- Featured in:
-
More Food Manager Resumes
Use these Food Manager samples as a guideline or visit our extensive library of customizable best resume templates.
Select
Customize
Download
Find out what is the best resume for you in our Ultimate Resume Format Guide.
Additional Food Service Resume Samples
Food Manager Resume Samples
No results found
0-5 years of experience
Managed the operations of eight retail food concepts with over 50 employees
- Led the introduction of two new concepts that increased sales 12% from prior year to over $4M
- Implemented Aramark’s Food Management Program that led to a 4.5% reduction in food costs from prior year
- Managed the operations for a $15k a day campus convenient store
- Catering Chef for multiple catering events including a $50k dinner for Fundraiser’s Ball
6-10 years of experience
Executive member of senior management team responsible for sales of $140M annual revenue at two separate food service locations.
- Managed multiple food service operation concepts.
- Supervised and trained five (5) departments and 70 employees.
- Took charge of overall food business plan, P&L, forecasting, and market analysis.
6-10 years of experience
Earned Food Manager Certification to demonstrate knowledge of safe food handling.
- Maintained sanitation in the kitchen in accordance to Minnesota’s Health Department standards.
- Increased business revenue by promoting products and developing new entrées for menu.
- Handled over $1500 of cash and visa transactions every day in a fast paced work environment.
10+ years of experience
Determined and authorized supply content of competitive dairy and frozen food product line
- Established and negotiated appropriate pricing for the department
- Ensured full inventory was maintained and ordered supply as required
- Developed and composed weekly ads for department
- Maintained expenses under budget, audited weekly invoices, and validated accuracy
- Provided supervision, training and guidance to associates in newly built store
- Assisted store owner in new location with planning, developing, and set up of dairy and frozen food department layouts while managing functional departments in existing store location
0-5 years of experience
- Met and/or exceeded performance and profit goals through the efficient execution of all fresh food service programs in compliance with corporate and regulatory guidelines
- Managed and supervised 5-10 food service associates, including day to day assignments, training, mentoring, coaching, evaluating performance, and administering progressive discipline
- Performed cycle counts of inventory and based store orders on outcome to ensure minimum waste and spoilage of products
- Guaranteed execution of established safety, security, quality, and store operations policies, procedures, and practices
- Ensured a pleasant shopping experience for all customers, responded to customer complaints or inquiries, and solicited customer feedback and input
0-5 years of experience
Managed the restaurant for a 154 room property, while simultaneously managing the banquet department
- Created daily checklist for all front line staff ensuring tasks were completed prior to the end of their shifts
- Proactive in hiring and training newly employed associates, as well as disciplinary actions, when needed
- Proactive in implementing Marriott standardized service and policies
- Directly responsible for maintaining and improving forecasted beverage cost
- Strong inter office communication skills between culinary, front of the house, and sales coordinators
- Managed a staff of 30+ employees on the restaurant floor, working with the Micros point of sale system
10+ years of experience
Schedule and received food deliveries, checking delivery contents to verify product quality and quantity.
- Maintained food and equipment inventories, and kept inventory records.
- Responsible for locking the store nightly. (Key holder).
- Established standards for personnel performance and customer service.
- Scheduled staff hours and assigned duties for front end personnel.
- Investigate and resolve complaint regarding food quality and service.
- Supervised packing out of groceries and dairy products.
0-5 years of experience
Responsible for the overall administration of feeding emergency, first responders and residents, directly after a disaster.
- Responsible for preparing up to 2500 to 3000 meals per day and ensured meals were prepared in accordance to ServSafe guidelines.
- Directly responsible for the safety and quality of food being prepared, served, and stored as remaining/unused.
- Sampled all food during production and before each feeding.
- Supervised an average five personnel during the preparation of food.
- Responsible for coordination the delivery of meals to the impacted areas
- Responsible for driving the 36ft mobile kitchen to the disaster areas and maintained the mobile kitchen before, during and after the disaster.
- Managed warehouse inventory of OB supplies and food.
- Responsible for ordering all supplies needed to prepare meals.
0-5 years of experience
Checked to ensure that appropriate changes were made to resolve customers’ problems.
- Managed franchised prepared food establishment.
- Directed cooking, wrapping and packing of food prepared and served, collecting of monies from in-house and take-out customers and assembling of food orders for wholesale customers.
- Structured and maintained a safe working environment.
0-5 years of experience
Managed approximately 60 people on the food side, including all perishable departments (deli/bakery/produce/meat)
- Second in charge of a store with approximately 180 associates.
- Managed grocery side department inventory, in stock position, pricing integrity, merchandising, labor, and other operational process to company standards.
- Assisted in increasing the profitability of products by being an active participant in merchandising.
0-5 years of experience
Ran promotions and marketing campaigns for the retail area
- Organized and planned events for the this hospital personnel
- Recruited, staffed, and trained all employees for the department
- Planned daily menus and specials to grow food and beverage sales
- Managed day to day tasks of the retail, cafeteria, and kitchen operations
0-5 years of experience
Manage the Food Service aspects of the business
- Managing the recipes, ordering, waste, and training of the food service areas including Café, Coffee Shop, and Self-Serve Yogurt Shop and Drive Thru business
- Maintained or increased profit margins at the correct percentage
- Train all employees on the process necessary to produce top quality products
0-5 years of experience
Achieved a 98% FSRA score and an average Business Readiness score of 93%; scored in the top 1/3 of the company
- Analysis and accurate tracking of all sales vs. spoilage via review of Weekly Food Service Trends & Fresh Channel GP reports
- Comprehension, understanding and execution of corporate promotion programs, campaigns, strategies and initiatives
- Responsible for all food and beverage orders
- Adherence to HACCP guidelines and training of staff personnel
- FSE phase II trainer for the area
0-5 years of experience
Manage all aspects of food service operations for many locations throughout New York City
- Maintained and implemented all new hire orientation training for CACFP, food safety and chef training
- Maintain excellent customer service by stressing “the customer comes first” in all weekly employee meetings
- Ensured that all OSHA and CACFP regulations were followed throughout all of the academies in order to pass all necessary inspections
- Set the budgets on food inventories in order to maintain the price per meal
- Maintain strong leadership and management skills working with a variety of employees at different skills levels and varied backgrounds; maintain a professional team oriented staff
- Established a safe work environment for employees by performing safety audits and inspections, conducting safety-related training, and maintaining on-going communications with employees.
- Created healthy, tasty, nutritional recipes that complies with the USDA and CACFP Child Meal Pattern
- Created SOP for all aspects for food quality control for the NY ancillary service culinary department
10+ years of experience
- Prepared food and observed quality control procedures.
- Maintained inventory.
- Trained new employees in all aspects of PathMark’s production, policies, and procedures.
- Worked with support personnel.
- Provided courteous and efficient customer service.
0-5 years of experience
- Managed annual sales of $1,500,000.
- Successfully managed 21 diverse team members providing excellent service to a diverse customer clientele
- Completed Sodexo’s Retail Guide to Success
6-10 years of experience
Monitored facility compliance with health and fire regulations.
- Ensured food prep and serving procedures met safety regulations.
- Counted money.
- Resolved customer complaints regarding food quality and service.
- Coordinated cooking personnel and work assignments.
- Scheduled and received food and beverage deliveries.
- Checked delivery contents for quality, quantity and accuracy.
0-5 years of experience
Doubled revenue in retail establishment
- Utilized marketing tools on campus i.e. Twitter and Instagram.
- Performed food purchasing and labor allocation, within budget constraints
- Set up system for product rotation and inventory control
- Accurately monitored a two million dollar inventory
- Maintained ordering of all uniforms, linens, chemicals, and paper supplies for three food outlets
0-5 years of experience
Daily Supervision of patient food workers (25), Cafeteria Meals and Cash Management
- Ordering, Receiving, Inventory, maintain FIFO procedure
- Daily Supervision of Patient Tray line and dealing with special menus and requests
- Payroll submissions and unit transmissions
- Dealing with all projects, accounting and A/P and A/R, invoicing client weekly and various clerical duties and accounting duties.
- Serve Safe Certified
0-5 years of experience
Led customer service desk which increased customer satisfaction
- Greeted customers and determined their needs quickly to fulfill orders
- Handled and counted all money transactions
- Successfully interacted with clients to generate repeat buisness
- Managed and conducted job training for new employees
10+ years of experience
Responsible for delivering quality food to customers
- Looked after the store maintenance, cleanliness of store, and maintained high safety standards
- Administered payrolls and other financial aspects of the store
- Recruited new and capable staff and trained them
- Ensured that the highest level of customer satisfaction was maintained
- Prepared weekly reports on sales, profits, etc. and documented them
- Effectively solved customer complaints and queries
- Developed performance analysis reports for the store staff
- Strictly followed store policies and implemented them effectively
- Provided high quality customer service
- Looked after and minimized the operational cost of the store
0-5 years of experience
Ensure the 24/7 execution of all food service programs including proper ordering, production planning, product handling and display
- Manage the training, coaching and performance of customer service associates
- Ensure execution of established safety, security, quality and store operations policies, procedures and practices; maintain compliance with all corporate and regulatory guidelines
- Analyze food service results and trends and prepare action plans to leverage the store’s fresh food strengths and address areas of opportunity to ensure food service profitability
- Gain knowledge and awareness of marketing programs, campaigns, strategies and initiatives; educate all associates of the same
- Driven to meet and exceed food services and beverage performance and profitability goals according to corporate objectives
0-5 years of experience
Responsible for purchasing and organizing inventory items such as food supplies and classroom supplies
- Responsible for daily maintenance of kitchen
- Responsible for cooking 3 meals a day for approximately 250 children
- Supervise 4 kitchen aides by delegating work responsibilities
- Update and monitor records to ensure records are current and accurate with NCI regulations
- Perform general administrative duties such as faxing, copying and filing
6-10 years of experience
Established and implemented policies, operational procedures, and standards of compliance required for the efficient operation of the Culinary Department. Established economical purchasing methods and procedures to ensure budgetary stability and optimal product quality.
- Realigned supervisory and staff work schedules to better coincide with staffing requirements to effectively meet operational needs and productivity goals. Implemented prescribed progressive disciplinary procedures for the purpose of detecting and correcting existing deficiencies and preventing or minimizing the occurrences of future infractions.
- Oversee the operation and maintenance of the Automated Food Management System and the Isha Nutritional Data Analysis Processing Systems. Implemented a food storage system to ensure the proper rotation of food items thereby eliminating the possibility of spoilage and waste.
- Provided training to all Culinary Staff in the importance of following guidelines associated with the Hazard Analysis Critical Control Point (HACCP) Program. Performed safety and sanitation Culinary inspections.
- Under the direction of the Correctional Business Manager and Associate Warden Business Services, organized and directed the operation of the Culinary Department. Prepared budget reports and maintained financial records in compliance with departmental policy and procedure. Communicated and coordinated the operation of the Culinary Department with other departments to contribute to the efficiency and effectiveness of institutional programming.
- Monitor daily data input and adjustments to the Automated Food Management System. Requisition subsistence supplies, materials and supply items, and kitchen equipment. Plan and adjust the quarterly menu in accordance with the prescribed departmental master menu. Ensure that meals are within the nutritional scope of the Recommended Daily Allowance for meals served to the inmate population.
- Provided direction and training to Food Service and Correctional staff assigned to the Culinary Department. Schedule and assign staff to specific assignments, shifts, and positions as deemed necessary. Prepare post assignment orders and duty job descriptions for the Culinary Staff.
10+ years of experience
Customer Service Champion, Assisted store management with front end checkout during peak times.
- PIC, Person In Charge covering store management’s absence during meetings, vacations, etc.
- Ran the Customer Service office during peak times.
- Covered Grocery Manager’s vacations.
- Managed and maintained inventory levels, ordered trucks and sales planners.
- Routine case maintenance to insure peak operation, routine cleaning schedule followed.
10+ years of experience
Store Manager
- Directed and supervised as many as 20 crew workers
- Developed good employee relations to achieve a most productive work structure
- Provided superior customer service with demonstrating attention to details, flexibility and innovation in resolving problems
- Handled emotional customers with delicacy, listening empathetically, while maintaining company policy
- Ordered and inventoried merchandise for the entire sales floor
- Performed all routine maintenance on food-service equipment to accomplish uninterrupted operations
- Administered all safety inspections on hazardous equipment
- Perfect attendance record with no sick leave at all
0-5 years of experience
- Greeted customers and take orders
- Provided an outstanding customer service
- Cooked, served and supervised the serving of prepared foods
- Handled cashes and submit reports on daily bases
- Cleaned the food service area at all times and is opened and closed properly
- Sorted food sand drinks, and stock on shelves
- Maintained a positive professional relationship with customers and staff members at all times.
0-5 years of experience
- Opened and prepared my section
- Maintained professional customer service to all clients
- Supervised a team for efficient output
0-5 years of experience
Utilize time management skills, multi-tasking abilities, and supervisory expertise to maintain kitchen standards and align with county, state, and federal guidelines.
- Effectively order food and coordinated supplies to serve 40-80 meals and snacks three times daily.
- Prepare and maintain food records to meet state and federal food program criteria.
- Provide mentorship and guidance in classroom environments for children ages 1-11.
- Carefully drive children to and from schools within the Cottage Grove, MN area, ensuring all children arrive safely.
0-5 years of experience
Monitor compliance with health and fire regulations regarding food preparation and serving, and building maintenance in lodging and dining facilities.
- Monitor food preparation methods, portion sizes and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner.
- Count money and make bank deposits.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Coordinate assignments of cooking personnel to ensure economical use of food and timely preparation
0-5 years of experience
Manage daily operations including a staff of 25 people
- Manage store financials including sales, labor, and cost of goods
- Responsible for ordering and inventory control of over $14K of daily inventory
- Manage store operations with daily sales of over $15K
- Created order guidelines and pars for daily orders to ensure maximum profit.
0-5 years of experience
- Responsible for product preparations and presentation
- Inspected center for safety and health violations and corrected issues accordingly
- Maintained classroom records, age appropriate activities, cleanliness and order
- Sanitized kitchen and related equipment safely and hygienically
- Ordered food and supplies for the entire facility on a weekly basis
0-5 years of experience
Responsible for maintaining a safe and sanitary food service environment
- Review and prepare analysis for spoilage, negative inventory and cycle count reports
- Provide strategies for food promotions to increase sales
- Trained associates to help contribute to Food Safety and sanitation audit evaluation
- Ensure the 24/7 execution of all food service programs including proper ordering, coding, product handling and display
- Ensuring correct temperatures, refrigeration and frozen food requirements and in accordance with sanitary standards
- Help control spoilage and shrink
0-5 years of experience
Supervise a staff of 5 to 7 employees.
- Oversee daily operations of the deli area by maintaining proper food preparation and coding is being followed.
- Conduct weekly cycle counts to ensure proper on-hand quantities are correct for inventory purposes.
- Review daily and weekly reports to monitor spoilage and shrink amounts are within budget.
- Record Temperatures of all food in the HACCP log.
- Order all deli supplies and products.
10+ years of experience
Responsible for controlling inventory of all non-perishable goods throughout the store.
- Responsible for increasing sales by merchandising throughout the store. Daily coaching with staff to ensure all sales goals are met.
- Weekly coaching with department managers for weekly objectives and goals.
- Responsible for processing and monitoring payroll.
- Responsible for entire store operations in the absence of the Store Manager.
- Responsible for overseeing all banking functions for an entire store that handled between 30 and 40 million dollars each year, including deposits, withdraws daily income statements, and final balance sheets.
- Responsible for overseeing all customer service aspects, including instructing, monitoring, and correcting employees, while also having a hands on approach.
- Responsible for all compliance aspects of state and federal inspections, including: IRS regulations, state pricing, food safety, WIC audits, and Weights and Measures.
- Responsible for initial and ongoing training of all store associates.
6-10 years of experience
Supervises assistant cooks.
- Plans and directs the work of assigned program aide working in the food service area.
- Responsible for purchasing and regular maintenance of food to ensure quality, cost control, and adequate inventory. Receives and accounts for food delivers.
- Completes a weekly inventory of all food.
- Oversees full kitchen operations and maintenance of inventory for supplies, food and equipment; and processing and storage of food and food related items
- Prepares foods for preschool children following the CACFP standards.
0-5 years of experience
Maintain food and equipment inventories, and keep inventory records.
- Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity.
- Investigate and resolve complaints regarding food quality, service, or accommodations.
- Schedule staff hours and assign duties.
- Establish standards for personnel performance and customer service.
- Count money and make bank deposits.
- Determine price schedules and discount rates.
0-5 years of experience
Develop logistics contingency plans and carry out business strategies to enable effective execution of logistics plans
- Monitor the quality, quantity, cost and efficiency of the movement and storage of goods
- Provide direction and guidance to associates on proper customer service approaches, as well as techniques to ensure customer needs are met and complaints are minimized
- Monitor over 10,000 items of merchandise in warehouse through an inventory management program
- Manage over 10 associates in a half million dollar store
- Create teams to perform daily projects in movement of supply and acquisition of goods
- Make decisions in regards to maintaining, procuring, and displaying, merchandise
- Monitor merchandising timelines and ensure timelines are met for products, fixtures, displays, modulars, layouts, and floor plans
- Educate and train associates on merchandise planning and improvement processes
- Monitor associates implementation of trained practices in order to achieve business goals and objectives
6-10 years of experience
- Operated a Forklift at the Wholesale Warehouse.
- Ensured Presentation and Replenishment of Merchandise in Assigned Locations.
- Ensured that Merchandise was Displayed Correctly and Rotated.
- Monitored Stock Status and Replenished as needed.
- Supervised 10 Stockers.
- Received the Trucks that brought Merchandise to the Store.
- Staged the Palliated Merchandise for Proper Isle Stocking.
- Ensured that Floors and Shelves are free of Debris.
6-10 years of experience
Knowledge of the store’s policy on refunds and exchanges, to deal promptly and effectively with customers.
- Operate and train support associates, maintain merchandise standards, handle supply expense and achieving sales so the store can increase profits.
- Create a better experience for customers by providing assistance and information, taking payments, and dealing with inquiries or problems.
- Check product sell-by dates and ensure that products show the latest prices, including any discounts or promotional offers.
- Operate scanning systems or enter purchase details manually on a cash register. Deal with debit or credit card transactions, as well as cash sales. Assist customers with packing their product.
0-5 years of experience
Helping the Department Manger with computer assisted ordering to keep shelves stocked.
- Maintain back stock and floor inventory throughout both the dairy and frozen food departments.
- Using proactive rotation to manage time sensitive products
- Assisting customers needs within the department and store to promote a positive and productive shopping experience.
- Upholding all health and safety standards maintained by [company name].
6-10 years of experience
I was employed as the DSD Receiver for store #0558. I have completed all required CBT’s and I am certified and well trained in various departments.
- I am also skilled in Scan or Retail Pricing Coordinator, Produce, Meat Market, HBA, Dairy and Frozen Food.
- I have been trusted as a key holder and access of alarm codes.
- I currently hold the position of Dairy / Frozen Food Manager. I am responsible for Customer relations, inventory management, rotation and stocking of product deliveries, order reviews, and associate training.
0-5 years of experience
Assure proper ordering and allocation of merchandise to maintain an in-stock and in- code position.
- Train managers and Team Members in a manner that builds and sustains a high-performance team and minimizes turnover.
- Insure accurate billing and pricing of all incoming products.
- Become knowledgeable of and review management reports related to assistant store director’s job function.
- Submit required orders/grocery surveys to office on schedule.
- Order necessary supplies for department on a regular basis.
- Take care of damaged and distressed merchandise according to policy.
- Help maintain proper stock levels and to help present the store in a way which gives an image of a store that is clean, neat and well stocked.
- Be of assistance to other departments to see that their departments are operating efficiently.
0-5 years of experience
Thorough knowledge of frozen foods department operation and its products.
- Monitor and rotate stock to ensure freshness by following company procedures and profitability guidelines.
- Ensure all merchandise is correctly priced and displayed.
- Order merchandise and supplies; ensure that it is properly stored.
- Respond promptly to customer needs and attempt to resolve any customer problem.
- Promote good public relations
0-5 years of experience
- Delegating tasks among store associates
- Managing store merchandise through taking inventory, ordering product, and stocking the sales floor.
- Delegating tasks among store associates; creating a fun and productive work environment; training and coaching new, as well as, seasoned employees; ensuring that all associate needs are met.
- Ensuring that all products are produced, packaged, and delivered in a satisfactory manner
- Analyzing food service and beverage results and trends and preparing action plans to influence the store’s fresh food strengths and address areas of opportunity for sales growth.
- Monitoring and recording all HACCP logs and conducting in store FSRA audits
0-5 years of experience
Assist general managers in hire and training new employees, oversee retail operation, ensure customer satisfaction, and carry out various administrative responsibilities.
- Specific job duties may include delegating work, scheduling employees, resolving workplace conflicts, answering questions about products and policy, and filing paperwork.
- Duties also include placing food orders and overseeing inventory.
- Training generally involves first-hand demonstration and on the job training.
- Use computers and other electronic devices and inventory scanners.
10+ years of experience
Hard working, assertive, and competent individual able to handle daily activities in a fast-paced, demanding, competitive, stressful and service/profit driven business environment.
- Exceptionally strong communication skills, able to make presentations, listen, provide feedback, counter objections, and quickly identify and resolve complex problems.
- Team leader, recognized for consistently exhibiting professionalism in all aspects of job performance.
- Experience interviewing, hiring, training, scheduling, supervising, and disciplining (union) employees.
- Self-directed, flexible, and easily adaptable to new technology, learning experiences, and challenges.
- Ability to work well with people at all levels – supervisors, colleagues, subordinates, and the public.
- Proven record of contributions to company profits through utilization of buying, sales, planning, communications, organization, and follow-through techniques.
- Literate using Windows, Microsoft Word, specialized industry spreadsheets, databases, inventory management software, and the Internet on PCs.
6-10 years of experience
- Supervise Kitchen operations
- Supervise Pizza operations
- Operated a wood burning brick oven
- Prepared catering orders for parties over 300
- Control produce, prep and restaurant inventory lists
Food Service Cover Letter Examples
Rate This Article
[Food Manager]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
