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0-5 years of experience
Oversaw ordering, pricing, marketing and presentation of all fresh produce in the store (both from our own farm and vendors), including daily changes based on pricing/seasonality. Instituted guidelines to reduce wasted food (and money) in produce dept.
- Hired and trained new employees, planning schedules for 30-40 staff; updated training manuals; organized/updated all employee paperwork (w-4s, servsafe certificates, injury log, etc.)
- Coordinated daily operations of busy vegetarian restaurant and grocery store, promoting smooth work-flow and accuracy of operations; addressed customer complaints; guided employees; identified and resolved issues as they arrived
- Created new menu items for smoothie bar and to-go case based on seasonal prices and surpluses; researched ingredients and introduced menu of ‘tonics’ designed to address specific health goals
- Certified CA food safety manager; achieved a 75% improvement in length of health inspection report
0-5 years of experience
Developed the standards for the plant to produce safe and high quality ground beef.
- Developed and implemented GMP, Food Safety programs to all employees.
- Trained sanitation employees on proper cleaning procedures and use of chemicals.
- Audited and approved suppliers for meat and not meat items.
- SQF Practitioner – wrote the protocols, procedures according to SQF guidelines.
- Maintained SQF Level 3 for last 2 years.
6-10 years of experience
- Responsible for the Master Cleaning Schedule (MCS) Sanitation and Food Safety level of the facility. Conducted the monthly in-house inspections and GMP inspections with follow-up to insure all observations were corrected in a timely manner with little or no carryovers.
- Helped write cleaning procedures and chemical cleaning validation procedures for all processing equipment.
- Responsible to inspect all equipment after our daily chemical cleaning activities were accomplished to insure equipment was ready for scheduled on time production activities.
- Responsible for ordering all cleaning chemicals while maintaining budget guidelines.
- Responsible to insure all cleaning activities were effective in the time guidelines to insure little or no over time was accrued.
- Assist in preparation for all corporate, third party and regulatory inspections that are scheduled throughout the year. Helped with the preparation of our first SQF audit (Level 2) we achieved a 100% rating on the desk audit and 100% rating on the plant physical audit with only 2 minor issues noted.
0-5 years of experience
Responsible for creating and managing the food safety program including Good Manufacturing Practices and Good Agricultural Practices for industry certification. Oversee daily production and expansion of facility.
- Created company food safety program from ground up including: HACCP, SOP’s, SSOP’s.
- Oversaw chili fermentation capacity expansion of 483%.
- Secured company wide industry certification for Good Manufacturing & Good Agricultural Practices.
- Train and manage personnel to maintain high industry standards.
0-5 years of experience
Direct and manage all aspects of the quality operation for this 25 million case production facility.
- Responsible for researching and conducting root cause analysis of all quality problems; coordinate correction to manufacturing procedure, purchased components, tooling, etc. to restore quality and determines proper handling of defective material/products.
- Develop and analyze statistical data and product specifications to establish quality and reliability expectancy of finished production.
- Maintain quality control files and manuals.
- Manage and direct subordinates engaged in process control, inspection and analytical testing of raw material, finished syrup and final product to ensure continuous quality and process improvement.
- Increased market samples in specification by 22%.
- Certified in HAACP principles by the Royal Institute of Public Health – London, UK.
0-5 years of experience
- Maintained all record keeping procedures without error
- Accurately calculated and made daily deposits of up to $4,000
- Ordering of all food and stock for the store, while confirming correct inventory counts performed by assistants and shift runners.
0-5 years of experience
Oversee and manage all food safety, quality management systems, sanitation & regulatory adherence of a mid to large size USDA and FDA inspected food production and distribution company.
- Company liaison and management representative between the United States Department of Agriculture (USDA)-
- Develop, implement and manage GFSI-BRC Food Safety Program including the successful completion of the company’s first audit with the score of “B” in 2013. Improved the score to an “A” in 2014.
- Management representative for all association meetings and trade shows (NAMA, AAMP, and MeatAMI).
- Company administrator for posting required documents and site maintenance on iCiX and Aspirago.
- Develop and validate quality parameters and product specifications for products manufactured for the company and our customers under their private label brands.
- Develop, implement and manage all aspects of sanitation for the production and warehouse facility.
- Report directly to the president of the company any new or improved food safety programs or technologies.
- Successfully completed Food Safety Assessments conducted by EIAO’s with no company interruption.
0-5 years of experience
Successfully created, developed, implemented and currently lead and maintain a GFSI-certified food safety and quality program through PrimusGFS
- Created and maintain a system for compliance with all food safety, state and federal regulatory requirements including conduct of internal audits
- Create, revise, control and manage all documents and programs pertaining to food safety, environmental health and OSHA including the development of all Standard Operating Procedures (SOPs) including sanitation SOPs, associated record forms, job descriptions, work instructions and on-site training programs
- Developed and currently lead and manage the HACCP team and HACCP program
- Extensive knowledge of AIB, SQF 2000 and PrimusGFS standards
0-5 years of experience
Responsible for providing facility support, and oversee compliance with, facility and corporate Food Safety systems such as HACCP, Hygienic Zoning, Environmental Pathogen Monitoring, and Facility Food Safety Training.
- Certified HACCP Manager
- SQF Practitioner
- Manage HACCP program
- Achieved SQF recertification with a score of 95
- Directly involved with working with FDA investigators during unannounced inspections
- Directly involved in company and 3rd party audits
6-10 years of experience
Direct receiving and inventory start up operations for a new 135,000 square foot distribution facility.
- Implement RF inventory system and AIB food safety program. Achieved superior rating with AIB program.
- Train warehouse personnel on GDP, SOP and the handling of material receipts and returns.
- Direct and manage the facility operations and food safety program.
- Manage distribution facility with a $3.5M inventory, 1500 SKU. Achieved shrink lost less than $3k per month.
0-5 years of experience
Enforce proper food handling procedures that adheres to Health Department standards. I communicate with inspectors from the USDA and Fire Department on bi-annual inspections, and ensure that all regulations are met.
- In charge of front operations, as well as opening and closing the store.
- Customer satisfaction and stimulating sales are my two main goals upon starting my work day. I resolve customer complaints and inquiries in person and via phone.
- Responsible for sales transactions and reports.
- Coordinate with bakers and other associates to efficiently release food products. I ensure proper merchandising and product rotation to maximize sales and minimize cost.
- Train new hires in daily operations. I delegate tasks to ensure continuous profit and positive feedbacks. My shift extends when no other manager is available to oversee operations.
0-5 years of experience
- Managed the Sanitation Department, including training and evaluation 22 sanitarians.
- Maintained Master Sanitation Schedule.
- Performed work instruction audits & plant readiness audits.
- Participated in plant projects including budgeting and scheduling of projects, practice processes & improvement strategies.
- Promoted a safe working environment and met key sanitation/quality primary indicators.
- Investigated and resolved food safety incidents.
- Reason for leaving – Plant Closure
10+ years of experience
- Developed and implemented HACCP, GMP and SSOP programs.
- Responsible for all aspects of QA and Sanitation team.
- Coordinated and maintained compliance program for audit trail and accountability.
- Implemented and managed corrective action plan for all plant deficiencies.
- Created policies and procedures to attain highest level of regulatory compliance.
- Verified and audited all incoming invoices.
- Resolved payment issues with vendors.
0-5 years of experience
- Conduct risk based inspections of up to 75 retail establishments in a company owning approximately 300 stores.
- Maintain a strategic plan for the food safety audit program that includes strategies for enhanced efficiency.
- Assisted in development of an internal audit format geared to provide support for store progress. This included food safety, quality assurance as well as safety assurances.
- Inspect vendor food processing plants and warehouses for customer complaints and routine bi-annual inspections.
- Acting Food Safety Director overseeing all stores for over 3 months overseeing all aspects of food safety for the company
- Trained the Food Protection Manager Course sponsored by the National Registry of Food Safety Professionals
- Worked in conjunction with Federal, State, and Local jurisdictions to comply with all regulations and guidelines set forth
0-5 years of experience
Facilitate development, implementation, and maintenance of comprehensive systems for Food Safety, Quality, Safety, and Environmental programs.
- Lead the integration of food safety, quality, process control systems into one comprehensive program to ensure compliance and effective, efficient programs.
- Ensure consistent adherence to documented regulatory, corporate, and local regulations, policies, and standards to include maintaining SQF Level III certification
- Conduct risk based assessments for quality systems, food safety, and safety across the organization; provide leadership and guidance in developing and monitoring corrective actions to ensure compliance and mitigate risks.
- Identify opportunities and trends associated with Food Safety, Quality, Safety, and Environmental programs across the organization and execute action plans to drive continuous improvement in operations and positive business results.
- Monitor, evaluate, and optimize Master Sanitation Cleaning Schedules and processes
0-5 years of experience
Responsible for the overall operation of the plant, managing personnel, and production of product
- Certified SQF practitioner and obtained HACCP certification
- Created and implemented SQF and HACCP food safety plans to ensure food safety
- Source, cost, and procure all product associated with production
- Generate food cost analyses to maintain profitability
- Monitor production processes for efficiency deficiencies and improve processes
10+ years of experience
- Kindergarten Teacher/worked with developmentally challenge children and youth
- Assisted Director with administrative, management, teaching and leadership duties
- Managed kitchen, cooked meals, trained, staff in nutrition, wellness, and food safety
- Provided management leadership training, teaching with parents, children, employees
0-5 years of experience
Ensure HACCP plans and Foundation Programs are written, reassessed and implemented
- Ensure compliance with plant SSOP, SOPs and FMPs programs and initiate preventative measures and corrective action if not compliant
- Communicate with USDA personnel to ensure all USDA guidelines are met and work with them to identify and resolve any issues
- Plant representative for USDA audits, FDA audits and customer audits
- Interview, train and evaluate the performance of employees
10+ years of experience
Ensures that all work activities of direct and indirect reports are performed with attention to the highest standards of food quality, safety, legality and a focus on continuous improvement
- Facilitate plant pre-certification, internal, certification and third-party audits
- BRC/HACCP/Food Defense Coordinator
- Manages, evaluates, motivates and directs food safety initiatives for plant and crew
- Ensures supplier ingredients meet acceptable standards to produce consistent, safe, quality products
- Promotes safety through work procedures, orderly work environments, and employee safety programs
- Ensures compliance with contractual and labor relation issues
0-5 years of experience
- Managed a team of quality control technicians
- Involved in HACCP team and daily verification of critical control points
- Prepared reports for U.S.D.A and involved in weekly meetings
- Worked with Chief scientist for training clients on Sous-vide technique
- Performed trainings for QC technicians and production employees
- Worked with other departments on daily basis to prepare for yearly BRC audit
6-10 years of experience
- Manage Sanitation, Food Safety and S.S.O.P. Programs
- Supervise Contract & Plant Sanitation Staff and Technicians.
- Responsible for Label Approvals & Export Shipments
- Train all company employees in GMP’s, Food Safety, Food Defense, HACCP & Safety
- Wrote and established Training Program for employees.
- Created instrument calibration program
- Instituted Monthly Internal Audit system for plant.
- Improved plant Silliker rating from Fair (88% prior to arrival) to Excellent (99% in 2011)
6-10 years of experience
Develop and implement standards and methods for product inspections, testing, and evaluation.
- Provide training to plant employees to assure compliance with Quality Systems requirements.
- Manage relationships with regulatory agencies (USDA, FDA, etc.), 3rd party auditors, contractors, etc.
- Back up Plant Manager in the event of absences. Duties may include directly supervising employees, local product deliveries, accounts receivable documentation and facility maintenance.
0-5 years of experience
Oversee all food safety and quality programs for bakery with 51 production lines for ice cream cones, cookies and pie crust
- Directly manage and oversee budget for Sanitation and Quality departments.
- Training of all plant personnel to Food Safety, Food Defense, Sanitation and Environmental Monitoring, including Alchemy SISTEM modules
- Manage and maintain plant SQF certification, FDA, Halal and Kosher compliance
- RCA and CAPA development for consumer complaints food safety incidents and adverse events.
- Manage COA program, Environmental Monitoring program, Master Sanitation Schedule adherence, SSOP’s, MSDS, Allergen control, HACCP program, Pest Control and PES (product evaluation system)
- Develop and oversee internal audit programs
0-5 years of experience
Conduct and analyze all internal facility audits consisting of 17 outlets
- Conduct spot checks and spot temperature checks of all food facilities
- Write and implement all food safety related SOP’s
- Rolled out Division wide HACCP plan at facility
- Lead Servesafe and train the trainer instructor and proctor
- Implemented, introduced and taught facility wide “time as a public health control” program.
0-5 years of experience
Managed QC/Technical Department (QC technicians, QC/QA Supervisor)
- Worked in conjunction with R&D to develop new products
- Reviewed labels for compliance and consumer-targeted marketability
- Approved Foreign Suppliers and imported products, per FDA regulations
- Created and implemented SOP for QC/QA, Production, Laboratory and Sanitation (SSOP)
- Developed and implemented corrective actions
- Created detailed product specifications
- In charge of regulatory and HACCP compliance, overseeing facility audits (3rd party, FDA, State, customer)
- Educated staff on GMP’s, HACCP, Microbiology, and Food Safety
- Operated in-house Microbiology/QC Laboratory: conducting in-house microbiological testing on raw materials, in-process and finished products, shelf life validation and challenge studies; head of retain QC monitoring program
- Managed facility Environmental Monitoring Program and pre-operational plant inspection, including conducting employee training on aseptic sample collection technique
0-5 years of experience
Managed a fully cook lab of twelve people
- Daily release of manufactured product
- Record keeping of microbiological results
- Daily review of records of products produced
- Responsible for ordering laboratory supplies
- Managing the receiving of raw product
- Monthly safety audit
- Implemented new changes for data collection for microbiology
0-5 years of experience
Responsible for the Food Safety needs of this multi-national company.
- Training of company employees in food safety.
- Auditing stores for compliance to Starbucks standards.
- Auditing vendors for compliance to Starbucks standards.
- Responding to health department concerns.
- Scope of responsibility coverage included over 1,000 stores, 97 vendors and 14,000 employees.
- Territory of responsibility included Western United States, and Western Canada.
10+ years of experience
Supervise and train 15 employees on the Child & Adult Care Food Program.
- Supervise commercial kitchen operations and conduct inspections of the kitchen to ensure food safety.
- Submit claim for reimbursement to the California Department of Education.
- Order food / supplies from our vendors: Sysco Foods & US Foods.
- Package food for children for field trips and off site activities.
- Ensure that menu production records are accurate and up to date.
- Verify meal benefit forms for all enrolled children (infant – 4yr. old)
- Check and maintain school rosters.
- Prepare menus and menu production records.
- Enforce Title 8 and 12 of the Health and Safety codes.
0-5 years of experience
- Maintain Quality Programs for 2 plants
- Created digital daily QCP’s
- Maintained BRC readiness for both plants.
- Certified Food Defense Coordinator
- Created specs for GFS at the plant level
- Data collection for Wendy’s and Arby’s products.
0-5 years of experience
- Oversee the food safety program in a pork slaughter, processing, and ready-to-eat facility in Smithfield, VA
- Supervise food safety specialists to ensure all programs are properly executed
- Chair management meetings to include food safety, foreign material, sanitation, animal welfare, and USDA.
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Food Safety Manager
Last edited by: Gabriela Barcenas, CONTENT STRATEGIST -
Gabriela Barcenas
CONTENT STRATEGISTGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
