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Food Service Assistant Resume Samples
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6-10 years of experience
Managed and supervised staff of fifteen in combination with daily operational responsibilities.
- Responsible for providing quarterly and annual staff performance reviews.
- Initiated, planned, and executed improvement process help accurately track inventory levels.
- Implemented an Excel based system for schedule management, improving workplace efficiency.
- Developed a work room floor plan to maximize space and decrease wait times.
- Establish and build key relationships with internal customers, suppliers and co-workers.
0-5 years of experience
Maintained knowledge of current nutritional practice regarding therapeutic diets
- Checked for errors on tray to assure that tray card information was consistent with foods served
- Developed and maintained a good working rapport with inter-department personnel as well as with other departments within the facility to ensure that food service properly met the needs of the patients
- Resolved patient problems and needs outside of job description by communicating with UAP and nurses
- Recommended or made authorized food substitutions for patients who refused foods served
- Contributed to team effort by assisting co-workers as needed
0-5 years of experience
Purchased adequate quantities of necessary restaurant items including food, beverages, equipment and supplies.
- Quickly identified problem situations and skillfully resolved incidents to the satisfaction of involved parties.
- Maintained a safe working and guest environment to reduce the risk of injury and accidents.
- Promoted a positive atmosphere and went above and beyond to guarantee each customer received exceptional food and service.
- Correctly calculated inventory and ordered appropriate supplies.
6-10 years of experience
Supervised and directed inmate workers in routine kitchen duties
- Supervised preparation of meals
- Conducted on-the-job training for inmate workers assigned to the kitchen
- Ensured tasks are being performed correctly by inmate workers
- Ensured compliance with rules and regulations governing the conduct of inmate workers while in the kitchen
- Ensured special diets are followed and documented
- Monitor budgets and payroll records, and review financial transactions to ensure that expenditures are authorized and budgeted.
0-5 years of experience
Delivered patients’ meals directly to the patients or other Room Service Associates on the nursing units.
- Organized the patients’ bedside table for meal delivery
- Arranged floor stock sheets according to established par levels. Gathered, delivered and put away floor supplies in the nursing unit’s kitchen.
- Prepared tube/special feedings according to item specific directions. Portions and labels tube/special feedings/supplements accurately.
- Responded to incoming calls from patients for food orders or with any concerns or dissatisfaction.
0-5 years of experience
Analyzed and compiled data concerning auxiliary equipment including two diesel generators.
- Consulted with engineering personnel to resolve unusual problems in system operation and maintenance.
- Maintained detailed paperwork and test logs for all auxiliary pumps and equipment.
- Maintained all engineering documents and schematics for field reports and repairs.
- Maintained a large inventory of parts and tools.
- Scheduled and performed preventive maintenance of auxiliary equipment.
- Skilled in troubleshooting and problem solving.
- Trained junior personnel to stand a vigilant and proper watch.
- Audited, assessed and inspected findings and assigned corrective actions to proper individuals.
- Monitored oil, fuel, and potable water levels
- Assisted Culinary Specialists for 120 days and awarded Food Assistant of the Month.
0-5 years of experience
[company name] blends a tradition of fine service with creative planning and consistent meeting and event execution to bring satisfaction to the Kohl’s community every time. As the food service assistant, meals are planned and prepared in timely fashions, overseeing a team of employees to effectively service Kohl’s employees. Menus are constructed to accommodate the daily demand ensuring that budgets are maintained and met. Duties included observing, leading, and motivating crew members into providing customers with the best food possible every time.
- Received highest survey response in the region regarding customer satisfaction.
- Construct menus, prep meals, and maintained a clean environment.
- Obtained monthly budgets and surpassed five out of twelve targeted levels.
0-5 years of experience
Provided superior customer service
- Delivered food trays to hospital rooms
- Prepared sandwiches, desserts, and fruit for the patients
- Portioned food on the trays according to the diet list provided by staff nurse
- Collected and stacked food trays in the kitchen
10+ years of experience
- Scheduled and received food and beverage deliveries
- Scheduled staff hours and assigned duties
- Trained employees in food preparation, sanitation and safety procedures.
- Monitored ingredients, supplies, food preparation and portion size
0-5 years of experience
- Served food to diners at counter or from a steam table
- Prepared and served specialty dishes at tables as required, including hot and cold beverages
- Maintained and cleaned counters after patrons have finished dining
- Managed and maintained monetary transactions from customers
- Built relationships with both staff and customers
- Managed and maintained customer orders effectively
0-5 years of experience
Prepared fresh salads, breads, and desserts for students and staff on a daily basis.
- Cleaned and sanitized all food preparation tabletops, kitchen equipments, and utensils.
- Served food with appropriate utensils, portions, and insured the food was in its temperature time zone.
- Properly store fresh, frozen, and leftover items in a safe manner, area.
0-5 years of experience
Train all new employees on food service within Tallahassee area
- Successfully placed all items in store according to issued planograms for each section of the store
- Account for end of day revenue and efficiency for over 500 transactions
- Conduct all vendor inventory for product management
- Manage all food to ensure food quality and freshness
- Pulled product reports and identified opportunities for improvement
10+ years of experience
Ordered proper amount of food rations and equipment
- Managed a motivated crew of 20 personnel
- Created status, equipment, and personnel reports
- Presented goals and budgets to key officials on a daily basis
- Transport individuals and items to their proper designation
- Maintain safe, secure, and healthy work environment
6-10 years of experience
Assisted patients with dietary needs
- Maintained and stocked all food pantries
- Delivered food trays to patients at desired meal times
- Managed cafeteria cash register
- Assisted with tray line development
0-5 years of experience
Prepare work areas by maintaining equipment and ensuring they’re in accordance to state law
- Independently prepare the salad bar by prepping portion sizes and following nutrition guidelines
- Effectively distribute meals to 500 students or more daily
- Responsible for inventory control on a monthly basis
- Maintain high standards of customer service during high volume, fast-pace line kitchen
0-5 years of experience
Offered exceptional customer service to differentiate and promote the company brand.
- Shared product knowledge with customers while making personal recommendations.
- Opened and closed the store, including counting cash, opening and closing cash registers and creating staff assignments.
- Follows proper food service and general safety and sanitation procedures and standards.
- Completes and complies with all Commandments of Quality Assurance, food safety certification, and safety training required by warehouse and food service department.
- Provides courteous member service by greeting members obtaining membership cards, answering questions, and greeting members.
0-5 years of experience
Arrange food and beverage items for the purpose of serving them to customers and staff in an efficient manner
- Attend meetings, in-service training, workshops, etc. for the purpose of gathering information required to perform job functions
- Clean utensils, equipment, storage areas, food preparation and serving areas for the purpose of maintaining required sanitary conditions
- Inspect food items and/or supplies for the purpose of verifying quantity, quality and specifications of orders and/or complying with mandated health standards
- Inventory food, condiments and supplies for the purpose of ensuring availability of items required for meeting projected menu requirements
- Monitor kitchen and cafeteria areas for the purpose of ensuring a safe and sanitary working and dining environment
0-5 years of experience
- Assisted Coordinator of [company name] culinary Arts program with preparing classroom labs.
- Prepared class lectures and presentations using Microsoft Word and PowerPoint software.
- Maintained a clean and sanitary kitchen environment for proper food preparation in labs.
0-5 years of experience
Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Stored food in designated containers and storage areas to prevent spoilage.
- Took and recorded temperature of food and food storage areas such as refrigerators and freezers.
- Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Assisted cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
0-5 years of experience
Waited tables and catered to needs of customers
- Responsible for clearing, cleaning, and resetting tables
- Prepared salad plates for customers
- Completed monetary transactions (i.e. cashed out customers, counting money drawer, etc.)
- Assisted head chef with miscellaneous duties
0-5 years of experience
Serve meals in a fast-paced work environment to students and faculty following established procedures.
- Work collaboratively with food service team to set up meal stations, including trays, utensils, food and beverages.
- Assist in food preparation of hot and cold foods, cooking, panning and monitoring for proper serving temperatures.
- Maintain sanitary work areas by cleaning tables and washing and storing utensils, trays and kitchen equipment to ensure health and safety regulations are met.
- Manage inventory levels and leftovers to ensure food and supplies are ordered accurately and cost effectively.
0-5 years of experience
- Responsible for maintaining a clean and organized working area.
- Prepared the food given to the customers after cooked.
- Assisted the cook in preparing the food made.
- Experience with customer service and assistance.
- Strived to be a perfectionist with my required tasks.
0-5 years of experience
Monitor food distribution, ensuring that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed.
- Clean or sterilize dishes, kitchen utensils, equipment, or facilities.
- Place food servings on plates or trays according to orders or instructions.
- Load trays with accessories such as eating utensils, napkins, or condiments.
- Take food orders and relay orders to kitchens or serving counters so they can be filled.
- Remove trays and stack dishes for return to kitchen after meals are finished.
- Prepare food items, such as sandwiches, salads, or beverages.
- Monitor food preparation or serving techniques to ensure that proper procedures are followed.
0-5 years of experience
Responsible for assisting with food service, menu planning, maintaining sanitation requirements, and ensuring adherence to all state and federal quality and nutritional standards.
- Accountable for effective and efficient food preparation, service, and clean up.
- Demonstrated good customer service and a “can do” attitude.
- Obtained Food Handler’s Permit (Seattle, WA)
10+ years of experience
Prepare food for up to 3 lunches per day grades K-12
- Serve food in a fast-paced environment
- Operate cash register for lunch purchases
- Maintain a clean working and eating environment
- Organize and process lunch orders for elementary students
- Maintain positive and friendly attitude toward students and faculty
0-5 years of experience
Organize and process paperwork such as; compliance reports and new hire paperwork
- Manage the daily staffing schedule storewide and coordinated new hire orientations
- Control inventory which includes ordering product and reporting loss prevention
- Coordinate unique projects while meeting time sensitive deadlines
- Access, input and retrieve information in computer applications
- Handle multiple tasks while paying strong attention to detail and follow-up
6-10 years of experience
Prepare and serve food for six hundred people daily
- Count, balance, and close out cash drawer after all meals are served
- Put together deposit bag for entire school for armored car service
- Train and develop new cashiers
0-5 years of experience
- Assist elderly, independent residents in filling out food menus.
- Check with residents to ensure that they are enjoying their meals and take appropriate action to correct any complaints or requests.
- Talk about the menu with residents and answer all questions about menu items.
- Serve ordered items to residents.
- Stock service areas with supplies such as coffee, food and utensils.
- Clean all areas of the dining room and service areas.
0-5 years of experience
- Assist with loading and unloading of patients food carts, sorting and composting materials from waste, operating and servicing automated dish washing machine and food cart washer, sorting and storing clean dishes, pots, pans, and utensils, and assist chefs and cooks as needed.
- Scrape and stack dirty dishes and carry dishes and other tableware to kitchens for cleaning.
- Clean up spilled food or drink or broken dishes and remove empty bottles and trash.
- Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays.
- Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of restaurants and mop or vacuum floors.
- Carry linens to or from laundry areas.
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
