes and policies
- Ability to work independently in high-volume fast paced work place
- Maintained appropriate temperatures ensuring quality and freshness
- Rotated stock and supplies regularly making sure that preparations were ready for the next shift
0-5 years of experience
- Counsel prenatal and postpartum nutritional plan including diet, physical activity, and breastfeeding plans
- Counsel infants’ feeding, support breastfeeding mothers
- Counsel child’s nutritional goals and diet
- Teach nutritional classes for children and infants.
0-5 years of experience
- Performs health and nutrition screening tests according to standard procedures such as height and weight; performing hemoglobin blood test
- Assist with WIC clinic clerical duties such as data entry, appointment scheduling, answering telephones, etc.
- Obtain information from applicants to the WIC program to determine eligibility
- Issues WIC food vouchers via the computer system
0-5 years of experience
- Cooking skills to provide nutritious and appealing lunch for students and staff
- Coordinating skills to gather items as directed by recipe
- Organizing skills
- Communications skills to communicate effectively with students and staff
- Keyboarding skills to operate computerized cash register; enter student transactions
- Manual skills for cleaning and food preparation
0-5 years of experience
- Accurately maintain records for all 400+ current meals for all clients
- Run month end reports
- Telephone calls several times per month to check on current clients
- Fax and correspond with daily and weekly meal counts to Sheriff’s department
- Count monies received from meal sites and meals on wheels clients to be deposited
- Maintain driver’s paperwork
- Assist nutrition manager with any current work due
- Filing
- Answer 4 line switch board for 23+ employees when needed
- Answer nutrition department phone calls and assist and direct calls to appropriate area.
0-5 years of experience
- Cooked meals for students
- Ran the cash register for students and staff
- Ensured a clean environment
- Greeted students warm and generously
- Maintained cash register
0-5 years of experience
- Answering and directing phone calls in the call center.
- Inputting information into computer system in reference to meal choices/diets/drop off times.
- Delivering food to patients rooms with excellent customer service.
0-5 years of experience
- Take phone calls in the Call Center and assist patients with diets and food orders
- Set up meals and food trays accordingly on a tray line
- Deliver trays to patients throughout the hospital
0-5 years of experience
- Writing/Editing newspaper food and nutrition related content
- Pitch new and engaging article ideas
- Prepare Advertising Budget for all publications
- Translate content from English to Spanish and vice versa
0-5 years of experience
- Assist manager with nutrition education presentations
- Train SNP Assistants to operate all of the institutional food service equipment
- Coordinate assignments and productivity of kitchen staff during the absence of the Manager
0-5 years of experience
Assist in serving food directly to students
- Preparing nutritious food for students
- Making sure work areas are clean and sanitary
- Cashiering
Nutrition Assistant Duties and Responsibilities
While nutrition assistants can work in a variety of facilities and settings, most job postings that we examined shared several core responsibilities:
Gather Patient Information One of the primary duties of a nutrition assistant is working directly with patients to gather information about their general health and nutritional habits. This can include working with nurses and physicians to obtain vital data such as blood pressure and activity levels, which can inform the patient’s caloric needs and identify potential issues that may impact healthcare and outcomes.
Identify Patient Dietary Restrictions Nutrition assistants identify patient dietary restrictions as they perform intake interviews and conduct ongoing dietary and nutrition assessment. This information typically includes information such as allergies and intolerances, but can also include information regarding salt, fat, or sugar intake that may impact patient care.
Collaborate to Plan Meals Nutrition assistants work closely with dieticians and certified nutritionists to plan patient meals throughout the healthcare facility. This can include both general meals for distribution throughout the facility, as well as special meals for gluten-intolerant, diabetic, or otherwise restricted patients. The nutrition assistant assesses meal plans and menus to ensure that they meet each patient’s recommended caloric intake every day.
Distribute Meals Many nutrition assistants also play a central role in distributing meals to patients. The nutrition assistant may receive a group of patients’ meals from the kitchen and deliver them to each room, making sure that patients on restricted diets receive their correct meals and that every patient is accounted for and fed according to schedule. The nutrition assistant may also answer patient questions regarding meals, ingredients, and nutritional information.
Support Sanitization Processes Nutrition assistants also support sanitization and cleanup processes by collecting used dishes and trays from patient rooms, cleaning them, and discarding unused portions. These sanitation methods help prevent the spread of disease by ensuring that each utensil that comes into contact with patients is thoroughly cleaned and sanitized after each use.
Educate Patients on Nutrition Finally, many nutrition assistants use their knowledge of dietetics and nutrition to help educate patients about proper eating habits and their specific dietary needs. The nutrition assistant may provide written or verbal information to each patient and address any questions. If a patient is leaving the facility, the nutrition assistant may supply them with meal plans and advise on eating and drinking to support recovery and well-being.
Nutrition Assistant Skills and Qualifications
Nutrition assistants work with dieticians and nutritionists to provide patient support through dietary planning and management. Most workers in this role have an associate’s degree and the following skills:
- Nutritional expertise – nutrition assistants should be very familiar with principles of nutrition and dietetics, along with how proper nutrition can support patient outcomes and general well-being
- Attention to detail – this role requires excellent attention to detail to ensure that patients remain healthy and well nourished, and to provide balanced meals that meet their nutritional and health needs
- Bedside manner – nutrition assistants frequently interact directly with patients, so they should have great bedside manner and be able to answer patient questions, build rapport, and create a positive experience
- Organization and time management – time management is key in this role, as nutrition assistants are often responsible for supporting meal preparation and delivery for large patient populations and need to follow strict schedules
- Communication skills – effective communication is key in this role, since nutrition assistants communicate with doctors, nurses, patients, and nutritionists to support patient care activities
Nutrition Assistant Education and Training
Generally, nutrition assistants need at least an associate’s degree in a related field, such as nutrition or health and wellness. Students who are interested in becoming nutrition assistants can also improve their employment prospects through an internship, which provides hands-on training in the duties associated with this role and can lead directly to employment. Depending on the state and the nutrition assistant’s level of responsibility, certification or licensure may be required. There are many opportunities for on-the-job training in this role as nutrition assistants gain expertise and familiarize themselves with the procedures of their facility.
Nutrition Assistant Salary and Outlook
According to the Bureau of Labor Statistics (BLS), dietetic technicians (a category that includes nutrition assistants) earned a median annual wage of $26,500 as of May 2017. The highest-paid ten percent of workers in this role earned more than $45,970, while the lowest-paid earned less than $18,990. While the BLS does not provide employment outlook information specifically for this role, its data does indicate that dietician and nutritionist employment will grow at a faster-than-average rate of 15 percent between 2016 and 2026, which will likely create more nutrition assistant positions as well.
Helpful Resources
If you’re interested in starting a career as a nutrition assistant, we found a number of helpful resources on the web for further reading and information:
National Association of Nutrition Professionals (NANP) – the NANP is a professional and advocacy organization for nutrition professionals. It offers continuing education resources, networking events, and job search assistance.
Nutrition Therapy and Pathophysiology by Marcia Nelms and Kathryn P. Sucher – this book explores the connections between nutrition and disease, and contains evidence-based information on nutrition as an essential part of patient treatment.
“Six Steps to Optimal Nutrition Care” – read this blog post to learn best practices in supporting patient health and well-being through proper nutrition assessment and the development and monitoring of nutrition care plans.
Krause’s Food & the Nutrition Care Process by L. Kathleen Mahan and Janice L Raymond – read this book to learn about current dietary guidelines, diagnostic methodologies, and nutrition information for patients at every life stage.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
