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Food Service Attendant Resume Samples
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0-5 years of experience
90 day military training in the customer service unit
- Trained as a prep cook, stocked merchandise and prepared purchasing orders
- Provided outstanding customer service to each military guest
- Assisted customers with food selection, inquiries and order customization requests
- Handled daily flow of paperwork and worked with the accounting department to coordinate
0-5 years of experience
Transitioned through various departments within dietary and food service
- Utilized meal planning software to ensure dietary needs and restrictions are met
- Communicated with visitors and residents to develop and maintain trust and confidence
- Trained and served as a mentor for new employees
- Assisted in organization of functions and events for residents
0-5 years of experience
Prepared quality food and baked goods in accordance with a planned menu of tested uniform recipes.
- Complied with policies established by federal and state law, including but not limited to State board of Education policy.
- Maintained a clean and organized work and storage area.
- Followed established procedures and standards for cleanliness, to ensure a healthy and safety environment.
0-5 years of experience
Cleaned and sanitized all kitchen, bathroom and eating areas using disinfectant and appropriate cleaning materials.
- Maintained inventory of service stations and replenished needed condiments, silverware and napkins. Monitored areas to ensure they were filled appropriately prior to running low.
- Mentored and trained new food service aides in all tasks and procedures
- Trained in all areas of food preparation regarding standards in food hygiene. Assisted cooks with basic food preparation including salads and desserts when needed.
0-5 years of experience
Received payment by cash, check, and credit cards, issued receipts and change due customers.
- Maintained a sanitary and organized stand.
- Assisted customers by providing information and resolving their complaints.
- Opened and closed stand.
- Prepared food for customers.
0-5 years of experience
Monitors standard cleanliness, approved food handling and sanitation procedures are being followed by all employees.
- Prepare all foods as assigned, using the approved recipe and stated quantities according to the food production records.
- Applies safe handling of equipment and food.
- Provide security and use of all foods provided for the daily food preparation.
- Provided excellent table service and fostered guest satisfaction in fast-paced restaurant and bar.
- Employs proper use, cleaning and caring for equipment tools complying with recommended safety procedures.
- Answers and corrects violations found during Health Department inspections; and constantly monitors equipment performance and reports maintenance needs to the Maintenance Department.
- Monitors standard cleanliness, approved food handling and sanitation procedures are being followed by all employees.
0-5 years of experience
Greeted and directed customers in a pleasant manner.
- Provided quality customers service while operating a cash register.
- Assisted with any customer inquiries concerning menu selections.
- Maintained a clean and orderly work environment at all times.
0-5 years of experience
- Assisted 20 to 50 customers daily.
- Checked supplies in counter area and restocks items to ensure a sufficient supply throughout the shift.
- Resolved customer complaints about their purchases.
- Maintained cleanliness and sanitation in front of the store including all tables, floors, windows, and beverage station.
- Performed daily cash reconciliation of cash drawers.
- Performed inventory preparation
0-5 years of experience
Delivered food to patients and assured they were assisted in any way possible
- Prepped, served and maintained a hot and cold food line
- Ensuring patient service quality
- Ensured proper food health standards were met
- Responsible for operating the cash register in the attached café. Also required to maintain the café during the night shift hours.
0-5 years of experience
Accurately prepared meal trays in a fast paced environment in accordance with dietary specifications.
- Delivered trays quickly and efficiently, yet in a warm and friendly manner to ensure patient comfort and satisfaction
- Maintained excellent inventory reserves to enable subsequent shifts to initiate tray preparation immediately
- Diligently adhered to serv-safe food and sanitation guidelines to ensure safety and health of patients
0-5 years of experience
Handled daily cash and credit card transactions
- Prepared food orders, ensured correct portions, temperatures, and proper plate presentations
- Maintained cleanliness of all assigned areas
- Prepped various food options for the upcoming work days
0-5 years of experience
Operated busy concession quickly fulfilling food orders accurately
- Handled cash, check and credit card transactions
- Organized and maintained store inventory
- Created store merchandising layouts
0-5 years of experience
Interact with all guests with greetings in a positive manner, providing great customer service
- Operating cash register for transactions handling cash tender and credit card charges
- Taking and fulfilling orders containing drinks, desserts, hot and cold foods in a timely fashion
- Stocking and restocking hot and cold foods, as well as dry storage items
- Preparing cakes and fruits for public consumption in a presentable and safe health fashion
- Responsible for keeping assigned areas clean and sanitized and assist fellow co-workers
0-5 years of experience
- Entered patient information and printed menus using MealTracker software
- Assisted co-workers and visitors in the cafeteria
- Prepared and served food items
0-5 years of experience
Negotiated and provided useful suggestions with restaurant team members for customer satisfaction to achieve specific sales goals and food quality
- Greet patrons, and take food orders professionally, and promptly
- Promoted lunch and dinner specials to strengthen the sales of new and old products
- Operate cash register and take payments from patrons in the form of cash, gift certificates, credit and debit card
- Ability to display effective communication in a fast paced environment
- Ensure correct food handling procedures are followed
6-10 years of experience
- Prepared snacks and nourishment according to facility policy, patient food preferences, and staff orders
- Assembled meal plates with correct food items utilizing the patient diets sheets
- Maintained relationships with patients and team members and quality satisfaction of food- – Consistently practiced key sanitation procedures and policies, especially hand washing, proper food labeling and storage, and maintaining and documenting appropriate food temperatures
- Responded to patient’s requests in a prompt, efficient and friendly manner
0-5 years of experience
Assist in the preparation of meals
- Service and disposition of meals in accordance with prescribed safety and sanitation standards
- Organized and presented order options for patients
- Properly disposed of waste at the ending of each shift
0-5 years of experience
Assist in the preparation of meals
- Service and disposition of meals in accordance with prescribed safety and sanitation standards
- Organized and presented order options for patients
- Properly disposed of waste at the ending of each shift
0-5 years of experience
Cashier; working in different locations completing guest’s total food and beverage purchase.
- Greet customers entering establishments.
- Answer guest questions, give directions within the park and give assistance with precise guest request.
- Demonstrate exceptional customer service professionalism to a diverse array of guest.
- Serve food, beverages, or desserts to customers in such settings as take-out counters of restaurants or lunchrooms.
- Replenish foods at serving stations.
- Prepare food such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
0-5 years of experience
- Maintained an awareness of all promotions and advertisements
- Sold and served meals to customers at the counter
- Handle telephone calls and was responsible for orders on the go
- Accepted payment from guest via cash, credit card and/or debit cards
- Assisted in processing and replenishing merchandise and monitoring floor stock
6-10 years of experience
- Greeted and served customers in an appropriate manner
- Assembled and delivered patient food trays
- Completed closing procedures nightly
6-10 years of experience
- Supervised food preparation and service for quality.
- Ordering and receiving deliveries of all food supplies, paper goods, and kitchen equipment using the Food Service Unit.
- Monitor the performance of the service areas through verification and analysis of customer satisfaction systems and financial reports.
- Managed the organization of work activities from all employees to gain maximum quality and productively.
- Implemented sales and marketing programs in order to increase customer participation and satisfaction
0-5 years of experience
Responsible for serving meals to residents
- Maintained a sanitary and orderly food service area
- Assisted supervisor with food preparation
- Knowledge and experience with recording and maintaining inventory
- Obtained CPR and First-Aid certification
6-10 years of experience
Provided friendly and prompt service to customers
- Assisted with Special Events (setup and breakdown)
- Processed cash and credit card transactions
- Maintained clean and sanitized work area and dining area for guests
0-5 years of experience
Handled large amount of cash and related documents
- Adhered to all sanitary and food safety regulations governing handling and serving of food.
- Put Customer Service First: Ensures that customers and families and students receive the highest quality of service in an attentive and responsive atmosphere which recognizes the individuals’ needs and rights.
- Prepared and served food in accordance with national standards.
- Transported food or supplies to serving areas; ensure that areas are properly set up; assemble and replenish food, supplies, and equipment as required; ensure proper temperature of food in steam tables and correct counter display; take orders, portion, and serve food to customers; record portions served according to procedure; remove, cover, wrap, label, store, rotate, and discard food and condiments as directed.
- Assisted in the preparation of foods such as meats, vegetables, baked goods and desserts.
- Followed Standard Precautions using personal protective equipment as required.
0-5 years of experience
Prepared meals for district students and facility.
- Served meals to students and staff.
- Received weekly food orders.
- Maintained and record temperature of equipment.
- Maintained a log of outdated food and supplies.
- Keep records required by government agencies regarding sanitation, and food subsidies when appropriate.
0-5 years of experience
Prepare meals that are sensitive to the residents’ diets
- Maintain a clean and sanitized work area
- Provide elite guest service by eluding enthusiasm in the workplace
- Responsible for training new employees and evaluating their performance
- Collaborate with dieticians and nurses, coordinate and execute specific meal plans
0-5 years of experience
Responsible for ensuring that all temperature logs are fully compliant with all relevant food hygiene and health and safety regulations.
- Accurately complete records.
- Prepare cook and present food to the highest standards in a clean, tidy, safe and pleasant environment.
- Listen to customer comments politely and ensure follow up action is taken when necessary.
- Be friendly, pleasant and polite to work colleagues.
- Consistently seek and implement ways of improving the quality and cost effectiveness of all food production.
- Understand and work towards the implementation of the company values.
- Conform to all company policies and procedures.
- Take individual responsibility to support and pursue the company Values by taking an active and demonstrable part in the promotion of the values within the team
0-5 years of experience
Grill, cook, and fry foods such as french fries, eggs, and pancakes.
- Take orders from customers and cook foods requiring short preparation times, according to customer requirements.
- Restock kitchen supplies, rotate food, and stamp the time and date on food in coolers.
- Perform food preparation tasks, such as making sandwiches, carving meats, making soups or salads, baking breads or desserts, and brewing coffee or tea.
- Perform general cleaning activities in kitchen and dining areas.
- Accept payments, and make change or write charge slips as necessary.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.
0-5 years of experience
Communicate verbally with guests.
- Fill guests request for food and beverages in a timely, efficient and courteous manner.
- Maintain good eye contact with each guest.
- Restock work station as necessary.
- Gain working knowledge of sop’s necessary to perform job functions.
- Ensure quality on finished food product.
- Restock and clean respective areas upon closing, to include cleaning station floors and trash cans.
0-5 years of experience
Provided guests with prompt and friendly service.
- Operated cash register and handled cash and electronic transactions.
- Took in orders and ensured order accuracy.
- Prepared/served food and operated soda machine.
- Maintained restaurant cleanliness and filled condiments.
0-5 years of experience
Prepare food, operate a cash register, bus tables, and serve zoo guests at food locations throughout the zoo
- Additional duties include cleaning, stocking, taking physical inventories, and providing assistance and information to guests
- Accommodate the guests’ needs and remain accurate and accountable for all transactions on a cash register system
- Responsible for counting money and making bank deposits
- Follow procedure to ensure compliance with health and fire regulations regarding food preparation and serving, and building maintenance.
6-10 years of experience
Keep all work areas clean and sanitary to provide our guests with a safe and attractive atmosphere
- Follow menu specifications and serving procedures for each product; ensure correct portions of food or beverage are served
- Audited my and employees cash drawer on shift end
- Order weekly food and supplies
- Write schedule for employees
0-5 years of experience
- Preparation and oversee of entrées with special health accommodations for specific patients.
- Responsible for making sure entrees in hospital cafeteria are properly prepared and readily available to patrons.
- Cleaned and organized kitchen for next day duties & responsibilities.
0-5 years of experience
- Assisted customers in order selection through product sampling and upselling, and ensured prompt service
- Handled currency and credit transactions quickly and accurately
- Built loyal clientele through friendly interaction and consistent appreciation
0-5 years of experience
- Successfully trained in every job in my department
- Delivery of food items to clinics and departments
- Properly maintaining inventory items (first in, first out)
- Following ticket orders and assembling food trays accordingly
- Cover breaks and assist with peak hours for Dining Room, Room Service, and Grill Cooks
0-5 years of experience
Provide quality service to guests and residents
- Experience with the Micros system to place menu item orders
- Responsible for set up, breakdown, maintenance and care of the buffet service tables
- Set up dining areas for meals and clear them following meals
- Take orders, prepare, and serve deli sandwiches, soups, coffees, ice-creams, and salads
- Handle cash transactions including checks and credit card payments
- Tally cash collected at the counter and handover it to the supervisor at the shift change
- Assist with maintaining cleanliness and a safe work environment
6-10 years of experience
Set-up and maintained a workstation on a food serving line
- Loaded patient trays into food trucks, replenished tray line stations to keep the flow of the tray line
- Take part in plating and tray line assembly, including delivery of trays to specific patients
- Placed the appropriate foods and utensils on a tray based on an individual patients dietary requirements
- Disassembled and maintained overall sanitation of equipment after each meal
0-5 years of experience
- Maintained sanitation, health and safety standards in work place.
- Serve the classrooms breakfast, lunch, and snack, 75 service per meals.
- Clean food preparation areas, cooking surfaces, and utensils.
0-5 years of experience
Responsible for monetary transactions
- Keep all work areas clean and sanitary to provide guests with a safe and attractive atmosphere
- Ensure that items are served to satisfactory levels in timely manner
- Able to work collaboratively with other team members to ensure satisfactory customer experience
0-5 years of experience
Interacted with guest and provided excellent customer service.
- Processed cash and credit card transactions using micros system.
- Fulfilled guest orders, ensuring proper temperatures and portions.
- Restocked food line, storage items and kept assigned areas clean and sanitary.
0-5 years of experience
Responsible for all aspects of customer service and cash handling
- Responsible for all aspects of food preparation and customer service in kitchen
- Adhere to Joint Commission standards within the department
- Coordinate, distribute, prepare food, and decorate to accommodate on and off site catering
- Assist in the organization and implementation of various wellness initiatives and activities within our department, as well as the facility
- Support and educate cooks in the realm of commercial baking and cooking, as needed
- Assist with preparation of patient trays while adhering to dietary restrictions and guidelines
0-5 years of experience
Maintain clean and orderly checkout areas
- Answer customer questions, and provide information on procedures or policies
- Receive payment by cash, check, credit, or change due to customers
- Count money in cash drawers at the beginning of shifts to ensure that amounts are correct and I adequate
- Greet customers entering establishments
- Serve food to customers
0-5 years of experience
- Set up registers, greet guest by taking their orders and ringing sales up on cash register and giving change if needed by monies received.
- Ensuring order accuracy and preparing food.
- Filling condiments and operating soda machine as needed.
- Also properly completing cashier paperwork at the end of shift.
0-5 years of experience
- Required to have excellent customer interaction skills while maintaining perfection in the dining room’s at all times.
- Responsible for frequent banquet/party room setup as well as taking care of every need for them
- Handling cashier responsibilities as well.
- Memorization of restaurant food and beverage menus is also a requirement.
0-5 years of experience
- Assisted with inventory procedures on the monthly basis
- Handled monetary transactions on the daily basis.
- Replenish and rotate Merchandise in various stores around the property
0-5 years of experience
- Prepare portions and serve menu items for patients.
- Prepare patient trays according to individual patient’s selected menu.
- Reports problems in food production to avoid delays in meal service schedule and to improve the quality of food services.
- Assist in preparing and distributing elemental diets, patient nourishments and floor stock.
- Assist with catering activities.
- Perform related responsibilities as required
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[Food Service Attendant]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
