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Additional Food Service Resume Samples
Busboy Resume Samples
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0-5 years of experience
Maintained timely delivery of food and ensured that plate presentations and food quality are of the highest standard possible.
- Monitored and maintained cleanliness, sanitation, and organization of assigned station and service areas.
- Completed all side duties as assigned.
- Park and deliver cars as needed by customers
0-5 years of experience
Communicated with guests as well as co-workers in order to provide the best service.
- Responsible for cleaning procedures before and after events.
- Set up venues or work areas.
- Collaborated with waiters in providing food and beverage service to guests in a prompt and professional way.
- Maintain flexibility in assuming other roles within company such as dishwasher or server.
0-5 years of experience
Assisted customers with questions or concerns in a polite and courteous professional manner, provided information regarding products and services.
- Handled customer complaints resourcefully and in a timely manner.
- Organize my station; greet guests, handled money on a regular daily basis.
- Provide guests with menus, inspect dining and serving areas to ensure satisfaction with food and service
0-5 years of experience
Moved and arranged tables, chairs and place settings
- Organized seating for groups with special needs
- Consistently provided friendly and engaging service cleanliness of glass and silverware
- Maintained complete knowledge of restaurant menu, including daily specials
- Moved used dishes through industrial dish washing equipment efficiently
- Scrubbed floors and equipment to safety standards
- Clean and maintain cook wear and utensils
- Assist with kitchen preparations as needed
0-5 years of experience
- Helped customers find a seat at an appropriate place
- Assisted fellow employees
- Kept stock organized
- Maintain restaurant to professional hygiene standards
0-5 years of experience
- Assist waiters
- Clean and organize
- Assisted the bartenders during rushes by serving drinks.
- Fully knowledgeable on the recipes of the drinks served at the bar.
- Provided a professional, friendly, and courteous service to all customers
0-5 years of experience
Clear and sanitize all dirty tables.
- Take all silverware, plates etc. to dishwasher.
- Take out trashcans and replace with new bags.
- In charge of cleaning all spills in the dining area and kitchen.
- Handled customer’s request.
- Deal with over 200 customers during major events.
0-5 years of experience
Polished silverware and glasses.
- Cleaned and organized workspace.
- Attended people with introductory foods and beverages.
- Served and disposed plates.
- Cleaned and organized tables.
0-5 years of experience
Provide great customer service.
- Clean tables and ensure fresh tablecloths and mats are placed.
- Stock shelves with inventory.
- Escort club members around the premises.
- Deliver beverages to club members.
- Assist in clearing tables after each course and bussing them with fresh plates and glasses.
- Make sure restaurant area is clean at all times.
6-10 years of experience
- Direct customers to their seats to ensure efficient service is provided.
- Prepare the tables according for visitors to enjoy their meals throughout the day.
- Sanitize the utensils and dishes in the sink area according to the restaurant’s standards.
0-5 years of experience
Cutting bread to make bread baskets.
- Give all members bread and water and make sure they are well hydrated.
- Clear plates to be ready for the next course.
- Setting up tables up to thirteen people.
0-5 years of experience
Help train and motivate new employees
- Set up areas for parties
- Assisted customers and set up tables
- Ability to be efficient and productive when busy
- Adopted to the pressure of a quick moving business
0-5 years of experience
- Provided excellent customer service
- Maintained the overall appearance of restaurant
- Cleaned tables
- Cleared dishes
- Greeted customers
- Seated Customers
0-5 years of experience
Set up/ took down party arrangements
- Set/cleared tables with new linen/ eating utensils
- Transitioned linen to/ from laundry area
- Worked with clubs members to ensure quality
- Left due to medical issues
0-5 years of experience
- Clear tables & reset tables
- Carry dishes and other tableware to the kitchen
- Serve items such as water, chips & salsa
- Replenish supplies of linens and tableware
- Clean walls, furniture and equipment
- Mop and vacuum floors & empty trash
0-5 years of experience
- Cleared Tables
- Washed Dishes
- Met productivity level of 97%
- Closed Restaurant Nightly
- Emptied Trash
- Power Washed Parking Lot
- Managed Inventory
6-10 years of experience
- Wash Dishes
- Clean and set tables
- Stock supplies and food
- Costumer service
- Sweep and mop during closing
0-5 years of experience
- Clean tables
- Sweep floors and vacuum
- Server orders
Busboy Duties and Responsibilities
Busboys assist the kitchen and front restaurant staff in many capacities that vary from restaurant to restaurant. Some of the common tasks performed by busboys include:
Remove Tableware To keep the table from getting overcrowded and make diners more comfortable, busboys remove used dishes and utensils between meal courses.
Clear Tables After guests leave, it is the busboy’s duty to clear the table of remaining dishes, utensils, and food to prepare for the next diners.
Sort and Stack Used Tableware Busboys assist the dishwashers by taking the used tableware into the dish room and sorting and stacking it, readying it for washing according to kitchen policy.
Assist Food Servers When there are large dining parties or during peak restaurant times, busboys often help the servers deliver food and assist with refills.
Sanitation Maintenance Busboys help maintain the restaurant’s sanitation standards by cleaning spills in the kitchen and dining areas, sanitizing tables, chairs, and booths between guest seatings, and keeping the restrooms clean.
Busboy Skills and Qualifications
Positivity and a good attendance track record are important traits for busboys. Other skills that employers seek in this position include:
- Customer service – busboys interact with diners throughout the meal, so it is important that they possess the ability to focus on the customer, providing service that will contribute to a positive dining experience
- Team player – because they assist the kitchen staff and servers, it is necessary for busboys to work well as part of a team
- Dexterity – agility is required as a busboy because the position requires carrying and handling multiple dishes and tableware at the same time
- Attention to detail – a guest’s dining experience can be diminished by small slights such as crumbs left on the table or in a chair, so it is imperative that busboys notice and take care of such things
- Stamina – busboys need endurance as they often stand on their feet for up to nine hours a shift and are frequently required to lift 30 to 50 pounds
Busboy Education and Training
Minimal education requirements are necessary for busboy positions, with high school diplomas helpful but not required. U.S. citizenship or legal status to work in the states is the only firm requirement. Experience is preferred by many employers; however, most are willing to train applicants.
Busboy Salary and Outlook
The average hourly salary range for a busboy is $6.38 to $10.86, with a median salary of $8.08. Busboys frequently work overtime, which increases their average hourly earnings to $12.00. Tips supplement their pay, averaging $75 to $150 per shift. Medical, dental, and vision insurance is offered to full-time busboys, typically after 60 to 90 days of employment. The Bureau of Labor Statistics predicts a growth rate of 14 percent for busboys through 2026. This faster than average rate is due to the large number of workers who leave these positions each year.
Helpful Resources
Review the resources that we have compiled below if you think a busboy position is one that you might be interested in:
Remarkable Service – the Culinary Institute of America shares advice on everything from dining room setup to effectively handling customer complaints. Whether you’re seeking employment in a casual restaurant, upscale restaurant, or with a catering company, this book provides the tools you need to succeed, including scripts of real-life scenarios that you can use to practice
Real Resumes for Restaurant, Food Service, & Hotel Jobs – Harvard MBA graduate author Anne McKinney has compiled real resumes that were instrumental in getting real people sought-after positions in the industry. In addition to the resumes, you will also find helpful cover letters and insight and advice offered by hundreds of successful job seekers
Restaurant Opportunities Centers United – founded in 2008, ROC United’s members stand together in the organization’s mission to improve the restaurant industry’s wages and working conditions. The organization has also published a best-selling book based on the restaurant industry
Unite Here – this 270,000-strong labor union represents workers from lower-paying job sectors including the food service industry. Unite Here helps to improve the lives of its members by fighting for increased wages and better benefits. Its members earn significantly higher wages than nonunion members performing the same job, and pay lower health insurance premiums than their nonunion counterparts as well
Food Service Cover Letter Examples
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
