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Butcher Resume Samples
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10+ years of experience
Responsible for answering heavy telephone volume, filing, charting, new employee intakes and preparing payroll for 95 employees.
- Balanced registers and prepared daily sales summaries, prepared and delivered bank deposits.
- Twenty five plus years experience in the check stand as well as grocery, cosmetics, butcher shop counter help, deli counter & setting up & breaking down of soup and salad bars.
- Routinely handled as many or more than 300 customer contacts daily.
0-5 years of experience
Provided high quality customer service daily through effective communication and problem-solving skills to meet customer needs
- Maintained high quality standards and safety through the execution of company policies and guidelines
- Effectively communicated expectations to team members, increasing efficiency
- Responsible for maintaining the presentation of the meat department
6-10 years of experience
Cut, trimmed, boned, tied, and grind meats, such as beef, pork, and poultry to prepare meat in cooking form
- Prepared and placed meat cuts and products in display counter to ease the shopping experience of the customers
- Shaped, laced, and tied roasts, using boning knife, skewers and twine
- Prepared special cuts of meat ordered by customers
- Learned how to assess the quality of products sold within and outside the store
0-5 years of experience
Cut a variety of meats including beef, chicken, pork, lamb and veal.
- Serviced customers requesting special meat orders, assisted customers with recipes and suggested cooking methods.
- Maintained and serviced meat cases with wrapped and scaled meats.
- Provided catering services and party platter for customers upon request.
- Consistently followed food safety procedures as dictated by ServSafe standards.
0-5 years of experience
Responsible for processing/packaging of more than 2,000 pounds of meat daily (average)
- In charge of keeping a sanitary and safe work place by fixing broken plugs/machinery and cleaning/sanitizing processing room and waste areas.
- Required to work long shifts up to 16 hours
- Performed full warehouse inventory (monthly)
0-5 years of experience
Prepare and cut raw meats for sale to the standards of [company name]
- Provided superior customer service to those with any questions about our products
- Maintained stock of shelves and cleaned front and back of house in accordance with department of health standards
- Delegated work to other employees in order to have an efficient store
0-5 years of experience
Cleaned, wrapped, and labeled out going orders
- Maintained butcher equipment
- Ensured safe and clean working environment
- Stock all groceries for the shop
- Maintained facility equipment, grounds, roads, and fences.
6-10 years of experience
- Cutted all type of beeg and pork.
- worked as a team with all my co-workers
- Participated in staff meeting and shared ideas
- Maintained a well-organized work station
- Organized all the meet packages in the display
- Cutted meat to maintain any needed meat in the display.
6-10 years of experience
- Checked the accuracy of delivered inventory from various vendors
- Managed a team of four employees
- Handled any customers’ problems or questions
0-5 years of experience
- Responsible for maintaining a clean and hygienic meat processing area
- Trained and educated new hires with safe practice in the workplace
- Used butcher skills to show new workers how to properly and effectively process meat
- Utilized bilingual skills and abilities when training
- Followed all state and city health codes
- Worked on assembly line style butcher
- Became flexible and knowledgeable with processing all cuts of turkey and chicken meat
0-5 years of experience
- Responsible for ordering and butchering all meats and seafood for restaurant and banquet events
- Maintain organization and cleanliness of butcher shop room and coolers
- Prepare daily soups, stocks and sauces for restaurant and banquet events
- Assist when needed by cooking for restaurant
- Assist in the banquet department with plating; working carving and omelet stations
0-5 years of experience
Changed product over to a new product
- Analyzing samples of meat through a computer and multiple machines
- Start up and shut down processing equipment
- Making sure the product is clocked in while on the line and out
0-5 years of experience
Oversee daily project work to achieve overall goals and deadlines.
- Placing orders and strategically displaying product in the new shop.
- Assisted with the creation and implementation of procedures.
- Quickly and effectively solve customer challenges.
- Continuously seeking new ways to improve customer service.
0-5 years of experience
Providing customer with assorted meats.
- Kept work station clean and sterile to prevent cross contamination.
- Stocked shelves with consumer goods.
- Communicated with customers of current sales and promotions.
0-5 years of experience
Prepare, sanitize, and organize a large variety of meat.
- Provide outstanding customer service and assistance by selling and helping customers.
- Negotiate with representatives from supply companies to determine order sales.
- Total sales and collect money from customers.
10+ years of experience
- Over 12 years experience as butcher
- Highly skilled in processing and cutting all kinds of meat including beef, mutton and poultry items
- In-depth knowledge of maintaining appropriate temperatures of meats
- Hands-on experience in operating knife and other meat-processing equipment
- Thorough understanding to mix, tenderize, prepare, saw, weigh and package meat products
- Proven record of using hand tools and power equipment to make meat portion control cuts to specifications
- Able to maintain clean and sanitary work area
- Demonstrated ability to maintain high standards of personal cleanliness
- Comprehensive knowledge of monitoring quality control and sanitation
0-5 years of experience
Kept record of the products being used
- Ordered new supplies when produce was low
- Attended to customers’ needs
- Prepared recipe unique to the store
- Closed and made sure everything was clean and ready to start the next day
0-5 years of experience
Develop workouts and nutrition plans for clients
- Assist clients with weight loss and muscle gain
- Walk gym floor to generate leads and develop new business
- Schedule appointments with potential and existing clients
- Maintain and improve client relationships
10+ years of experience
- Apprentice as a professional butcher and small business manager.
- Educated in gourmet food preparation and presentation.
- Responsible for assisting union butchers with all aspects of food service-related tasks, including food preparation, case setting and display and inventory management.
Butcher Duties and Responsibilities
While a butcher’s duties can depend on whether they work in a grocery store, butcher shop, or industrial warehouse, many of the core responsibilities of this role carry are the same:
Process Meat Butchers process and prepare a variety of meats for retail or restaurant sale. They have an extensive knowledge of meat cuts and standard weights; they prepare steaks, cutlets, and loins. Butchers also determine which portions to grind and decide how much meat to make into products such as sausages or cured meat. Butchers may work based on customer specifications or prepare larger quantities for large retail spaces.
Weigh and Package Meat Butchers also weigh, package, and label meat for retail sale. Depending on the work environment, butchers may process large quantities of meat (in a grocery store or processing plant) or prepare individual orders for customers (at a dedicated butcher shop). Butchers also determine how to store meat for sale or transport, ensure proper refrigeration of all meat products.
Maintain Equipment Butchers utilize a variety of tools to process and prepare meat, including saws, knives, and grinders. Most are responsible for maintaining this equipment through regular cleaning and routine repairs, including sharpening knives and saws. Butchers who work in meat processing facilities regularly inspect their workstations to ensure that equipment is in good working order and to prevent delays or accidents.
Sanitize Work Areas Butchers maintain sanitized work areas throughout their shifts. They clean equipment after each use, following safety guidelines and regulations, in order to prevent cross-contamination or the spread of food-borne illnesses. Most butchers also conduct regular health and safety checks, ensuring their work area adheres to safety and sanitation guidelines determined by the Food and Drug Administration.
Track Inventory and Supplies Many butchers maintain records of meat inventories and on-hand supplies such as sausage casings and packaging materials. They also inspect meat prior to processing to ensure correct quantities and maintain a high level of product quality. For butchers who work in industrial settings, this can also involve maintaining detailed reports and records of processing activities throughout the shift.
Butcher Skills and Qualifications
Butchers need to be comfortable handling dangerous equipment, performing repetitive tasks, and maintaining a high level of quality and food safety. In addition, they need to be skilled at:
- Meat processing – to effectively process a variety of meats, including beef, pork, and chicken
- Food safety skills – familiarity with best practices in food handling and storage is essential to ensure guidelines are followed to prevent illness or spoilage
- Equipment maintenance – to maintain their equipment, which can include keeping knives sharp and being able to disassemble a grinder to make small repairs
- Inventory management skills – to maintain records of inventory and customer orders to prevent shortages and deliver consistent customer service
- Customer service skills – for butchers who work in specialty shops or grocery stores, customer service is essential, as they provide customers with specialty cuts upon request and answer questions about meats for sale
Butcher Education and Training
While there are no formal education requirements for butchers, they do need to be at least 18 years old to operate the most commonly used equipment. Butchers receive significant on-the-job-training, usually starting with simple cuts and learning increasingly complicated butchering techniques as they gain experience in the field.
Butcher Salary and Outlook
According to the Bureau of Labor Statistics (BLS), the median annual salary for butchers was $29,870 as of May 2016. The highest-paid butchers earned over $47,960 per year, while the lowest-paid earned less than $19,750. The BLS estimates that employment for butchers will grow six percent between 2016 and 2026, with the majority of new jobs in grocery and retail stores.
Helpful Resources
We searched the web and found several resources if you’re interested in learning more about working as a butcher:
The Butcher’s Guild – The Butcher’s Guild is a professional organization for butchers, providing opportunities to connect, professional development, and resources for specialized and artisanal butchers.
Basic Butchering of Livestock & Game: Beef, Veal, Pork, Lamb, Poultry, Rabbit, Venison – Read about the process of butchering and processing a wide variety of meats, from basic to advanced cuts.
What It’s Like to Be a Butcher – This article explores the day-to-day realities of working as a butcher and explores the particular expertise that comes from working in this role.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering – This book provides an in-depth, illustrated guide to butchering techniques.
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Butcher
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
