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Bar Supervisor Resume Samples
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6-10 years of experience
Generated high sales volume and client satisfaction which led to an unexpected pay raise to the highest in the history of the position within the first few months of employment. Continuing work standards led to the promotion into a supervisor position within the first six months of hire.
- Managed procurement of all resort liquor and bar supply requirements on time and within budget
- Developed syllabus for bar staff training and ran sessions quarterly
- Organized numerous large parties and corporate events for resort
- Managed staff schedules for three bars and daily events against coverage requirements and budget constraints
0-5 years of experience
Performed administrative functions including tracking, ordering, and managing inventory, ensuring store security.
- Communicated with the General Manager on a constant basis in order to keep upper management well informed of activities and significant problems.
- Increased bar sales by 22% under my supervision.
- Ensured proper mixing, serving, and presentation of alcoholic and non- alcoholic drinks.
0-5 years of experience
Supervised a staff of four responsible for checking rooms manually for mini use, restocking and billing.
- Placed orders to replenish mini stock.
- Provided training, coaching, and disciplinary action for employees.
- Communicated with housekeeping, front desk, security, and food and beverage manager.
- Helped created a monthly incentive program for the mini bar staff to increase accuracy.
- Recognized for reducing inventory loss to 6% while other Scottsdale Resorts average lost of profit was 15%.
- Helped develop a training manual for the new mini bar department at new [company name] Sedona.
0-5 years of experience
Assisted customers with item selection, monitored inventory and stocked shelves, operated computerized cash register.
- Set new monthly sales record, surpassing all sales associates for any given month in company history.
- Maintained detailed paperwork for inventory control. Operated automated inventory equipment.
- Handled customer problems with patience and sensitivity.
- Promoted to Supervisor after one year. Trained two new associates.
- Entered data info in computer for special orders.
- Received customer service and inventory control training.
0-5 years of experience
Quickly and effectively solved customer challenges.
- Maintained quality control, constantly seeking new ways to improve customer service without compromising superiority.
- Supervised, coordinated, monitored and evaluated employees.
- Trained, and assured quality performance of new and current employees.
- Coordinated daily operations to include opening and closing, food preparation, meal planning, and inventory.
0-5 years of experience
Made all liquor and beer orders for both the restaurant and banquets.
- Created new pricing system which resulted in about a $5 increase in profit per bottle.
- Supervised all bartenders and night time servers
- Responsible for maintaining award winning customer service for our large number of corporate clients.
- Made weekly front of the house schedule.
- Trained and helped in hiring new staff.
10+ years of experience
Assisted Food Service Director with daily front and back of the house operation of a full service food and beverage outlet grossing $520,000 annual sales
- Responsible for monthly inventory as well as weekly ordering for all liquor and dry goods.
- Ensure quality food and customer service delivered to guests on a daily basis
- Developed new beverage menu with an emphasis on draught beer
- Ensure weekly labor goals were met.
- Ensured all sanitation procedures set by Public Health were adhered to on a daily basis
- Cultivated relationship with vendors to grow business
6-10 years of experience
Collected cash for beverages, served, and recorded sales
- Maintained and controlled bar stock and arranged supplies
- Supervised a staff of 10 employees
- Trained staff and delegated opening and closing procedures
- Cleaned and sanitized utensils, glassware, and bar equipment
- Conducted monthly inventories and ordered bar supplies
- Completed daily cash out of registers and recorded sales
0-5 years of experience
Responsible for the overall management and operations of collocated clubs on Keesler AFB.
- Implemented higher level directives and developed overall policies and procedures for an effective business plan.
- Ensured high standards of beverage, recreational, entertainment, and promotional programs.
- Assessed programs effectiveness by analyzing and evaluating business operations, market analysis, customer feedback, inspections, etc., are meeting or exceeding expectations and profitability.
6-10 years of experience
Rotated across dual roles. Worked as Bar Supervisor and Head Waiter.
- Supervised team of 10 restaurant staff. Serviced food and beverages. Maintained cleanliness and operational performance in the restaurant.
- Supervised bar operations. Led a team of 5 bar staff.
- Coordinated stock and managed cash responsibilities.
0-5 years of experience
Assisted in the day to day operation of a $2.5 Million restaurant & bar
- Maximized labor productively while maintaining minimal overtime to produce positive results
- Revamped liquor inventory and PAR guidelines for higher productivity and efficiency
- Managed a proficient team of over 35 overall employees
- Acted as Interim Assistant Manager
10+ years of experience
Responsible for the direction of subordinate employees in the performance of work.
- Supervisory functions include a range of duties and responsibilities for planning, organizing, and dealing effectively with employee-management concerns.
- Meeting and maintaining all safety and health requirements according to applicable safety and health codes, ensuring food is prepared and served in a safe and timely manner.
- Deal effectively with complaints, grievances, and other matters involved in daily operation
0-5 years of experience
Trained and developed staff to maximize performance, aid retention and reduce turnover
- Completed weekly staffing schedule according to business needs
- Communicated with suppliers and sales representatives
- Developed bar team’s understanding of customer service in order to anticipate and exceed customer expectations
- Created beverage lists, menus and drink promotions.
- Certified T.I.P.S. Instructor
- Addressed/resolved customer complaints within the bar
- Ensured staff received, understand, and adhered to company policies and procedures
10+ years of experience
Created the cocktails from menu and customers request with the international recipes.
- Recorded the daily sale items and checked the balance items after sales.
- Purchased the required items from different suppliers who can supplies with fair trade.
- Maintained the bar such as new and clean to get fresh environment from the bar.
- Trained to trainees who are required the skills.
0-5 years of experience
Supervised the bar area by making sales, mixing drinks, waiting on customers, and managing the bar duties of cleaning and restocking, etc.
- Waited on customers and managed the intake of personal sales. Excelled in waiting on large groups in a well organized manner
- Managed the placement of customers for the waiters/waitresses working.
- Managed the register.
- Assisted in supervising other hostesses and waiters/waitresses
0-5 years of experience
Maintained a clean and safe work environment
- Communicated directly with representative and suppliers to perform weekly ordering of spirits and wines to maintain variety and ingredients to mix drinks requested
- Monitored supplies to ensure proper amounts were on hand at all times
- Invented new combinations of ingredients for the preparation of martinis and organized tasting events
- Maintained desert inventory by calculating demand expectations and communicating with supplier to order selections
0-5 years of experience
Oversaw 100 person fireside lounge as well as tasting room/wine bar operations. Reported to Tasting Room Manager.
- Also held previous positions as Assistant to Events Coordinator, Server, Host and more
- As a Server and Host, gave superior customer tableside service to guests in semi-formal resort restaurant. Presented menus, beverages and food in a professional and eloquent style. Reported to Restaurant Manager.
- As Assistant to Events Coordinator, worked both large and small events/ private dinings. Coordinated with both Front and Back of House staff to manage execution of events
- Began culinary training under Executive Chef Paul Cotta and Head Baker Cheryl Holbert.
- As Administrative Assistant was responsible for bi-weekly newsletters distributed to management and staff, inventory regulations, compliance with liquor control board and health safety management.
0-5 years of experience
Directed food and beverage operations during intermissions at 3 theaters of The Los Angeles Music Center with $2.5M in annual sales and seating capacity of up to 6,500. Supervised and trained 60 associates on service protocols.
- Directed high-profile private parties and special events, including the 1994 Academy Awards. Regarded for strong sense of urgency and ability to work in dynamic and changing environments requiring grace under pressure.
- Exercised diplomacy and tact when interacting with VIPs and celebrities from entertainment and sports industries.
- Generated daily sales of upwards of $8K across 3 theaters.
10+ years of experience
Responsible for creating and implementing all seasonal and holiday cocktail specials
- Supervised team in a fair and consistent way
- Supported Bar Manager in implementing procedures and monitoring stock
- Conducted daily pre-shift meetings
- Responsible for welcoming clients and preparing cocktail specials during key site inspections and FAM
- Built positive relationships with guests to ensure customer satisfaction
0-5 years of experience
- Responsible for calculating and maintaining liquor inventory and purchasing liquor for the restaurant
- Input inventory and updated information in the restaurant computer mainframe and booked events
- Applied a positive sales approach to up-sell and guide in the selection of beer, wine, liquor, and tapas
- Established and maintained professional and productive relationships with customers and employees
0-5 years of experience
Responsible for cash control of the restaurant and lounge.
- Responsible for voids, discounts, and gratuities added to server/bartender checks.
- Trained entire bar staff.
- Monitored and maintained bar inventory.
0-5 years of experience
Responsible for setting up for musicians, karaoke, quiz night and providing all sports coverage.
- Training new Bar Staff in all areas of the job from waitressing to cocktail making.
- Payment of staff and management of money.
- Day to day running of the bar ensuring quality service.
- Providing a quick and friendly service in a fast paced bar while managing a team of 17 bar staff.
0-5 years of experience
Responsibilities included product maintenance, purchase ordering and receiving, inventory, maintaining vendor relations, and department management.
- Worked efficiently in a high volume and guest centered environment.
- Managed private bar stock and replenished when necessary.
- Focused on creating positive and ongoing relationships with vendors and other departments.
- Created structure for department product quality maintenance.
0-5 years of experience
- Designed ways to attract outside business to drink at the bar
- Developed staff to interact with guests to stay longer
- Managed concert series in the lobby and all alcohol sales
10+ years of experience
Supervise bars during Superdome events.
- Prepared inventory reports for firm and budget department.
- Planned and prepared work schedules and assigned employee to specific duties.
- Prepared inventory reports for Management.
- Resolved customer complaints regarding service, product, or personnel.
0-5 years of experience
Manage inventory counts and weekly purchasing of products and supplies
- Responsible for inventory variance tracking and reporting to corporate
- Trained all new bar staff members
- Created staff schedules
- Practical working knowledge of multiple positions
- Prepare monthly Profit and Loss statement focusing on current, planned and prior year calculations
6-10 years of experience
My role encompasses maximizing all sales opportunities through up selling, new innovative product offerings and additional sales. My role involves interacting with a very broad and diverse customer base which requires exceptional customer service at all times.
- Monitoring relevant competitor information and market changes to initiate changes to the business.
- Responsibility for all purchasing and pricing decisions so as to ensure appropriate quality and fair prices.
- Management of all stock ensuring a just in time stock system thus maximizing financial efficiency.
- Design and implementation of purchasing procedures and responsibility for staff training in such areas.
- General staff training in all areas of bar management where required.
- Responsibility for all matters relating to financial control and ensuring the business is in compliance with all legal requirements.
10+ years of experience
Assist the bar manager with all operations of the bar department, including stock control, staff supervision and maintenance of budgets.
- Assuring quality service by establishing and enforcing organization principles.
- Accountable for the inventory of the bar being well managed.
- Creating team work and motivate others to pass existing goals.
- Ensuring the bar is perfectly cleaned on a daily basis.
10+ years of experience
Regularly perform stock checks, line cleaning, receive deliveries and close down bar.
- Supervise night staff of 8 employees.
- General bar duties that include serving food, cash handling and keeping the bar clean.
- Assist with beer orders and other supplies needed for the bar.
0-5 years of experience
- Set standard for impeccable service among bar and wait staff.
- Conduct monthly inventory and maintain stock on a daily basis.
- Responsible for maintaining standards and appearance of two resort bars.
- Provide training and supervision to bar staff.
- Maintain a comprehensive knowledge of available inventory and drink mechanics.
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Bar Supervisor
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
