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Additional Food Service Resume Samples
Food Preparer Resume Samples
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0-5 years of experience
Provided excellent customer service by Greeting, serving and assisting all guests
- Prepared all live seafood and adhered and maintained all company Food Safety & Sanitation guidelines.
- Completed all Hot/Cold food assignments in a thorough, efficient and timely manner.
- Demonstrated skills upon completion of training foundational understanding of products carried preparation and serving suggestions.
- General Cleaning & Maintenance of work area including sweeping, mopping and stock replenishment.
0-5 years of experience
Prepared breakfast and lunch adhering to Food Safety regulations regularly
- Displayed and served meals to students and staff as required
- Set tables prior to serving assigned meals; cleaned dining areas after meals as needed
- Ensured the cleanliness of the lunchroom and kitchen areas daily
- Wiped down counter tops, stoves and other surfaces
6-10 years of experience
Prepare and assist with salad bar and desserts.
- Successfully complete all jobs by time requested.
- Cashier experience and expedite orders.
- Initiated “rush procedure, ” which guarantees “rush” copy projects of 1,000 pages or fewer will be completed within 30 minutes of submission; met all guaranteed deadlines and enhanced copy room operations.
- Became the “employee of the month” getting the job done.
0-5 years of experience
Provide caring and attentive service to all guests, creating a welcoming environment and establishing an authentic rapport, which encourages a loyal clientele in a fast-paced sandwich shop
- Awarded employee of the month twice for exceeding guest expectations
- Receives outstanding customer reviews and scored 95/100 or higher on all mystery shoppers
- Maintain a spotless appearance of the dining room and all work areas
- Train new hires in cleanliness, hard work, and delivering excellent customer service
- Prepare superb sandwich trays and food displays for employee functions
0-5 years of experience
Assisted in customer transactions, inquiries, complaints, and product related questions.
- Prepared food as ordered.
- Maintained a clean station area.
- Restocked and organized inventory.
- Performed other duties as assigned.
0-5 years of experience
Provided superior service and high quality food to customers.
- Work closely with team members to consistently provide a quality product.
- Prepared, cooked, and packaged merchandise for delivery.
- Maintained high level of efficiency in a fast paced work environment.
- Cleaned and organized work area before, during, and after shifts.
- Performed other duties as needed and/or assigned.
0-5 years of experience
Butterfly cut shrimp, sliced and cut French fries, and prepared fish and fish batter
- Assisted customers to select and purchase specified food orders
- Resolved customer complaints and requests for refunds, exchanges and adjustments
- Structured and maintained clean and satisfied work environment
- Happily assisted customers with purchasing everything they needed until satisfied and content
0-5 years of experience
Provided exceptional customer service to internal and external customers. Accurately processed customers’ food orders via an automated system.
- Using specific food portion guides, ensured that every customer received the appropriate amount of food per order.
- Trained new hires on all aspects of store operations from food packaging and preparation to proper management of the cash register.
- Responsible for overall cleanliness of the store. Ensured all tables, chairs, floors and restrooms were properly cleaned and sanitized prior to customers’ entering the store.
6-10 years of experience
Followed Board of Health guidelines to prepare and store food
- Prepared menu orders for customers that ensured quality and visual presentation
- Accurately managed inventory that included organizing food and products by date and maintaining adequate supplies
- Sanitized cooking and preparation line to meet above standard cleanliness and safety
0-5 years of experience
Service Representative
- Trained new employees in company operations and procedures.
- Collected money from customers, made change and recorded transactions on customer receipts.
- Listened to and resolved customers’ complaints regarding products and services.
0-5 years of experience
Consistently provided professional, friendly and engaging services
- Followed all safety and sanitation policies
- Routinely supported other areas of the restaurant including answering telephones
- Immediately reported accidents, injuries or unsafe work conditions to manager
- Maintained clean dining room, lobby, and service areas
0-5 years of experience
Prepared various frozen food items such as hot dogs, pizza, burritos and other ready-to-go snacks ensuring food preparation processes met safety standards and requirements
- Cleaned food preparation equipment, work areas, and counters or tables.
- Planned work on orders so that items served together were finished at the same time
- Grilled, cooked and fried foods such as french fries, eggs and pancakes
- Performed Simple food preparation tasks such as making sandwiches, carving meats and brewing coffee
- Counted money to verify amounts and issued receipts for funds received
- Issued change and cashed checks
0-5 years of experience
Cleaned, cut, and cooked meat, fish, or poultry.
- Cooked a variety of food according to menus, or numbers of portions to be served.
- Cleaned and inspected galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Apportioned and served food to facility residents, employees, or patrons.
- Washed pots, pans, dishes, utensils, and other cooking equipment.
- Took and recorded temperature of food and food storage areas such as refrigerators and freezers.
0-5 years of experience
Designed snack and lunch menus to be included in monthly newsletter.
- Planned for ‘leftover days’ to minimize food waste and freezer use.
- Organized grocery lists and purchased appropriate amounts of food according to the U.S. Department of Agriculture (USDA) Child and Adult Food Program (CACFP) meal patterns and center needs.
- Prepared balanced and economical breakfast, lunch and snacks in a timely manner ensuring appropriate food amounts.
- Retained adequate amounts of food, maintained appropriate food temperature for late arrival of children and supervised their meals when necessary.
- Prepared food and beverages for special events.
- Performed cleaning duties such as sweeping, mopping, and washing dishes, to keep equipment and facilities organized and sanitary.
- Estimated ingredients and supplies required to prepare a recipe.
- Completed required USDA CACFP forms.
- Assisted teaching staff in the classrooms.
0-5 years of experience
- Prepared food in a Mexican fast food restaurant.
- Ensured orders were made according to customers’ requests.
- Maintained a clean work area; swept, mopped and sanitized food preparing stations.
0-5 years of experience
- Prepared food, changed out cooking oil, and ensured cleanliness of facility
- Maintained and cleaned restaurant before opening
- Safely handled various cleaning solutions and dangerous chemicals
0-5 years of experience
Prepared food items following recipes and product directions
- Arranged appropriate equipment for cooking
- Served food to patrons
- Received food and beverage product and supplies
- Cleaned and sanitized workplace and equipment
- Transferred supplies and equipment between storage and work areas
- Ensured correct food handling procedures are followed
0-5 years of experience
Provided outstanding customer service.
- Followed company procedures to maintain work environment in a neat and orderly condition.
- Informed supervisors when machines needed major service.
- Prepared for state health inspections
- Prepared all foods, entrees and deserts
- Served all meals to residents daily
- Maintained a clean and hygienic environment
0-5 years of experience
Responsible for preparing and handling food for serving, storing, or delivering
- Served food to customers in the restaurant
- Responsible for handling restaurant transactions including applications for rewards cards and phone orders
- Performed additional actions to keep restaurant clean and boxes ready for delivery and pick-up orders
0-5 years of experience
Serve customers in eating places that specialize in fast service and inexpensive carry-out food
- Accept payment from customers, and make change as necessary
- Correctly take customer orders, and compute bills using cash registers
- Clean and organize eating, service, and kitchen areas
- Communicate with customers regarding orders, comments, and complaints
- Prepare daily food items, and cook simple foods and beverages, such as sandwiches, salads, soups, pizza, or coffee, using proper safety precautions and sanitary measures
- Select food items from serving or storage areas and place them in dishes, on serving trays, or in take-out bags
0-5 years of experience
Courteously serve food and beverages (including beer and wine) to up to 50+ guests
- Prepare various food products using a variety of kitchen utensils and cooking equipment
- Ensure proper food handling and storage procedures are followed in compliance with health and safety regulations
- Arrange meeting rooms according to (BEO) or special requests
- Assist supervisor with daily ordering and food and beverage inventory
- Train new staff members
- Participate as part of a team and follow direction of those in leadership roles
0-5 years of experience
I made sure I provided high quality service at all times and upheld all rules, regulations and policies. I enjoyed making sure the customers were 100% satisfied.
- My proudest accomplishment here was that I learned how to be well diverse in different areas of the company. I now know that I can learn how to do any and all duties that future jobs require of me.
- Kept eating areas and surfaces clean and spotless at all times.
- Helped chef prepare food for catering and serving.
- Served food and quality service
0-5 years of experience
Experience with cash handling and accuracy of maintain store cash register
- Responsible for stock and inventory
- Responsible for food preparation and restaurant upkeep
- Assisted with supervisory duties to increase store profits
0-5 years of experience
Assist with food packaging in the factory
- Unloaded and stored high volume of merchandise
- Properly stored merchandise in designated factory areas
- Received, inventoried and inspected incoming merchandise
- Maintained accurate inventory records
0-5 years of experience
Made Donuts for the store
- Prepared sandwiches for customers
- Handled both cash and credit card transactions
- Maintained a clean working environment for both employees and customers
0-5 years of experience
Prepared a variety of food, such as meats, vegetables and desserts, according to customers’
- Orders or supervisors’ instruction, followed approved
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets.
- Portioned and wrapped food, or placed it directly in containers for service to patrons
0-5 years of experience
Prepared a variety of food, such as meats, vegetables and desserts, according to customers’
- Orders or supervisors’ instruction, followed approved
- Cleaned and sanitized work areas, equipment, utensils, dishes, or silverware.
- Placed food trays over warmers for immediate service, or stored them in refrigerated or storage cabinets.
- Portioned and wrapped food, or placed it directly in containers for service to patrons
0-5 years of experience
Prepared a variety of foods according to customer’s orders and established procedures
- Washed, peeled and cut fruits and vegetables
- Cut, sliced and ground meat, poultry and seafood
- Used manual and electric appliances to clean, peel, slice and trim food
- Cleaned and sanitized work areas and equipment
- Loaded dishes, glassware and utensils into dishwashing machines
- Vacuumed, swept and mopped kitchen and dining areas
0-5 years of experience
- Duties included food preparation, deli and salad bar dishes, along with other assorted entrees.
- Organized coffee services, food serving short order and industrial cooking.
- Assigned to work for Jacob Javits Center, World Trade Center, and the Empire State Building.
0-5 years of experience
Clean and inspect galley equipment, kitchen appliances, and work areas to ensure cleanliness and functional operation.
- Wash pots, pans, dishes, utensils, and other cooking equipment.
- Direct activities of one or more workers who assist in preparing and serving meals.
- Requisition food supplies, kitchen equipment, and appliances, based on estimates of future needs.
0-5 years of experience
Prepared food items following recipes and product directions
- Arranged appropriate equipment for cooking
- Received food and beverage product and supplies
- Cleaned and sanitized workplace and equipment
- Transferred supplies and equipment between storage and work areas
- Ensured correct food handling procedures are followed
0-5 years of experience
Prepared food such as pasta, vegetables and salads for take-out service.
- Maintained a sanitary work environment; cleaned work area, equipment, utensils, dishes, and silverware.
- Portioned, wrapped and packaged food for take-out.
- Washed dishes, glassware, flatware and pots by hand and using dishwashing machine.
- Maintained kitchen work areas, equipment, and utensils in clean and orderly condition
- Disposed of garbage.
0-5 years of experience
Prep food for delivery ensuring that all items needed for the order are included
- Taking phone order
- Help with cleanup as needed
- Deliver food orders to customers which involves navigating a map, talking with the customer, the ability to compute the correct change in my head
- Able to resolve complaints by being amicable.
6-10 years of experience
- Prepared and cooked food item.
- Assisted customers with their orders on the front and drive thru register.
- Cleaned the whole restaurant and parking lot area throughout the work days.
- Inventory the food that belongs in the freezer and the walk-in cooler.
0-5 years of experience
Prepared a variety of foods, such as meats, vegetables, or desserts, according to supervisors’ instructions, following approved procedures.
- Stored food in designated containers and storage areas to prevent spoilage, and took and recorded temperature of food and food storage areas, such as refrigerators and freezers.
- Received and stored food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Portioned and wrapped the food, or place it directly in boxes for service to patrons.
0-5 years of experience
Make assorted toppings using compound chocolate to decorate the rice krispie treats
- Use dough to create customized store logos
- Keep the front entrance of the store clean and up to sanitary standards
- Prepare and package treats for delivery to customers
0-5 years of experience
Responsible for the mixing and baking of ingredients according to recipes to produce products such as breads, pastries, cakes, and many others.
- Responsible for sales of baked products.
- Responsible for observing and adjusting anything needed during preparing and baking foods.
- On a daily basis cleaned and helped to keep facility presentable at all times while keeping up with health regulations and guidelines.
0-5 years of experience
- Greet guests and prepare their orders, uses Point of Sale system/cash register to record the order and computes the amount of the bill, collects payment from guests and makes change.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Took phone orders answered questions & resolved any issues from clients
0-5 years of experience
Ensure proper BOH training program of new employees is followed to standards.
- Manage over 70 BOH employees in a highly demanding, fast-paced environment.
- Manage complications with orders and handle problems with employees and make appropriate corrections.
- Perform daily safety and sanitation walk-through.
- Supervise and motivate Team Members.
0-5 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware
- Store food in designated containers and storage areas to prevent spoilage
- Prepare a variety of foods, such as meats, vegetables, desserts, according to customers’ orders or supervisors’ instructions, following approved procedures
- Take and record temperature of food and food storage areas such as refrigerators and freezers
- Wash, peel, and cut various foods, such as fruits and vegetables, to prepare for cooking or serving
0-5 years of experience
Clean and sanitize work areas, equipment, utensils, dishes, or silverware.
- Wash, peel, and cut various foods to prepare for cooking or serving.
- Cook food or prepare food items, such as sandwiches, salads, and ice cream dishes, using standard formulas or following directions.
- Wrap menu item such as sandwiches, hot entrees, and desserts for serving or for takeout.
- Prepare and serve a variety of beverages such as coffees and specialty drinks
- Make special dressings and sauces as condiments for sandwiches.
- Receive and store food supplies, equipment, and utensils in refrigerators, cupboards, and other storage areas.
- Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items.
0-5 years of experience
Use a variety of receipts to prepare meals such as pizza, hamburgers, sandwiches and salads
- Use and clean a variety of cooking utensils to measure, weigh, and process food items
- Operates a variety of kitchen equipment using gas, electricity, steam or microwave heat sources
- Disassembles, cleans and assembles component parts and accessories, following safety procedures to avoid personal injury and damage to cooking equipment
6-10 years of experience
Handle cash and credit transactions on a constant basis
- Greet customers and answer questions. Take and place food and beverage orders
- Follow kitchen and food preparation sanitation procedures to ensure quality standards
- Handle cash and credit transactions on a constant basis
- Greet customers and answer questions. Take and place food and beverage orders
- Clean work stations
- Brew and grind coffee
- Restock cups and food items
0-5 years of experience
Prepared food order according to customer specification: followed approved procedures
- Portioned and wrapped food; placed it directly on plates for service to patrons
- Cleaned and sanitized work areas, equipment, utensils and dishes
- Discarded and disposed of unused food or material according to sanitary guidelines
0-5 years of experience
Maintained and organized food supplies and merchandise, cleaned work station.
- Assisted with financial records within the store in addition to stock and inventory.
- Prepared; with sanitary precautions, food dishes in the deli for customers.
- General maintenance duties such as mopping sweeping, garbage disposal and other general cleaning of store facility.
0-5 years of experience
Handle all cash, checks, credit, and debit card transactions responsibly
- Count register before and after all shifts and ensure appropriate amount of money
- Assist rest of staff as needed with food preparation of sandwiches and bagels and drinks
- Ensure adequate supplies of pastries and all food products and utensils on the floor
- Hand out free samples to customers as instructed to boost company sales
- Conduct thorough cleaning of restaurant including sweeping, mopping, and wiping windows, counters, tables and trays
0-5 years of experience
Prepared all deli counter food orders and ready-to-go sandwiches for customers
- Responsible for deli counter prep work and stocking as well as back up work for next day
- Provided daily prep for speciality menu items, responsible for all bread orders and deliveries
- Responsible for all deli catering orders for all internal company orders, special occasions and gatherings within the cafeteria and auditorium events
- Provided additional assistance on daily breaks for grill and international stations
- Corporate food service experience
6-10 years of experience
Perform pre-line assignment, set up stations and wrap the silverware.
- Gather the appropriate food items for the meal prior to beginning the line at the assigned station. Informed the supervisor of any related problems.
- Distinguished and identify foods on regular or modified menus and place the correct items on trays according to the patient’s diet.
- Have the ability to function at all stations of the central tray line.
- Prepare and deliver late trays to the assigned station with date and time stamped.
- Able to work in the dish room, standing for extended periods in hot conditions, move lowerators, tray holders and dome cover racks from the dish room to the tray line.
- Load patient’s trays into the food trucks and transport in a timely manner.
- Set up, operate and break down dish machine in accordance to operating procedure and perform other duties assigned by the supervisor.
0-5 years of experience
Maintain sanitation, health, and safety standards in work areas.
- Verify that prepared food meets requirements for quality and quantity.
- Operate large-volume cooking equipment such as grills, deep fryers or griddles.
- Clean, stock, and restock workstations and display cases.
- Wash, cut, and prepare foods designated for cooking.
0-5 years of experience
Cleaned cabins and restrooms
- Cooked in the snack bar
- Took care of a lady with every day needs
- Bathed, dressed, brushed her hair
- Cleaned the house, ran errands, took her to doctor appointments
Food Service Cover Letter Examples
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[Food Preparer]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
