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Food Expeditor Resume Samples
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0-5 years of experience
Maintained a prompt and efficiently run atmosphere concerning kitchen productivity; ensured that all kitchen orders were prepared in a timely manner and according to the menu and customer specifications
- Managed the inventory of food/supplies on truck shipment days; unloaded the large containers and packages weighing up to 50 lbs. each and assisted with stocking and rearranging the boxes daily
- Provided detailed verbal and written instructions to place orders with the cooks
- Finalized the presentation of customer’s plates and tested the temperature of the food while standing for the entire shift
- Maintained composure in a fast paced, loud, and hot environment while staying exceptionally organized and coordinated by multi-tasking the many responsibilities that needed completion
- Handled customer complaints independently by using a sincere and personable approach while always showing strong customer service skills
0-5 years of experience
Exceeded guests’ standards by implementing Lonestar’s Cultural Beliefs and Four Key Results in a professional and friendly manner.
- Demonstrated excellent customer service skills and an uncommon ability to relate with and satisfy all kinds of customers resulting in numerous regular customers and guest compliments.
- Ensure speed of service was executed for all food orders.
- Trained new team members according to Lonestar cultural standards.
- Coordinate the closing procedures for up to 10 employees by ensuring all aspects of side work and closing responsibilities were done properly and completely.
- Developed a closing procedure for Corporate that created consistencies and reduced labor costs.
0-5 years of experience
Received promotion to Shift Manager, contributing to the operational flow during peak season
- Oversaw front-of-house and back-of-house aspects, ensuring guests received high-quality service
- Assisted managers, guaranteeing proper portioning and plate presentation
- Supervised 25 employees and trained ten new hires
- Completed a five day training program, learning the fundamentals of guest services
0-5 years of experience
- Managed 6 food runners, responsible for scheduling and overall attendance
- Coordinated and ensured efficient collaboration between employees to provide a high end dining experience.
- Assisted with completion of food plates as well as overseeing quality and appearance
- Contributed to food prep with head chef for any specials on the menu
- Organized teams and managed dinning productions of private events
0-5 years of experience
- Answered phone calls and took 10-15 to-go orders for customers per shift.
- Ensured quality and presentation of food in a timely manner for 500-600 guests per shift.
- Verified accuracy of transactions/orders and processed cash, credit card, and gift card payments.
- Responsibly maintained and balanced cash drawer for $150 after every shift.
6-10 years of experience
- Achieved certification as Neighbor Expert and Trainer in multiple positions.
- Trained and evaluated new employees in multiple front of the house positions.
- Supervised and ensured accuracy of closing for shifts consisting of five to twelve team members.
- Interacted with large numbers of guests in person and on phone on a daily basis.
0-5 years of experience
A quick service industry position responsible for cooking, preparing, and serving food desired by the customer, duties included working in a fast paced environment, as well as operating and maintaining kitchen equipment. Happily worked along with 8-10 additional individuals. (April 2011 – July 2014)
- Medical Records Clerk, Olympic Internal Medicine
- Organized and participated in several group activities and community service events for the Black Student Union RSO
- Demonstrated effective team participation and leadership for three years on the varsity football and Track & Field teams.
- Became actively involved with the yearly volunteer Bainbridge Rotary Auction staff
6-10 years of experience
Responsibilities included traveling across the Southeastern United States, opening new restaurants, implementing and installing operating systems, such as POS touch systems and Windows, networking all terminals and printers, and setting up all Wireless and other networks
- Hired, Supervised, Trained, Scheduled, and mentored a Staff of over 100
- Managed day to day operations up to & including food quality and finances
- Restaurant Openings also included light construction, marketing, and community service projects
0-5 years of experience
Communicate orders and information between the front of house and back of house.
- Making sure that food is cooked properly and presented to the customer as beautifully as possible.
- Leading both the wait staff and the cooks, making sure food is prepared and delivered in a timely manner.
- Received higher compensation for phenomenal performance.
0-5 years of experience
- Assisted wait staff by efficiently presenting dishes to customers in the main dining area.
- Ensured that food was properly cooked, garnished, and plated before leaving the kitchen.
- Organized the dining area based on the amount of reservations to minimize waiting times.
- Trained incoming hostesses and expeditors with restaurant procedures and fine-dining service protocol.
6-10 years of experience
Assisted kitchen staff with food preparation.
- Ran the host stand and seated guests in a timely manner.
- Expedited orders and handled food substitutions and special requests efficiently.
- Supervised and motivated a staff of 10 employees in manager’s absence.
6-10 years of experience
Assisted kitchen staff with food preparation.
- Ran the host stand and seated guests in a timely manner.
- Expedited orders and handled food substitutions and special requests efficiently.
- Supervised and motivated a staff of 10 employees in manager’s absence.
0-5 years of experience
Brought information between the Kitchen and to the Servers
- Kept track of servers’ order tickets
- Completed all plate presentations per the recipe/plate presentation specifications
- Prioritized orders so they were prepared and sent to tables in roughly the same order that they were placed by the staff
0-5 years of experience
March 2004 * Provided exceptional service to customers
- Performed various shifts while attending College full time
- Assisted with Store openings and closings and managed individual cash flows on a daily basis
- Ensured proper food rotations on specific dates and times to meet store standards
0-5 years of experience
- Monitored sales staff performance to ensure that goals were met
- Hire, trained and evaluated personnel
- Planned and prepared work schedules, and assigned employees to specific duties
- Attended company meetings to exchange product information and coordinate work activities with other departments
0-5 years of experience
- Provided excellent customer service by ensuring menu items were prepared and garnished correctly, delivered accurately, and efficiently to our guests
- Assisted management, servers, and chefs with various garnishing, stocking, and cleaning duties to enhance team efficiency
- Capable of typing approximately 75-80 words per minute, proficient in Microsoft Word and Power Point; previous work experience with Excel and Final Cut Pro
- Dependable team member, keen work ethic, able to work collaboratively as a team or on my own initiative, highly motivated, superb attendance record, and eager to begin a successful career in the television industry.
0-5 years of experience
- Provided customer service in a busy, fast-paced environment
- Individually trained new employees on customer service techniques and menu knowledge
- Promoted menu items based on customer needs to strengthen sales and the return rate of customers
- Reported cash and credit transactions at the end of each shift to ensure accuracy
6-10 years of experience
Work both independently and in teams to ensure food is presented properly and accurate for guests and served in a timely manner.
- Ensure food orders are served correctly and arranged on plates in an appealing way
- Maintain a clean work environment (ServeSafe completion in February 2012)
- Stock and prepare work station for the upcoming shift
- Trainer to incoming employees about ingredients and presentation of the food, including how to garnish each of the items, how to appropriately recognize the difference between the items and the proper use of gloves and towels when interacting with the food
- Properly serve the guests with the dish they ordered, assuring they have no concerns and are satisfied before exiting the table
- TIPS Completion February 2013
0-5 years of experience
- Prepared and garnished plates, and sent them out in the correct order
- Confirmed proper placement of product and side items, and that any special instructions were properly followed
- Coordinated and communicated with grill cooks to ensure the meats were cooked to customer specifications
0-5 years of experience
- Garnished, set up, and inspected all food prepared by the cooks before delivering to guests.
- Checked back for accuracy over all food.
- Managed ticket times, while correcting server and cook errors during peak periods.
0-5 years of experience
- Performed all landscaping duties such as mowing, weeding, planting, mulching, etc.
- Earned two pay raises within first four months of employment
- Assisted in managing over twenty-five properties
0-5 years of experience
- Participated in Four Seasons’ top tier hospitality training in guest services, food and beverage management
- Accountable for maintaining the Four Seasons’ brand of a personalized client experience consisting of name recognition and providing information of the area to heighten the guest’s vacation
- Maintained consistent professional demeanor and high attention to detail in a fast-paced environment
- Played the final authority in quality control for the accuracy, distribution, and timing of food service
0-5 years of experience
Successfully managed daily business operation
- Mentored and coached new employees on business operation
- Managed and stocked inventory of over 100 items
- Cooked and served customers in high pressure
- Operated cash register with zero loss
- Top employee of manager’s choice
0-5 years of experience
Welcomed guests, opening doors and escorting parties to designated seating area.
- Delivered outstanding food and beverage service to customers.
- Removed dishes and glasses from tables and taking to kitchen to be cleaned.
- Coordinated in store marketing.
- Maintained clean and organized work area at all times.
- Accurately handled cash, debit and credit card transactions.
0-5 years of experience
- Responsible for reporting and managing inventory levels
- Motivated, trained, and supervised hourly employees
- Ensured safe, healthy and sanitary environment was maintained
- Increased revenue by upselling additional items and top shelf products
- Expedited food from the kitchen for presentation to patrons
0-5 years of experience
- Prepared customer specific food items
- Trained new hires
- Facilitated product preparation and the serving of food
- Conducted volunteer activities such as charity breakfasts and fundraisers for neighboring schools
- Ensured great food presentation
0-5 years of experience
Communicator between the front of the house, the wait staff, the bar and the kitchen (back of the house).
- Running room service to the rooms of the hotel making sure food gets to the room hot and quickly.
- Ensuring sanitation standards and monitor the cleanliness of a kitchen
- Preparing to go orders, pouring soups and portioning food
- Inspecting orders for accuracy
- Checking ticket times to make sure the food gets out of the kitchen and into the dinning room within 10 to 15
- Overseeing, making sure that food is cooked in the right order, quickly, and presented to the customer in the right
- Monitoring inventory and interacting with many customers throughout the day.
0-5 years of experience
- Ensured proper documentation of customer information
- Addressed customer concerns
- Organized and updated computer records
- Arranged floor plan for seating customers
- Interacted with customers on a regular basis
Food Service Cover Letter Examples
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Food Expeditor
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
