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Additional Food Service Resume Samples
Caterer Resume Samples
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0-5 years of experience
Communicated clearly and positively with co-workers and management
- Resolved guest complaints promptly and professionally
- Frequently washed and sanitized hands, food areas and food preparation tools
- Maintained a neat, well groomed appearance including impeccable personal hygiene, hair restraint and minimal jewelry that met company standards
- Took initiative to find extra tasks when scheduled duties were completed
0-5 years of experience
Worked as a team member to ensure a quality food product was being served for an enjoyable and healthy restaurant experience
- Scheduled, organized, planned and set up various catering events for the business while working closely with the owner and client to ensure a successful outcome of the catered event
- Completed various job duties including: Prep-cooking, pizza making, salad station, cashier, dish washing, sanitation, inventory, billing, and payroll
- Supervised staff after the owner was no longer on the premises
0-5 years of experience
Managed Delicatessen vendor within supermarket providing superior customer service.
- Prepared customized menu items for customers including but not limited to party platters and deli sandwiches.
- Provided delivery services to customers throughout the greater Washtenaw County area.
- Executed communication and conflict resolution skills assisting customers with deli and bakery orders and purchases.
6-10 years of experience
- Prepared and served meal accompaniments to guests. Performed side-work.
- Busing and set tables as needed. Performed set up and breakdown of various stations.
- Assisted with orders to go, as needed.
- Seated guests and helped with answering phones as business demands.
- Performed other duties as assigned. Communication with support crew and management.
0-5 years of experience
Caterer/maintenance assistance
- Collaborated with team members to accomplish goals
- Addressed problems with various conceptualized methods
- Coordinated with people to generate a productive environment
- Assisted with the upkeep of machines
0-5 years of experience
- Performed training of new staff
- Managed and monitored catering for university events
- Provided and delivered customer service for food and beverages
- Responsible for maintaining a positive image of catering service
- Processed event orders and controlled inventory stock
0-5 years of experience
Prepared and presented multiple customer situations
- Effectively communicated and performed in a group environment
- Kept a well organized and clean work environment
- Mediated various groups conflicts to ensure store efficiency and cooperation
0-5 years of experience
- Supervised up to five other food service employees, enforcing all sanitation and safety guidelines
- Prepared and served meals for up to 200 clients at the Veterans Administration
- Served as caterer to deliver food for special events
0-5 years of experience
Directly supervised crew during service and cleanup for each event
- Collaborated with clients to plan a menu and discuss event pricing
- Personally prepared all food and baked goods utilizing knowledge of food combinations
- Maintained daily orders and financial logs
0-5 years of experience
- Mentored new employees on how to improve and implement stellar customer service practices, which allowed management to focus their attention on more pressing matters
- Reduced downtime and increased productivity during events by delegating tasks to other employees and by taking the initiative to set an example
- Managed dynamic situations by adjusting to the needs and requirements of the company’s diverse clientele
- Multi-tasked tactfully as a highly productive team member in fast-paced environments, without compromising the quality of services provided
- Enthusiastically engaged with up to 400 customers during the course of each event, ensuring client retention for the company
0-5 years of experience
Market my business in a creative yet affordable way to bring in new clients and create “word of mouth” in my local area
- Plan, organize and execute both large, full service caterings as well as smaller, deliveries or caterings
- Continuously adjust menus to clients needs while maintaining competitive pricing
- Try to maximize profits while staying competitive with larger facilities
- Controlled seating flow to maximize profitability
- Interviewed, hired, and trained staff
- Scheduled employees to improve Restaurant’s day to day operations
- Controlled monthly safety topics, and issues
- Consistent work performance reviews for staff members (servers, bartenders, bussers, caterers and hosts)
0-5 years of experience
- Planned, produced and plated three course meals and variety of hot and cold buffets.
- Prepared pre-pack gourmet food for prestigious airlines.
- Deliver prep food to various airlines/cargos.
- Clean and maintain kitchen.
0-5 years of experience
Consistently provided friendly guest service.
- Promptly and empathetically handled guest concerns.
- Demonstrated integrity and honesty while interacting with guests, team members and managers.
- Reported to each shift on time and ready to work.
0-5 years of experience
Demonstrate exceptional customer service to ensure all client’s requirements and needs are exceeded and experience is memorable
- Assemble, maintain, and dismantle functional set ups and displays for events and business meetings
- Ability to create and follow floor diagrams and event menus for functions
- Maintain and demonstrate comprehensive knowledge of food and beverage presentation standards and proper etiquette
- Prepare and deliver requested menu items to event or meeting location
- Demonstrate good adaptation to changes, stamina in work environment, and great teamwork
0-5 years of experience
Provided great hospitality service to my customers and my coworkers guest
- Participated in catering events at Columbia University
- Ensured a clean safe environment for staff and guest
- Escorted and served guest to their tables
- Supervised waiting area
- Participated in training and staff meetings
0-5 years of experience
Received Employee of the Quarter award in Spring 2014
- Staffed numerous catering companies in the Philadelphia area
- Assisted with serving food, waiting tables, bartending and organizing staff
- Worked private residential events independent of other catering companies
- Experience with handcarts, loading and unloading, set up and break down
0-5 years of experience
- Providing fast and upbeat customer service to ensure a positive experience and increase repeat visits
- Using the BEO form (Banquet Event Order), delivering accurate and complete orders on time, while managing multiple events, often simultaneously
- Responsible for serving as the bartender at special events
- Set up dining area and food service in accordance to the event theme
- Oversee cleanliness throughout event by delegating responsibilities to a team of two support staff
0-5 years of experience
Gather and load food, dishes, and other supplies for specific events onto trucks
- Help deliver and unload supplies to the designated event location
- Follow required set up procedure for the event, set by the company and client
- Participate in the proceedings of the event, i.e. serving, restocking foods, refreshments
- Clean up after the event, while guaranteeing dishes get properly cleaned and to their proper locations
0-5 years of experience
- Managed operations of corporate and private catered events at the [company name].
- Managed various on-site concession stands.
- Assisted clients in the design of corporate on-site events; responsible for customer satisfaction goals.
0-5 years of experience
Reviewed Banquet Event Orders (BEO’s)
- Greeted all guests and owners warmly with an appropriate greeting
- Followed through with proper and timely set-up and execution of banquet events
- Maintained a high degree of professionalism
- Maintained all equipment and facilities in an organized, clean, safe environment
- Maintaining proper dining experience, delivering items, fulfilling customer needs, removing courses, replenishing utensils, refilling glasses
0-5 years of experience
- Facilitated meal times for patients
- Prepared food for breakfast, lunch, and dinner
- Assisted patients with menus and orders
- Cleaned up after each meal
- Provided excellent customer service
0-5 years of experience
Clean utensils, equipment, and the storage, food preparation and serving areas for the purpose of maintaining sanitary conditions.
- Inspect received items of food and supplies for the purpose of verifying quantity, quality and specifications of orders and complying with mandated health requirements.
- Inventory food, condiments and supplies for the purpose of ensuring availability of items.
- Maintain food service equipment for the purpose of maintaining safe operating conditions.
- Implement menu plans for the purpose of meeting customers’ requirements.
- Prepare food and beverage items for the purpose of meeting projected meal requirements.
- Prepare regular and special diet foods according to prescribed menus and recipes.
- Follow established schedules in cooking, baking, sanitation, and related activities.
- Demonstrate continuous effort to improve operations, decrease turnaround times, streamline work processes, and work cooperatively and jointly to provide quality seamless customer service.
0-5 years of experience
- Collaborate with a team of 3 to 15 other staff to complete events efficiently
- Communicate effectively with staff members and clientele
- Perform at high levels during successive 80-hour work weeks during peak months
- Assist the company owner and supervise new staff in his absence
0-5 years of experience
Serving guests up to 20 guests at a time with food and alcoholic beverages
- Teamwork in a wedding and rapidly moving environment
- Conducting and communicating in a professional manner
- Maintaining a positive and highly motivated attitude
0-5 years of experience
Determine production schedules and staff requirements necessary to ensure timely delivery of services
- Estimate amounts and costs of required supplies, such as food and ingredients.
- Inspect supplies, equipment, and work areas to ensure conformance to established standards
- Monitor sanitation practices to ensure that employees follow standards and regulations
0-5 years of experience
Co-manage the catering of both private and corporate events
- Supervise entire events while performing specific operational tasks
- Address and resolve a variety of conflicts amongst customers
- Responsible for all steps involved in delivering a quality catering experience resulting in optimum customer satisfaction
0-5 years of experience
- Supervise staff during all aspects of catered events to ensure high quality service standards
- Assist with hiring, training, evaluating all catering staff, including complete staff schedule and duties
- Assisting in achieving the department’s maximum profitability and overall success by controlling cost and quality of service
- Maintain high sanitation and safety standards in all catering storage rooms and other catering areas
- Ensure all contracted items are delivered on time, adapt quickly to guests needs and manage simultaneous events
0-5 years of experience
Able to maintain a clean organized sanitary work station.
- Ensure that all customer needs are met.
- Manage food stock, in addition to all the equipment in the eating place.
- Taking a special note of customer needs individually and guiding colleagues to meet those needs.
- Handling the maintenance and storage responsibilities to preserve food items for a long time.
0-5 years of experience
Clean and organize eating, service, and kitchen areas.
- Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Store food in designated containers and storage areas to prevent spoilage.
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures.
0-5 years of experience
Personal Assistant to the owner
- Answered phones, emails, scheduled all caterings & weddings
- Account Receivables / Payroll
- Ran cash register on Sundays, totaled out tips, greeted customers
- Prepped food, set up events, loaded trucks, tended to guests
- Ordered linens, did food inventory, checked in orders
- Rented out storage units on property, did invoicing, accepted payments, made deposits
- Rented out apartments on property, accepted payments, made deposits
- Helped with quarterly reports, year end reports, and anything else that needed to be done
0-5 years of experience
Perform responsibilities requested by the Head Chef or Sous Chef
- Provide catering service to corporate functions, conventions, museums, concerts, etc.
- Prepare components for cold appetizers, ranging from salads and cheese plates to terrines and antipasti platters
- Follow recipes, portion controls and presentation specifications
- Coordinate with kitchen staff, to ensure that food is executed simultaneously and in a timely fashion
- Collaborate with fellow cooks to devise lavish menus to accommodate preferred eating styles and diets
6-10 years of experience
Complete responsibility of catering event including: Ordering, menu planning, setting up and clean up.
- Responsible for a staff of 10+ peoples.
- Responsible for daily ordering, production and inventory for each event.
- Responsible for food cost and labor cost.
0-5 years of experience
Dedicate time to customers.
- Adjust actions in relation to others’ actions.
- Organize events such as weddings and business gatherings.
- Provide assistance to other co-workers.
- Serve alcoholic beverages at assigned events.
0-5 years of experience
- Providing prompt, efficient and friendly service to the customers
- Preparing the pre-ceremony arrangement of food counters and drinks
- Assisting the co-workers in designing of the ceremony hall and chair arrangements
- Responsible for the maintenance of the food items and equipment
0-5 years of experience
Work with customers to ensure satisfaction in quality and service.
- Set up tables/chairs, food service ware for all functions.
- Bartending: including pouring cocktails for guests and maintain a clean area.
- Banquet Center Server.
- Serve food and beverages in a timely efficient manner at the lunch accounts.
- Drive to and from event.
0-5 years of experience
- Maintained temperature logs, food temperatures, dates and times.
- Catered weddings, birthday parties, baby showers, and various groups within the community.
- Ordered and received perishable and non perishable food items within budget requirements.
0-5 years of experience
- Provided high quality catered service to board directors, their guests and other event attendees.
- Notified customers of specific menu item preparation methods and ingredients to cater to special diets.
- Upheld a premier atmosphere for executive positioned customers.
0-5 years of experience
- Assisted head chef in preparing & decorating of various cuisines for the different events
- Competent in handling the catering services at various events
- Looked after newer staff members
0-5 years of experience
- Off premise catering company focusing on custom events
- Organize, pack, deliver, and set up for catered events ranging in size from intimate to extravagant
- Wait person, bartender, and clean up for catered events
- Cook and cashier at snack stand run by company located at the Ridgetop Country Club in North Haven, CT
- Trusted to manage events
0-5 years of experience
- Assist in banquet set up and breakdown activities at offsite facilities
- Pass hors d’oeurves for up to 300 guests
- Serve plated dinners at events held throughout Rhode Island and Eastern Massachusetts
0-5 years of experience
- Greet guests at the venue and provide assistance in seating them
- Handle cleaning and resetting duties at the end of an event
- Assist kitchen in necessary duties to ensure quality of the food and drinks
- Monitor the quantity of food items on the banquet table and ensure that there is enough.
0-5 years of experience
Serve passed hors d’oeurvres and sit-down meals at upscale events.
- Assist in the set up and take down of special events.
- Ability to work a variety of different tasks.
- Work effectively with the team during event.
10+ years of experience
Schedule and direct staff in daily work assignments to maximize productivity
- Ensure customers receive great service and a smile
- Financial accountability, taking payments, balancing cash drawers, credit cards and safe
- Quality assurance/control among many other duties
0-5 years of experience
- Cater within Eastman Chemical Company
- Prep kitchen for lunch in the Café
- Order supplies
- Input orders
- Operated a cash drawer
0-5 years of experience
- Prepped food and drinks.
- Set tables accordingly.
- Served food and drinks.
- Waited to tables that needed more drinks, food, or silverware.
- Staying organized.
- Doing as I was asked with a smile on my face.
0-5 years of experience
- Perform set-up and tear-down responsibilities for events such as weddings, banquets, etc.
- Bus tables and serve food under direct supervision of a catering manager
- Deliver food for clients and prepare food for events
0-5 years of experience
- Serve food to customers.
- Maintain good relationship and cooperate with other caterers and/or bartenders.
- Keep an eye on our respective tables to make sure dirty dishes are out of the way and customers have their liquid refills.
0-5 years of experience
- Preps and makes side dishes
- Brings out and serves food
- Helps customers
- Helps Organize events
- Cleans up and puts away dishes, helps brake down at the end of the night.
0-5 years of experience
- Ability to handle high volume customers
- Ensured the proper set-up of event plans
- Excellent attention to detail
- Thorough knowledge of menu items and service ware
0-5 years of experience
Bartending Catering
- Catering Private venues
- Handle cash and provided perfect transactions
- Made sure inventory numbers were recorded
- Set up and broke down the bar
- Provided great service(get a lot of tips)
- Responsible for intoxicated individuals
- Poured quality and cost efficient drinks
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Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
