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10+ years of experience
- Provided superior customer service in a fast paced environment
- Maintained a professional appearance and attitude
- Operated within all OLCC guidelines consistently and accurately
0-5 years of experience
Provides food and beverage service to banquet customers in an effective and customers in an efficient and courteous manner.
- Set tables in assigned areas for functions
- Maintain count of beverages and other drinks served plus provide set-ups.
- Maintain refills of beverages throughout functions for the patrons
0-5 years of experience
- Worked an average of 40+ hours weekly
- Responsibly made and served beverages to guests
- Set up, monitored, and broke down banquet space
- Took inventory of liquor and created consumption reports
0-5 years of experience
- In charge of setting up the bar and being ready to accomodate guests at designated start time.
- Ensuring that all expected items for the event are present and in full supply.
- Stay updated on happiness of contact and attendees and solve any challenges that may arise.
- Handle and account for cash, cards, and drink tickets.
0-5 years of experience
- Maintain weekly inventory of products and perishables
- Ability to multitask and produce a high quality product
- Input into developing menu prices to maximize profits
- Interact with and build a strong rapport with customers
0-5 years of experience
- Strong oral and written communication skills
- In-depth knowledge of adhering to business standards for serving beverages
- Satisfying the requirements of others in a fast paced environment
- Comprehensive knowledge of inventory on hand, drink mechanics, and drink pricing
- Demonstrates ability to keep the bar organized, stocked and clean
0-5 years of experience
- Work efficiently and comfortably behind the bar.
- Stock bar with beer, wine, liquor and related supplies.
- Maintain proper guest experience, delivering items and filling guests requests.
0-5 years of experience
- Assist with training and supervising new banquet staff
- Recognize and fulfill guests needs and requests
- Participate in event set up and breakdown procedures utilizing teamwork skills
- Collaborate with event coordinator to create banquet space designs and layouts
0-5 years of experience
- Bar and liquor setup in accordance with banquet event order
- Following pour standards, cash handling procedures and liquor accounting to regulate pour cost
- Overall breakdown including side work, cleaning and restocking to be fully prepared for the next event
0-5 years of experience
- Making specialty drinks
- Setting up hotel events
- Providing proper service of customer food and drink
- Providing friendly customer service
0-5 years of experience
- Pre-opening experience, organizational skills, service training, and operational skills
- Room service expertise to take & place orders, prepare table, and deliver on-time.
- Prepare and deliver amenities for arrivals & VIPs, and special treats for recurring guests.
- Bartender, make cocktails, distribute mixers, chill wine/beers, cut fruits, & clean glassware.
- Set-up buffets, signs, tons, plates, run hot/cold items, and break down buffet.
- Set-up back of the house: brew coffee, tea, prepare coffee station, water glasses, and napkins.
- Set-up coffee breaks, and follow BEOs daily food/beverage daily group program.
- Abide state and federal laws, corporation’s standards and attendance guidelines.
0-5 years of experience
- Learning the specialty cocktails on rotating menus
- Remembering each member in the club by name, and establishing a positive rapport to make them know and feel wanted and comfortable in the clubhouse
- Bartender for weddings
- Setting up and breaking down the portable bar, as well as breaking down and setting up the regular bar
- Keeping track of inventory(liquor, beer, soda)
- Restocking the bar
- Keeping a clean, organized work area
- Properly abiding to ABC regulations
- Serving each guest to the best of my ability
Banquet Bartender Duties and Responsibilities
While a banquet bartender’s day-to-day duties and responsibilities are determined by where they work, there are many core tasks associated with the role. Based on our analysis of job listings, these include:
Provide Customer Service Banquet bartenders engage their customers and create a positive experience for guests. Maintaining a friendly attitude, banquet bartenders attend all their customers in an efficient and prompt manner.
Make and Serve Beverages Banquet bartenders prepare and serve beverages that are both alcoholic and nonalcoholic. When preparing drinks, banquet bartenders follow recipes and procedures for crafting specialty beverages.
Maintain Bar Area Stocking beer and wine, washing utensils and tools, and wiping surfaces, banquet bartenders maintain the bar area and make sure that all products, drinks, and cups are readily accessible and available for use during an event.
Follow Safe Alcohol Service Standards Banquet bartenders keep an eye out for potentially unsafe situations and ensure that no alcohol is consumed by minors. Banquet bartenders check IDs and respond appropriately when guests violate state laws or regulations.
Handle Cash and Credit Transactions Handling a high amount of customers each night, banquet bartenders collect payments from customers, process credit card transactions, and accurately manage cash transactions.
Banquet Bartender Skills and Qualifications
Primarily concerned with customer satisfaction, banquet bartenders are upbeat and friendly. They enjoy engaging with customers and creating a pleasant bar environment. There are no educational requirements to become a banquet bartender, but employers prefer those with one to two years of experience in the food industry and usually look for the following skills and qualifications:
- Physical dexterity – shaking drinks, mixing beverages, and stocking wines and beers requires physical dexterity. Banquet bartenders also spend the majority of their shift standing and engaging in frequent repetitive motions, which requires stamina
- Customer service skills – banquet bartenders serve customers with a smile. They ensure that their customers are satisfied and attend to any customer complaints or comments
- Food preparation experience – banquet bartenders have knowledge of food preparation and restaurant operations. They also follow local laws concerning food handling and alcohol serving
- Basic math skills – crafting drinks and handling money transactions demands banquet bartenders have a basic understanding of math. They use the appropriate kitchen tools to measure liquids, and they accurately handle cash and credit card transactions
- Knowledge of alcoholic beverages – from spirits and beer to liquor and wine, banquet bartenders have thorough knowledge of alcoholic beverages and use this knowledge to follow recipes and craft specialty drinks
Banquet Bartender Education and Training
There are no educational requirements to be a banquet bartender. On-the-job training is usually provided, and some employers also provide written handbooks and recipe guides. Many employers prefer banquet bartenders to have prior experience working in the food industry or serving alcoholic beverages. Some employers might also require certification such as Training for Intervention Procedures (TIPS) or a certificate.
Banquet Bartender Salary and Outlook
According to the Bureau of Labor Statistics (BLS), the median salary for banquet bartenders, categorized as bartenders, is $20,000 per year, or $10 an hour. The lowest 10 percent in this occupation earn less than $8 an hour, while the highest 10 percent earn more than $19 an hour. The expected growth for this job in the next decade is 2 percent, which is slower than the average for all occupations. Banquet bartenders receive customer tips in addition to hourly wages; therefore, earnings can vary greatly between different establishments and event venues.
Helpful Resources
Ready to start your career as a banquet bartender? Here are some excellent resources that can help get you started.
The Craft of the Cocktail – author Dale DeGroff shares helpful tips on how to set up a bar, master cocktail techniques, and use tools effectively, in addition to useful information about the history of spirits and cocktail mixing
Food Safety – this magazine covers a variety of different topics, from food regulations and sanitation procedures to temperature control and personal hygiene
The Bar Book – written by cocktail blogger and bartender Jeffrey Morgenthaler, this book discusses many different techniques for crafting cocktails and contains more than 60 recipes that explore juicing, garnishing, stirring, shaking, and more
Nightclub & Bar – covering a variety of relevant topics, this site contains articles on food and beverage trends, guest expectations, and cocktail ideas
Meehan’s Bartender Manual – written by Jim Meehan, an acclaimed mixologist, this book discusses bar designs, hospitality, and drink mixing techniques, and serves as a great guide for those looking to learn more about a career in bartending
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Banquet Bartender
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
