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Meat Clerk Resume Samples
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0-5 years of experience
Provided timely and accurate customer service to visiting patrons
- Identified spoilage and damaged merchandise for proper disposal
- Received and processed shipments of incoming merchandise
- Ensured proper placement and product rotation of incoming inventory
- Monitored and replenished merchandise as needed.
- Maintained area beautification to create an enhanced shopping experience
0-5 years of experience
Helped customers with questions, problems and complaints in person and via telephone.
- Developed positive customer relationships through friendly greetings and excellent service.
- Organized racks and shelves to maintain the visual appeal of the store.
- Weigh and price products in both departments repeatedly.
- Keep both departments clean from lose meat and fish.
- Answered questions regarding the store and its merchandise.
- Maintained records related to sales and prices.
0-5 years of experience
Distributed samples of products and persuaded customers’ purchasing decisions
- Answered questions about products: location, availability, preparation, etc
- Took customer orders; weighed and packaged goods
- Responded to inquiries pertaining to locations of specific products store-wide
- Resolved customer concerns and complaints about products/services
0-5 years of experience
Weighted, sliced, processed & packaged meat products using safe handling
- Greeted all customers warmly & delivered excellent customer service
- Developed knowledge of meat products to best assist customers
- Received, unloaded & processed shipments of products, lifting up to 70 lbs.
- Stocked shelves neatly and efficiently, facing all products
- Reorganized shelving to maintain sales floor & product displays
- Worked manual cash register, handling a high volume of customer transactions
- Bagged groceries and helped elderly & disabled customers load bags into their cars
0-5 years of experience
Provide quality customer services with various shopping needs, this made my department also obtain 85% and over on our mystery shopping. Mystery shopping is shopping done by the manager to access how each treat costumers by using a random person. This random person return with some grading.
- Organize and replenish shelves daily to ensure adequate product display.
- Demonstrate flexibility and adaptability by working in the Sea Food department by covering the sea food clerk breaks while I do my task as a meat clerk.
- Clean, wash, and sanitize meat cutting equipment to ensure healthy surroundings.
- Set up the Sea Food case when the sea food manager is not available.
- Exhibition of mathematical skills to weigh, measure and wrap products especially fish and meat, for customers.
0-5 years of experience
Greet and fulfill customer requests by cutting, weighing, wrapping and pricing out meat orders.
- Respond to customer inquiries regarding sale items, meat cuts, make selection recommendations and assist them in locating everything they need in the store.
- Label meat/seafood merchandise for display in cases, ensure cases are stocked and rotate products and merchandise to maintain freshness and appeal.
- Maintain general sanitation of department by daily cleaning of grinder, meat containers, and storage room to meet OSHA regulations.
- Receive and unload incoming shipments, break down pallets, inventory goods and ensure freshness prior to stocking.
- Effectively communicate with customers, co-workers and management; provide back-up throughout store as needed.
0-5 years of experience
Refilled and rotated items on shelves to maintain well-stocked inventory.
- Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
- Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
- Cleaned grocery shelves, storage area and work areas and kept floors free of spills, water, and hazardous debris.
- Monitored temperature of cases, shelves and storage areas and reported failures to the manager.
- Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
- Also worked in other departments including: dairy, grocery, wine, produce, and receiving.
0-5 years of experience
Supervise and determine product placement in order to increase sales and follow meat safety requirements
- Efficiently and safely operate meat equipment, such as a band saw, meat grinder, meat slicer, scale, tenderizer, and auto wrapper
- Exceptional ability to work in a fast paced, multi-functional environment alone and with others in a cool/cold environment
- Recognition for excellent customer service
0-5 years of experience
Provides excellent customer service for merchants throughout the store while focusing in the meat and seafood department
- Operates both light and heavy machinery while assisting customers with cutlery needs
- Maintains an organized and sterile work space
- Stocks butcher shop and meat counter with all needed supplies and merchandise for an efficient work day
0-5 years of experience
Stocking and grinding meat in retail establishment: Unloading fresh, cured, and boxed meats and poultry from delivery truck and transporting them to storage room on conveyor / handtruck.
- * Counting and weighing incoming articles and comparing results against invoice.
- * Examining meats in storage and rotating meats to avoid aging.
- * Cutting meat into small pieces suitable for grinding using powered grinding machine.
- * Cleaning grinder, meat containers, and storage room with water hose and broom.
- * Taking meat orders from customers.
0-5 years of experience
Provide high level of prompt and friendly customer service; assist customers with questions and special orders and needs.
- Maintain a positive work environment.
- Properly wraps, scales and labels product.
- Clean and sanitize work area, assist in maintaining all equipment in safe working condition.
- Maintain inventory on daily basis. Filling products in the meat and package deli cases.
- Follows all safety and health procedures including Weights and Measures regulations.
- Perform all other related duties as assigned.
0-5 years of experience
Handled, cut, wrapped, weighed, and priced cuts of meat
- Prepared special cuts of meat for custom orders
- Supervised the cutting, trimming, boning, and grinding of meats
- Produced custom party trays
- Assisted customers to select products
0-5 years of experience
Responsible for inventory of meat and stocked department from delivery truck
- Followed company guidelines relating to meat storage and temperature
- Cooked food and prepared special orders for customers
- Greeted and assisted customers and offer suggestions based on customer needs
- Cut and packaged meat on a daily basis
- Maintained a clean work space in kitchen and prep area
- Rotated stock of meat and seafood daily
- Worked closely with the kosher meat to ensure no cross contamination
0-5 years of experience
100% attendance record; almost always come in on extra days, when needed.
- Providing all customers with excellent service and quality products
- Working efficiently within a team environment
- Graded 100% by Secret Shoppers on dimensions of timeliness, friendliness and helpfulness.
6-10 years of experience
- Provided knowledgeable service to seafood and meat counter customers
- Operated and maintained department equipment and machinery
- Maintained a clean and safe work environment
0-5 years of experience
Responsible for weighing, slicing, wrapping and pricing meat for customers.
- Receive and unload fresh, cured, and boxed meats and poultry from delivery truck and transport them to storage room.
- Examine meats in storage and rotate meats to avoid aging.
- Cut meat into small pieces suitable for grinding, and grind for use as hamburgers, meat loaf, and sausage, using powered grinding machine.
- Keep the counter and work area clean, and maintain all food safety standards.
0-5 years of experience
Offered product samples, answered questions and helped customers find items.
- Refilled and rotated items on shelves to maintain well-stocked inventory.
- Weighed, packaged and labeled meat and seafood products, following proper dating procedures.
- Followed proper standards for product freshness, food safety, weights and measures, refrigeration and sanitation.
- Cleaned meat aisles, storage areas and work areas, following all health and safety guidelines.
0-5 years of experience
Prepare and place meat cuts and products in display counter, so they will appear attractive and catch the shopper’s eye.
- Prepare special cuts of meat ordered by customers.
- Have a general knowledge of all recipes for customers to use
- Be knowledgeable of Health and work place codes to ensure a productive and safe work environment
- Provide excellent and consistent customer service
- Keep an organized workplace in order to aid customers as well as keep track of meat being cut
0-5 years of experience
Entry-Level Financial Services / Business Development Professional
- Graduate of La Serna High School – highly motivated to launch a professional financial services career.
- Excellent interpersonal, communication and relationship-building skills.
- Listens attentively, communicates persuasively and follows through diligently.
- Technically skilled – cross-platform expertise (Win/Mac) and proficiency in Word, Excel, and PowerPoint
- One year of experience as a Meat Clerk at [company name].
- One year of experience in a warehouse as well as moving business at I.B.I
0-5 years of experience
Cleaned, trimmed, sliced and section carcasses for future processing.
- Cut and trimmed meat to prepare for packing.
- Processed primal parts into cuts that are ready for retail use.
- Separated meats and by products into specified containers and seal containers.
- Weighed meats and tag containers for weight and contents.
0-5 years of experience
Manage and run meat counter
- Assist customers in selection and preparation of meat products
- Maintain the integrity and appearance of meat products
- Receives, stores, and grinds meats in retail establishment: Unloads fresh, cured, and boxed meats and poultry from delivery truck and transports them to storage room on conveyor
- Counts and weighs incoming articles and compares results against invoice
- Examines meats in storage and rotates meats to avoid aging
10+ years of experience
Kept restrooms and floors clean
- Remained alert for spills to maintain customer safety
- Trained new employees for maintenance and meat clerk
- Assisted customers with meat selection and general questions
- Sanitized meat rooms, counters, cutlery, and machines
6-10 years of experience
Check customers out when they are done shopping and make sure they have found everything they have needed.
- Keep a fast and friendly pace while keeping an accurate and error free register.
- Assist customers with getting meat from the case and inform on how to prepare meat.
- Close down the meat department at night by cleaning and sanitizing everything and being sure everything is clean to standards.
- Keep shelves stocked during the day and assist customers with finding the products they are looking for.
0-5 years of experience
Resolved customer complaints and provided exceptional customer service.
- Stayed knowledgeable of the different types, grades and cuts of meats.
- Sanitized all meat equipment and maintained a clean work environment.
- Followed all safety requirements and regulations.
- Receiving and stocking of all meat deliveries.
0-5 years of experience
Wrapped, weighed and priced meat packages
- Stored, stocked and rotated incoming meat products in meat cooler accordance with company storage practices
- Operated meat cutting tools such as knives, grinders, saws, sharpeners,
- Ensures department is kept clean and sanitary
- Assist customers with product questions
6-10 years of experience
Assisted in scheduling enough people to get the work done
- Worked individually and as a team to accomplish tasks
- Maintained multiple displays at once
- Controlled e-mails, movement reports, and ordering schedules
- Assisted vendors by answering questions and helping to maintain displays
- Prepared for and oversaw any special events pertaining to my products
- Assisted customers with any questions or concerns
0-5 years of experience
Field inquiries to appropriate team members, respond to employee and customer inquiries, and ensure timely response to urgent issues. Handle a high volume of customer calls in a fast-paced environment, with minimal supervision, which requires strong decision-making, listening, and verbal skills. Possess the ability to negotiate and solve problems efficiently in a way that satisfies the customer and benefits the business. Ensure the displays are adequately stocked with products. Communicate well with diverse clientele and co-workers so as to create a pleasant shopping experience and help to diffuse any customer and/or departmental issues.
- Monitors the phone system to ensure the customer’s satisfaction
- Ensure compliance with state and federal regulations regarding effective quality control measures
- Merchandise meat cuts and products in display counter and wall freezers, increasing attractiveness and likelihood to catch the shopper’s eye
- Process different cuts of meat
- Prepare special cuts of meat
- Shape, lace, and tie roasts, using boning knife, grinders, mixers, band saws, slicers, and twine
- Wrap, weigh, and label various cuts of meat
6-10 years of experience
Extensive inventory planning.
- Social skills/sales dealing with the public on a daily basis.
- Extremely dedicated and motivated person.
- Experience working with diverse populations.
- Strong communication skills, one who partners with co-workers to help department achieve production/profit goals.
0-5 years of experience
Managed production of hamburger meat according to customer demand
- Kept the coolers and freezers stocked with appropriate amount of product
- Cleaned and sanitized meat room and all equipment at days end
- Always showed up for my shift on time and prepared, never called out of work
0-5 years of experience
Received goods daily and verified inventory quantities.
- Replenished stock of fresh meats, seafood, and lunch meat
- Maintained compliance by cleaning and disinfecting cutting room and meeting corporate best practices.
- Helped meat cutters with daily task.
- Worked independently while supervision was not in department.
0-5 years of experience
Providing premier customer service
- Cutting and preparing all varieties and cuts of meat, including the safe operation of tools
- Helping to verify and unload meat deliveries from trucks
- Maintaining, filling and rotating product in meat cases
- Training other associates as needed
- Maintaining Publix’s high standards for product guidelines in sanitation & freshness
- Cleaning equipment
0-5 years of experience
Cut meat as specified by management
- Assisted and advised customers
- Used equipment such as grinders, mixers, saws, buffers
- Cleaned equipment previously mentioned
0-5 years of experience
Provide superior customer service.
- Stock and rotate meat merchandise in accordance with company guidelines on merchandise representation, safety, sanitation, customer service and suggestive selling.
- Organize the meat case, clean the glass, emptying cases and trays.
- Relay customer requests to the meat cutters.
- Provide customer service at the meat service desk and wrap customer merchandise
- Stocking daily shipments of merchandise in a timely matter and discarding any expired
0-5 years of experience
Anticipate needs for following days and order products accordingly
- Stock meat and organize all inventory
- Manage products based on expiration dates
- Keep the meat department clean based on health department standards, as well as company policies
- Manage time efficiently to perform daily tasks while serving all customers as quickly and proficiently as possible
- Keep work floor neat to ensure the safety of all customers and organization of all products
0-5 years of experience
- Sales- Helping customers find the best product that suits their needs and desires.
- Customer Service- Providing the best experience possible to the customers enthusiastically.
- Some Meat Cutting- Although it wasn’t required of me I cut over 1000 steaks with great feedback from customers and associates.
- Sanitation- Going above and beyond the status quo to provide a much cleaner more presentable department to increase sanitation and sales.
6-10 years of experience
Communicate with and assist customers in selection of product.
- Identify, wrap, price, and weigh all meat department items in accordance with specified procedures outlined by standard practice.
- Stock the fresh, frozen, and self service cases using proper rotation procedures.
- Experience with cutting certain meats
- Posts signs for ad items and in-store promotions
- Receive any meat delivery, code, rotate, and put in appropriate storage area.
- Maintains proper sanitation
- Complies with laws/regulations and company policies.
10+ years of experience
Assisted customers in meat selections and purchases
- Performed and completed customer’s transactions
- Daily operation of financial equipment
- Quickly and effectively solve customer challenges.
- Maintain quality control/satisfaction records, constantly seeking new ways to improve customer service.
6-10 years of experience
- Assist customers with their seafood selection; answering questions, filling orders,
- Assist Meat Dept. in restocking meat case, wrap packages, assist with special orders
- Assist customers by placing food purchases in bags
- Accompany and assist customers with transport of purchases to their vehicles
- Assist customers find food items in the various aisles
0-5 years of experience
Label, wrap and display meat merchandise
- Stocks display and rotates merchandise
- Inspects and reassembles equipment for use
- Cleans and sanitizes work area throughout the day as well as performs duties that comply with health code
- Assists in other departments of the warehouse as necessary
- Provides and ensure courteous customer service to members
0-5 years of experience
Responsible for assisting customers with whatever they need.
- Responsible for stocking shelves and cleaning the department, multitasking constantly.
- Responsible for selling food products to customers.
- Established friendly relationships with regular customers
0-5 years of experience
Slice meats/cheeses according to customer requests.
- Calibrate/clean slicing machines daily.
- Cut meat/seafood, skin seafood according to customer requests.
- Clean all cutting machines in butcher’s room, organize and stock refridgerators and freezers.
- Perform 3rd markdowns, 3rd tool, check and update replenishment sheet daily.
0-5 years of experience
Provide premier customer service
- Verify and unload meat and cheese deliveries from trucks
- Maintain, fill and rotate product in meat, seafood and cheese
- Train other associates as needed
- Maintain high standards for product guidelines in sanitation,
- Assist in other duties as assigned
0-5 years of experience
Responsible for wrapping, cutting, and packaging the meat and poultry products.
- Cleaned and maintained the industrial meat grinder, table saw, and meat slicer.
- Provided customer service.
- Stock and inventory.
0-5 years of experience
Helped consumers with general promotions in store and all store products.
- Stocked all the products on the shelves in well manner.
- Backstock the reports
- Understood all the responsibilities at work place including safety.
- Assist in floor moves, merchandising, display maintenance, and housekeeping
- Aid customers in locating merchandise.
- Returned all of the damaged goods.
0-5 years of experience
Maintained meat and seafood department
- Rotated shelves and threw away expired meat and seafood
- Loaded new product into meat and seafood freezer
- Cleaned meat and seafood department
- Maintained good customer service while maintaining meat and seafood cases
0-5 years of experience
Cut, trim, and prepare meat for sale and distribution to proper areas of the store
- Operate forklift to move and transfer product to the floor and freezer
- Stock and restock all product for the floor
- Inventory and distribution to store shelves
- Wrap, weigh, label, and price meat throughout store
- Prepare and display products according to store policy
- Receive, inspect, and store meat upon delivery to ensure meat quality
- Record quantity of received product and keep record of meat sales and stock
- Use tools to shape, lace, skewer, twine, and bone meat
6-10 years of experience
Continually maintain a clean work environment
- Maintained surroundings and food preparation in according to FDA state regulations
- Keep produce for sale fresh and organized
- Package and present meat products
- Stock sale items
- Assist customers in locating products
- Keep a current knowledge of products within my department
0-5 years of experience
3 Years’ experience in cashiering and costumer service.
- Expert in typing and keyboarding as well as code memorization, accounting, money, payments and transactions.
- Kept updated with ads, couponing and discount offers as well as online offers and in store markdowns.
- Stocking, reaper graveyard, patio organization, and backroom duties as well as dairy, produce and aisle replenishment, inventory organization, cutting meat and many other tasks involving the seafood and meat department.
0-5 years of experience
- Developed strong customer service skills
- Placed & prepared custom orders
- Cut, stocked, & prepared product
- Maintained general cleanliness in the workplace
0-5 years of experience
Unload trucks and stock up the freezer/Walk-in cooler
- Season and prepare seafood/meat
- Refill frozen meats and lunchmeats
- Cut and package fresh meat/seafood
- Maintain a clean work area [Knives, Cutting board, etc]
- Provide a reliable and friendly service, so in order to entice customers to return.
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[Meat Clerk]
Last edited by: Gabriela Barcenas, CPRW, Content Writer II -
Gabriela Barcenas
CPRW, Content Writer IIGabriela is a Certified Professional Resume Writer (CPRW) and career adviser. With 10 years of digital media experience and five years of resume writing expertise, her publication history includes fashion, education, travel, social justice, equitable design and career advice.
