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Registered Dietitian Resume Samples
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0-5 years of experience
- Conducted one-on-one nutritional counseling and provided medical nutrition therapy for general weight loss/gain, chronic disease management and gastrointestinal disorders for over 500 clients in total.
- Achieved a 90% client success rate, including significant improvements in regards to laboratory results.
- Worked alongside the JFK for Life Bariatric team, providing pre/post surgical evaluations and personalized structured diet plans.
- Co-developed and successfully executed The Mindful Eating Program, a 12-step program allowing participants to redefine their relationship with food.
0-5 years of experience
Provided one on one coaching to customers around their behavior changes to improve health status, reduce health risks and improve quality of life, including activities such as establishing health improvement plans, setting personalized goals, and supporting customers in achieving those goals.
- Identified customer health education needs through health assessment activities.
- Utilized Preventative Guidelines and general health and wellness strategies to achieve goals in the overall health of customers.
- Performed research on relevant topics in health promotion and disease prevention.
- Educated and referred customers on available health resources and [company name] Medical Management programs, as appropriate.
- Collaborated and integrated with team members such as pharmacists, behavioral clinicians, physicians, customers’ providers, as well as other internal and external matrix partners.
0-5 years of experience
Assess patients in multiple facilities including acute care, long term acute care and rehabilitation.
- Continuously revised and updated 4 week cycle menus as needed for patient satisfaction.
- Monitored inventory of medical nutrition products at multiple facilities weekly, assisted with ordering.
- Participated in process improvement and quality improvement projects with nutrition team.
- Coordinated care with physicians and interdisciplinary team to promote optimal medical outcomes.
0-5 years of experience
Managed the daily operations of a local weight loss business, including financial payments and vendor relationships.
- Established successful specific caloric intake plans and discussed alteration of current behaviors for clients wishing to lose weight and achieve their specific goals.
- Took weekly seminars on motivation interviewing to better counsel clients and help direct their goals.
- Completed performance reviews for clinic employees and supervised dietetic interns.
- Tracked client progress and adjusted dietary plans as necessary.
6-10 years of experience
Provided nutrition education for adult day care center with 180 participants.
- Educate adult day care participants on balanced meals and address individual dietary needs
- Providing nutrition intervention through use of one on one counseling, and group education sessions, programming menus, charting.
- Planned, directed and monitored the clinical function of the dietary department.
- Assessed individual’s nutritional risks and status.
10+ years of experience
- Accountable for providing evidence-based nutrition counseling to clients as referred by physicians. Areas included were: heart disease, hypertension, diabetes, overweight and obesity, celiac disease, and bariatrics.
- Wrote comprehensive narratives to referring physicians with detailed descriptions of nutrition assessment, education given, plan of care, and recommendations.
- Accountable for entering allergies and medication reconciliation into Electronic Medical Record.
- Successfully started and implemented quarterly cooking demonstration program to clients and local community. Participation list grew to over 100 community members.
- Organized and provided nutrition speakers bureau programs for local support groups, church and civic groups, nutrition meal sites, and local runners club.
0-5 years of experience
Developed intervention curriculum and forms for data collection for a study investigating the dietary intake of overweight pregnant women.
- Assessed the nutritional status of participants based on present medical status, past medical history and socioeconomic factors.
- Counseled participants in accordance with study diet guidelines using Motivational Interview Techniques.
- Compiled a database of resources and created lesson plans relating to pregnancy, nutrition and behavioural change for nutrition counsellors and study participants.
0-5 years of experience
Gained a wealth of knowledge about the role of Dietitians in a clinical setting by shadowing the head Registered Dietitian
- Learned in depth food service and the Registered Dietitian’s role during clinical assessments and medical nutrition therapy of patients
- Witnessed new patient interactions and admit preference findings/ weekly, quarterly, and yearly nutrition risk assessments
- Attended and participated in nutrition care conferences, executed admit preferences by utilizing communication skills with patients
- Reviewed and completed physician diet order reviews for quality assurance (QA) audits required by the state
0-5 years of experience
- Designed and delivered cooking demonstrations, sharing healthy WIC “kid friendly” recipes in WIC clinics
- Worked with the RD team to initiate a successful Active For Life program for all employees
- Developed and facilitated monthly agency and clinic meetings, including nutrition education and activities for all staff
- Created nutrition handouts and educational tools to enhance nutrition knowledge for staff and developed state approved materials for WIC clients
- Provided High Priority counseling
- Provided participant centered client services including nutrition education, health checks and certification appointments
6-10 years of experience
- Supervised nutritional aspects of patient care and assured that optimal nutrition care was provided
- Screened and assessed patients for nutritional intervention
- Provided diet education to patients and families
- Documented information in medical charts
- Monitored nutritional care within a quality improvement program
0-5 years of experience
Adjusted menu items based on therapeutic compliances.
- Processed diet changes in a consistent and timely manner, ensured all patients have diet orders. Verified Net Access/CBORD reports.
- Conducted meal rounds, documented results, and communicated findings with floor dietitian. Formulated action plans when needed to optimize patient satisfaction.
- Strong working knowledge of modified diets, combined with the ability to adjust patient meal selection to their medically directed diet need. Utilized diet manual for diet modification clarification as needed.
0-5 years of experience
- Directed all phases of nutrition care including nutrition assessment, care planning, monitoring, education and counseling of inpatients and outpatients
- Ensured quality patient care performed by the Dietary Director and Diet Server Assistants
- Provided in-service education to all hospital staff and dietary department
- Advised on appropriate parenteral and enteral nutrition support when clinically indicated
- Participated in biweekly multidisciplinary care meetings regarding nutritional management of patients
- Initiated and established a close rapport with referring physicians and medical office staff to coordinate and provide nutrition education for preoperative and postoperative bariatric patients
- Developed and implemented educational materials and nutrition education classes at one of the busiest bariatric hospitals in the country
- Utilized promotional materials for and promote various specialty supplements tailored to improve post-operative patient success
- Facilitated wellness programs and coordinate community health and wellness events in the Dallas/Fort Worth area
0-5 years of experience
Consultant for 5 buildings overseeing compliance with state regulations for foodservice and clinical nutrition.
- During the 2003 annual surveys, there were a total of only 3 tags combined for all 5 buildings in which three of the buildings are deficiency free for dietary.
- Routinely conduct sanitation inspections, monitor trayline and discuss opportunities for improving dietary department with the dietary manager.
- Communicate nutritional concerns with the nursing staff and physicians.
- Assess resident’s nutritional needs including tube feeding, managing weight loss residents and skin breakdowns.
- Experienced in completing MDS, RAPS and care plans for residents regarding their nutritional status.
0-5 years of experience
- Increased revenue by 96% via promotions, marketing material, & menu development
- Reduced costs by $18K with menu streamlining & implementation of cost control programs
- Increased patient satisfaction scores by 5.5% via new menu and tray design
- Enhanced nutrition value of patient meals (meets or exceeds DRIs) with a 16% lower tray cost
- Achieved letter “A†grade from California Department of Health (CA DOH), received zero deficiencies during 2014 CA DOH survey
- Implemented clinical nutrition programs to increase RD value and awareness
- Improved employee satisfaction by 6% & maintained 99% employee retention
- Lead all department operations with one-on-one staff training and development
- Implemented Team Lead position and promoted staff from within department
- Assisted with Barstow’s annual Lose To Win community weight loss challenge
0-5 years of experience
Consult and educate a wide range of patients with dietary-related and substance disorders on practical ways to improve their health by adopting healthier eating habits
- Calculate patients’ nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other relevant factors
- Complete federal assessments in accordance to CMS and IDPH standards
- Consult with physicians in ordering prescription diets and supplements for patients
- Teach a variety nutrition classes to audiences of 2-30 participants
0-5 years of experience
- Performed nutritional assessment and evaluation of long term care patients by reviewing laboratory tests and medical charts. Worked closely with physicians, speech therapists, social workers, and nurses to provide care to patients.
- Evaluated patients to determine if specialized nourishment services were needed, such as tube feeding or intravenous feeding.
- Provided dietary consultations to patients and their families
0-5 years of experience
- Collected information from patients/residents’ charts
- Calculated patients/residents’ caloric intake and weight change with accuracy
- Visited and interviewed patients/residents with a caring heart
- Wrote assessments and create nutritional care plans to meet patients/residents’ needs
- Devoted five to six hours per week in job shadowing the Registered Dietitian
0-5 years of experience
Counsel customers on dietary needs, including heart disease, high blood pressure, weight loss, diabetes, food allergies and intolerances and other nutrition concerns.
- Lead employee wellness program with 100% completion rate.
- Retail of dietitian services increased 100% while holding this position.
- Provide dietary education for pharmacy customers and partner with pharmacists in health promotions.
- Facilitate in store events on various health and nutrition subjects.
- Prepare and deliver nutrition presentations for corporations, schools, community centers and organizations, and conduct “nutrition tours” of the store.
- Answer customer’s questions about all foods and supplements regarding their usage and health benefits.
- Conduct medical nutrition therapy using the nutrition care process documenting in electronic health records.
- Research new products in the natural and organic section of the store.
0-5 years of experience
Assess all skilled and long-term care residents to determine nutritional needs, evaluate eating and rehabilitation skills, and combat poor appetite and weight loss.
- Perform annual and quarterly assessments, review and update individualized care plans, and adjust interventions accordingly.
- Perform Minimum Data Set (MDS) on each resident per Medicare guidelines.
- Conduct weekly weight loss meeting for residents at high nutritional risk and discuss additional interventions.
- Perform monthly Quality Assurance audit and report to ensure the highest quality of care at WMP.
- Provide a leadership role in improving the quality of life of long term care residents.
10+ years of experience
Provide one on one nutrition counseling and breastfeeding support for low-income pregnant and postpartum women, infants and children under 5 years of age
- Obtain and evaluate anthropometric measurements, track and collect health data to meet state
- Responsible for assisting with the innovative process involved in conducting group nutrition and fitness education sessions for participants
- Complete quality assurance reports and chart monitoring for satellite sites
- Orient and educate dietetic interns on the basics of the WIC program with regard to nutrition
6-10 years of experience
Complete nutrition assessments for all residents and incorporate appropriate interventions
- Communicate with interdisciplinary team for assessing and implementing appropriate plan of care for residents
- Insures all assessments and care plans meet standards of practice and are in compliance with all regulatory statues
- Assist Nutrition Service Director with daily operations within department and provide education to staff as needed
0-5 years of experience
Counseling of proven health protocols for diet related diseases (i.e., Diabetes, Gestational Diabetes, Hyperlipidemia, Hypertension, Gastrointestinal disorders, and Renal disease)
- Management of blood sugar and eating patterns for patients with Diabetes
- Developed cookbooks and analyzed recipes for nutritional content
- Organization of weight loss, lipid lowering, and Diabetes classes
- Assess, monitor, and document patient nutritional status, progress, and care
0-5 years of experience
Assess, consult and supervise the nutritional need of the patients
- Coordinate with nursing, pharmacy, and physician staffing to develop a treatment care plan for each patient
- Create 3 week menu cycles for a variety of diets to meet patient needs and run test trays regularly
- Present at community nutrition seminars
- Provide age and developmentally appropriate diet plans and education
- Act as a preceptor for University of Memphis student interns
- Assure quality nutritional care is provided to all patients in a manner consistent with the philosophy and objectives of [company name], Nutrition Care Manual and the American Dietetic Association.
0-5 years of experience
Work in acute, intensive care, skilled nursing facility, acute rehabilitation, & high risk maternity
- Complete assessments, implements care plans, & follows progress of hospital patients
- Act as primary preceptor for dietetic interns
- Ensure audit compliance and implementation of performance improvement (PI)
- Specialized in nutrition support modalities & infusion methods
- Partake with management functions & development of Clinical Nutrition policies & procedures
- Maintained highest productivity & avatar scores within the department
0-5 years of experience
Consult and educate a wide range of patients with dietary-related and substance disorders on practical ways to improve their health by adopting healthier eating habits
- Calculate patients’ nutritional requirements using standard equations based on assessments of blood chemistry, temperature, stress, mobility and other relevant factors
- Complete federal assessments in accordance to CMS and IDPH standards
- Consult with physicians in ordering prescription diets and supplements for patients
- Teach a variety nutrition classes to audiences of 2-30 participants
0-5 years of experience
Provide outpatient nutrition counseling services to individuals with varying health conditions including but not limited to: Obesity, Diabetes, MS, Parkinson’s, Gastrointestinal Disorders, Eating Disorders, Chronic Pain, Neurological Conditions, Heart Disease, Cancer, Chronic Kidney Disease, Renal Dysfunction and Food Allergies/Intolerances
- Create and present nutrition presentations to the general public
- Teach nutrition education classes to patients and staff
- Communicate with insurance companies to determine a patients benefit and eligibility for coverage of nutrition counseling
- Use Touchworks EHR Software to document patient evaluations and record patient progress from nutrition counseling sessions, as well as communicate with fellow health care professionals
0-5 years of experience
- Perform clinical and management duties for 201 bed Sub Acute Rehab Facility.
- Assess residents’ nutritional status and recommend individualized Medical Nutrition Therapy.
- Complete nutritional assessment and care plan process in a timely manner.
- Participate in interdisciplinary care conferencing, long-term care survey and quality improvement process.
- Consult with physicians and interdisciplinary staff for improved quality of patient care
- Revise 4 week cycle menu with its therapeutic extensions in compliance with Diet Manual.
- Implement production, quality, and customer-service standards in dietary department
6-10 years of experience
Provide telephonic nutritional health coaching and act as a nutrition resource for the nursing staff.
- Nutrition health coaching/motivational interviewing.
- Participate in company-wide Clinical Competency Committee.
- Keep nursing staff informed of changes in current nutritional standards.
- Participate in company-wide education committee.
0-5 years of experience
- Evaluate anthropometric, biochemical, clinical, and dietary history to assess patients’ nutritional status. Plan and implement dietary intervention. Monitor patient’s progress and make appropriate modifications.
- Select appropriate Enteral and Parenteral nutrition regiments, schedule and route for patient requiring nutrition support.
- Document results of the nutritional assessment and nutrition care plan using ADIME format with PES diagnostic statements.
- Instruct patients about the need for alteration in current diets.
- Work closely with patients and physicians to devise and implement individual appropriate diet and nutrition plans
0-5 years of experience
Responsible for medical and cardiac ICU floor assignments
- Apply nutrition care process to the assessment, intervention, education, and monitoring of critically ill patients
- Participate in ICU interdisciplinary rounds with medical director
- Responsible for documenting and placing orders using electronic health record
- Provide preceptor experiences to dietetic interns.
- Provide coverage in several different areas, including OB and pediatrics as needed
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
