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Additional Food Service Resume Samples
Deli Associate Resume Samples
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0-5 years of experience
- Maintained a perfect safety record while operating dangerous cutting equipment, sharp knives, and other kitchen tools; trained other store associates on equipment best practices
- Used proper lifting techniques when unloading, transporting, and stocking heavy product containers weighing more than 75 lbs.
- Relied on by supervisor to cover last-minute call outs and work on-call shifts with little to no notice
- Served an increasing number of customers each day by suggesting deli products, receiving order requests, cutting food items, and accurately processing orders in the system
- Worked well with team members and coordinated with other departments to ensure that all production goals were met and customer expectations were achieved
- Recognized by management as a dedicated and reliable individual that is always on-time and never misses a shift; excelled in a fast-paced and challenging environment
0-5 years of experience
Prepared, served and stocked deli food products for Walmart customers maintaining a high standard of safety and sanitation.
- Greet customers and express thanks to customers upon their complete satisfaction
- Operate slice machines and tools in a safe and effective manner when slicing and weighing deli meats and cheeses
- Cooked and prepared orders to customers contentment
- Maintained and stocked deli items keeping the case filled at all times
- Cleaned all department equipment and maintained sanitation and cleanliness of all areas
0-5 years of experience
- Maintained the deli area in a clean, neat and orderly fashion
- Managed a high volume of customers in courteous and prompt manner
- Stocked and displayed products as per merchandising standards
- Observed sanitation and safety procedures to offer quality services
- Performed slicing, cutting, weighing and pricing the products
- Prepared special orders and party trays in accordance with customer’s orders
0-5 years of experience
- Demonstrated an overall knowledge of programs and operations to include slicing, packaging of meats/cheeses, sandwiches, salads, CMS case, and rotisserie.
- Worked closely with Deli/CMS Manager in order to create a safe food environment through a demonstrated passion for food.
- Created unique experiences for customers that fostered a warm environment for customers and store team members.
0-5 years of experience
- Responsibilities included working with other members of the deli to ensure every customer was helped on time.
- Received and prepared orders placed for parties/events.
- Ensured that the deli was properly closed on time each night.
0-5 years of experience
- Provided excellent over-the-counter services
- Verified weight, prices, and numbers of items and billed customers accordingly
- Took orders and assisted in the preparation of salads, sandwiches, fried food, etc.
- Handled deli product with care and maintained freshness
- Followed dress code, handled refrigerated goods
- Displayed goods in the deli department for easy locating and accessing
0-5 years of experience
The Deli arranges, prepares, serves and stocks deli food products to customers together with maintaining high standards of safety and sanitation.
- Unloaded deli products and transfer stock to storage areas
- Sliced, cut, weighed, and priced stock in a considerate manner
- Maintained smiley and friendly attitude toward customers
- Controlled freshness by rotating and coding all products and remove out-of-code merchandise
- Clean and sanitize the entire work area
- Answered phones and took orders for particular requested items
- Abided by all business policies as stated in the worker Handbook
0-5 years of experience
Assists customers with orders in the deli, such as meats, cheese, vegetable trays
- Successfully operate the deli equipment
- Work in various temperatures. Also, stand, bend, stoop, climb, lift and push weight of up to 50 lbs.
- Provides customer service via the telephone, but taking phone orders and answering questions
0-5 years of experience
- Aided in providing customers with the best service possible
- Worked with the Assistant Deli Manager to complete daily procedures and tasks
- Stayed overtime to help set down and clean the deli on multiple occasions
- Prioritized the team and company by assisting in other departments and coming in to work whenever needed
0-5 years of experience
- Suggest more efficient ways to improve cost by offering samples of products prior to customers buying
- Engage and enact with customers to create a positive shopping experience
- Ability to use production guides for all equipment including scale and printer as well as break down and reassemble equipment as needed for sanitation purposes
- Meet technical skills in all areas of preparation and handling of Deli product compliance with company’s standards.
0-5 years of experience
- Operated (POS) Point of Sale terminal to input customer orders, swipe credit and debit cards and enter cash amounts received.
- Wrote patrons orders on slips, memorized orders, and managed food resources in a 35 seat sit down and take out Deli.
- Responsible for Deli food preparations which included making sandwiches, homemade sides, soups and salads.
- Used meat slicer daily for take-out orders and for sandwich and grinder preparation.
0-5 years of experience
- Prepared bakery items, weekly specials, and organize coolers
- Operated cash register and attended to preparing and pricing stock
- Attended customer’s needs
- Maintained and sanitized all work areas according to safety standards
- Answered phone calls, took orders, and maintained the front desk
0-5 years of experience
Provides quality Customer service by effectively communicating with Customers.
- Ensure a visually appealing display of Produce by rotating product, keeping shelves and stands organized, ensuring proper signage.
- Receives, sorts and stocks merchandise in the Produce area, remove damaged or out-of-date goods, set up, cleaning, and organizing product displays, signing and pricing merchandise appropriately, and securing fragile and high-shrink merchandise.
- Identify customer needs, assisting with purchase decisions, locating merchandise, resolving customer issues and concerns, and promoting products and services while maintaining a safe shopping environment.
- Maintain knowledge of products and operations of all produce departments.
- Welcome customers who approach the deli counter and ask for their orders.
- Use equipment such as fryers and ovens for food preparation purposes.
- Stock and rotate deli items appropriately, ascertain that sufficient supply of deli items is displayed in cases.
- Prepare prepackaged deli items, pack and label them appropriately.
- Ensure that equipment, utensils and the deli counter is clean and maintained at all times.
0-5 years of experience
- Interact and prepare customer orders for deli meats, cheeses, subs, and raw meats
- Train new employees on handling equipment and following policies and procedures
- Professionally manage conflict among customers or staff members
- Stock shelves with deli merchandise and inventory
- Encourage sale items to customers
- Maintain cleanliness of slicers, counters, deli display cases, sanitize raw meats area
0-5 years of experience
- Provide excellent customer service; stocking and receiving deli items, such as meats and cheeses
- Maintain department’s appearance and cleanliness; and following company policies and procedures as well as local and federal laws regarding food safety.
- Possess the ability to use powered equipment including a meat and cheese slicer, deep fryer and rotisserie oven.
0-5 years of experience
- Sliced meats and cheeses according to customer specifications.
- Cooked a variety of foods utilizing a fryer.
- Cleaned the deli and washed dishes while paying attention to detail.
- Served customers with a friendly attitude.
0-5 years of experience
- Deli customer service representative assisting in product sales.
- Experience in telephone customer service requests.
- Accountable for restocking inventory and updating products.
- Originated custom cakes as well as designing standard culinary confections.
- Liable for closing the department upon request and inspecting the areas.
- Responsible for keeping the equipment and surrounding area sanitary.
- Cooperated with a staff of seven co-workers.
- Collaborated with the deli manager, assistant store managers, and district managers.
0-5 years of experience
Customer Service
- Operations in deli service
- Operating mechanical slicers, frialator
- Lifting 20+ lbs.
- Food Preparation
- Cleaning and maintaining work space
- Shelf Stocking
0-5 years of experience
- Prepared bakery and deli items
- Unloaded deli products and transfer stock to storage areas
- Sliced, cut, weighed, and priced stock in a considerate manner
- Maintained courteous and friendly attitude toward customers
- Controlled freshness by rotating and coding all products and remove out-of-code merchandise
- Maintained fresh items and weekly basis
- Cleaned and sanitized the entire work area
- Answered phone and took orders for particular requested items
0-5 years of experience
- Make sandwiches and salads from deli items according to customers’ instructions
- Follow company and federal food safety laws
- Order deli items low in stock and receive and store them appropriately
- Handle maintenance and rotation of deli items to avoid spoilage and damage
- Use equipment such as meat and cheese slicers, deep fryer, and rotisserie oven
- Clean and sanitize display cases, counters, and surrounding areas daily
- Handle signage and displays of available merchandise and update as needed
0-5 years of experience
- Prepare bakery and deli items for daily sales.
- Greet all visitors and customers in a professional manner.
- Utilize electronics to track inventory precisely while assisting with ordering new supplies.
- Clean and sanitize the entire work area.
0-5 years of experience
- Worked in the deli section preparing food.
- Job entitled working well with the customers, handling money, cleaning and other routine duties.
- Took and prepared catering order, as well as working private parties.
0-5 years of experience
- Provide exceptional customer service.
- Prepare salads, rotisserie chickens, pizzas, sandwiches, deli meats and cheeses, and foods for the hot bar
- Perform monthly inventory
0-5 years of experience
- Filing, maintaining and rotating product display
- Preparing costumes orders
- Providing premier customer service
- Taking custom orders and preparing platters and party trays
- Operating coaching tools and other deli equipment
6-10 years of experience
- Cutting and preparing deli meat products for customer needs.
- Serve customers as they order.
- Sterilize and clean all equipment and cooking utensils for next day services to begin.
0-5 years of experience
- Greet customers as they arrive at the deli counter / section and inquire into their purpose of visit
- Order deli items low in stock and receive and store them appropriately
- Label packed items with type and pricing information
0-5 years of experience
- Greet customers and help them with their meat and cheese selections
- Maintain deli case with fresh salads
- Maintain a clean and clutter free counter
- Part-time Cheese Specialist
0-5 years of experience
- Providing customer service, greeting them and responding to questions
- Filling and maintaining deli case
- Cleaning and organizing hot food bar
6-10 years of experience
- Responsible for closing/opening the deli department
- Responsible for closing and assisting in the Seafood department when needed
- Act as the Head Deli Associate during closing
- Responsible for delegating tasks to other Deli Associates
- Responsible for ensuring other Deli Associates take necessary breaks and complete required tasks
- In charge of training new Deli Associates
- Responsible for supervising the Deli department
- Assists customers with product selection
- Keep up the sanitary status of the Deli
- Resolve customer complaints and issues